Are you ready to elevate your side dish game? Mexican Street Corn Coleslaw is a vibrant, tasty twist on traditional slaw that combines fresh veggies with sweet corn and zesty flavors. This dish is colorful, easy to make, and perfect for gatherings or weeknight meals. Join me as I guide you through simple steps, tasty add-ins, and helpful tips to make this crowd-pleaser shine on your table!
Ingredients
Main Ingredients for Mexican Street Corn Coleslaw
To make this tasty coleslaw, you need simple yet fresh ingredients. Here’s what you’ll need:
– 4 cups green cabbage, shredded
– 2 cups cooked corn kernels (fresh or canned)
– 1 cup red bell pepper, diced
– 1/2 cup red onion, finely chopped
– 1/2 cup cotija cheese, crumbled (or feta as a substitute)
– 1/4 cup fresh cilantro, chopped
– 1/2 cup mayonnaise
– 2 tablespoons lime juice
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
These ingredients give the coleslaw its crunchy texture and bright flavor. The cabbage and corn shine together, while the peppers add color and sweetness. The cotija cheese adds a creamy touch.
Optional Add-ins for Extra Flavor
You can take this coleslaw to the next level by adding a few optional ingredients. Here are some ideas:
– Jalapeños for heat
– Avocado for creaminess
– Black beans for protein
– Corn chips for crunch
– Extra lime juice for zest
Feel free to get creative! These add-ins can enhance flavors and textures.
Nutritional Information Overview
This coleslaw is not only delicious but also offers nutrition. Here’s a quick overview:
– Calories: About 200 per serving
– Protein: 5 grams
– Fiber: 3 grams
– Fat: 10 grams
– Carbs: 25 grams
The fresh veggies provide vitamins, and the cheese adds calcium. You can enjoy this dish as a side or a light meal.
Step-by-Step Instructions
Preparation of Vegetables
Start by shredding the green cabbage. You need about 4 cups. Use a sharp knife or a box grater for this task. Next, grab 2 cups of cooked corn kernels. You can use fresh corn or canned corn. Then, dice one cup of red bell pepper. This will add a nice crunch and color. Finally, finely chop half a cup of red onion. This will give your coleslaw a great flavor.
Making the Dressing
In a separate bowl, combine half a cup of mayonnaise and 2 tablespoons of lime juice. Whisk them together until smooth. Next, add 1 teaspoon of chili powder and 1 teaspoon of garlic powder. Don’t forget to add salt and pepper to taste. Mix it all well until the dressing is creamy and flavorful.
Assembling the Coleslaw
Now, combine the vegetable mixture with the dressing. Pour the dressing over the cabbage, corn, bell pepper, and onion. Toss everything gently. You want each piece to be coated well. After that, add half a cup of crumbled cotija cheese and a quarter cup of chopped cilantro. Mix gently again to incorporate these last ingredients. Let the coleslaw chill in the fridge for 15 to 20 minutes. This lets all the flavors blend together. Serve it cold for a tasty side dish!
Tips & Tricks
How to Customize Your Coleslaw
You can easily make this coleslaw your own. Try adding diced jalapeños for heat. Grated carrots add color and sweetness. You can swap the cotija cheese for feta or even goat cheese. If you like crunch, toss in some chopped nuts. Each tweak brings a new taste!
Best Practices for Prepping Ingredients
Start by washing all your veggies. This step is key for freshness. Shred the cabbage thinly for the best texture. Dice the red bell pepper small for even bites. If using fresh corn, grill it first for a smoky flavor. Prepping ahead makes assembly quick and easy.
Serving Suggestions to Enhance Flavor
Serve the coleslaw cold for the best taste. It pairs well with grilled meats like chicken or steak. Use it as a topping for tacos or burritos. For a fiesta feel, add lime wedges on the side. This coleslaw brings color and joy to any meal!
Variations
Spicy Mexican Street Corn Coleslaw
To add some heat to your coleslaw, try the spicy version. You can use more chili powder or add diced jalapeños. This gives a nice kick. It works well with the creamy dressing. You can also mix in some hot sauce if you like. Adjust the spice to fit your taste. This variation is great for those who enjoy bold flavors.
Vegan Version of the Coleslaw
For a vegan twist, swap out the mayonnaise for a plant-based option. You can use vegan mayo or a blend of cashews and lemon juice. It keeps the creamy texture while being dairy-free. For cheese, try using nutritional yeast. This adds a cheesy flavor without using dairy. You can also pack in more veggies, like shredded carrots or radishes.
Grilled Chicken Addition for Protein
If you want more protein, add grilled chicken. Cook the chicken and slice it thinly. Toss it in with the coleslaw before serving. This makes it a complete meal. The chicken pairs well with the flavors of the coleslaw. It also adds a nice texture. You can use any protein you like, such as shrimp or tofu, too.
Storage Info
How to Store Leftover Coleslaw
To keep your Mexican street corn coleslaw fresh, place it in an airtight container. Make sure the lid seals tightly. This helps prevent air from getting in and keeps the flavors strong. Store it in the fridge for up to three days. For best taste, eat it within this time. If you know you won’t finish it, consider other options.
Freezing Tips for Long-Term Storage
You can freeze coleslaw, but with some notes. The texture may change after thawing. To freeze, place coleslaw in a freezer-safe bag or container. Remove as much air as possible. Label the bag with the date. It can last for about two months in the freezer. When ready to eat, thaw in the fridge overnight. Once thawed, mix it well before serving.
Shelf Life and Best Use By Dates
Coleslaw tastes best when fresh. In the fridge, it stays good for about three days. After this, the cabbage may become soggy, and flavors fade. Always check for any off smells or changes in color. If you see these signs, it’s best to discard it. For frozen coleslaw, use it within two months for optimal flavor.
FAQs
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn. It is convenient and saves time. Just thaw it first. Drain any extra water before mixing it with the other ingredients. Frozen corn gives a nice sweet taste, just like fresh corn.
What is cotija cheese, and can I substitute it?
Cotija cheese is a crumbly, salty cheese from Mexico. It adds a great flavor to the coleslaw. If you can’t find cotija, you can use feta cheese as a substitute. Feta will give a similar salty taste but has a creamier texture.
How long does the coleslaw last in the fridge?
The coleslaw lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. The flavors will blend and get even better over time. Just give it a good stir before serving again.
This blog post covered how to make Mexican street corn coleslaw, including ingredients, tips, and storage methods. We explored the main ingredients and optional add-ins for more flavor. I shared step-by-step instructions for easy prep and assembly.
With variations like spicy or vegan options, you can enjoy this dish your way. Remember to store leftovers properly for the best taste. Enjoy making and sharing this tasty coleslaw!
