Fall is here and it’s time for a tasty treat! I’m excited to share my No-Bake Oreo Pumpkin Truffles recipe. These easy truffles combine creamy pumpkin puree with crunchy Oreos and rich white chocolate. They’re perfect for gatherings or a cozy night at home. Plus, no baking means you can whip these up in minutes! Ready to impress your friends with this delightful fall dessert? Let’s dive in!

$- 1 package (15.5 oz) Oreo cookies - 1 cup pumpkin puree (not pumpkin pie filling) - 8 oz cream cheese, softened - 1 cup white chocolate chips I love using Oreo cookies in this recipe. They add a rich flavor. The cream cheese gives the truffles a creamy texture. Pumpkin puree adds moisture and a nice fall taste. Make sure to get pure pumpkin, not the filling. - 1 tablespoon coconut oil (optional, for thinning chocolate) - 1 teaspoon pumpkin pie spice - 1/4 cup crushed graham crackers (for garnish) - Pinch of sea salt You can add coconut oil to the chocolate. This helps it melt nicely. Pumpkin pie spice gives extra warmth to the flavor. Crushed graham crackers make a great topping. A pinch of sea salt enhances the sweetness of the truffles. - Crushing the Oreos: Start with a package of Oreo cookies. Place them in a food processor. Pulse until you have fine crumbs. This step is key for a smooth truffle. Pour the crumbs into a mixing bowl. - Mixing pumpkin and cream cheese: Add 1 cup of pumpkin puree to the Oreo crumbs. Use pumpkin puree, not pie filling. Next, add 8 oz of softened cream cheese. Sprinkle in 1 teaspoon of pumpkin pie spice and a pinch of sea salt. Mix well. You want a dough-like texture that holds together. - Forming the truffles: Use your hands to scoop the mixture. Roll it into balls, each about 1 inch wide. Place the balls on a lined baking sheet. Keep them evenly spaced for easy coating later. - Refrigeration process: Now, chill the truffles for about 30 minutes. This helps them firm up, making them easier to coat in chocolate. - Melting the chocolate: While the truffles chill, melt 1 cup of white chocolate chips. Use a microwave-safe bowl. Heat in 30-second bursts, stirring in between. If you want a thinner chocolate, add 1 tablespoon of coconut oil. - Dipping and garnishing: Take the chilled truffles out of the fridge. Dip each truffle in the melted chocolate, using a fork. Let excess chocolate drip off. While the chocolate is still wet, sprinkle crushed graham crackers on top. Place them back on the baking sheet. Allow the chocolate to set completely. Ensuring a smooth chocolate coating To get a great chocolate coat, melt the white chocolate slowly. Use a microwave-safe bowl. Heat the chocolate in 30-second bursts. Stir well between each burst until it’s smooth. If the chocolate is too thick, add coconut oil. This will help it coat the truffles evenly. Using the right pumpkin puree Always use pure pumpkin puree, not pumpkin pie filling. The filling has added sugar and spices, which can change the taste. Pure pumpkin gives the truffles a soft and rich flavor. Check the label to make sure you choose the right one. Pairing with beverages These truffles go well with warm drinks. Try serving them with a spiced chai or a pumpkin latte. The flavors mix well and create a cozy vibe. You can also pair them with milk or hot cocoa for a sweet treat. Presentation ideas Place the truffles on a nice platter. You can sprinkle extra crushed graham crackers on top for a nice look. Using colorful cupcake liners can also make them pop. For a festive touch, add small fall-themed decorations around the platter. {{image_2}} You can change the flavor of your truffles easily. Use different types of Oreos for fun. Try mint, peanut butter, or even birthday cake Oreos. Each one gives a new taste twist. You can also add spices or extracts. A dash of cinnamon or nutmeg can boost the fall flavor. You might even try almond or vanilla extract for a unique touch. These small changes can create new experiences. Making these truffles gluten-free is simple. Use gluten-free Oreos instead of regular ones. This way, everyone can enjoy them without worry. For a vegan version, swap out the cream cheese with a vegan cream cheese. You can also use dairy-free chocolate chips to coat the truffles. These options make the treat friendly for all diets. To keep your No-Bake Oreo Pumpkin Truffles fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out. If you have a large batch, separate layers with parchment paper. This avoids sticking. They will stay fresh for about one week. You can freeze these truffles for longer storage. First, line a baking sheet with parchment paper. Place the truffles on the sheet and freeze them for about one hour. Once frozen solid, transfer them into a freezer-safe bag or container. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you want to enjoy them again, take them out and put them in the fridge overnight to thaw. Serve them chilled for the best taste. Can I use pumpkin pie filling instead of puree? No, you should not use pumpkin pie filling. It has added sugar and spices. This can change the taste and texture of your truffles. Stick with plain pumpkin puree for the best results. How long do the truffles last in the fridge? The truffles can last about one week in the fridge. Keep them in an airtight container. This helps keep them fresh and tasty. Can I make these truffles ahead of time? Yes, you can make these truffles ahead of time. They are great for parties or holidays. Just store them in the fridge until you are ready to serve. What to do if the chocolate won’t harden? If the chocolate won’t harden, it may be too warm or thin. Try placing the truffles in the fridge for a bit longer. You can also add a small amount of coconut oil to help the chocolate set better. How to fix a crumbly truffle mixture? If your truffle mixture is crumbly, it might need more moisture. Add a little more pumpkin puree or soften cream cheese. Mix well until it holds together better. To sum up, we covered all you need for pumpkin Oreo truffles. We discussed key ingredients like Oreo cookies, cream cheese, and pumpkin puree. You learned step-by-step instructions that included mixing, shaping, and coating. We shared useful tips, variations, and storage advice to keep your truffles fresh. Now, you can enjoy these treats at any gathering. They’re fun to make and share. With the right ingredients and steps, you can wow your friends and family. Try these truffles; they’re sure to impress!$

Ingredients

Main Ingredients

– 1 package (15.5 oz) Oreo cookies

– 1 cup pumpkin puree (not pumpkin pie filling)

– 8 oz cream cheese, softened

– 1 cup white chocolate chips

I love using Oreo cookies in this recipe. They add a rich flavor. The cream cheese gives the truffles a creamy texture. Pumpkin puree adds moisture and a nice fall taste. Make sure to get pure pumpkin, not the filling.

Optional Ingredients

– 1 tablespoon coconut oil (optional, for thinning chocolate)

– 1 teaspoon pumpkin pie spice

– 1/4 cup crushed graham crackers (for garnish)

– Pinch of sea salt

You can add coconut oil to the chocolate. This helps it melt nicely. Pumpkin pie spice gives extra warmth to the flavor. Crushed graham crackers make a great topping. A pinch of sea salt enhances the sweetness of the truffles.

Step-by-Step Instructions

Preparation Steps

– Crushing the Oreos: Start with a package of Oreo cookies. Place them in a food processor. Pulse until you have fine crumbs. This step is key for a smooth truffle. Pour the crumbs into a mixing bowl.

– Mixing pumpkin and cream cheese: Add 1 cup of pumpkin puree to the Oreo crumbs. Use pumpkin puree, not pie filling. Next, add 8 oz of softened cream cheese. Sprinkle in 1 teaspoon of pumpkin pie spice and a pinch of sea salt. Mix well. You want a dough-like texture that holds together.

Shaping and Chilling

– Forming the truffles: Use your hands to scoop the mixture. Roll it into balls, each about 1 inch wide. Place the balls on a lined baking sheet. Keep them evenly spaced for easy coating later.

– Refrigeration process: Now, chill the truffles for about 30 minutes. This helps them firm up, making them easier to coat in chocolate.

Coating Process

– Melting the chocolate: While the truffles chill, melt 1 cup of white chocolate chips. Use a microwave-safe bowl. Heat in 30-second bursts, stirring in between. If you want a thinner chocolate, add 1 tablespoon of coconut oil.

– Dipping and garnishing: Take the chilled truffles out of the fridge. Dip each truffle in the melted chocolate, using a fork. Let excess chocolate drip off. While the chocolate is still wet, sprinkle crushed graham crackers on top. Place them back on the baking sheet. Allow the chocolate to set completely.

Tips & Tricks

Best Practices

Ensuring a smooth chocolate coating

To get a great chocolate coat, melt the white chocolate slowly. Use a microwave-safe bowl. Heat the chocolate in 30-second bursts. Stir well between each burst until it’s smooth. If the chocolate is too thick, add coconut oil. This will help it coat the truffles evenly.

Using the right pumpkin puree

Always use pure pumpkin puree, not pumpkin pie filling. The filling has added sugar and spices, which can change the taste. Pure pumpkin gives the truffles a soft and rich flavor. Check the label to make sure you choose the right one.

Serving Suggestions

Pairing with beverages

These truffles go well with warm drinks. Try serving them with a spiced chai or a pumpkin latte. The flavors mix well and create a cozy vibe. You can also pair them with milk or hot cocoa for a sweet treat.

Presentation ideas

Place the truffles on a nice platter. You can sprinkle extra crushed graham crackers on top for a nice look. Using colorful cupcake liners can also make them pop. For a festive touch, add small fall-themed decorations around the platter.

Variations

Flavor Alternatives

You can change the flavor of your truffles easily. Use different types of Oreos for fun. Try mint, peanut butter, or even birthday cake Oreos. Each one gives a new taste twist.

You can also add spices or extracts. A dash of cinnamon or nutmeg can boost the fall flavor. You might even try almond or vanilla extract for a unique touch. These small changes can create new experiences.

Dietary Modifications

Making these truffles gluten-free is simple. Use gluten-free Oreos instead of regular ones. This way, everyone can enjoy them without worry.

For a vegan version, swap out the cream cheese with a vegan cream cheese. You can also use dairy-free chocolate chips to coat the truffles. These options make the treat friendly for all diets.

Storage Info

Short-Term Storage

To keep your No-Bake Oreo Pumpkin Truffles fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out. If you have a large batch, separate layers with parchment paper. This avoids sticking. They will stay fresh for about one week.

Long-Term Storage

You can freeze these truffles for longer storage. First, line a baking sheet with parchment paper. Place the truffles on the sheet and freeze them for about one hour. Once frozen solid, transfer them into a freezer-safe bag or container. Make sure to remove as much air as possible. They can last up to three months in the freezer.

When you want to enjoy them again, take them out and put them in the fridge overnight to thaw. Serve them chilled for the best taste.

FAQs

Common Questions

Can I use pumpkin pie filling instead of puree?

No, you should not use pumpkin pie filling. It has added sugar and spices. This can change the taste and texture of your truffles. Stick with plain pumpkin puree for the best results.

How long do the truffles last in the fridge?

The truffles can last about one week in the fridge. Keep them in an airtight container. This helps keep them fresh and tasty.

Can I make these truffles ahead of time?

Yes, you can make these truffles ahead of time. They are great for parties or holidays. Just store them in the fridge until you are ready to serve.

Troubleshooting

What to do if the chocolate won’t harden?

If the chocolate won’t harden, it may be too warm or thin. Try placing the truffles in the fridge for a bit longer. You can also add a small amount of coconut oil to help the chocolate set better.

How to fix a crumbly truffle mixture?

If your truffle mixture is crumbly, it might need more moisture. Add a little more pumpkin puree or soften cream cheese. Mix well until it holds together better.

To sum up, we covered all you need for pumpkin Oreo truffles. We discussed key ingredients like Oreo cookies, cream cheese, and pumpkin puree. You learned step-by-step instructions that included mixing, shaping, and coating. We shared useful tips, variations, and storage advice to keep your truffles fresh.

Now, you can enjoy these treats at any gathering. They’re fun to make and share. With the right ingredients and steps, you can wow your friends and family. Try these truffles; they’re sure to impress!