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Philly Cheesesteak Meatloaf Tasty Family Dinner Treat

by on April 1, 2025

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Are you ready to transform your family dinner with a fun twist? This Philly Cheesesteak Meatloaf combines all the classic flavors into one hearty dish. It’s easy to make and even easier to love! In this post, I’ll guide you through simple steps and tasty tips to create a winning meal that the whole family will insist on having again. Let’s dive in and make dinner a hit!

- 1 pound ground beef - 1/2 pound ground pork - 1 cup finely chopped green bell pepper - 1 cup finely chopped onion - 1 cup finely chopped mushrooms - 1 cup shredded provolone cheese - 1/2 cup breadcrumbs - 2 large eggs - 2 tablespoons Worcestershire sauce - 2 teaspoons garlic powder - 1 teaspoon salt - 1 teaspoon black pepper These main ingredients make your meatloaf juicy and full of flavor. Ground beef and pork give it a rich taste. Chopped veggies add color and texture. Provolone cheese melts into the meatloaf, making it creamy. - Fresh parsley, chopped (for garnish) - Additional provolone cheese slices for topping You can use fresh parsley to brighten your dish. Extra provolone cheese on top adds more cheesiness. - Sautéed peppers and onions - Barbecue sauce Sautéed peppers and onions make a great side. Drizzling barbecue sauce on your meatloaf adds a sweet kick. You can mix and match toppings to suit your family’s taste. {{ingredient_image_1}} First, you need to prepare your oven. Preheat it to 350°F (175°C). While the oven warms up, grab a loaf pan. Lightly grease it with oil or cooking spray. This helps the meatloaf come out easily after baking. Next, take out a large skillet. Set it over medium heat. Add chopped green bell pepper, onion, and mushrooms. Sauté these veggies for about 5-7 minutes. You want them to be soft and fragrant. Once done, remove the skillet from heat and let the mixture cool. In a large mixing bowl, combine the ground beef and ground pork. Then, add the sautéed veggies, shredded provolone cheese, and breadcrumbs. Crack in the two large eggs. Pour in Worcestershire sauce, garlic powder, salt, and black pepper. Mix everything well with your hands or a spatula until it’s all combined. Now it’s time to shape the meat mixture. Transfer it to the greased loaf pan. Use your hands to form it evenly in the pan. Bake the meatloaf in the preheated oven for 45-55 minutes. Check that the internal temperature reaches 160°F (70°C) to ensure it’s cooked through. About 10 minutes before the meatloaf is done, take it out. Lay slices of provolone cheese on top. Return it to the oven and let the cheese melt. This adds a tasty layer of gooey goodness. When finished, take it out and let it rest for 10 minutes. Then, slice and serve it with fresh parsley on top for a nice touch. To get a great texture, mix the meats well. Use ground beef and pork for flavor. The pork adds moisture to the meatloaf. Don't overmix, as this can make it tough. Make sure the vegetables are cooled before mixing. This keeps the meatloaf from getting too wet. Add Worcestershire sauce for depth and umami. Garlic powder boosts the savory notes. You can also try adding a splash of hot sauce for some heat. Fresh herbs like parsley can brighten the dish. For an extra cheesy bite, fold in more provolone cheese into the mix. Serve slices of meatloaf on a big platter. Add sautéed peppers and onions on the side. Drizzle your favorite barbecue sauce on top for added flavor. Pair it with mashed potatoes or a fresh salad for a complete meal. This dish is sure to impress your family! Pro Tips Use a Meat Thermometer: To ensure your meatloaf is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 160°F (70°C). Variations on Cheese: Feel free to experiment with different cheeses like cheddar or mozzarella for a unique flavor twist. Resting Time is Key: Allow your meatloaf to rest for at least 10 minutes before slicing to help retain its juices. Leftover Makeover: Use leftover meatloaf in sandwiches, pasta, or even as a topping for pizza for a delicious second meal. {{image_2}} You can swap the ground beef and pork for other meats. Try ground turkey or chicken for a leaner dish. If you want more flavor, use a mix of meats. For the cheese, provolone is great, but you can use mozzarella or even cheddar. Each cheese gives a unique taste. Mix and match to find your favorite combo. To make a vegetarian meatloaf, use lentils or black beans. They provide a hearty texture. You can also add cooked quinoa for extra protein. Instead of meat, load up on veggies like bell peppers, onions, and mushrooms. Use plant-based cheese to keep that cheesy flavor without the meat. If you like heat, add jalapeños or banana peppers. Chop them finely and mix them into the meatloaf. You could also use pepper jack cheese for a spicy kick. This version packs a punch and is perfect for those who crave bold flavors. Enjoy the heat! After dinner, let the meatloaf cool down. Wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. This helps keep it fresh and tasty for later. Store it in the fridge for up to four days. If you want to save it for longer, freezing works great. First, slice the meatloaf into portions. Wrap each slice in plastic wrap, then in foil. This prevents freezer burn. Label each package with the date. You can freeze the meatloaf for up to three months. When you’re ready to enjoy leftovers, take out what you need. If it’s frozen, let it thaw overnight in the fridge. To reheat, place the slice on a baking sheet. Preheat your oven to 350°F (175°C). Heat for about 15-20 minutes until warm. You can also use the microwave. Heat it on medium power for about 2-3 minutes. Always check that it’s hot all the way through before serving. Enjoy your tasty meal! Yes, you can use other meats. Ground turkey or chicken works well. Mixing meats adds flavor and texture. Just keep the total weight similar to the recipe. This meatloaf lasts for about three to four days in the fridge. Store it in an airtight container to keep it fresh. Absolutely! You can prepare the meatloaf a day ahead. Just mix the ingredients and store them in the fridge until you're ready to bake. You can serve this meatloaf with a side of sautéed peppers and onions. Mashed potatoes or a fresh salad also make great sides. Check the internal temperature with a meat thermometer. It should reach 160°F (70°C) for safe eating. The meatloaf should also be firm to the touch. Philly Cheesesteak Meatloaf combines rich flavors with ease. We covered essential ingredients, step-by-step instructions, and tips for perfect texture. We explored variations for different tastes and discussed storage methods for leftovers. This dish is fun to make and tastes great. Whether you're cooking for friends or family, this meatloaf is sure to satisfy. Enjoy the cooking process, and don't be afraid to get creative with your toppings or flavors.

Why I Love This Recipe

  1. Comfort Food Classic: This meatloaf brings the beloved flavors of Philly cheesesteaks into a cozy, hearty dish that everyone loves.
  2. Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
  3. Cheesy Goodness: The melted provolone on top adds a rich, creamy texture that elevates the dish to a whole new level.
  4. Versatile Serving Options: Serve it with sautéed peppers and onions or drizzle barbecue sauce for a delightful twist.

Ingredients

Main Ingredients List

– 1 pound ground beef

– 1/2 pound ground pork

– 1 cup finely chopped green bell pepper

– 1 cup finely chopped onion

– 1 cup finely chopped mushrooms

– 1 cup shredded provolone cheese

– 1/2 cup breadcrumbs

– 2 large eggs

– 2 tablespoons Worcestershire sauce

– 2 teaspoons garlic powder

– 1 teaspoon salt

– 1 teaspoon black pepper

These main ingredients make your meatloaf juicy and full of flavor. Ground beef and pork give it a rich taste. Chopped veggies add color and texture. Provolone cheese melts into the meatloaf, making it creamy.

Optional Ingredients

– Fresh parsley, chopped (for garnish)

– Additional provolone cheese slices for topping

You can use fresh parsley to brighten your dish. Extra provolone cheese on top adds more cheesiness.

Suggested Toppings

– Sautéed peppers and onions

– Barbecue sauce

Sautéed peppers and onions make a great side. Drizzling barbecue sauce on your meatloaf adds a sweet kick. You can mix and match toppings to suit your family’s taste.

Step-by-Step Instructions

Prepping the Oven and Loaf Pan

First, you need to prepare your oven. Preheat it to 350°F (175°C). While the oven warms up, grab a loaf pan. Lightly grease it with oil or cooking spray. This helps the meatloaf come out easily after baking.

Sautéing the Vegetables

Next, take out a large skillet. Set it over medium heat. Add chopped green bell pepper, onion, and mushrooms. Sauté these veggies for about 5-7 minutes. You want them to be soft and fragrant. Once done, remove the skillet from heat and let the mixture cool.

Mixing the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef and ground pork. Then, add the sautéed veggies, shredded provolone cheese, and breadcrumbs. Crack in the two large eggs. Pour in Worcestershire sauce, garlic powder, salt, and black pepper. Mix everything well with your hands or a spatula until it’s all combined.

Shaping and Baking the Meatloaf

Now it’s time to shape the meat mixture. Transfer it to the greased loaf pan. Use your hands to form it evenly in the pan. Bake the meatloaf in the preheated oven for 45-55 minutes. Check that the internal temperature reaches 160°F (70°C) to ensure it’s cooked through.

Adding Cheese Topping

About 10 minutes before the meatloaf is done, take it out. Lay slices of provolone cheese on top. Return it to the oven and let the cheese melt. This adds a tasty layer of gooey goodness. When finished, take it out and let it rest for 10 minutes. Then, slice and serve it with fresh parsley on top for a nice touch.

Tips & Tricks

Perfecting the Meatloaf Texture

To get a great texture, mix the meats well. Use ground beef and pork for flavor. The pork adds moisture to the meatloaf. Don’t overmix, as this can make it tough. Make sure the vegetables are cooled before mixing. This keeps the meatloaf from getting too wet.

Flavor Enhancements

Add Worcestershire sauce for depth and umami. Garlic powder boosts the savory notes. You can also try adding a splash of hot sauce for some heat. Fresh herbs like parsley can brighten the dish. For an extra cheesy bite, fold in more provolone cheese into the mix.

Serving Suggestions

Serve slices of meatloaf on a big platter. Add sautéed peppers and onions on the side. Drizzle your favorite barbecue sauce on top for added flavor. Pair it with mashed potatoes or a fresh salad for a complete meal. This dish is sure to impress your family!

Pro Tips

  1. Use a Meat Thermometer: To ensure your meatloaf is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 160°F (70°C).
  2. Variations on Cheese: Feel free to experiment with different cheeses like cheddar or mozzarella for a unique flavor twist.
  3. Resting Time is Key: Allow your meatloaf to rest for at least 10 minutes before slicing to help retain its juices.
  4. Leftover Makeover: Use leftover meatloaf in sandwiches, pasta, or even as a topping for pizza for a delicious second meal.

Variations

Alternative Meats and Cheeses

You can swap the ground beef and pork for other meats. Try ground turkey or chicken for a leaner dish. If you want more flavor, use a mix of meats. For the cheese, provolone is great, but you can use mozzarella or even cheddar. Each cheese gives a unique taste. Mix and match to find your favorite combo.

Vegetarian Option

To make a vegetarian meatloaf, use lentils or black beans. They provide a hearty texture. You can also add cooked quinoa for extra protein. Instead of meat, load up on veggies like bell peppers, onions, and mushrooms. Use plant-based cheese to keep that cheesy flavor without the meat.

Spicy Version with Peppers

If you like heat, add jalapeños or banana peppers. Chop them finely and mix them into the meatloaf. You could also use pepper jack cheese for a spicy kick. This version packs a punch and is perfect for those who crave bold flavors. Enjoy the heat!

Storage Info

How to Store Leftovers

After dinner, let the meatloaf cool down. Wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. This helps keep it fresh and tasty for later. Store it in the fridge for up to four days.

Freezing Meatloaf

If you want to save it for longer, freezing works great. First, slice the meatloaf into portions. Wrap each slice in plastic wrap, then in foil. This prevents freezer burn. Label each package with the date. You can freeze the meatloaf for up to three months.

Reheating Instructions

When you’re ready to enjoy leftovers, take out what you need. If it’s frozen, let it thaw overnight in the fridge. To reheat, place the slice on a baking sheet. Preheat your oven to 350°F (175°C). Heat for about 15-20 minutes until warm. You can also use the microwave. Heat it on medium power for about 2-3 minutes. Always check that it’s hot all the way through before serving. Enjoy your tasty meal!

FAQs

Can I use different types of meat?

Yes, you can use other meats. Ground turkey or chicken works well. Mixing meats adds flavor and texture. Just keep the total weight similar to the recipe.

How long does Philly Cheesesteak Meatloaf last in the fridge?

This meatloaf lasts for about three to four days in the fridge. Store it in an airtight container to keep it fresh.

Can I make this meatloaf in advance?

Absolutely! You can prepare the meatloaf a day ahead. Just mix the ingredients and store them in the fridge until you’re ready to bake.

What can I serve with Philly Cheesesteak Meatloaf?

You can serve this meatloaf with a side of sautéed peppers and onions. Mashed potatoes or a fresh salad also make great sides.

How do I know when the meatloaf is cooked through?

Check the internal temperature with a meat thermometer. It should reach 160°F (70°C) for safe eating. The meatloaf should also be firm to the touch.

Philly Cheesesteak Meatloaf combines rich flavors with ease. We covered essential ingredients, step-by-step instructions, and tips for perfect texture. We explored variations for different tastes and discussed storage methods for leftovers.

This dish is fun to make and tastes great. Whether you’re cooking for friends or family, this meatloaf is sure to satisfy. Enjoy the cooking process, and don’t be afraid to get creative with your toppings or flavor

- 1 pound ground beef - 1/2 pound ground pork - 1 cup finely chopped green bell pepper - 1 cup finely chopped onion - 1 cup finely chopped mushrooms - 1 cup shredded provolone cheese - 1/2 cup breadcrumbs - 2 large eggs - 2 tablespoons Worcestershire sauce - 2 teaspoons garlic powder - 1 teaspoon salt - 1 teaspoon black pepper These main ingredients make your meatloaf juicy and full of flavor. Ground beef and pork give it a rich taste. Chopped veggies add color and texture. Provolone cheese melts into the meatloaf, making it creamy. - Fresh parsley, chopped (for garnish) - Additional provolone cheese slices for topping You can use fresh parsley to brighten your dish. Extra provolone cheese on top adds more cheesiness. - Sautéed peppers and onions - Barbecue sauce Sautéed peppers and onions make a great side. Drizzling barbecue sauce on your meatloaf adds a sweet kick. You can mix and match toppings to suit your family’s taste. {{ingredient_image_1}} First, you need to prepare your oven. Preheat it to 350°F (175°C). While the oven warms up, grab a loaf pan. Lightly grease it with oil or cooking spray. This helps the meatloaf come out easily after baking. Next, take out a large skillet. Set it over medium heat. Add chopped green bell pepper, onion, and mushrooms. Sauté these veggies for about 5-7 minutes. You want them to be soft and fragrant. Once done, remove the skillet from heat and let the mixture cool. In a large mixing bowl, combine the ground beef and ground pork. Then, add the sautéed veggies, shredded provolone cheese, and breadcrumbs. Crack in the two large eggs. Pour in Worcestershire sauce, garlic powder, salt, and black pepper. Mix everything well with your hands or a spatula until it’s all combined. Now it’s time to shape the meat mixture. Transfer it to the greased loaf pan. Use your hands to form it evenly in the pan. Bake the meatloaf in the preheated oven for 45-55 minutes. Check that the internal temperature reaches 160°F (70°C) to ensure it’s cooked through. About 10 minutes before the meatloaf is done, take it out. Lay slices of provolone cheese on top. Return it to the oven and let the cheese melt. This adds a tasty layer of gooey goodness. When finished, take it out and let it rest for 10 minutes. Then, slice and serve it with fresh parsley on top for a nice touch. To get a great texture, mix the meats well. Use ground beef and pork for flavor. The pork adds moisture to the meatloaf. Don't overmix, as this can make it tough. Make sure the vegetables are cooled before mixing. This keeps the meatloaf from getting too wet. Add Worcestershire sauce for depth and umami. Garlic powder boosts the savory notes. You can also try adding a splash of hot sauce for some heat. Fresh herbs like parsley can brighten the dish. For an extra cheesy bite, fold in more provolone cheese into the mix. Serve slices of meatloaf on a big platter. Add sautéed peppers and onions on the side. Drizzle your favorite barbecue sauce on top for added flavor. Pair it with mashed potatoes or a fresh salad for a complete meal. This dish is sure to impress your family! Pro Tips Use a Meat Thermometer: To ensure your meatloaf is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 160°F (70°C). Variations on Cheese: Feel free to experiment with different cheeses like cheddar or mozzarella for a unique flavor twist. Resting Time is Key: Allow your meatloaf to rest for at least 10 minutes before slicing to help retain its juices. Leftover Makeover: Use leftover meatloaf in sandwiches, pasta, or even as a topping for pizza for a delicious second meal. {{image_2}} You can swap the ground beef and pork for other meats. Try ground turkey or chicken for a leaner dish. If you want more flavor, use a mix of meats. For the cheese, provolone is great, but you can use mozzarella or even cheddar. Each cheese gives a unique taste. Mix and match to find your favorite combo. To make a vegetarian meatloaf, use lentils or black beans. They provide a hearty texture. You can also add cooked quinoa for extra protein. Instead of meat, load up on veggies like bell peppers, onions, and mushrooms. Use plant-based cheese to keep that cheesy flavor without the meat. If you like heat, add jalapeños or banana peppers. Chop them finely and mix them into the meatloaf. You could also use pepper jack cheese for a spicy kick. This version packs a punch and is perfect for those who crave bold flavors. Enjoy the heat! After dinner, let the meatloaf cool down. Wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. This helps keep it fresh and tasty for later. Store it in the fridge for up to four days. If you want to save it for longer, freezing works great. First, slice the meatloaf into portions. Wrap each slice in plastic wrap, then in foil. This prevents freezer burn. Label each package with the date. You can freeze the meatloaf for up to three months. When you’re ready to enjoy leftovers, take out what you need. If it’s frozen, let it thaw overnight in the fridge. To reheat, place the slice on a baking sheet. Preheat your oven to 350°F (175°C). Heat for about 15-20 minutes until warm. You can also use the microwave. Heat it on medium power for about 2-3 minutes. Always check that it’s hot all the way through before serving. Enjoy your tasty meal! Yes, you can use other meats. Ground turkey or chicken works well. Mixing meats adds flavor and texture. Just keep the total weight similar to the recipe. This meatloaf lasts for about three to four days in the fridge. Store it in an airtight container to keep it fresh. Absolutely! You can prepare the meatloaf a day ahead. Just mix the ingredients and store them in the fridge until you're ready to bake. You can serve this meatloaf with a side of sautéed peppers and onions. Mashed potatoes or a fresh salad also make great sides. Check the internal temperature with a meat thermometer. It should reach 160°F (70°C) for safe eating. The meatloaf should also be firm to the touch. Philly Cheesesteak Meatloaf combines rich flavors with ease. We covered essential ingredients, step-by-step instructions, and tips for perfect texture. We explored variations for different tastes and discussed storage methods for leftovers. This dish is fun to make and tastes great. Whether you're cooking for friends or family, this meatloaf is sure to satisfy. Enjoy the cooking process, and don't be afraid to get creative with your toppings or flavors.

Philly Cheesesteak Meatloaf

A delicious twist on classic meatloaf, combining ground beef and pork with sautéed vegetables and provolone cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 pound ground beef
  • 0.5 pound ground pork
  • 1 cup finely chopped green bell pepper
  • 1 cup finely chopped onion
  • 1 cup finely chopped mushrooms
  • 1 cup shredded provolone cheese
  • 0.5 cup breadcrumbs
  • 2 large eggs
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • to taste fresh parsley, chopped (for garnish)
  • as needed additional provolone cheese slices for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  • In a large skillet over medium heat, sauté the chopped bell pepper, onion, and mushrooms for about 5-7 minutes until the vegetables are tender. Remove from heat and let cool.
  • In a large mixing bowl, combine the ground beef, ground pork, sautéed vegetables, shredded provolone cheese, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  • Transfer the meat mixture into the greased loaf pan, shaping it to fill the pan evenly.
  • Bake in the preheated oven for 45-55 minutes until the internal temperature reaches 160°F (70°C).
  • About 10 minutes before it’s done, add slices of provolone cheese on top of the meatloaf and return it to the oven to melt.
  • Once cooked, allow the meatloaf to rest for 10 minutes before slicing.
  • Garnish with fresh parsley before serving.

Notes

Serve slices of meatloaf on a platter with additional sautéed peppers and onions on the side, and a drizzle of your favorite barbecue sauce for an extra kick.
Keyword beef, cheesesteak, meatloaf, pork

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