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Spicy Garlic Chili Noodles Flavorful and Easy Recipe

by on March 9, 2025

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Are you ready for a burst of flavor with a simple dish? Spicy Garlic Chili Noodles are the perfect blend of heat and taste. In just a few steps, you can create a meal that warms the soul and excites the senses. Whether you love spicy foods or want to impress guests, this recipe has got you covered. Let’s dive into the ingredients and get cooking!

- 8 oz rice noodles - 2 tablespoons vegetable oil - 6 cloves garlic, minced - 1-2 red chilies, finely sliced - 1 tablespoon ginger, grated - 3 tablespoons soy sauce - 2 tablespoons chili paste - 1 tablespoon sesame oil - 1 tablespoon honey (or maple syrup) - 1 cup mixed bell peppers, thinly sliced - 1 cup snap peas or green beans - 2 green onions, chopped - Sesame seeds The first step to making Spicy Garlic Chili Noodles is gathering your ingredients. Having everything ready helps speed up the cooking process. I love using rice noodles. They soak up flavors well. You can choose between snap peas or green beans for crunch. Mixed bell peppers add color and sweetness. The garlic and ginger give a great aroma. Red chilies bring heat, so adjust them to your taste. Soy sauce adds depth, while chili paste kicks up the spice. Honey or maple syrup balances the heat with sweetness. Finish with sesame oil and seeds for a nutty touch. Make sure to measure your ingredients before you start. It makes cooking smoother and more fun! {{ingredient_image_1}} To start, you need to cook the rice noodles. Bring a large pot of water to a boil. Add the rice noodles and cook them until they are al dente. This usually takes about 5-7 minutes. After cooking, drain the noodles and rinse them under cold water. This stops the cooking and keeps them from getting mushy. Set the noodles aside for later. Next, let’s make the sauce. In a small bowl, combine soy sauce, chili paste, sesame oil, and honey. Mix well until smooth. You can adjust the amount of chili paste based on how spicy you want it. If you like it hot, add more chili paste. Now, it's time to sauté the aromatics. Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic, sliced red chilies, and grated ginger. Sauté these for about 1-2 minutes. You want them fragrant but not burnt. Keep an eye on them so the garlic does not turn dark. After the aromatics are ready, add in the sliced bell peppers and snap peas or green beans. Stir-fry these veggies for about 3-4 minutes. You want them to be tender yet still crisp. This gives your dish a nice texture. Next, add the cooked rice noodles to the pan with the veggies. Pour the sauce mixture over the noodles and toss everything together. Keep the heat on medium and stir for 2-3 minutes. Make sure the noodles and veggies are well coated with the sauce. Finally, it’s time to serve. Remove the pan from heat and transfer the spicy garlic chili noodles to deep bowls. For a tasty finish, garnish with chopped green onions and a sprinkle of sesame seeds. If you want, you can also add extra chili slices or a drizzle of sesame oil for more flavor. Enjoy your meal! To change the heat, use fewer or more chilies. Start with one chili if you want mild noodles. You can always add more spice later. Mix in extra chili paste for a kick. Taste as you go. This way, you control the spice perfectly. Cook the rice noodles just right. Follow the package instructions closely. Drain and rinse them under cold water to stop cooking. This keeps them firm and prevents clumping. Toss them with a bit of oil if needed. This helps keep them separate and ready for sauce. Garnishes add a lot of flavor and color. Use chopped green onions for a fresh taste. Sprinkle sesame seeds for a nice crunch. You can also add more chili slices for extra heat. A drizzle of sesame oil on top gives a lovely finish. These small touches make your dish shine! Pro Tips Adjust Spice Level: Start with less chili paste and add more gradually to achieve your preferred heat level without overpowering the dish. Perfect Noodle Texture: Rinse the noodles under cold water after cooking to stop the cooking process and prevent them from becoming mushy. Fresh Ingredients: Use fresh garlic and ginger for maximum flavor. If you can, opt for fresh vegetables instead of frozen for a vibrant dish. Garnishing Tips: For added texture and flavor, consider topping the dish with crushed peanuts or a squeeze of lime juice before serving. {{image_2}} You can easily make this dish vegetarian or vegan. Start by using vegetable oil for cooking. For the sweet touch, swap honey with maple syrup. The rest of the ingredients are plant-based. This keeps the dish vibrant and tasty. Want to add protein? Chicken or tofu works great here. For chicken, slice it thin and cook it before adding the garlic and ginger. If you choose tofu, use firm tofu. Cut it into cubes, fry until golden, and add it with the veggies. This adds a nice texture and flavor. Feel free to mix up the veggies! Broccoli, carrots, or zucchini all taste great. Just make sure to chop them into small pieces. This helps them cook evenly. You can also use frozen vegetables if you're in a hurry. They save time and still taste fresh. You can store your spicy garlic chili noodles in an airtight container. Make sure to let them cool first. They will stay fresh in the fridge for about three days. To reheat, add a splash of water or broth to a pan. Heat over medium heat until warm. Stir often to keep the noodles from sticking. You can also use a microwave. Place the noodles in a bowl with a little water, cover, and heat for one to two minutes. If you want to freeze the noodles, do it without the sauce and veggies. Place cooled noodles in a freezer bag or container. They can last for up to three months. When you're ready to eat them, thaw overnight in the fridge and reheat as usual. If you don’t have rice noodles, you can use several options. Regular wheat noodles work well. You can also try egg noodles or even zoodles. Zoodles are spiralized zucchini and are great for a low-carb dish. Each choice gives a unique taste to your meal. To reduce the heat, cut back on the red chilies and chili paste. You can also add more honey or maple syrup. This will balance the spice with sweetness. Adding more vegetables can help, too. Bell peppers and snap peas add bulk without heat. Yes, you can prepare parts of this dish ahead. Cook the rice noodles and store them in the fridge. You can also make the sauce in advance. When you’re ready, just stir-fry the veggies and mix everything together. This keeps your meal quick and easy. Pair your noodles with simple sides. Steamed broccoli or a fresh cucumber salad work well. You can also serve spring rolls or dumplings for a fun touch. These sides balance the heat and add variety to your meal. This post showed you how to make Spicy Garlic Chili Noodles. We covered all the key ingredients, from rice noodles to sesame seeds. I shared detailed steps to cook each part, plus tips to adjust spice and enhance flavors. Don't forget the variations you can try. You can add protein or swap in different veggies for a new twist. Enjoy this dish fresh, store leftovers properly, and reheat with care. With this recipe, you can impress family and friends with every bowl. Happy cooking!

Why I Love This Recipe

  1. Bold Flavors: This recipe combines the robust taste of garlic and ginger with the heat of chili, creating a deliciously spicy dish that excites the palate.
  2. Quick and Easy: With a total cooking time of just 20 minutes, this dish is perfect for busy weeknights when you want something flavorful without a lot of fuss.
  3. Customizable: The recipe allows you to adjust the spice level by varying the amount of chili paste and chilies, making it suitable for different taste preferences.
  4. Colorful and Nutritious: Packed with vibrant vegetables like bell peppers and snap peas, this dish is not only visually appealing but also loaded with vitamins and minerals.

Ingredients

List of Ingredients

– 8 oz rice noodles

– 2 tablespoons vegetable oil

– 6 cloves garlic, minced

– 1-2 red chilies, finely sliced

– 1 tablespoon ginger, grated

– 3 tablespoons soy sauce

– 2 tablespoons chili paste

– 1 tablespoon sesame oil

– 1 tablespoon honey (or maple syrup)

– 1 cup mixed bell peppers, thinly sliced

– 1 cup snap peas or green beans

– 2 green onions, chopped

– Sesame seeds

The first step to making Spicy Garlic Chili Noodles is gathering your ingredients. Having everything ready helps speed up the cooking process. I love using rice noodles. They soak up flavors well. You can choose between snap peas or green beans for crunch. Mixed bell peppers add color and sweetness.

The garlic and ginger give a great aroma. Red chilies bring heat, so adjust them to your taste. Soy sauce adds depth, while chili paste kicks up the spice. Honey or maple syrup balances the heat with sweetness. Finish with sesame oil and seeds for a nutty touch.

Make sure to measure your ingredients before you start. It makes cooking smoother and more fun!

Step-by-Step Instructions

Cooking the Rice Noodles

To start, you need to cook the rice noodles. Bring a large pot of water to a boil. Add the rice noodles and cook them until they are al dente. This usually takes about 5-7 minutes. After cooking, drain the noodles and rinse them under cold water. This stops the cooking and keeps them from getting mushy. Set the noodles aside for later.

Preparing the Sauce

Next, let’s make the sauce. In a small bowl, combine soy sauce, chili paste, sesame oil, and honey. Mix well until smooth. You can adjust the amount of chili paste based on how spicy you want it. If you like it hot, add more chili paste.

Sautéing the Aromatics

Now, it’s time to sauté the aromatics. Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic, sliced red chilies, and grated ginger. Sauté these for about 1-2 minutes. You want them fragrant but not burnt. Keep an eye on them so the garlic does not turn dark.

Adding the Vegetables

After the aromatics are ready, add in the sliced bell peppers and snap peas or green beans. Stir-fry these veggies for about 3-4 minutes. You want them to be tender yet still crisp. This gives your dish a nice texture.

Combining Noodles and Sauce

Next, add the cooked rice noodles to the pan with the veggies. Pour the sauce mixture over the noodles and toss everything together. Keep the heat on medium and stir for 2-3 minutes. Make sure the noodles and veggies are well coated with the sauce.

Serving Suggestions

Finally, it’s time to serve. Remove the pan from heat and transfer the spicy garlic chili noodles to deep bowls. For a tasty finish, garnish with chopped green onions and a sprinkle of sesame seeds. If you want, you can also add extra chili slices or a drizzle of sesame oil for more flavor. Enjoy your meal!

Tips & Tricks

Adjusting Spice Levels

To change the heat, use fewer or more chilies. Start with one chili if you want mild noodles. You can always add more spice later. Mix in extra chili paste for a kick. Taste as you go. This way, you control the spice perfectly.

Perfecting the Noodles

Cook the rice noodles just right. Follow the package instructions closely. Drain and rinse them under cold water to stop cooking. This keeps them firm and prevents clumping. Toss them with a bit of oil if needed. This helps keep them separate and ready for sauce.

Enhancing Flavor with Garnishes

Garnishes add a lot of flavor and color. Use chopped green onions for a fresh taste. Sprinkle sesame seeds for a nice crunch. You can also add more chili slices for extra heat. A drizzle of sesame oil on top gives a lovely finish. These small touches make your dish shine!

Pro Tips

  1. Adjust Spice Level: Start with less chili paste and add more gradually to achieve your preferred heat level without overpowering the dish.
  2. Perfect Noodle Texture: Rinse the noodles under cold water after cooking to stop the cooking process and prevent them from becoming mushy.
  3. Fresh Ingredients: Use fresh garlic and ginger for maximum flavor. If you can, opt for fresh vegetables instead of frozen for a vibrant dish.
  4. Garnishing Tips: For added texture and flavor, consider topping the dish with crushed peanuts or a squeeze of lime juice before serving.

Variations

Vegetarian/Vegan Options

You can easily make this dish vegetarian or vegan. Start by using vegetable oil for cooking. For the sweet touch, swap honey with maple syrup. The rest of the ingredients are plant-based. This keeps the dish vibrant and tasty.

Protein Add-Ins (Chicken, Tofu, etc.)

Want to add protein? Chicken or tofu works great here. For chicken, slice it thin and cook it before adding the garlic and ginger. If you choose tofu, use firm tofu. Cut it into cubes, fry until golden, and add it with the veggies. This adds a nice texture and flavor.

Alternative Vegetables

Feel free to mix up the veggies! Broccoli, carrots, or zucchini all taste great. Just make sure to chop them into small pieces. This helps them cook evenly. You can also use frozen vegetables if you’re in a hurry. They save time and still taste fresh.

Storage Info

Storing Leftovers

You can store your spicy garlic chili noodles in an airtight container. Make sure to let them cool first. They will stay fresh in the fridge for about three days.

Reheating Instructions

To reheat, add a splash of water or broth to a pan. Heat over medium heat until warm. Stir often to keep the noodles from sticking. You can also use a microwave. Place the noodles in a bowl with a little water, cover, and heat for one to two minutes.

Freezing the Noodles

If you want to freeze the noodles, do it without the sauce and veggies. Place cooled noodles in a freezer bag or container. They can last for up to three months. When you’re ready to eat them, thaw overnight in the fridge and reheat as usual.

FAQs

What can I substitute for rice noodles?

If you don’t have rice noodles, you can use several options. Regular wheat noodles work well. You can also try egg noodles or even zoodles. Zoodles are spiralized zucchini and are great for a low-carb dish. Each choice gives a unique taste to your meal.

How to make Spicy Garlic Chili Noodles less spicy?

To reduce the heat, cut back on the red chilies and chili paste. You can also add more honey or maple syrup. This will balance the spice with sweetness. Adding more vegetables can help, too. Bell peppers and snap peas add bulk without heat.

Can I make this dish ahead of time?

Yes, you can prepare parts of this dish ahead. Cook the rice noodles and store them in the fridge. You can also make the sauce in advance. When you’re ready, just stir-fry the veggies and mix everything together. This keeps your meal quick and easy.

What are good side dishes to serve with Spicy Garlic Chili Noodles?

Pair your noodles with simple sides. Steamed broccoli or a fresh cucumber salad work well. You can also serve spring rolls or dumplings for a fun touch. These sides balance the heat and add variety to your meal.

This post showed you how to make Spicy Garlic Chili Noodles. We covered all the key ingredients, from rice noodles to sesame seeds. I shared detailed steps to cook each part, plus tips to adjust spice and enhance flavors. Don’t forget the variations you can try. You can add protein or swap in different veggies for a new twist.

Enjoy this dish fresh, store leftovers properly, and reheat with care. With this recipe, you can impress family and friends with every bowl. Happy cookin

- 8 oz rice noodles - 2 tablespoons vegetable oil - 6 cloves garlic, minced - 1-2 red chilies, finely sliced - 1 tablespoon ginger, grated - 3 tablespoons soy sauce - 2 tablespoons chili paste - 1 tablespoon sesame oil - 1 tablespoon honey (or maple syrup) - 1 cup mixed bell peppers, thinly sliced - 1 cup snap peas or green beans - 2 green onions, chopped - Sesame seeds The first step to making Spicy Garlic Chili Noodles is gathering your ingredients. Having everything ready helps speed up the cooking process. I love using rice noodles. They soak up flavors well. You can choose between snap peas or green beans for crunch. Mixed bell peppers add color and sweetness. The garlic and ginger give a great aroma. Red chilies bring heat, so adjust them to your taste. Soy sauce adds depth, while chili paste kicks up the spice. Honey or maple syrup balances the heat with sweetness. Finish with sesame oil and seeds for a nutty touch. Make sure to measure your ingredients before you start. It makes cooking smoother and more fun! {{ingredient_image_1}} To start, you need to cook the rice noodles. Bring a large pot of water to a boil. Add the rice noodles and cook them until they are al dente. This usually takes about 5-7 minutes. After cooking, drain the noodles and rinse them under cold water. This stops the cooking and keeps them from getting mushy. Set the noodles aside for later. Next, let’s make the sauce. In a small bowl, combine soy sauce, chili paste, sesame oil, and honey. Mix well until smooth. You can adjust the amount of chili paste based on how spicy you want it. If you like it hot, add more chili paste. Now, it's time to sauté the aromatics. Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic, sliced red chilies, and grated ginger. Sauté these for about 1-2 minutes. You want them fragrant but not burnt. Keep an eye on them so the garlic does not turn dark. After the aromatics are ready, add in the sliced bell peppers and snap peas or green beans. Stir-fry these veggies for about 3-4 minutes. You want them to be tender yet still crisp. This gives your dish a nice texture. Next, add the cooked rice noodles to the pan with the veggies. Pour the sauce mixture over the noodles and toss everything together. Keep the heat on medium and stir for 2-3 minutes. Make sure the noodles and veggies are well coated with the sauce. Finally, it’s time to serve. Remove the pan from heat and transfer the spicy garlic chili noodles to deep bowls. For a tasty finish, garnish with chopped green onions and a sprinkle of sesame seeds. If you want, you can also add extra chili slices or a drizzle of sesame oil for more flavor. Enjoy your meal! To change the heat, use fewer or more chilies. Start with one chili if you want mild noodles. You can always add more spice later. Mix in extra chili paste for a kick. Taste as you go. This way, you control the spice perfectly. Cook the rice noodles just right. Follow the package instructions closely. Drain and rinse them under cold water to stop cooking. This keeps them firm and prevents clumping. Toss them with a bit of oil if needed. This helps keep them separate and ready for sauce. Garnishes add a lot of flavor and color. Use chopped green onions for a fresh taste. Sprinkle sesame seeds for a nice crunch. You can also add more chili slices for extra heat. A drizzle of sesame oil on top gives a lovely finish. These small touches make your dish shine! Pro Tips Adjust Spice Level: Start with less chili paste and add more gradually to achieve your preferred heat level without overpowering the dish. Perfect Noodle Texture: Rinse the noodles under cold water after cooking to stop the cooking process and prevent them from becoming mushy. Fresh Ingredients: Use fresh garlic and ginger for maximum flavor. If you can, opt for fresh vegetables instead of frozen for a vibrant dish. Garnishing Tips: For added texture and flavor, consider topping the dish with crushed peanuts or a squeeze of lime juice before serving. {{image_2}} You can easily make this dish vegetarian or vegan. Start by using vegetable oil for cooking. For the sweet touch, swap honey with maple syrup. The rest of the ingredients are plant-based. This keeps the dish vibrant and tasty. Want to add protein? Chicken or tofu works great here. For chicken, slice it thin and cook it before adding the garlic and ginger. If you choose tofu, use firm tofu. Cut it into cubes, fry until golden, and add it with the veggies. This adds a nice texture and flavor. Feel free to mix up the veggies! Broccoli, carrots, or zucchini all taste great. Just make sure to chop them into small pieces. This helps them cook evenly. You can also use frozen vegetables if you're in a hurry. They save time and still taste fresh. You can store your spicy garlic chili noodles in an airtight container. Make sure to let them cool first. They will stay fresh in the fridge for about three days. To reheat, add a splash of water or broth to a pan. Heat over medium heat until warm. Stir often to keep the noodles from sticking. You can also use a microwave. Place the noodles in a bowl with a little water, cover, and heat for one to two minutes. If you want to freeze the noodles, do it without the sauce and veggies. Place cooled noodles in a freezer bag or container. They can last for up to three months. When you're ready to eat them, thaw overnight in the fridge and reheat as usual. If you don’t have rice noodles, you can use several options. Regular wheat noodles work well. You can also try egg noodles or even zoodles. Zoodles are spiralized zucchini and are great for a low-carb dish. Each choice gives a unique taste to your meal. To reduce the heat, cut back on the red chilies and chili paste. You can also add more honey or maple syrup. This will balance the spice with sweetness. Adding more vegetables can help, too. Bell peppers and snap peas add bulk without heat. Yes, you can prepare parts of this dish ahead. Cook the rice noodles and store them in the fridge. You can also make the sauce in advance. When you’re ready, just stir-fry the veggies and mix everything together. This keeps your meal quick and easy. Pair your noodles with simple sides. Steamed broccoli or a fresh cucumber salad work well. You can also serve spring rolls or dumplings for a fun touch. These sides balance the heat and add variety to your meal. This post showed you how to make Spicy Garlic Chili Noodles. We covered all the key ingredients, from rice noodles to sesame seeds. I shared detailed steps to cook each part, plus tips to adjust spice and enhance flavors. Don't forget the variations you can try. You can add protein or swap in different veggies for a new twist. Enjoy this dish fresh, store leftovers properly, and reheat with care. With this recipe, you can impress family and friends with every bowl. Happy cooking!

Spicy Garlic Chili Noodles

A flavorful and spicy noodle dish with garlic, chili, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 8 oz rice noodles
  • 2 tablespoons vegetable oil
  • 6 cloves garlic, minced
  • 1 to 2 red chilies, finely sliced
  • 1 tablespoon ginger, grated
  • 3 tablespoons soy sauce
  • 2 tablespoons chili paste
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 cup mixed bell peppers, thinly sliced
  • 1 cup snap peas or green beans
  • 2 green onions chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • In a large pot of boiling water, cook the rice noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  • In a small bowl, mix together the soy sauce, chili paste, sesame oil, and honey. Adjust the level of chili paste based on your desired spice level.
  • In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic, sliced chilies, and grated ginger. Sauté for about 1-2 minutes or until fragrant, being careful not to burn the garlic.
  • Throw in the sliced bell peppers and snap peas (or green beans) and stir-fry for about 3-4 minutes until they are tender yet crisp.
  • Add the cooked rice noodles to the pan along with the sauce mixture. Toss everything together over medium heat for an additional 2-3 minutes, ensuring the noodles and vegetables are well coated and heated through.
  • Remove from heat, and transfer the noodles to serving bowls. Garnish with chopped green onions and sprinkle sesame seeds on top.

Notes

Serve the noodles in deep bowls with a sprinkle of additional chili slices and a drizzle of sesame oil for an extra touch of flavor and visual appeal.
Keyword noodles, spicy, vegetarian

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