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Slow Cooker Marry Me Chicken Easy and Flavorful Meal

by on March 22, 2025

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Are you ready to impress with a meal that’s both easy and delicious? This Slow Cooker Marry Me Chicken is your answer! You’ll enjoy tender chicken simmered in a rich, creamy sauce full of flavor. Perfect for busy nights or special occasions, this dish will steal hearts and satisfy cravings. Let’s dive into the simple ingredients and steps to create this flavorful meal that everyone will love!

To make Slow Cooker Marry Me Chicken, start with these key ingredients: - 4 boneless, skinless chicken breasts - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder The chicken breasts provide a great base. Season them with salt, black pepper, garlic powder, and onion powder. These spices add flavor and help the chicken taste amazing. Next, for the creamy sauce, gather these items: - 1 cup sun-dried tomatoes, chopped - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning Sun-dried tomatoes give a burst of flavor to the dish. The heavy cream, chicken broth, and Parmesan cheese form a rich, creamy sauce. Italian seasoning ties all the flavors together, making it taste truly special. Lastly, consider these garnishes and sides: - Fresh basil leaves, for garnish You can use fresh basil leaves to brighten up the dish. For sides, serve it with garlic bread or over pasta. These options make the meal complete and even more delicious. {{ingredient_image_1}} First, take the chicken breasts and rinse them under cold water. Pat them dry with a towel. Now, it's time to season. Sprinkle salt, black pepper, garlic powder, and onion powder over both sides of the chicken. This step adds flavor right from the start. Place the seasoned chicken at the bottom of your slow cooker. Make sure they lay flat for even cooking. Next, grab a bowl and whisk together the heavy cream, chicken broth, grated Parmesan cheese, and Italian seasoning. Mix until everything is well blended. This sauce will give the chicken a rich and creamy taste. After mixing, set it aside for a moment. You will pour it over the chicken later. Now, add the chopped sun-dried tomatoes over the chicken. Spread them out evenly. Pour the cream sauce on top of the chicken and tomatoes. Ensure that everything is well covered for maximum flavor. Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. When it's done, the chicken should be tender and cooked through. Once ready, use two forks to shred the chicken in the sauce. Mix it well to get all the flavors together. Serve hot and enjoy this easy and flavorful meal! To ensure juicy chicken, choose boneless, skinless chicken breasts. These cook evenly and stay tender. Always season the chicken well. Use salt, black pepper, garlic powder, and onion powder. This adds flavor right from the start. Arrange the chicken in your slow cooker without overcrowding. This helps it cook evenly. If you want more flavor, consider marinating the chicken a few hours before cooking. Even a quick 30-minute soak can make a difference. To create a creamy sauce, mix heavy cream, chicken broth, and Parmesan cheese. Whisk these ingredients well to avoid clumps. The sauce should be smooth and thick. If it seems too thin after cooking, you can thicken it. Try adding a bit more cheese or simmering it uncovered for a few minutes. Make sure to stir the sauce well after shredding the chicken. This helps the flavors blend nicely. Serve Slow Cooker Marry Me Chicken over pasta or rice. Both options soak up the sauce well. You can also pair it with garlic bread for a delicious meal. For a fresh touch, add a side salad. It balances the creaminess of the dish. Don’t forget to garnish with fresh basil leaves. They add a pop of color and a hint of freshness. Enjoy your meal! Pro Tips Use Fresh Herbs: Fresh basil not only adds color but also enhances the flavor of the dish. Add it just before serving for the best aroma. Adjust Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with Greek yogurt or sour cream for a tangy twist. Meal Prep Friendly: This dish stores well in the fridge and tastes even better the next day, making it perfect for meal prep or leftovers. Thicken the Sauce: To achieve a thicker sauce, remove the lid for the last 30 minutes of cooking to allow excess liquid to evaporate. {{image_2}} You can switch up the cheese in this dish. If you prefer a sharper taste, try using aged cheddar. For a milder flavor, go with mozzarella. Each cheese brings its own twist to the dish. You can even mix two types of cheese for a richer flavor. Want to spice things up? Add red pepper flakes for some heat. You can also toss in smoked paprika for a smoky flavor. If you love herbs, fresh thyme or rosemary can add a nice touch. Taste as you go to find your ideal blend. If you want a lighter version, use coconut cream instead of heavy cream. It adds a subtle sweetness. For a dairy-free option, try cashew cream. Blend soaked cashews with water until smooth. Both options keep the dish creamy and delicious! After you enjoy your Slow Cooker Marry Me Chicken, store leftovers in the fridge. Place the chicken in an airtight container. Make sure to cover it well. Leftovers stay fresh for up to four days. The creamy sauce keeps the chicken moist and tasty. For longer storage, you can freeze the leftovers. First, let the chicken cool completely. Then, place it in a freezer-safe bag or container. Make sure to remove as much air as possible. You can freeze it for up to three months. When you're ready to eat, just thaw it in the fridge overnight. To reheat, choose your method wisely. The best way is to use the stovetop. Place the chicken and sauce in a skillet over low heat. Stir gently until heated through. This keeps the chicken tender. You can also use a microwave. Heat in short bursts, stirring often to prevent dry spots. Enjoy your delicious meal again! Yes, you can use frozen chicken. Just note that it will take longer to cook. If you use frozen chicken, add an extra hour to the cooking time. Make sure the chicken reaches 165°F for safety. To make this dish healthier, try these tips: - Use skinless chicken thighs instead of breasts for more flavor. - Replace heavy cream with Greek yogurt or coconut milk for a lighter sauce. - Use low-sodium chicken broth to cut down on salt. - Add more veggies like spinach or bell peppers to boost nutrition. Marry Me Chicken pairs well with many sides. Here are some ideas: - Serve it over pasta or rice for a filling meal. - Garlic bread is great for soaking up the sauce. - A fresh salad adds a nice crunch and balance. - Roasted vegetables enhance the flavors and add color. In this post, we explored how to make Slow Cooker Marry Me Chicken. We covered ingredients, steps for preparing the chicken, and tips for a great sauce. You learned about variations and how to store leftovers for later. Marry Me Chicken is a dish full of flavor and options. Feel free to adjust it to your taste. Enjoy cooking and sharing this meal with family and friends.

Why I Love This Recipe

  1. Deliciously Creamy: This dish features a rich and creamy sauce that elevates the chicken to a whole new level of flavor.
  2. Effortless Cooking: With just 15 minutes of prep, you can set it and forget it while the slow cooker does all the work.
  3. Versatile Pairings: It pairs wonderfully with pasta, rice, or garlic bread, making it a perfect choice for any meal.
  4. Impressive Presentation: The vibrant colors of the sun-dried tomatoes and fresh basil make it an eye-catching dish for guests.

Ingredients

Chicken and Seasonings

To make Slow Cooker Marry Me Chicken, start with these key ingredients:

– 4 boneless, skinless chicken breasts

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

The chicken breasts provide a great base. Season them with salt, black pepper, garlic powder, and onion powder. These spices add flavor and help the chicken taste amazing.

Creamy Sauce Components

Next, for the creamy sauce, gather these items:

– 1 cup sun-dried tomatoes, chopped

– 1 cup heavy cream

– 1 cup chicken broth

– 1 cup grated Parmesan cheese

– 1 teaspoon Italian seasoning

Sun-dried tomatoes give a burst of flavor to the dish. The heavy cream, chicken broth, and Parmesan cheese form a rich, creamy sauce. Italian seasoning ties all the flavors together, making it taste truly special.

Optional Garnishes and Sides

Lastly, consider these garnishes and sides:

– Fresh basil leaves, for garnish

You can use fresh basil leaves to brighten up the dish. For sides, serve it with garlic bread or over pasta. These options make the meal complete and even more delicious.

Step-by-Step Instructions

Preparing the Chicken

First, take the chicken breasts and rinse them under cold water. Pat them dry with a towel. Now, it’s time to season. Sprinkle salt, black pepper, garlic powder, and onion powder over both sides of the chicken. This step adds flavor right from the start. Place the seasoned chicken at the bottom of your slow cooker. Make sure they lay flat for even cooking.

Making the Cream Sauce

Next, grab a bowl and whisk together the heavy cream, chicken broth, grated Parmesan cheese, and Italian seasoning. Mix until everything is well blended. This sauce will give the chicken a rich and creamy taste. After mixing, set it aside for a moment. You will pour it over the chicken later.

Cooking in the Slow Cooker

Now, add the chopped sun-dried tomatoes over the chicken. Spread them out evenly. Pour the cream sauce on top of the chicken and tomatoes. Ensure that everything is well covered for maximum flavor. Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. When it’s done, the chicken should be tender and cooked through.

Once ready, use two forks to shred the chicken in the sauce. Mix it well to get all the flavors together. Serve hot and enjoy this easy and flavorful meal!

Tips & Tricks

Best Practices for Chicken Breast

To ensure juicy chicken, choose boneless, skinless chicken breasts. These cook evenly and stay tender. Always season the chicken well. Use salt, black pepper, garlic powder, and onion powder. This adds flavor right from the start. Arrange the chicken in your slow cooker without overcrowding. This helps it cook evenly. If you want more flavor, consider marinating the chicken a few hours before cooking. Even a quick 30-minute soak can make a difference.

Achieving the Perfect Sauce Consistency

To create a creamy sauce, mix heavy cream, chicken broth, and Parmesan cheese. Whisk these ingredients well to avoid clumps. The sauce should be smooth and thick. If it seems too thin after cooking, you can thicken it. Try adding a bit more cheese or simmering it uncovered for a few minutes. Make sure to stir the sauce well after shredding the chicken. This helps the flavors blend nicely.

Serving Suggestions and Pairings

Serve Slow Cooker Marry Me Chicken over pasta or rice. Both options soak up the sauce well. You can also pair it with garlic bread for a delicious meal. For a fresh touch, add a side salad. It balances the creaminess of the dish. Don’t forget to garnish with fresh basil leaves. They add a pop of color and a hint of freshness. Enjoy your meal!

Pro Tips

  1. Use Fresh Herbs: Fresh basil not only adds color but also enhances the flavor of the dish. Add it just before serving for the best aroma.
  2. Adjust Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with Greek yogurt or sour cream for a tangy twist.
  3. Meal Prep Friendly: This dish stores well in the fridge and tastes even better the next day, making it perfect for meal prep or leftovers.
  4. Thicken the Sauce: To achieve a thicker sauce, remove the lid for the last 30 minutes of cooking to allow excess liquid to evaporate.

Variations

Ingredient Swaps

You can switch up the cheese in this dish. If you prefer a sharper taste, try using aged cheddar. For a milder flavor, go with mozzarella. Each cheese brings its own twist to the dish. You can even mix two types of cheese for a richer flavor.

Adjusting Flavor Profiles

Want to spice things up? Add red pepper flakes for some heat. You can also toss in smoked paprika for a smoky flavor. If you love herbs, fresh thyme or rosemary can add a nice touch. Taste as you go to find your ideal blend.

Alternatives for Creaminess

If you want a lighter version, use coconut cream instead of heavy cream. It adds a subtle sweetness. For a dairy-free option, try cashew cream. Blend soaked cashews with water until smooth. Both options keep the dish creamy and delicious!

Storage Info

Refrigerating Leftovers

After you enjoy your Slow Cooker Marry Me Chicken, store leftovers in the fridge. Place the chicken in an airtight container. Make sure to cover it well. Leftovers stay fresh for up to four days. The creamy sauce keeps the chicken moist and tasty.

Freezing Instructions

For longer storage, you can freeze the leftovers. First, let the chicken cool completely. Then, place it in a freezer-safe bag or container. Make sure to remove as much air as possible. You can freeze it for up to three months. When you’re ready to eat, just thaw it in the fridge overnight.

Reheating Tips for Best Results

To reheat, choose your method wisely. The best way is to use the stovetop. Place the chicken and sauce in a skillet over low heat. Stir gently until heated through. This keeps the chicken tender. You can also use a microwave. Heat in short bursts, stirring often to prevent dry spots. Enjoy your delicious meal again!

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just note that it will take longer to cook. If you use frozen chicken, add an extra hour to the cooking time. Make sure the chicken reaches 165°F for safety.

How can I make Slow Cooker Marry Me Chicken healthier?

To make this dish healthier, try these tips:

– Use skinless chicken thighs instead of breasts for more flavor.

– Replace heavy cream with Greek yogurt or coconut milk for a lighter sauce.

– Use low-sodium chicken broth to cut down on salt.

– Add more veggies like spinach or bell peppers to boost nutrition.

What to serve with Marry Me Chicken?

Marry Me Chicken pairs well with many sides. Here are some ideas:

– Serve it over pasta or rice for a filling meal.

– Garlic bread is great for soaking up the sauce.

– A fresh salad adds a nice crunch and balance.

– Roasted vegetables enhance the flavors and add color.

In this post, we explored how to make Slow Cooker Marry Me Chicken. We covered ingredients, steps for preparing the chicken, and tips for a great sauce. You learned about variations and how to store leftovers for later.

Marry Me Chicken is a dish full of flavor and options. Feel free to adjust it to your taste. Enjoy cooking and sharing this meal with family and friend

To make Slow Cooker Marry Me Chicken, start with these key ingredients: - 4 boneless, skinless chicken breasts - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder The chicken breasts provide a great base. Season them with salt, black pepper, garlic powder, and onion powder. These spices add flavor and help the chicken taste amazing. Next, for the creamy sauce, gather these items: - 1 cup sun-dried tomatoes, chopped - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning Sun-dried tomatoes give a burst of flavor to the dish. The heavy cream, chicken broth, and Parmesan cheese form a rich, creamy sauce. Italian seasoning ties all the flavors together, making it taste truly special. Lastly, consider these garnishes and sides: - Fresh basil leaves, for garnish You can use fresh basil leaves to brighten up the dish. For sides, serve it with garlic bread or over pasta. These options make the meal complete and even more delicious. {{ingredient_image_1}} First, take the chicken breasts and rinse them under cold water. Pat them dry with a towel. Now, it's time to season. Sprinkle salt, black pepper, garlic powder, and onion powder over both sides of the chicken. This step adds flavor right from the start. Place the seasoned chicken at the bottom of your slow cooker. Make sure they lay flat for even cooking. Next, grab a bowl and whisk together the heavy cream, chicken broth, grated Parmesan cheese, and Italian seasoning. Mix until everything is well blended. This sauce will give the chicken a rich and creamy taste. After mixing, set it aside for a moment. You will pour it over the chicken later. Now, add the chopped sun-dried tomatoes over the chicken. Spread them out evenly. Pour the cream sauce on top of the chicken and tomatoes. Ensure that everything is well covered for maximum flavor. Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. When it's done, the chicken should be tender and cooked through. Once ready, use two forks to shred the chicken in the sauce. Mix it well to get all the flavors together. Serve hot and enjoy this easy and flavorful meal! To ensure juicy chicken, choose boneless, skinless chicken breasts. These cook evenly and stay tender. Always season the chicken well. Use salt, black pepper, garlic powder, and onion powder. This adds flavor right from the start. Arrange the chicken in your slow cooker without overcrowding. This helps it cook evenly. If you want more flavor, consider marinating the chicken a few hours before cooking. Even a quick 30-minute soak can make a difference. To create a creamy sauce, mix heavy cream, chicken broth, and Parmesan cheese. Whisk these ingredients well to avoid clumps. The sauce should be smooth and thick. If it seems too thin after cooking, you can thicken it. Try adding a bit more cheese or simmering it uncovered for a few minutes. Make sure to stir the sauce well after shredding the chicken. This helps the flavors blend nicely. Serve Slow Cooker Marry Me Chicken over pasta or rice. Both options soak up the sauce well. You can also pair it with garlic bread for a delicious meal. For a fresh touch, add a side salad. It balances the creaminess of the dish. Don’t forget to garnish with fresh basil leaves. They add a pop of color and a hint of freshness. Enjoy your meal! Pro Tips Use Fresh Herbs: Fresh basil not only adds color but also enhances the flavor of the dish. Add it just before serving for the best aroma. Adjust Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with Greek yogurt or sour cream for a tangy twist. Meal Prep Friendly: This dish stores well in the fridge and tastes even better the next day, making it perfect for meal prep or leftovers. Thicken the Sauce: To achieve a thicker sauce, remove the lid for the last 30 minutes of cooking to allow excess liquid to evaporate. {{image_2}} You can switch up the cheese in this dish. If you prefer a sharper taste, try using aged cheddar. For a milder flavor, go with mozzarella. Each cheese brings its own twist to the dish. You can even mix two types of cheese for a richer flavor. Want to spice things up? Add red pepper flakes for some heat. You can also toss in smoked paprika for a smoky flavor. If you love herbs, fresh thyme or rosemary can add a nice touch. Taste as you go to find your ideal blend. If you want a lighter version, use coconut cream instead of heavy cream. It adds a subtle sweetness. For a dairy-free option, try cashew cream. Blend soaked cashews with water until smooth. Both options keep the dish creamy and delicious! After you enjoy your Slow Cooker Marry Me Chicken, store leftovers in the fridge. Place the chicken in an airtight container. Make sure to cover it well. Leftovers stay fresh for up to four days. The creamy sauce keeps the chicken moist and tasty. For longer storage, you can freeze the leftovers. First, let the chicken cool completely. Then, place it in a freezer-safe bag or container. Make sure to remove as much air as possible. You can freeze it for up to three months. When you're ready to eat, just thaw it in the fridge overnight. To reheat, choose your method wisely. The best way is to use the stovetop. Place the chicken and sauce in a skillet over low heat. Stir gently until heated through. This keeps the chicken tender. You can also use a microwave. Heat in short bursts, stirring often to prevent dry spots. Enjoy your delicious meal again! Yes, you can use frozen chicken. Just note that it will take longer to cook. If you use frozen chicken, add an extra hour to the cooking time. Make sure the chicken reaches 165°F for safety. To make this dish healthier, try these tips: - Use skinless chicken thighs instead of breasts for more flavor. - Replace heavy cream with Greek yogurt or coconut milk for a lighter sauce. - Use low-sodium chicken broth to cut down on salt. - Add more veggies like spinach or bell peppers to boost nutrition. Marry Me Chicken pairs well with many sides. Here are some ideas: - Serve it over pasta or rice for a filling meal. - Garlic bread is great for soaking up the sauce. - A fresh salad adds a nice crunch and balance. - Roasted vegetables enhance the flavors and add color. In this post, we explored how to make Slow Cooker Marry Me Chicken. We covered ingredients, steps for preparing the chicken, and tips for a great sauce. You learned about variations and how to store leftovers for later. Marry Me Chicken is a dish full of flavor and options. Feel free to adjust it to your taste. Enjoy cooking and sharing this meal with family and friends.

Slow Cooker Marry Me Chicken ❤️🍽️

A creamy and flavorful chicken dish cooked slowly to perfection, ideal for a romantic dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste leaves fresh basil, for garnish

Instructions
 

  • Season the chicken breasts with salt, black pepper, garlic powder, and onion powder. Place them at the bottom of the slow cooker.
  • Add the chopped sun-dried tomatoes over the chicken, spreading them evenly.
  • In a separate bowl, whisk together the heavy cream, chicken broth, grated Parmesan cheese, and Italian seasoning until well combined.
  • Pour the cream mixture over the chicken and sun-dried tomatoes in the slow cooker, ensuring everything is well covered.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  • Once done, carefully shred the chicken in the sauce using two forks and mix it well to incorporate flavors.
  • Serve hot, garnished with fresh basil leaves for a vibrant touch.

Notes

Serve with garlic bread or over pasta for a complete meal.
Keyword chicken, creamy, Italian, slow cooker

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