Looking for a tasty holiday dish? Try my Cranberry Turkey Stuffing Balls! They combine tender turkey, fresh cranberries, and savory herbs into delightful bites that your family will love. Perfect for gatherings, this easy recipe only takes 20 minutes to prep and yields 4-6 servings. Whether you serve them as an appetizer or side dish, these stuffing balls are sure to impress. Let’s get cooking!
Why I Love This Recipe
- Delicious Flavor Combination: The blend of turkey and cranberries creates a savory yet slightly sweet flavor that’s perfect for the holidays.
- Easy to Make: With simple ingredients and straightforward instructions, these stuffing balls come together quickly and effortlessly.
- Versatile Appetizer: These stuffing balls can be served as an appetizer or a side dish, making them a great addition to any festive meal.
- Make Ahead Option: You can prepare these stuffing balls in advance and bake them just before serving, saving time on busy holiday days.
Ingredients
List of Ingredients
- 2 cups cooked turkey, finely chopped
- 3 cups bread crumbs (preferably whole wheat)
- 1 cup fresh cranberries, chopped
- 1/2 cup celery, diced
- 1/2 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1/4 cup chicken or vegetable broth
- 1/4 cup cream cheese, softened
For my cranberry turkey stuffing balls, I use a mix of fresh and hearty flavors. The turkey gives them a rich base. The fresh cranberries add a nice pop of tartness. Whole wheat bread crumbs help bind it all together, adding a bit of texture.
Celery and onion bring a nice crunch and sweetness. Fresh parsley brightens the dish while thyme and sage add warmth and depth. Salt and black pepper enhance all the flavors. The eggs and broth keep everything moist. Finally, cream cheese makes them rich and creamy.
Prep Time and Servings
- Preparation Time: 20 minutes
- Total Time: 45 minutes
- Servings: 4-6 servings
This recipe takes just 20 minutes to prep. It bakes in about 25 minutes. You can serve 4 to 6 people with these tasty bites. Perfect for family meals or holiday gatherings!
Step-by-Step Instructions
Preparing the Oven and Baking Sheet
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Mixing Ingredients
- In a large mixing bowl, combine:
- 2 cups cooked turkey, finely chopped
- 3 cups bread crumbs (preferably whole wheat)
- 1 cup fresh cranberries, chopped
- 1/2 cup celery, diced
- 1/2 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Add 2 large beaten eggs and 1/4 cup chicken broth. Stir until well combined.
Forming and Baking Stuffing Balls
- Incorporate 1/4 cup softened cream cheese into the mixture.
- Shape the mixture into small balls, about 1-2 inches in diameter.
- Arrange the balls on the baking sheet, leaving space between each.
- Bake for 20-25 minutes or until golden brown and heated through.
Tips & Tricks
Ingredient Tips
To chop onions and celery well, use a sharp knife. Start by cutting off the ends. For onions, cut it in half and peel off the skin. Place it flat on the board. Slice it thinly, then cut across to make small pieces. For celery, cut the stalks into small pieces, about a quarter-inch thick. This gives you even bites in your stuffing balls.
For bread crumbs, whole wheat is best. It adds a nutty taste and good texture. You can make your own by toasting bread and grinding it in a food processor. This way, you control the size and freshness.
Cooking Tips
To ensure even baking, space the stuffing balls out on the sheet. This allows heat to circulate. Check them halfway through baking. If some look browner, rotate the sheet. This helps them cook evenly.
To check for doneness, stick a toothpick in the center. If it comes out clean, they’re ready. You want a golden brown color outside and a warm center. This means the flavors blend well.
Serving Suggestions
For a festive display, serve the stuffing balls on a large platter. Garnish with fresh parsley and a few extra cranberries. Drizzle a bit of balsamic glaze on top. This adds shine and enhances the taste.
You can serve stuffing balls with a side of mashed potatoes or a green salad. They also pair well with cranberry sauce for some extra zing. Enjoy the flavors together for a perfect holiday meal!
Pro Tips
- Use Day-Old Bread: For the best texture, use bread that is a day or two old. It will absorb the moisture without becoming mushy.
- Chill the Mixture: After mixing the ingredients, refrigerate the mixture for 30 minutes before forming balls. This helps them hold their shape better while baking.
- Experiment with Add-Ins: Feel free to customize your stuffing balls by adding nuts, cheese, or different herbs for a unique flavor profile.
- Check for Doneness: To ensure the stuffing balls are cooked through, use a meat thermometer. They should reach an internal temperature of 165°F (74°C).
Variations
Alternative Ingredients
You can swap turkey for chicken. This change creates a lighter flavor. If you want a vegetarian option, use mushrooms or lentils. They add great texture. You might also try different herbs. Instead of thyme and sage, use rosemary or oregano. They offer a fresh twist.
Flavor Additions
To enhance crunch, add nuts like walnuts or pecans. They give a nice bite. You can also mix in cheeses, like cheddar or feta. These add creaminess and depth. For a sweet touch, include fruits like chopped apples or raisins. They balance the savory flavors well.
Different Cooking Methods
You can air fry these stuffing balls for a crisp outside. Set your air fryer to 375°F (190°C) and cook for about 15 minutes. If your oven is full, cook them on the stovetop. Form balls and pan-fry in a little oil until golden brown. This method works when you need quick options.
Storage Info
Storing Leftovers
To store your cranberry turkey stuffing balls, cool them down first. Place them in an airtight container. They will stay fresh in the fridge for up to three days. If you want to keep them longer, freeze them. Wrap each ball in plastic wrap and then put them in a freezer bag. This method keeps them tasty for up to three months.
Make sure to label the bag with the date. This helps you know when to use them. Avoid stacking them too tightly, as this can cause them to stick together. Keeping them separate maintains their shape and texture.
Reheating Instructions
When you're ready to enjoy your leftover stuffing balls, reheating them should be done with care. The best way to reheat is in the oven. Preheat the oven to 350°F (175°C). Place the stuffing balls on a baking sheet and cover them with foil. This keeps moisture in and prevents drying out.
Reheat for about 15-20 minutes, or until they are warm throughout. You can also use a microwave, but be cautious. Heat them in short bursts of 30 seconds, checking often. This helps avoid rubbery stuffing balls. Enjoy your delicious leftovers!
FAQs
Common Questions About Cranberry Turkey Stuffing Balls
Can I make stuffing balls ahead of time?
Yes, you can make stuffing balls ahead of time. Prepare them, then store them in the fridge for up to a day. This helps the flavors blend well. When you are ready, just bake them.
What can I substitute for cream cheese?
If you need a substitute for cream cheese, try sour cream or Greek yogurt. Both add creaminess and a nice tang. You can also use a dairy-free cream cheese if needed.
Are cranberry turkey stuffing balls gluten-free?
To make gluten-free stuffing balls, use gluten-free bread crumbs. Check that all your other ingredients are also gluten-free. This way, everyone can enjoy this tasty dish.
Cooking Related Queries
How can I adjust the recipe for larger gatherings?
To adjust for larger crowds, simply double the recipe. Make sure you have enough baking sheets. This helps ensure even cooking for all the stuffing balls.
Can I bake stuffing balls from frozen?
Yes, you can bake them from frozen. Just add a few extra minutes to the baking time. They should turn out great, just like fresh ones.
What should I do if the mixture is too dry or wet?
If the mixture is too dry, add a bit more broth. If it’s too wet, add extra bread crumbs. Adjusting these ingredients helps you get the right texture for your stuffing balls.
This blog post outlined a delicious recipe for cranberry turkey stuffing balls. We covered all the key ingredients, preparation steps, and even some helpful tips. You learned how to mix everything and form them into tasty balls. We also explored variations to suit your taste and ideas for storage and reheating.
These stuffing balls make a great dish for any occasion, bringing a fun twist to your meal. Enjoy making them and sharing with friends and family. Happy cooking!
