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Herb Roasted Chicken with Creamy Mushroom Potatoes Delight

by on December 16, 2024

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Get ready to impress your family with Herb Roasted Chicken paired with creamy mushroom potatoes! This dish brings together tender chicken, fresh herbs, and rich sauce for a perfect meal. In this post, I’ll guide you through simple steps and tips to make this hearty dish your new favorite dinner. Let’s dive into the ingredients and get cooking!

- Whole chicken (4-5 lbs) - Baby potatoes (2 pounds) - Fresh herbs (rosemary, thyme) - Garlic and lemon - Mushrooms (8 ounces) - Heavy cream (1 cup) - Chicken broth (1 cup) - Butter and seasoning - Roasting pan or oven-safe dish - Skillet - Mixing bowl - Meat thermometer The main ingredients for this dish include a whole chicken weighing between 4 and 5 pounds. You then need 2 pounds of baby potatoes. Fresh herbs like rosemary and thyme add great flavor. Garlic and lemon enhance the taste even more. For the creamy mushroom sauce, you will need 8 ounces of fresh mushrooms. A cup of heavy cream makes the sauce rich and smooth. You will also need a cup of chicken broth to add depth. Don't forget butter and some seasoning to tie it all together. To cook this meal, you need a roasting pan or an oven-safe dish for the chicken. A skillet works well for making the creamy sauce. A mixing bowl helps combine ingredients easily. Lastly, a meat thermometer ensures the chicken is fully cooked. {{ingredient_image_1}} 1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This step helps cook the chicken evenly and creates a crispy skin. 2. Mix the Herb Seasoning: In a small bowl, combine 4 cloves of minced garlic, 2 tablespoons of chopped rosemary, 2 tablespoons of chopped thyme, 1 tablespoon of olive oil, the zest and juice of 1 lemon, salt, and pepper. 3. Apply to the Chicken: Rub the herb mixture all over the chicken. Make sure to get under the skin. This adds flavor to the meat. 1. Toss the Potatoes: In a large mixing bowl, add 2 pounds of halved baby potatoes. Drizzle with olive oil, and season with salt and pepper. Toss them well to coat. 2. Sauté the Mushrooms: In a skillet, melt 2 tablespoons of butter over medium heat. Add 8 ounces of sliced mushrooms and sauté them until they turn golden brown. This takes about 5 to 7 minutes. 1. Arrange in Roasting Pan: Place the seasoned chicken in the center of a large roasting pan. Scatter the seasoned potatoes around the chicken. This allows the flavors to blend. 2. Timing and Temperature: Roast the chicken and potatoes in the oven for about 1 hour and 20 minutes. Check that the chicken's internal temperature reaches 165°F (74°C). Baste the chicken with its own juices every 20 minutes for extra flavor. 3. Make the Cream Sauce: While the chicken roasts, pour in 1 cup of chicken broth into the skillet with mushrooms. Bring it to a simmer. Then stir in 1 cup of heavy cream. Cook for another 5 to 7 minutes until the sauce thickens slightly. Season with salt and pepper to taste. How do I enhance flavor using marinades? Marinades add depth to your chicken. Use a mix of garlic, herbs, lemon juice, and olive oil. Rub this mixture all over the chicken, even under the skin. This helps the flavors soak in. For best results, marinate the chicken for at least one hour, or even overnight. Why is resting the chicken important? Resting the chicken lets juices settle. After roasting, let it sit for ten minutes. This step keeps the meat juicy and tender. If you cut it too soon, juices will spill out. What can I add to the cream sauce? Cheese is a great addition. Try parmesan or cheddar for added richness. Fresh herbs like parsley or chives also work well. They brighten the sauce and add flavor. How can I thicken the sauce? To thicken your sauce, let it simmer longer. You can also mix a bit of cornstarch with water and stir it in. This method gives you a smooth texture without lumps. What are some plating tips for a beautiful presentation? Use a large platter for a stunning look. Carve the chicken and arrange it neatly. Place the potatoes around the chicken for color. Drizzle the creamy mushroom sauce over the chicken. Garnish with fresh herbs for a pop of green. Which side dishes do you recommend? Serve your chicken with a fresh salad or steamed veggies. Roasted carrots or green beans pair nicely too. They add color and balance the meal. This dish not only tastes amazing but also looks fantastic on your table! Pro Tips Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption and perfect juiciness. Let the Chicken Rest: Allowing the chicken to rest for about 10 minutes before carving helps the juices redistribute, making for a more flavorful and moist result. Customize the Herbs: Feel free to mix and match herbs based on your preference; sage, oregano, or even tarragon can add unique flavor notes to your chicken. Make Extra Sauce: If you love sauces, double the creamy mushroom sauce recipe so you can generously drizzle it over the chicken and potatoes for added richness. {{image_2}} You can change the protein in this dish. Try using Cornish hens instead of a whole chicken. They roast well and taste great with the same herbs. Turkey is another option for special occasions. If you want a vegetarian meal, use mushrooms and potatoes. They create a hearty dish without meat. You can also adjust how you cook the chicken. A slow cooker works well for a tender result. Just mix the herbs and chicken in the pot. Add the potatoes and let it cook all day. For a smoky taste, try grilling the chicken. It gives a nice char and enhances the flavors. Spices can change the flavor of your dish. Consider adding paprika for a kick. You can substitute herbs too. Try oregano or dill for a different twist. If you want a regional flavor, use herbs from your area. This adds a personal touch to your meal and showcases local tastes. Store your leftover herb roasted chicken and creamy mushroom potatoes carefully. First, cool them down to room temperature. Then, place the chicken and potatoes in airtight containers. - Use glass or plastic containers with tight lids. - If you have extra sauce, store it separately to keep it fresh. You can choose to store leftovers in the fridge or freezer. In the fridge, they stay good for up to four days. For longer storage, freeze them for up to three months. When you are ready to enjoy your leftovers, reheating is key. For the chicken, place it in the oven at 350°F (175°C) for about 20 minutes. You can also use the microwave, but this may dry it out. For the potatoes, heat them in the oven or microwave as well. If your creamy mushroom sauce has thickened, add a splash of chicken broth or cream to loosen it. Stir well to keep the sauce smooth and creamy. Leftovers from this dish can last in the fridge for four days. Always check for signs of spoilage before eating. Look for: - Unpleasant odors - Changes in color - Unusual textures If you notice any of these signs, it’s best to throw the food away. Enjoy your meal safely! You should cook herb-roasted chicken for about 20 minutes per pound. For a 4-5 pound chicken, this means a total cooking time of around 1 hour and 20 minutes. Always check the internal temperature. It must reach 165°F (74°C) to ensure safety. Cooking times may vary based on your oven and chicken size, so I recommend using a meat thermometer for the best results. Yes, you can make the creamy mushroom sauce ahead of time. Just cool it down and store it in the fridge. It keeps well for about 3 days. If you want to freeze it, place it in an airtight container for up to 2 months. When ready to use, thaw it in the fridge overnight. Then, reheat it gently on the stove. Add a splash of cream if it thickens too much. Herb-roasted chicken goes well with many sides. Here are some tasty options: - Roasted vegetables like carrots or Brussels sprouts - A fresh green salad with a light vinaigrette - Garlic bread or dinner rolls for a nice touch - Steamed green beans or asparagus for color and crunch These sides will complement the rich flavors of your dish and make your meal even better! This blog post guides you on making a delicious herb-roasted chicken with creamy mushroom sauce. You learned about the key ingredients and essential kitchen tools. We covered the step-by-step cooking process, cooking tips, and variations to suit your taste. Finally, I shared advice on storing leftovers and reheating them. Enjoying this meal is easy and can impress anyone. Experiment with flavors, and make it your own. Cooking can be fun, and now you're ready to start!

Why I Love This Recipe

  1. Flavorful Herb Blend: The combination of garlic, rosemary, and thyme infuses the chicken with a delicious aroma and taste that makes every bite irresistible.
  2. Creamy Mushroom Sauce: This sauce adds a rich and luxurious touch to the dish, perfectly complementing the roasted chicken and potatoes.
  3. Easy One-Pan Meal: Cooking everything in one roasting pan simplifies cleanup while ensuring that the chicken and potatoes absorb all the amazing flavors.
  4. Perfect for Gatherings: This recipe serves six, making it an ideal choice for family dinners or special occasions with friends.

Ingredients

Main Ingredients

– Whole chicken (4-5 lbs)

– Baby potatoes (2 pounds)

– Fresh herbs (rosemary, thyme)

– Garlic and lemon

Creamy Mushroom Sauce Ingredients

– Mushrooms (8 ounces)

– Heavy cream (1 cup)

– Chicken broth (1 cup)

– Butter and seasoning

Kitchen Tools Needed

– Roasting pan or oven-safe dish

– Skillet

– Mixing bowl

– Meat thermometer

The main ingredients for this dish include a whole chicken weighing between 4 and 5 pounds. You then need 2 pounds of baby potatoes. Fresh herbs like rosemary and thyme add great flavor. Garlic and lemon enhance the taste even more.

For the creamy mushroom sauce, you will need 8 ounces of fresh mushrooms. A cup of heavy cream makes the sauce rich and smooth. You will also need a cup of chicken broth to add depth. Don’t forget butter and some seasoning to tie it all together.

To cook this meal, you need a roasting pan or an oven-safe dish for the chicken. A skillet works well for making the creamy sauce. A mixing bowl helps combine ingredients easily. Lastly, a meat thermometer ensures the chicken is fully cooked.

Step-by-Step Instructions

Prepping the Chicken

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This step helps cook the chicken evenly and creates a crispy skin.

2. Mix the Herb Seasoning: In a small bowl, combine 4 cloves of minced garlic, 2 tablespoons of chopped rosemary, 2 tablespoons of chopped thyme, 1 tablespoon of olive oil, the zest and juice of 1 lemon, salt, and pepper.

3. Apply to the Chicken: Rub the herb mixture all over the chicken. Make sure to get under the skin. This adds flavor to the meat.

Preparing Potatoes and Mushrooms

1. Toss the Potatoes: In a large mixing bowl, add 2 pounds of halved baby potatoes. Drizzle with olive oil, and season with salt and pepper. Toss them well to coat.

2. Sauté the Mushrooms: In a skillet, melt 2 tablespoons of butter over medium heat. Add 8 ounces of sliced mushrooms and sauté them until they turn golden brown. This takes about 5 to 7 minutes.

Roasting and Cooking

1. Arrange in Roasting Pan: Place the seasoned chicken in the center of a large roasting pan. Scatter the seasoned potatoes around the chicken. This allows the flavors to blend.

2. Timing and Temperature: Roast the chicken and potatoes in the oven for about 1 hour and 20 minutes. Check that the chicken’s internal temperature reaches 165°F (74°C). Baste the chicken with its own juices every 20 minutes for extra flavor.

3. Make the Cream Sauce: While the chicken roasts, pour in 1 cup of chicken broth into the skillet with mushrooms. Bring it to a simmer. Then stir in 1 cup of heavy cream. Cook for another 5 to 7 minutes until the sauce thickens slightly. Season with salt and pepper to taste.

Tips & Tricks

Perfecting the Herb-Roasted Chicken

How do I enhance flavor using marinades?

Marinades add depth to your chicken. Use a mix of garlic, herbs, lemon juice, and olive oil. Rub this mixture all over the chicken, even under the skin. This helps the flavors soak in. For best results, marinate the chicken for at least one hour, or even overnight.

Why is resting the chicken important?

Resting the chicken lets juices settle. After roasting, let it sit for ten minutes. This step keeps the meat juicy and tender. If you cut it too soon, juices will spill out.

Cream Sauce Variations

What can I add to the cream sauce?

Cheese is a great addition. Try parmesan or cheddar for added richness. Fresh herbs like parsley or chives also work well. They brighten the sauce and add flavor.

How can I thicken the sauce?

To thicken your sauce, let it simmer longer. You can also mix a bit of cornstarch with water and stir it in. This method gives you a smooth texture without lumps.

Serving Suggestions

What are some plating tips for a beautiful presentation?

Use a large platter for a stunning look. Carve the chicken and arrange it neatly. Place the potatoes around the chicken for color. Drizzle the creamy mushroom sauce over the chicken. Garnish with fresh herbs for a pop of green.

Which side dishes do you recommend?

Serve your chicken with a fresh salad or steamed veggies. Roasted carrots or green beans pair nicely too. They add color and balance the meal.

This dish not only tastes amazing but also looks fantastic on your table!

Pro Tips

  1. Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption and perfect juiciness.
  2. Let the Chicken Rest: Allowing the chicken to rest for about 10 minutes before carving helps the juices redistribute, making for a more flavorful and moist result.
  3. Customize the Herbs: Feel free to mix and match herbs based on your preference; sage, oregano, or even tarragon can add unique flavor notes to your chicken.
  4. Make Extra Sauce: If you love sauces, double the creamy mushroom sauce recipe so you can generously drizzle it over the chicken and potatoes for added richness.

Variations

Alternative Protein Options

You can change the protein in this dish. Try using Cornish hens instead of a whole chicken. They roast well and taste great with the same herbs. Turkey is another option for special occasions. If you want a vegetarian meal, use mushrooms and potatoes. They create a hearty dish without meat.

Different Cooking Methods

You can also adjust how you cook the chicken. A slow cooker works well for a tender result. Just mix the herbs and chicken in the pot. Add the potatoes and let it cook all day. For a smoky taste, try grilling the chicken. It gives a nice char and enhances the flavors.

Flavor Profile Adjustments

Spices can change the flavor of your dish. Consider adding paprika for a kick. You can substitute herbs too. Try oregano or dill for a different twist. If you want a regional flavor, use herbs from your area. This adds a personal touch to your meal and showcases local tastes.

Storage Info

Leftover Storage Tips

Store your leftover herb roasted chicken and creamy mushroom potatoes carefully. First, cool them down to room temperature. Then, place the chicken and potatoes in airtight containers.

– Use glass or plastic containers with tight lids.

– If you have extra sauce, store it separately to keep it fresh.

You can choose to store leftovers in the fridge or freezer. In the fridge, they stay good for up to four days. For longer storage, freeze them for up to three months.

Reheating Instructions

When you are ready to enjoy your leftovers, reheating is key. For the chicken, place it in the oven at 350°F (175°C) for about 20 minutes. You can also use the microwave, but this may dry it out.

For the potatoes, heat them in the oven or microwave as well. If your creamy mushroom sauce has thickened, add a splash of chicken broth or cream to loosen it. Stir well to keep the sauce smooth and creamy.

Shelf Life

Leftovers from this dish can last in the fridge for four days. Always check for signs of spoilage before eating. Look for:

– Unpleasant odors

– Changes in color

– Unusual textures

If you notice any of these signs, it’s best to throw the food away. Enjoy your meal safely!

FAQs

How long to cook herb-roasted chicken per pound?

You should cook herb-roasted chicken for about 20 minutes per pound. For a 4-5 pound chicken, this means a total cooking time of around 1 hour and 20 minutes. Always check the internal temperature. It must reach 165°F (74°C) to ensure safety. Cooking times may vary based on your oven and chicken size, so I recommend using a meat thermometer for the best results.

Can I make the creamy mushroom sauce ahead of time?

Yes, you can make the creamy mushroom sauce ahead of time. Just cool it down and store it in the fridge. It keeps well for about 3 days. If you want to freeze it, place it in an airtight container for up to 2 months. When ready to use, thaw it in the fridge overnight. Then, reheat it gently on the stove. Add a splash of cream if it thickens too much.

What sides pair well with herb-roasted chicken?

Herb-roasted chicken goes well with many sides. Here are some tasty options:

– Roasted vegetables like carrots or Brussels sprouts

– A fresh green salad with a light vinaigrette

– Garlic bread or dinner rolls for a nice touch

– Steamed green beans or asparagus for color and crunch

These sides will complement the rich flavors of your dish and make your meal even better!

This blog post guides you on making a delicious herb-roasted chicken with creamy mushroom sauce. You learned about the key ingredients and essential kitchen tools. We covered the step-by-step cooking process, cooking tips, and variations to suit your taste. Finally, I shared advice on storing leftovers and reheating them.

Enjoying this meal is easy and can impress anyone. Experiment with flavors, and make it your own. Cooking can be fun, and now you’re ready to star

- Whole chicken (4-5 lbs) - Baby potatoes (2 pounds) - Fresh herbs (rosemary, thyme) - Garlic and lemon - Mushrooms (8 ounces) - Heavy cream (1 cup) - Chicken broth (1 cup) - Butter and seasoning - Roasting pan or oven-safe dish - Skillet - Mixing bowl - Meat thermometer The main ingredients for this dish include a whole chicken weighing between 4 and 5 pounds. You then need 2 pounds of baby potatoes. Fresh herbs like rosemary and thyme add great flavor. Garlic and lemon enhance the taste even more. For the creamy mushroom sauce, you will need 8 ounces of fresh mushrooms. A cup of heavy cream makes the sauce rich and smooth. You will also need a cup of chicken broth to add depth. Don't forget butter and some seasoning to tie it all together. To cook this meal, you need a roasting pan or an oven-safe dish for the chicken. A skillet works well for making the creamy sauce. A mixing bowl helps combine ingredients easily. Lastly, a meat thermometer ensures the chicken is fully cooked. {{ingredient_image_1}} 1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This step helps cook the chicken evenly and creates a crispy skin. 2. Mix the Herb Seasoning: In a small bowl, combine 4 cloves of minced garlic, 2 tablespoons of chopped rosemary, 2 tablespoons of chopped thyme, 1 tablespoon of olive oil, the zest and juice of 1 lemon, salt, and pepper. 3. Apply to the Chicken: Rub the herb mixture all over the chicken. Make sure to get under the skin. This adds flavor to the meat. 1. Toss the Potatoes: In a large mixing bowl, add 2 pounds of halved baby potatoes. Drizzle with olive oil, and season with salt and pepper. Toss them well to coat. 2. Sauté the Mushrooms: In a skillet, melt 2 tablespoons of butter over medium heat. Add 8 ounces of sliced mushrooms and sauté them until they turn golden brown. This takes about 5 to 7 minutes. 1. Arrange in Roasting Pan: Place the seasoned chicken in the center of a large roasting pan. Scatter the seasoned potatoes around the chicken. This allows the flavors to blend. 2. Timing and Temperature: Roast the chicken and potatoes in the oven for about 1 hour and 20 minutes. Check that the chicken's internal temperature reaches 165°F (74°C). Baste the chicken with its own juices every 20 minutes for extra flavor. 3. Make the Cream Sauce: While the chicken roasts, pour in 1 cup of chicken broth into the skillet with mushrooms. Bring it to a simmer. Then stir in 1 cup of heavy cream. Cook for another 5 to 7 minutes until the sauce thickens slightly. Season with salt and pepper to taste. How do I enhance flavor using marinades? Marinades add depth to your chicken. Use a mix of garlic, herbs, lemon juice, and olive oil. Rub this mixture all over the chicken, even under the skin. This helps the flavors soak in. For best results, marinate the chicken for at least one hour, or even overnight. Why is resting the chicken important? Resting the chicken lets juices settle. After roasting, let it sit for ten minutes. This step keeps the meat juicy and tender. If you cut it too soon, juices will spill out. What can I add to the cream sauce? Cheese is a great addition. Try parmesan or cheddar for added richness. Fresh herbs like parsley or chives also work well. They brighten the sauce and add flavor. How can I thicken the sauce? To thicken your sauce, let it simmer longer. You can also mix a bit of cornstarch with water and stir it in. This method gives you a smooth texture without lumps. What are some plating tips for a beautiful presentation? Use a large platter for a stunning look. Carve the chicken and arrange it neatly. Place the potatoes around the chicken for color. Drizzle the creamy mushroom sauce over the chicken. Garnish with fresh herbs for a pop of green. Which side dishes do you recommend? Serve your chicken with a fresh salad or steamed veggies. Roasted carrots or green beans pair nicely too. They add color and balance the meal. This dish not only tastes amazing but also looks fantastic on your table! Pro Tips Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption and perfect juiciness. Let the Chicken Rest: Allowing the chicken to rest for about 10 minutes before carving helps the juices redistribute, making for a more flavorful and moist result. Customize the Herbs: Feel free to mix and match herbs based on your preference; sage, oregano, or even tarragon can add unique flavor notes to your chicken. Make Extra Sauce: If you love sauces, double the creamy mushroom sauce recipe so you can generously drizzle it over the chicken and potatoes for added richness. {{image_2}} You can change the protein in this dish. Try using Cornish hens instead of a whole chicken. They roast well and taste great with the same herbs. Turkey is another option for special occasions. If you want a vegetarian meal, use mushrooms and potatoes. They create a hearty dish without meat. You can also adjust how you cook the chicken. A slow cooker works well for a tender result. Just mix the herbs and chicken in the pot. Add the potatoes and let it cook all day. For a smoky taste, try grilling the chicken. It gives a nice char and enhances the flavors. Spices can change the flavor of your dish. Consider adding paprika for a kick. You can substitute herbs too. Try oregano or dill for a different twist. If you want a regional flavor, use herbs from your area. This adds a personal touch to your meal and showcases local tastes. Store your leftover herb roasted chicken and creamy mushroom potatoes carefully. First, cool them down to room temperature. Then, place the chicken and potatoes in airtight containers. - Use glass or plastic containers with tight lids. - If you have extra sauce, store it separately to keep it fresh. You can choose to store leftovers in the fridge or freezer. In the fridge, they stay good for up to four days. For longer storage, freeze them for up to three months. When you are ready to enjoy your leftovers, reheating is key. For the chicken, place it in the oven at 350°F (175°C) for about 20 minutes. You can also use the microwave, but this may dry it out. For the potatoes, heat them in the oven or microwave as well. If your creamy mushroom sauce has thickened, add a splash of chicken broth or cream to loosen it. Stir well to keep the sauce smooth and creamy. Leftovers from this dish can last in the fridge for four days. Always check for signs of spoilage before eating. Look for: - Unpleasant odors - Changes in color - Unusual textures If you notice any of these signs, it’s best to throw the food away. Enjoy your meal safely! You should cook herb-roasted chicken for about 20 minutes per pound. For a 4-5 pound chicken, this means a total cooking time of around 1 hour and 20 minutes. Always check the internal temperature. It must reach 165°F (74°C) to ensure safety. Cooking times may vary based on your oven and chicken size, so I recommend using a meat thermometer for the best results. Yes, you can make the creamy mushroom sauce ahead of time. Just cool it down and store it in the fridge. It keeps well for about 3 days. If you want to freeze it, place it in an airtight container for up to 2 months. When ready to use, thaw it in the fridge overnight. Then, reheat it gently on the stove. Add a splash of cream if it thickens too much. Herb-roasted chicken goes well with many sides. Here are some tasty options: - Roasted vegetables like carrots or Brussels sprouts - A fresh green salad with a light vinaigrette - Garlic bread or dinner rolls for a nice touch - Steamed green beans or asparagus for color and crunch These sides will complement the rich flavors of your dish and make your meal even better! This blog post guides you on making a delicious herb-roasted chicken with creamy mushroom sauce. You learned about the key ingredients and essential kitchen tools. We covered the step-by-step cooking process, cooking tips, and variations to suit your taste. Finally, I shared advice on storing leftovers and reheating them. Enjoying this meal is easy and can impress anyone. Experiment with flavors, and make it your own. Cooking can be fun, and now you're ready to start!

Herb Roasted Chicken with Creamy Mushroom Potatoes

A delicious roasted chicken infused with herbs, served with creamy mushroom potatoes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 whole chicken (about 4-5 lbs)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon olive oil
  • 1 whole lemon, zested and juiced
  • to taste salt and pepper
  • 2 pounds baby potatoes, halved
  • 8 ounces mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons butter

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a small bowl, mix the minced garlic, rosemary, thyme, olive oil, lemon zest, lemon juice, salt, and pepper. Rub this herb mixture all over the chicken, making sure to get under the skin for maximum flavor.
  • In a large mixing bowl, combine the halved baby potatoes with olive oil, salt, and pepper. Toss to coat.
  • Place the herb-roasted chicken in the center of a large roasting pan or oven-safe dish. Scatter the seasoned potatoes around the chicken.
  • Roast the chicken and potatoes in the preheated oven for about 1 hour and 20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the potatoes are tender. Baste the chicken with its own juices every 20 minutes if desired.
  • While the chicken is roasting, heat the butter in a skillet over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes.
  • Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and let it cook for another 5-7 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste.
  • Once the chicken is done roasting, let it rest for about 10 minutes before carving.
  • Carve the chicken and serve it alongside the roasted potatoes, drizzled with the creamy mushroom sauce.

Notes

Arrange the carved chicken and potatoes on a large platter, drizzle the creamy mushroom sauce over the top, and garnish with fresh herbs for a stunning display.
Keyword chicken, herbs, mushrooms, potatoes, roasted

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