Looking for an easy, delicious meal? You’re in the right place! This One-Pan Greek Chicken and Potatoes recipe simplifies dinner without sacrificing flavor. With juicy chicken, tender potatoes, and vibrant herbs, it’s a hit for any occasion. Plus, there’s minimal cleanup—just one pan! Dive into this guide, and I’ll share everything you need to know for a delightful meal that your family will love. Let’s get started!
Why I Love This Recipe
- One-Pan Convenience: This recipe is perfect for busy weeknights, allowing you to prepare a delicious meal without the hassle of multiple pots and pans.
- Flavorful Combination: The blend of lemon, garlic, and oregano creates a vibrant Mediterranean flavor that will tantalize your taste buds.
- Easy Cleanup: With everything cooked in one pan, cleanup is a breeze, giving you more time to enjoy your meal.
- Customizable: You can easily adjust the spices and add your favorite vegetables, making it a versatile dish for any palate.
Ingredients
Main Ingredients
- 4 bone-in, skin-on chicken thighs
- 1.5 pounds baby potatoes, halved
- 1 large red onion, sliced
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for heat)
Additional Ingredients
- 1/4 cup olive oil
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Feta cheese, crumbled (optional, for topping)
Measurement Guide
For metric measurements, here are some tips:
- 1 pound = 0.45 kg
- 1 cup = 240 ml
- 1 teaspoon = 5 ml
- 1 tablespoon = 15 ml
Precise measurements for the recipe:
- Chicken: 4 thighs (about 1.5 kg)
- Baby potatoes: 680 g, halved
- Red onion: 1 large
- Garlic: 4 cloves, minced
- Olive oil: 60 ml
- Lemon: 1 juice and zest
- Dried oregano: 2 teaspoons
- Smoked paprika: 1 teaspoon
- Red pepper flakes: 1/2 teaspoon (if you like heat)
- Fresh parsley: 1 tablespoon, chopped
- Feta cheese: optional, as desired
Step-by-Step Instructions
Preparation of Ingredients
First, preheat your oven to 400°F (200°C). This step is key for a great bake. Next, lightly grease a large baking dish. You can use olive oil or cooking spray.
In a large bowl, combine the following ingredients:
- 4 bone-in, skin-on chicken thighs
- 1.5 pounds baby potatoes, halved
- 1 large red onion, sliced
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup olive oil
- Salt and pepper to taste
Mix well to coat all the ingredients. This helps the flavors blend nicely.
Assembly and Cooking
Now, transfer the mixture to your prepared baking dish. Spread everything evenly. Place the chicken thighs skin side up on top of the potatoes. This allows the skin to get crispy.
Bake in your preheated oven for about 40-45 minutes. The chicken should reach an internal temperature of 165°F (75°C). The potatoes will become tender and golden brown.
Finishing Touches
For crispy skin, broil for the last 3-5 minutes. Watch closely to avoid burning. After broiling, remove the dish from the oven. Let it rest for a few minutes before serving. This helps the juices settle.
Garnish your dish with chopped parsley and crumbled feta cheese if you like. Enjoy this tasty one-pan meal!
Tips & Tricks
Enhancing Flavor
Marinating the chicken boosts its taste. You can marinate it for at least an hour. Use a mix of olive oil, lemon juice, garlic, and herbs. This adds depth and keeps the meat juicy.
For herbs and spices, oregano is a classic. You can also try thyme or rosemary. Smoked paprika gives a nice kick, too. Add red pepper flakes if you like heat. Experimenting with flavors keeps the dish fresh.
Cooking Techniques
To achieve crispy chicken skin, start with high heat. Bake at 400°F (200°C) as the recipe suggests. For extra crispiness, broil for the last few minutes. Keep an eye on it to avoid burning.
To cook the potatoes evenly, cut them into halves. This helps them cook at the same rate as the chicken. Stir them halfway through cooking for better browning.
Serving Suggestions
Pair this dish with a fresh salad. A simple Greek salad with tomatoes, cucumbers, and feta fits well. You can also serve it with warm bread. This balances the meal perfectly.
For presentation, arrange the chicken and potatoes on a large platter. Sprinkle chopped parsley on top for color. Crumbled feta adds a nice touch. Serve it hot and enjoy the smiles around the table.
Pro Tips
- Choose the Right Potatoes: Baby potatoes are ideal for this recipe as they cook evenly and have a creamy texture, but you can also use Yukon Gold or red potatoes for similar results.
- Marinate for Extra Flavor: For even more flavor, consider marinating the chicken in the lemon juice, garlic, and oregano for a couple of hours or overnight before cooking.
- Watch the Broiling Time: Be cautious when broiling the chicken at the end; keep an eye on it to prevent burning and achieve the perfect crispy skin.
- Serve with Fresh Sides: This dish pairs beautifully with a fresh Greek salad or steamed vegetables for a well-rounded meal.
Variations
Ingredient Substitutions
You can swap out chicken thighs for other proteins. Chicken breasts work well if you prefer leaner meat. Fish, like salmon, can also be tasty. For vegetables, use seasonal options. Try carrots, zucchini, or bell peppers for a fresh twist.
Flavor Profile Changes
To add a Mediterranean twist, consider olives or capers. They bring a salty, briny taste that enhances the dish. If you like heat, add different chili spices. A pinch of cayenne or a dash of hot sauce can spice things up.
Dietary Alternatives
If you need a gluten-free option, this recipe is already safe. Just make sure all your ingredients are gluten-free. To make it dairy-free, skip the feta cheese topping. You can still enjoy the dish without losing flavor.
Storage Info
Refrigeration Guidelines
To keep your One-Pan Greek Chicken and Potatoes fresh, store leftovers in the fridge. Use airtight containers for best results. Avoid using plastic wrap directly on food; it can trap moisture. Store the dish within two hours of cooking. This helps keep bacteria at bay.
Freezing Instructions
You can freeze this meal before or after cooking. If freezing before cooking, assemble the dish and wrap it tightly in plastic wrap and foil. For freezing after cooking, let it cool first. Place the leftovers in a freezer-safe container. To thaw, move it from the freezer to the fridge overnight. Reheat in the oven at 350°F until hot.
Shelf Life
When stored in the fridge, this dish lasts for about three to four days. In the freezer, it stays good for up to three months. Always check for signs of spoilage. Look for off smells or changes in color. If it looks or smells strange, it’s best to throw it away.
FAQs
Common Cooking Questions
How do I know when the chicken is cooked through? You can check the chicken using a meat thermometer. The internal temperature should be 165°F (75°C). If you don’t have a thermometer, cut into the thickest part. The juices should run clear, not pink.
Can I use boneless chicken thighs? Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust your cooking time to about 30-35 minutes. Check for doneness as mentioned above.
Recipe Customization Queries
What are the best substitutes for baby potatoes? You can use regular potatoes, cut into chunks. Sweet potatoes also work well. Just adjust the cooking time since they may take longer.
Can I make this recipe in a slow cooker or Instant Pot? Yes, you can. For a slow cooker, add all ingredients and cook on low for 6-8 hours. In an Instant Pot, use the sauté function first, then pressure cook on high for about 10-15 minutes.
Nutrition and Serving Size
What is the nutritional information for this dish? This dish offers a good balance of protein and carbs. Each serving contains about 350 calories, 25g of protein, and 20g of carbs. Exact values may vary based on ingredients used.
How many servings does this recipe provide? This recipe serves four people. It’s perfect for a family meal or a cozy dinner with friends.
This blog post provided a complete guide for a delicious chicken dish. You learned about key ingredients, step-by-step instructions, and useful tips to enhance flavor. I shared substitutions and variations to fit different diets and preferences. Finally, you gained insights on how to store leftovers properly.
With this knowledge, you can confidently prepare a tasty meal that suits your taste and needs. Enjoy creating a dish that brings joy to your table!
