Home - go kitchen now

$For this recipe, you need 1 pound ground chicken. It gives the egg rolls a nice base. Use 1 cup shredded cabbage for crunch and color. Add 1/2 cup grated carrots for sweetness. 1/4 cup green onions, finely chopped adds a fresh taste. Don't forget 2 cloves garlic, minced and 1 tablespoon fresh ginger, minced for flavor. You will need 2 tablespoons soy sauce for a salty kick. Add 1 tablespoon sesame oil for a nutty flavor. Season with salt and pepper to taste. These will enhance the taste of your filling. For a dipping option, keep sweet chili sauce on hand; it pairs perfectly with the egg rolls. Purchase 1 package of egg roll wrappers. They are the outer layer of the egg roll. Make sure they are fresh. These wrappers hold all the tasty filling inside. Use cooking spray or olive oil cooking spray to help them crisp in the air fryer. This makes for a golden and crunchy treat. Start by mixing the filling. In a large bowl, combine one pound of ground chicken, one cup of shredded cabbage, and half a cup of grated carrots. Next, add a quarter cup of finely chopped green onions, two cloves of minced garlic, and one tablespoon of minced fresh ginger. Then, pour in two tablespoons of soy sauce and one tablespoon of sesame oil. Season with salt and pepper to taste. Mix everything well until all the ingredients blend nicely. Now, let’s roll the egg rolls. Take an egg roll wrapper and lay it flat on a clean surface. Position it so one corner is pointing towards you. Spoon about two tablespoons of the chicken filling into the center of the wrapper. Next, fold the bottom corner over the filling. Then, fold in the sides tightly. Finally, roll it up to enclose the filling. Use a little water to seal the top corner. Repeat this process with the rest of the wrappers and filling. It’s time to cook! Preheat your air fryer to 375°F (190°C) for about five minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the egg rolls in a single layer in the basket, ensuring they do not touch. Spray the tops of the egg rolls with cooking spray for extra crispiness. Cook them for 12 to 15 minutes. Flip them halfway through cooking to ensure even browning. They should be golden brown and crispy when done. Remove them from the air fryer and let cool slightly before serving. To roll egg rolls well, start with a clean surface. Use one wrapper at a time. Place it with a corner pointing toward you. Spoon two tablespoons of the filling in the center. Fold the bottom corner over the filling. Then, fold in the sides like an envelope. Finally, roll it up tightly and seal the edge with a drop of water. This keeps the filling inside during cooking. Practice makes perfect, so don’t worry if your first few are not perfect. To make your egg rolls super crispy, spray them lightly with cooking spray before cooking. This adds a golden layer that fries up beautifully. Make sure they don’t touch in the air fryer basket. Cook them at 375°F (190°C) for about 12-15 minutes. Flip them halfway through for even cooking. If you want extra crispiness, you can cook them a few minutes longer. Just keep an eye on them so they don’t burn. When serving, arrange the egg rolls on a nice platter. Place a small bowl of sweet chili sauce in the center for dipping. This adds a sweet and spicy touch that everyone will love. For a pop of color, garnish with chopped green onions on top. You can also add some sesame seeds for extra flair. Serve them hot for the best taste and crunch. {{image_2}} You can swap ground chicken for other meats. Try ground turkey or pork for a tasty change. Shrimp is also great if you want seafood. Each option adds a unique flavor to your egg rolls. Adjust the cooking time slightly if using larger pieces of meat. To make vegetarian or vegan egg rolls, use tofu or tempeh. Crumble firm tofu and sauté it with your favorite veggies. You can mix in mushrooms, bell peppers, or zucchini for extra flavor. Use soy sauce or a vegan stir-fry sauce for seasoning. Make sure to check that your egg roll wrappers are vegan-friendly. Changing the seasonings can give your egg rolls a new twist. Try adding chili flakes for heat or five-spice powder for a warm flavor. Fresh herbs like cilantro or basil can brighten up your filling. You can even experiment with different sauces like hoisin or teriyaki for a unique taste. After enjoying your air fryer chicken egg rolls, store any leftovers in an airtight container. Place them in the fridge. They stay fresh for up to three days. Keep in mind that the longer they sit, the softer they get. To keep them crispy, try to eat them within two days. To reheat your egg rolls, the air fryer works best. Preheat it to 350°F (175°C). Arrange the egg rolls in the basket. Heat them for about 5-7 minutes. This helps restore their crispiness. You can also use an oven set to 375°F (190°C) for about 10 minutes. Avoid using a microwave, as it makes them soggy. If you want to save egg rolls for later, freezing is a great option. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about one hour. Once frozen, transfer them to a freezer bag. They can stay in the freezer for up to three months. When ready to eat, cook them from frozen in the air fryer at 375°F (190°C) for 15-18 minutes. Yes, you can make egg rolls ahead of time. After filling them, just wrap them tightly. Place them in an airtight container. You can store them in the fridge for up to two days. When ready to cook, just air fry them. They will still taste great! Sweet chili sauce is my favorite for egg rolls. Its sweet and spicy taste complements the crispy rolls perfectly. You can also try soy sauce or a tangy vinegar dip. These sauces add extra flavor and fun! You can fry egg rolls in hot oil. Heat oil in a deep pan to 350°F (175°C). Fry the rolls in batches. Cook them for about 3-4 minutes, turning often. This method gives a crispy texture, but be careful with hot oil! Homemade egg rolls last about 3-4 days in the fridge. Keep them in an airtight container to stay fresh. If you want to keep them longer, freeze them. This way, they can last for up to three months! This blog explored making air fryer chicken egg rolls. You learned about the key ingredients, like ground chicken, fresh veggies, and sauces. We covered simple steps for filling, rolling, and cooking egg rolls in your air fryer. I shared tips for perfect rolling and achieving crispiness, plus fun variations and storage info. With these ideas, you can enjoy tasty treats any time. Experiment with flavors and share them with others. Enjoy your cooking journey!$

Appetizers

$To make your No-Bake Peanut Butter Oat Bars, you will need the following ingredients: - 1 cup rolled oats - 1 cup natural peanut butter (smooth or crunchy) - 1/2 cup honey or maple syrup - 1/2 cup vanilla protein powder (optional) - 1/2 cup dark chocolate chips - 1/4 cup chopped nuts (e.g., almonds, walnuts, or peanuts) - A pinch of salt These ingredients come together to create a tasty treat that is both simple and nutritious. The rolled oats give the bars a hearty texture. Peanut butter adds protein and creaminess. Honey or maple syrup provides natural sweetness. Adding vanilla protein powder boosts nutrition without changing the flavor much. Dark chocolate chips bring a hint of indulgence, while chopped nuts add crunch. A pinch of salt enhances all the flavors and balances sweetness. Feel free to mix and match these ingredients based on your taste or what's in your pantry. This recipe is flexible and fun to customize! {{ingredient_image_1}} To make these no-bake peanut butter oat bars, follow these easy steps. 1. Combine peanut butter and honey over low heat: In a medium saucepan, mix 1 cup of natural peanut butter with 1/2 cup of honey or maple syrup. Heat this on low. Stir the mix until it becomes smooth. Remove it from heat when well combined. 2. Mix dry ingredients in a large bowl: Take a big bowl and add 1 cup of rolled oats. If you want, you can also add 1/2 cup of vanilla protein powder and a pinch of salt. Stir these dry ingredients until mixed well. 3. Blend wet and dry ingredients together: Pour the warm peanut butter mix into the bowl with dry ingredients. Use a spatula or spoon to stir everything together until well-blended. Make sure you coat all the oats. 4. Fold in chocolate chips and nuts: Add 1/2 cup of dark chocolate chips and 1/4 cup of chopped nuts, like almonds or walnuts. Gently fold these into the mixture, so they are spread evenly throughout. 5. Prepare baking dish with parchment: Grab an 8x8 inch baking dish and line it with parchment paper. Leave some paper hanging over the edges. This helps lift the bars out later. 6. Press mixture into the dish: Pour the mixture into the lined dish. Use the back of a spatula or your hands to press it down firmly. Make sure it's packed tightly for the best texture. 7. Refrigerate until firm: Place the dish in the fridge for at least 2 hours. This helps the bars set. Once firm, lift them out using the parchment paper. Cut the bars into squares or rectangles for serving. - Use natural peanut butter for optimal flavor: Natural peanut butter has no added sugars or oils. This makes your bars taste better. You can choose smooth or crunchy, based on your preference. - Customize sweetness with honey or maple syrup: Adjust the sweetness to your taste. Honey is sweeter than maple syrup, so use less if you switch. This choice impacts the final flavor. - Press mixture firmly for a denser bar: Press the mixture tightly in the baking dish. This step makes the bars hold together well. A firm press means fewer crumbs when you cut them. - Allow enough time to set in the refrigerator: Patience is key! Letting the bars chill for at least 2 hours ensures they set properly. The longer they chill, the better they will hold their shape. - Store in an airtight container: Keep your bars fresh by storing them in an airtight container. This helps prevent them from drying out or absorbing other odors from your fridge. - Keep refrigerated for longer freshness: Although they can last at room temperature for a short time, refrigeration extends their life. Cold bars taste great and stay firm. - Freezing options for extended storage: You can freeze these bars for up to 3 months. Cut them into squares, wrap each piece, and store in a freezer-safe bag. This way, you always have a quick snack ready! Pro Tips Chill Your Bars: For the best texture, ensure you refrigerate the bars for at least 2 hours. This helps them firm up nicely, making them easier to cut and more enjoyable to eat. Customize Your Add-ins: Feel free to mix and match the nuts and chocolate chips based on your preference. Try adding dried fruits like cranberries or raisins for a fruity twist! Layer with Parchment: When lining your baking dish, leave some parchment paper overhanging. This makes it much easier to lift the bars out once they are set, preventing any breakage. Protein Boost: If you're looking to enhance the protein content, adding a scoop of protein powder is a great option. It blends well with the oats and peanut butter without altering the flavor significantly. {{image_2}} You can easily change the taste of your no-bake peanut butter oat bars. Here are some fun ideas: - Add dried fruits: Toss in cranberries or raisins for a sweet touch. They add chewiness and flavor. - Substitute nut butter: Try almond or cashew butter instead of peanut butter. This will give you a different taste. - Mix in seeds: Add chia or flaxseeds for extra nutrition. They boost fiber and healthy fats. These changes make your bars unique and tasty. If you want a protein boost, there are simple ways to do that. - Incorporate protein powders: Use different types, like whey or plant-based. This adds protein and can change the flavor. - Add Greek yogurt: Mixing in some Greek yogurt makes the bars creamier. It also increases the protein content. These ideas help you make your bars even better while keeping them nutritious. Each no-bake peanut butter oat bar has around 200 calories. This number may change based on your ingredients. Here’s the macro breakdown per bar: - Carbohydrates: 25 grams - Proteins: 6 grams - Fats: 10 grams These bars offer a great mix of nutrients. Oats provide fiber, which is good for digestion. They also give you energy. Peanut butter is rich in protein and healthy fats. It helps keep you full longer. Adding dark chocolate chips gives a sweet touch and brings antioxidants. Nuts offer crunch and extra nutrients. This combination makes the bars not just tasty but also nutritious. Enjoy them as a snack or a quick breakfast! How long do no-bake peanut butter oat bars last? No-bake peanut butter oat bars last about one week in the fridge. Store them in an airtight container. This keeps them fresh and tasty. You can also freeze them for up to three months. Can I use quick oats instead of rolled oats? Yes, you can use quick oats. They will make the bars softer. Rolled oats give more texture and chewiness. Choose what you like best! Can I make these bars vegan or gluten-free? To make them vegan, use maple syrup instead of honey. You can also use gluten-free oats for a gluten-free option. Make sure to check the labels for all ingredients! How can I adjust the sweetness of the bars? You can add more honey or maple syrup for a sweeter bar. If you want less sweetness, cut back on these ingredients. Taste as you mix to find your perfect level of sweetness! In this post, we explored a simple no-bake recipe for peanut butter oat bars. You learned about the tasty ingredients and easy steps to make them. We also shared tips for perfect bars and fun variations to try. Remember, you can customize these bars to fit your taste. Whether you prefer crunchy nuts or chewy fruits, the options are endless. Enjoy making these bars for snacks or desserts, and feel good knowing they are healthy and easy to store.$

Desserts

$- 2 lbs boneless, skinless chicken breasts - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 2 cups enchilada sauce - 1 can (10 oz) diced tomatoes with green chilies - 1 teaspoon cumin - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 2 cups shredded cheddar cheese - 8 corn tortillas, cut into strips - Fresh cilantro for garnish (optional) - Sour cream for serving (optional) Flavor is key in the Crockpot Chicken Enchilada Casserole. Each ingredient plays a role. The chicken provides a juicy base. Black beans add protein and fiber. Corn brings sweetness and texture. Enchilada sauce ties everything together with spice. Diced tomatoes with green chilies add a nice kick. Spices are essential too. Cumin gives warmth. Chili powder adds depth. Garlic powder and onion powder enhance the overall flavor. Together, they create a tasty blend that shines through the dish. For toppings, cheese is a must. It melts beautifully, creating a rich layer. Corn tortillas add crunch. You can also use fresh cilantro for a bright finish. Sour cream offers a creamy balance. It cools the dish and adds creaminess. These ingredients make the casserole unique. They create layers of flavor that everyone will enjoy. Don't skip any, as each one adds something special. {{ingredient_image_1}} - First, place 2 lbs of boneless, skinless chicken breasts in the bottom of your crockpot. - Next, evenly sprinkle 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder over the chicken. This mix enhances the chicken's flavor. - Pour 2 cups of enchilada sauce over the seasoned chicken. Make sure every piece is covered. - Then, add 1 can of drained black beans, 1 can of drained corn, and 1 can of diced tomatoes with green chilies. These ingredients bring texture and taste to the dish. - Cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and cooked through. - After cooking, use two forks to shred the chicken in the crockpot. Mix it well with the other ingredients for even flavor. - Layer half of 8 corn tortilla strips over the shredded chicken. Then, add 1 cup of shredded cheddar cheese on top. - Add the rest of the tortilla strips and cover with the remaining enchilada mixture. Top it off with another cup of cheese. - Cover and cook on low for an extra 30 minutes until the cheese is melted and bubbly. To shred chicken well, I like to use two forks. This method is simple and quick. You can also use a hand mixer for a faster option. Just make sure to mix the chicken well with other ingredients. This helps spread the flavors throughout the dish. To boost flavor in your casserole, consider adding extra spices. A pinch of smoked paprika gives a nice depth. You can also try a little cayenne for heat. If you want to make homemade enchilada sauce, use canned tomatoes, chili powder, and cumin. This adds a fresh taste that store-bought sauces may lack. Serve your casserole with a side of rice or chips. Fresh avocado slices also make a great addition. For toppings, consider diced onions, jalapeños, or more cheese. These add a nice crunch and flavor. A dollop of sour cream or guacamole can make each bite even better! Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh ingredients like cilantro and homemade enchilada sauce to enhance the flavor of your casserole. Customize the Heat: Adjust the spiciness of your dish by using mild or hot enchilada sauce and choosing your preferred type of diced tomatoes with green chilies. Shred Chicken for Best Texture: Shredding the chicken directly in the crockpot allows it to soak up all the flavors from the sauce and spices. Make Ahead: This casserole can be prepared the night before. Just layer everything in the crockpot and store it in the fridge until you're ready to cook. {{image_2}} To make a vegetarian version of this dish, you can easily swap out the chicken. Use plant-based proteins like tofu, tempeh, or chickpeas. They add great texture and protein. When you make this change, adjust your seasonings a bit. You might want to add extra cumin or chili powder for flavor. You can control the heat in your casserole. If you want a milder dish, use mild enchilada sauce. You can also choose sweet bell peppers instead of spicy chiles. For those who like heat, add jalapeños or use a spicier sauce. Different chiles like serranos or habaneros can also ramp up the spice. Feel free to mix up your ingredients! If you want a different bean, try pinto or kidney beans. You can also switch up the cheese. Monterey Jack or pepper jack gives a nice twist. When it comes to tortillas, corn tortillas work great, but you can also use flour tortillas. Just cut them into strips like the corn ones. To keep your casserole fresh, store leftovers in the fridge. Use airtight containers to seal in the flavors. Let the dish cool to room temperature before placing it in the fridge. This helps prevent moisture buildup. Enjoy your leftovers within three to four days for the best taste. If you want to save your casserole for later, freezing is a great option. First, let the dish cool completely. Then, cut it into portions. Wrap each portion tightly in plastic wrap. Place the wrapped portions in a freezer-safe bag or container. This keeps out air and prevents freezer burn. When ready to enjoy, thaw it overnight in the fridge. Reheat in the oven at 350°F until hot. You can also microwave it until heated through. In the fridge, your casserole stays fresh for about three to four days. Check for any signs of spoilage before eating. Signs include off smells, mold, or a change in color. If you see any of these, it’s best to toss the dish. Always trust your senses when it comes to food safety. Yes, you can cook this on the stove. Start by searing the chicken in a large pot. Brown both sides for about 5 minutes. Then add all other ingredients, including the enchilada sauce. Stir well and cover. Let it simmer on low heat for about 30 minutes, or until the chicken is tender. Shred the chicken and mix it back into the sauce for the best flavor. If you are cooking on high, it will take about 3 to 4 hours. Make sure the chicken reaches an internal temperature of 165°F. After cooking, shred the chicken and stir it with the other ingredients. This gives your dish a rich flavor and a great texture. Yes, you can use frozen chicken breasts. Just add an extra hour to your cooking time. The chicken will still turn out tender and juicy. Be mindful to check the internal temperature to ensure it reaches 165°F before serving. You can switch up the toppings for more flavor. Try Monterey Jack cheese, queso fresco, or even crumbled feta. You can also add sliced jalapeños, diced avocado, or chopped green onions. Each option adds a unique twist to your casserole. To make this casserole gluten-free, use corn tortillas marked gluten-free. You should also check your enchilada sauce for gluten-free labels. All other ingredients are naturally gluten-free, so you can enjoy this dish without worry. This recipe combines tasty ingredients, easy prep, and fun options. You can enjoy chicken, beans, and corn in a cozy dish. Follow the steps for cooking and serving that fit your taste. Remember, you can tweak flavors and toppings to make it your own. With these tips, leftovers stay fresh and delicious. I hope you try this dish soon! It’s a great way to share delicious moments with family and friends.$

Dinner

$- 2 cups fresh cranberries - 1 cup orange juice (freshly squeezed) - 1 cup lemon juice (freshly squeezed) - 4 cups water - 1 to 1.5 cups sugar (adjust based on desired sweetness) - Ice cubes - Orange slices - Fresh cranberries To make my cranberry orange lemonade, I start with fresh ingredients. Fresh cranberries give a bright flavor. I also use fresh orange juice and lemon juice. These citrus juices add a zesty kick. Next, I gather other ingredients. I need water, sugar, and ice cubes. Water forms the base of the drink. Sugar sweetens it, so I adjust the amount based on my taste. Ice cubes make the drink cold and refreshing. For a touch of flair, I use optional garnishes. I like to add orange slices and fresh cranberries. These not only look pretty but also enhance the flavor. When I have all these ingredients ready, I know I am set for a delicious summer drink! - Combine 2 cups of fresh cranberries and 1 cup of water in a medium saucepan. - Bring the mixture to a boil over medium heat. - Once boiling, reduce the heat and simmer for about 10 minutes. The cranberries will burst and soften. This step creates a rich and flavorful cranberry base. The popping cranberries release their juice, giving your drink a vibrant color and fresh taste. - Remove the saucepan from heat and let it cool. - Strain the cranberry mixture through a fine sieve or cheesecloth into a large pitcher. Discard the solids. - Add 1 cup of freshly squeezed orange juice and 1 cup of freshly squeezed lemon juice to the pitcher. Straining is key. It gives you a smooth juice without any bits. Mixing in fresh juices boosts flavor and freshness in your lemonade. - In a separate bowl, mix the remaining 3 cups of water with 1 to 1.5 cups of sugar until dissolved. - Pour this sugary mixture into the pitcher with the cranberry and citrus juices. - Stir everything well and taste. Adjust the sweetness by adding more sugar if necessary. This step is fun! You can customize the sweetness to fit your taste. Don’t forget to chill the lemonade before serving. This makes it extra refreshing on hot days. To make your cranberry orange lemonade pop, try adding fresh mint. Just a few leaves elevate the drink with a cool twist. You might also enjoy a hint of ginger for warmth. Grate a tiny amount into your mix, and you will taste the difference. Adjusting sweetness is key. Start with one cup of sugar, then taste. If you want it sweeter, add more sugar a little at a time. Remember, you can always add, but you can't take away! For a stunning presentation, use tall clear glasses. They showcase the vibrant red color beautifully. You might want to add a straw for fun and ease. Pair your lemonade with light snacks. Try salty pretzels or fresh fruit. These will balance the tartness of the drink and make for a great match. Want to save time? Make your cranberry base a day ahead. Store it in the fridge. This way, all you have to do is mix it with the juices when you’re ready. If you're hosting friends, consider batch preparation. Double the recipe to serve more people. This drink is perfect for summer gatherings, and everyone will love it! {{image_2}} You can change the flavors by using different juices. Grapefruit and lime are excellent options. They add a nice twist to the taste. For berry lovers, try adding strawberry or raspberry juice. These juices mix well with cranberry and give a sweet finish. Want some fizz? You can make this drink sparkling. Just add soda or sparkling water. This gives your lemonade a fun, bubbly texture. Adjust how fizzy you want it. More soda makes it lighter, while less keeps it more like juice. You can enjoy this drink with or without alcohol. For a grown-up version, add vodka or rum. These spirits blend well and add a kick. If you want a kid-friendly drink, skip the alcohol. The lemonade is tasty and refreshing all on its own. To keep your cranberry orange lemonade fresh, store it in the fridge right away. Use a sealed pitcher to lock in flavor. If you want it crisp, add ice only when serving. Homemade lemonade lasts about five days in the fridge. After that, the flavor may change. You can freeze leftover lemonade for later. Pour it into ice cube trays or freezer-safe containers. Leave some space at the top since it expands when frozen. When you want to enjoy it, take it out and let it thaw in the fridge. You can also use the frozen cubes in drinks for a cool twist. Use glass or BPA-free plastic containers for storage. Glass keeps the taste best. Avoid metal containers, as they can alter flavors. Make sure the container is airtight to prevent any loss of flavor or smell. If your lemonade is too tart, you can sweeten it easily. I suggest using natural sweeteners like honey or agave. Both add a nice flavor and blend well. You can start by adding one tablespoon at a time. Stir, taste, and adjust until it’s just right for you. Remember, the goal is to balance the tartness with sweetness. Yes, you can use frozen cranberries. They are often easier to find and save prep time. Frozen cranberries work well, but they may not burst as fully during cooking. This might change the texture slightly. However, they still provide great flavor. Just be sure to thaw them before cooking to help them break down. Cranberry orange lemonade is not just tasty; it also offers health benefits. - Cranberries are rich in antioxidants and can help prevent urinary tract infections. - Oranges provide vitamin C, which boosts your immune system. - Lemons are great for digestion and add flavor without many calories. This drink is refreshing and packed with nutrients, making it a good choice for warm days. Enjoy the taste and health benefits! This blog post provided a clear guide to making delicious cranberry orange lemonade. We covered fresh and other ingredients, step-by-step instructions, helpful tips, variations, and storage tips. Now, you have all the tools to enjoy this refreshing drink. Experiment with flavors, enjoy it cold, and share it at gatherings. With your new knowledge, making this lemonade can be simple and fun!$

Drinks

Hi, I'm Ashlyn!

I’m so happy youre here!

I hope you find all kinds of recipes that appeal to fdgyou while you're here. Whether it's family friendly meals, healthy recipe ideas, or sinful desserts you're looking for, I've got a few that you might like!

MORE ABOUT ME