Looking for a side dish that’s both crispy and packed with flavor? You’ve found it! My Parmesan Roasted Potatoes are super easy to make and taste fantastic. With a few simple ingredients like baby potatoes, olive oil, and Parmesan cheese, you can whip up a dish that steals the show at any meal. Join me as I guide you through every step to achieve that perfect golden crunch!
Why I Love This Recipe
- Delicious Flavor Combination: The blend of garlic, Parmesan, and spices creates an irresistible taste that elevates the humble potato to gourmet status.
- Crispy Texture: Roasting the potatoes at a high temperature ensures they develop a delightful crispiness that contrasts beautifully with their tender interior.
- Quick and Easy: This recipe requires minimal prep time and can be thrown together quickly, making it perfect for busy weeknight dinners.
- Versatile Side Dish: These garlic Parmesan roasted potatoes pair well with a variety of main courses, making them a go-to side for any meal.
Ingredients
List of Ingredients
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
These ingredients create a tasty and crispy dish. Baby potatoes are perfect for roasting. Their small size helps them cook evenly. Olive oil adds richness and helps with browning. Garlic powder and onion powder bring depth and flavor. Dried oregano and smoked paprika add a nice herbal touch. Salt and black pepper balance the flavors. Grated Parmesan gives a cheesy, crunchy topping. Finally, fresh parsley adds a pop of color and freshness.
When you gather these ingredients, you set the stage for a great meal. Each one plays a role in making these Parmesan roasted potatoes both crispy and flavorful.
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven and prepare the baking sheet
Start by preheating your oven to 425°F (220°C). This step is key for crispy potatoes. Next, line a large baking sheet with parchment paper. This helps the potatoes not to stick.
2. Combine ingredients in a mixing bowl
In a large bowl, add 2 pounds of halved baby potatoes. Pour in 4 tablespoons of olive oil. Then, sprinkle in 1 teaspoon each of garlic powder, onion powder, dried oregano, and smoked paprika. Add ½ teaspoon of salt and ¼ teaspoon of black pepper. Toss everything well until the potatoes are evenly coated.
3. Arrange potatoes for roasting
Spread the potatoes on the prepared baking sheet in a single layer. Place them cut side down to ensure they get nice and crispy while roasting.
Cooking Process
1. Initial roasting without cheese
Roast the potatoes in the preheated oven for 20 minutes. This step allows them to cook through and start crisping up.
2. Adding Parmesan for final roasting
After 20 minutes, take the baking sheet out of the oven. Sprinkle ½ cup of grated Parmesan cheese evenly over the potatoes. This cheese will melt and create a golden crust.
3. Serving and garnishing the dish
Return the potatoes to the oven for another 10 to 15 minutes. Watch for the cheese to melt and turn golden brown. Once they are ready, take them out and sprinkle freshly chopped parsley on top. Serve hot and enjoy your crispy, flavorful dish!
Tips & Tricks
Achieving Perfect Crispiness
For the best crispy texture, you should cut the potatoes evenly. Halving baby potatoes works well. This helps them cook at the same rate. Aim for about one-inch thickness. This size gives you a nice crunch.
Using parchment paper is key. It prevents sticking and promotes even cooking. Plus, it makes clean-up much easier. Always place the potatoes cut side down. This step maximizes the crispiness as they roast.
Enhancing Flavor
You can mix up the flavors with different seasonings. Try adding Italian herbs or a pinch of cayenne for heat. You can also use fresh herbs like rosemary or thyme. Each option brings a new twist to the dish.
Pair these potatoes with your favorite proteins. They go great with grilled chicken or steak. You can also serve them alongside a fresh salad. This balance makes for a complete meal.
Pro Tips
- Choose the Right Potatoes: For the crispiest results, use baby or new potatoes as their waxy texture holds up well during roasting.
- Don’t Overcrowd the Baking Sheet: Spread the potatoes out in a single layer to ensure even roasting and maximum crispiness.
- Experiment with Seasonings: Feel free to add your favorite herbs and spices to the mix for a personalized flavor profile.
- Let Them Rest: After roasting, allow the potatoes to sit for a few minutes before serving; this helps them become even crispier.
Variations
Different Types of Potatoes
You can use many types of potatoes for this dish. Yukon Gold potatoes are creamy and buttery. They give a rich flavor to the roasted potatoes. Russet potatoes are great too. They are starchy and crispy, perfect for roasting. Sweet potatoes add a twist with their natural sweetness. They pair well with Parmesan and spices. Each type brings its own taste and texture, so feel free to experiment.
Dietary Modifications
If you need gluten-free options, you are in luck. This recipe is naturally gluten-free. You can enjoy it without any worries. For vegan substitutes, replace Parmesan cheese with a vegan version. Nutritional yeast can give a cheesy flavor too. You can also skip the cheese if you prefer a lighter dish. These modifications keep the taste while fitting your diet. Enjoy making this dish your own!
Storage Info
Storing Leftovers
To keep your Parmesan roasted potatoes fresh, let them cool completely. Once cooled, place them in an airtight container. This helps prevent moisture and keeps them crispy. You can store them in the fridge for up to three days. If you have a lot, consider using a larger container. Always label your container with the date, so you know when to use them.
Reheating Instructions
To reheat the potatoes while keeping them crispy, use the oven. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet in a single layer. Heat them for about 10-15 minutes. This method helps revive their crunch. If you’re in a hurry, you can use a microwave, but the potatoes won’t be as crispy.
FAQs
Common Questions
Can I use frozen potatoes for this recipe? Yes, you can use frozen potatoes. However, they may not get as crispy. Thaw them first and pat them dry with a towel.
How do I make these potatoes spicier? To add spice, mix in some cayenne pepper or chili powder. You can also use spicy paprika for heat without changing the flavor too much.
What dips pair well with Parmesan Roasted Potatoes? Great dips include garlic aioli, sour cream, or a zesty ranch dressing. These dips enhance the rich taste of the Parmesan.
This blog post covered how to make tasty Parmesan Roasted Potatoes. We started with the right ingredients, including baby potatoes and seasonings. Then, I shared step-by-step instructions for roasting them perfectly. I also offered tips on achieving crispiness and flavor. Variations let you try different potatoes or modify for diets. Lastly, I explained storage and reheating for leftovers. Try this simple recipe next time. Enjoy delicious potatoes that everyone will love!
