If you love fresh strawberries and whipped cream, you're in for a treat! This Strawberry Shortcake Poke Cake is a simple and tasty dessert that packs a flavor punch. It's easy to make, and the best part? You can impress friends and family with minimal effort. In this guide, I'll walk you through the simple steps to create this delightful dessert and share tips to make it even better. Let's get started!
Why I Love This Recipe
- Delicious Flavor Combination: The mix of sweet strawberries and creamy whipped topping creates an irresistible flavor that everyone loves.
- Easy to Make: This poke cake is simple to prepare, making it perfect for bakers of all skill levels.
- Perfect for Any Occasion: Whether it's a birthday, picnic, or holiday, this cake is a crowd-pleaser that suits any gathering.
- Make-Ahead Option: Chilling the cake allows the flavors to meld, making it an excellent dessert to prepare in advance.
Ingredients
Complete List of Ingredients
To make a delicious Strawberry Shortcake Poke Cake, you need a few key ingredients. Here's what you'll need:
- Vanilla cake mix: You will need one box, plus the required ingredients listed on the box. This usually includes eggs, water, and oil.
- Fresh strawberries: Use one cup of fresh strawberries. Make sure to hull and slice them for the best flavor.
- Sweetened condensed milk: Grab one can (14 oz) for that rich, creamy filling.
- Heavy whipping cream: You need one cup to create that fluffy topping.
- Powdered sugar: Use 1/2 cup to sweeten your whipped cream.
- Vanilla extract: One teaspoon will add depth to your topping.
- Whipped topping: One cup of this will help make your cake extra creamy.
- Fresh mint leaves: Use these for garnish, adding a nice pop of color.
With these simple ingredients, you can create a cake that is both light and flavorful. The combination of strawberries and cream makes this dessert a true treat for any occasion. Enjoy the process as you gather these items and prepare for a delightful baking adventure!
Step-by-Step Instructions
Baking the Cake
Preheat your oven as directed on the cake mix box. Grab a 9x13 inch baking dish and grease it lightly. In a bowl, mix the cake batter using the box instructions. Add the required eggs, water, and oil. Once mixed, pour the batter into the prepared dish. Bake it for the time given on the box. Check for doneness by inserting a toothpick in the center. Let the cake cool completely on a wire rack.
Preparing the Poke
After the cake cools, it’s time to poke holes. Use the handle of a wooden spoon or a straw. Space the holes about 1 inch apart all over the cake. This will help the filling seep in and add flavor.
Mixing the Filling
In a mixing bowl, combine the sweetened condensed milk with half of the sliced strawberries. Use a fork to mash the strawberries slightly. This helps release their juices. Stir the mixture well until everything is incorporated.
Filling the Poke Holes
Now, pour the strawberry and condensed milk mixture evenly over the poked cake. Make sure it seeps into all the holes. Let it rest for about 30 minutes. This will allow the cake to absorb the flavorful filling.
Making the Whipped Topping
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together. Use a hand mixer for best results. Keep whipping until stiff peaks form. This will create a light and fluffy topping.
Assembling the Cake and Chilling
Spread the whipped topping evenly over the cake. Make sure to cover the entire top. Decorate with the remaining sliced strawberries. Finally, cover the cake and refrigerate for at least 2 hours. For best results, chill it overnight. This helps the flavors mix well and makes the cake even tastier.
Tips & Tricks
Perfecting the Poke Cake
To make sure the filling absorbs well, poke holes deep enough. Use a wooden spoon or a straw. Space the holes about one inch apart. This helps the filling spread evenly.
For a fluffy whipped topping, start with cold heavy cream. Whip it until stiff peaks form. Gradually add the powdered sugar and vanilla. This keeps the topping light and tasty.
Presentation Ideas
Garnish the cake with fresh mint leaves and extra strawberries. This adds color and freshness. You can slice the strawberries into thin pieces for a beautiful look.
When serving at gatherings, cut the cake into squares. Place each piece on a decorative plate. This makes it easy for guests to enjoy. Consider adding a sprig of mint on top of each slice for a final touch.
Pro Tips
- Use Room Temperature Ingredients: Allow eggs and other refrigerated ingredients to come to room temperature before mixing. This helps the batter combine more evenly for a lighter cake.
- Choose Ripe Strawberries: For the best flavor, select ripe and sweet strawberries. This will enhance the overall taste of the poke cake.
- Don't Rush the Chilling: Letting the cake chill for at least 2 hours is vital. This allows the flavors to meld and the cake to set properly, making it easier to slice.
- Experiment with Flavors: Feel free to customize the cake by adding a splash of lemon juice or a hint of almond extract in the whipped topping for a unique twist.
Variations
Flavor Variations
You can change the flavor of your poke cake by using different fruits. Instead of strawberries, try fresh blueberries, raspberries, or peaches. Each fruit gives a unique taste that keeps the cake exciting. You can also mix fruits for a colorful twist.
If you want a lighter topping, consider using Greek yogurt instead of heavy whipping cream. It adds creaminess while cutting down on fat. You can sweeten it with honey or sugar to match your taste.
Dietary Modifications
If you need a gluten-free option, look for gluten-free cake mix. Many brands offer tasty mixes that work well in poke cakes. Just follow the same steps as with regular cake mix.
For a vegan version, use plant-based milk and a vegan cake mix. Replace heavy whipping cream with coconut cream or a vegan whipped topping. These swaps keep the cake delicious while meeting dietary needs.
Storage Info
How to Properly Store Poke Cake
To keep your Strawberry Shortcake Poke Cake fresh, store it in the refrigerator. Use an airtight container or cover it tightly with plastic wrap. This helps to keep the cake moist and prevents it from absorbing other odors.
If you want to store it longer, consider freezing the cake. Cut it into squares and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. This method keeps the cake fresh for about two months. When you're ready to enjoy, simply thaw in the fridge overnight.
Shelf Life and Serving Tips
You can keep your poke cake in the fridge for up to five days. It tastes best within the first few days. After that, the cake may start to lose its freshness.
When serving, you don’t need to reheat it. Just slice and serve straight from the fridge. For a refreshing twist, add fresh mint leaves on top. This adds color and a touch of flavor. Enjoy your delicious cake chilled!
FAQs
Can I use a different type of cake mix?
Yes, you can use different cake mixes. You might try lemon, strawberry, or even chocolate. Each mix gives a fun twist to the flavor. If you like a richer taste, chocolate mix works great. For a fruity touch, lemon or strawberry adds brightness. Just follow the same steps in the recipe.
How long can I keep Strawberry Shortcake Poke Cake in the fridge?
You can keep the cake in the fridge for about 3 to 4 days. Store it in an airtight container. This keeps it fresh and tasty. If you notice the strawberries getting mushy, it's time to eat it up!
Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance. Just bake the cake, poke the holes, and add the filling. Then, cover it and place it in the fridge. Make the whipped topping just before serving. This way, it stays fluffy and fresh. Enjoy the ease of having a dessert ready to go!
This blog shows you how to make a delicious Strawberry Shortcake Poke Cake. We covered all the ingredients, from vanilla cake mix to strawberries. I shared step-by-step instructions for baking and filling the cake. You learned tips for making it fluffy and beautiful. Plus, there are variations and storage tips to keep your cake fresh. Remember, with a few tweaks, you can make this cake your own. Enjoy creating a tasty treat for your next gathering.
