Are you ready to elevate your dinner game with a dish that’s creamy, flavorful, and oh-so-simple? This Sun-Dried Tomato Gnocchi Skillet combines tender gnocchi with rich sun-dried tomatoes, fresh spinach, and a touch of cream for a meal that’s both comforting and satisfying. Whether you’re cooking for yourself or entertaining friends, this recipe is sure to impress. Let’s dive into the delicious details and get cooking!
Ingredients
Here are the ingredients you need for the Sun Dried Tomato Gnocchi Skillet.
– 1 package (16 oz) potato gnocchi
– 1 cup sun-dried tomatoes, chopped (in oil, drained)
– 2 cups fresh spinach
– 2 garlic cloves, minced
– 1 small onion, finely chopped
– 1 cup vegetable broth
– 1 cup heavy cream (or coconut cream for a vegan option)
– 1 teaspoon Italian seasoning
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh basil leaves for garnish
This simple list makes a tasty meal. The potato gnocchi acts as a soft base, while the sun-dried tomatoes add a rich, tangy flavor. Fresh spinach brings a burst of color and nutrients. Garlic and onion give the dish a warm aroma that fills your kitchen.
The vegetable broth adds depth, and the heavy cream makes it creamy and luxurious. Italian seasoning ties all the flavors together. Parmesan cheese adds saltiness and richness. Don’t forget the olive oil for cooking and fresh basil for a lovely finish.
With these ingredients, you are ready to make a dish that feels fancy but is easy to prepare. It’s perfect for a weeknight dinner or impressing guests. Enjoy cooking!
Step-by-Step Instructions
Preparation Steps
– Sautéing the onion and garlic
Heat two tablespoons of olive oil in a large skillet over medium heat. Add one small, finely chopped onion. Cook until it turns soft and translucent, about three to four minutes. Next, add two minced garlic cloves. Sauté for two more minutes. This mix creates a great base for flavor.
– Incorporating sun-dried tomatoes
Now, add one cup of chopped sun-dried tomatoes to the skillet. Make sure they’re drained and in oil. Cook this mix for another two minutes. The aroma will fill your kitchen, making your mouth water.
Cooking Steps
– Adding broth and gnocchi
Pour in one cup of vegetable broth and bring it to a simmer. This step adds depth to your dish. Once simmering, gently stir in one package (16 oz) of potato gnocchi. Cook according to the package. Usually, this takes about three to five minutes. You’ll know the gnocchi is done when it floats to the top.
– Adding cream and seasoning
Next, add one cup of heavy cream to the skillet. For a vegan option, use coconut cream instead. Stir in one teaspoon of Italian seasoning. Mix well and let it simmer for another two to three minutes. This helps the sauce thicken slightly and coat the gnocchi beautifully.
Final Touches
– Adding spinach and cheese
Toss in two cups of fresh spinach and stir until it wilts. This adds color and nutrients. If you like cheese, now is the time to add half a cup of grated Parmesan cheese. Stir until it melts and creates a creamy texture.
– Garnishing with basil
Finally, remove the skillet from heat. Garnish your dish with fresh basil leaves. This adds a pop of freshness and looks stunning. Your sun-dried tomato gnocchi skillet is now ready to serve!
Tips & Tricks
Making it Creamier
To make your Sun Dried Tomato Gnocchi Skillet even creamier, try using coconut cream. This is a great option for vegan diets. Coconut cream adds a rich texture without dairy. Just swap it in when a recipe calls for heavy cream.
You can also adjust the cheese quantities. If you want a richer taste, add more grated Parmesan. Start with half a cup, then taste. Add more if you like. This simple tweak can change the whole dish!
The Perfect Gnocchi Texture
How do you know when gnocchi is done? Look for them to float in the skillet. This means they are cooked through. Typically, this takes about 3-5 minutes. Keep an eye on them, so they don’t overcook.
For the best results, use a large skillet with enough space. This helps the gnocchi cook evenly. Stir gently, so they don’t break apart. And always follow the package instructions for timing.
Flavor Enhancements
You can boost the flavor by adding spices or herbs. Italian seasoning works well, but feel free to experiment. Try adding a pinch of red pepper flakes for some heat. Fresh herbs, like basil or thyme, can also enhance the dish.
For side dishes, consider pairing this gnocchi with a fresh salad. A mix of greens with a light vinaigrette goes perfectly. You can also serve it with garlic bread for a hearty meal.
Variations
Vegan Options
You can easily make this dish vegan. Start by swapping the heavy cream with coconut cream. Coconut cream adds the same rich feel but is dairy-free. It will give your dish a hint of sweetness.
For cheese, use nutritional yeast or a vegan cheese blend. These options melt well and add flavor. They can make your gnocchi creamy and satisfying without dairy.
Protein Additions
Want to add protein? Chicken and shrimp are great choices. Cook them before adding the other ingredients. They blend well with the gnocchi and add heartiness to your meal.
For a vegetarian option, try chickpeas or lentils. These will boost protein and fiber. They also soak up the sauce well, making each bite tasty.
Vegetable Swaps
You can mix in different greens and veggies. Kale or arugula can replace spinach. They add new flavors and textures. Add zucchini or bell peppers for extra crunch and color.
Seasonal veggies make this dish even better. Use asparagus in spring or butternut squash in fall. This keeps your meal fresh and fun, no matter the season!
Storage Info
How to Store Leftovers
To keep your sun-dried tomato gnocchi fresh, follow these easy steps:
– Refrigerate: Place the leftovers in an airtight container. Store them in the fridge. They will last for up to three days.
– Freezing: If you want to save some for later, freeze the gnocchi. Use a freezer-safe container or bag. Make sure to remove excess air. The gnocchi can stay fresh for up to three months.
Reheating Instructions
Reheating your gnocchi can be simple. Here are some methods:
– Stovetop: Heat a skillet over medium heat. Add a splash of vegetable broth or cream. Stir in the gnocchi until heated through. This helps keep the texture nice.
– Microwave: Place the gnocchi in a microwave-safe dish. Add a little broth or cream. Cover it with a lid or a damp paper towel. Heat it in short bursts, stirring in between. This keeps the flavor strong and the dish creamy.
FAQs
What is gnocchi made of?
Gnocchi is made from potatoes, flour, and sometimes eggs. The potatoes give it a soft, fluffy texture. You can find pre-made gnocchi at most stores. Some brands use sweet potatoes or gluten-free flour.
Can I use fresh tomatoes instead of sun-dried?
Yes, you can use fresh tomatoes. However, sun-dried tomatoes add a rich flavor that fresh ones do not. If you choose fresh, use about two cups, diced. Cook them longer to help them break down and release their juices.
How do I prevent gnocchi from sticking together?
To prevent sticking, use a large pot of boiling water. Make sure to stir gently as you add gnocchi. Once they float, they are ready. You can also toss them with a bit of olive oil after cooking to keep them separate.
Is this recipe suitable for meal prep?
Absolutely! This gnocchi dish is great for meal prep. You can store it in the fridge for up to three days. Just reheat it in a skillet or microwave. The flavors get better over time.
How can I make it gluten-free?
To make this dish gluten-free, use gluten-free gnocchi. Many brands offer delicious options made from rice, quinoa, or other flours. Check the label to ensure it fits your needs.
This blog post guides you through creating a creamy gnocchi dish. We covered the key ingredients, step-by-step preparation, and cooking tips. You learned how to enhance flavors and even make vegan options. I shared storage methods and reheating tips to keep your meal fresh.
Experiment with this recipe, and make it your own. Enjoy exploring the many variations it offers! This dish is a great addition to your cooking repertoire. Happy cooking!
