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- 1 medium head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour (or gluten-free flour for a gluten-free option) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup buttermilk (or plant-based milk for a vegan option) - 1 cup buffalo sauce (store-bought or homemade) - 2 tablespoons olive oil - Chopped fresh parsley for garnish - Optional: celery sticks and ranch dressing for serving If you need alternatives, here are some ideas: - Use chickpea flour instead of all-purpose flour for a protein boost. - Swap buttermilk for almond milk or oat milk in vegan diets. - You can use sriracha instead of buffalo sauce for a different kick. - Fresh herbs like cilantro can replace parsley for garnish. To make this snack, gather the following: - Air fryer - Large mixing bowl - Whisk - Paper towels - Measuring cups and spoons - Tongs or a slotted spoon for tossing - Serving platter or bowl for serving Start by washing the medium head of cauliflower. Cut it into small, bite-sized florets. Pat them dry with a paper towel. This step helps the batter stick better. In a large bowl, mix one cup of all-purpose flour with one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of smoked paprika, a half teaspoon of salt, and a quarter teaspoon of black pepper. Gradually add one cup of buttermilk, stirring until it becomes smooth. This batter should be thick enough to coat the florets well. Set your air fryer to 400°F (200°C). Preheat it for about five minutes. This ensures even cooking and crispiness. Lightly spray the air fryer basket with olive oil. Place the battered cauliflower in a single layer. Do not overcrowd the basket; cook in batches if needed. Air fry for 12 to 15 minutes. Shake the basket halfway through to make sure they cook evenly. Once they are golden brown and crispy, transfer the cauliflower to a large bowl. Pour in one cup of buffalo sauce and drizzle with two tablespoons of olive oil. Toss gently to coat all the florets. For extra crispiness, return the coated cauliflower to the air fryer. Cook for an additional 3 to 5 minutes. This step gives them a nice finish. To make your buffalo cauliflower extra crispy, follow these tips. First, dry the cauliflower well after washing. Moisture makes it hard to get crispy bites. Second, use a light coat of batter. If the batter is too thick, it will not crisp up. Third, shake the basket during cooking. This helps to circulate the hot air and cook all sides evenly. Lastly, add a final air fry after tossing in buffalo sauce. This step gives it that perfect crunchy finish. Avoid these common mistakes for the best results. First, don't overcrowd the air fryer basket. Leave space for air to flow around each piece. Second, skip the buttermilk if you can. It adds a nice flavor and helps the batter stick. Third, don't skip the preheating step. An air fryer needs to be hot for the best crispiness. Lastly, watch closely near the end of cooking. Cauliflower can go from golden to burnt quickly. Serve your buffalo cauliflower with cool celery sticks. They balance the heat nicely. You can also add ranch dressing for dipping. It adds creaminess that many enjoy. For a fun twist, try drizzling extra buffalo sauce on top. This makes each bite even more flavorful. For a party, these bites are great as finger food. Set them out with toothpicks for easy eating. {{image_2}} To make this snack vegan, swap buttermilk for plant-based milk. Almond or soy milk works great. Use a gluten-free flour blend if needed. These simple changes keep the dish tasty without dairy. You can still enjoy that spicy buffalo flavor! If you need a gluten-free option, replace regular flour with gluten-free flour. Look for blends that mimic all-purpose flour. The taste and texture will remain delicious, and everyone can enjoy it. Make sure to check labels to avoid hidden gluten. Adjust the spice level to fit your taste. For a mild kick, use less buffalo sauce. If you love heat, add cayenne pepper or extra hot sauce to the batter. You can also mix in different spices like cumin or chili powder for a unique twist. Get creative and find your favorite flavor! After enjoying your Air Fryer Buffalo Cauliflower, let leftovers cool first. Place the cooled florets in an airtight container. This keeps them fresh and tasty. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a good choice. To reheat, I recommend using the air fryer for best results. Preheat your air fryer to 350°F (175°C). Place the cauliflower in the basket and heat for 5-7 minutes. This method brings back their crispiness. You can also use the oven. Set it to 350°F (175°C) and bake for about 10 minutes. If you want to freeze your buffalo cauliflower, first, let it cool completely. Then, spread the florets on a baking sheet in a single layer. Freeze for about an hour. This prevents them from sticking together. After that, place them in a freezer-safe bag or container. They will last up to three months in the freezer. When you're ready to eat, just reheat as mentioned above. The best cauliflower for this recipe is fresh, medium-sized heads. Look for florets that are tight and firm. Avoid any that are brown or soft. Fresh cauliflower gives the best taste and texture. Yes, you can. If you don’t have an air fryer, bake the cauliflower. Preheat your oven to 450°F (232°C). Place the battered cauliflower on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway. This method will still give you crispy bites. To adjust spiciness, use mild or medium buffalo sauce. You can also mix in honey or butter for less heat. If you like it spicy, add cayenne pepper or use a hotter sauce. Taste as you go to find your perfect level. This post covered everything you need for crispy air-fried cauliflower. We discussed the key ingredients, with some fun alternatives. You learned how to prepare, batter, and air fry the cauliflower for the perfect crunch. I shared tips to avoid mistakes and help you serve it right. You also found variations for different diets and flavors. Finally, I included storage and reheating tips to keep your leftovers tasty. Enjoy making this dish and impressing your taste buds!

Air Fryer Buffalo Cauliflower

Looking to spice up your snacking? Try these irresistible Air Fryer Buffalo Cauliflower Bites! This easy recipe features crispy, flavorful cauliflower tossed in zesty buffalo sauce, perfect for game day or a healthy appetizer. Get step-by-step instructions and tips for achieving that perfect crunch. Don’t miss out on this delicious, guilt-free treat—click through to explore the full recipe and elevate your appetizer game today!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour for a gluten-free option)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup buttermilk (or plant-based milk for a vegan option)

1 cup buffalo sauce (store-bought or homemade)

2 tablespoons olive oil

Chopped fresh parsley for garnish

Optional: celery sticks and ranch dressing for serving

Instructions
 

Prepare the Cauliflower: Wash and cut the cauliflower into bite-sized florets. Pat them dry with a paper towel to remove excess moisture.

    Make the Batter: In a large mixing bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Gradually add the buttermilk, mixing until combined into a smooth batter.

      Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring they are evenly coated, and let the excess batter drip off.

        Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.

          Arrange in Air Fryer: Lightly spray the air fryer basket with olive oil. Place the battered cauliflower in a single layer in the basket. Avoid overcrowding for even cooking; you may need to do this in batches.

            Air Fry the Cauliflower: Air fry for 12-15 minutes or until golden brown and crispy, shaking the basket halfway through cooking for even crispiness.

              Toss in Buffalo Sauce: In a large bowl, combine the cooked cauliflower with the buffalo sauce and drizzle with olive oil. Toss gently to coat evenly.

                Final Air Fryer Crisp: Return the sauced cauliflower to the air fryer and cook for an additional 3-5 minutes to crisp up the coating on the buffalo sauce.

                  Serve: Remove the cauliflower from the air fryer and garnish with chopped fresh parsley. Serve warm with celery sticks and ranch dressing if desired.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4