Air Fryer Buffalo Cauliflower Wings

$- 1 medium head of cauliflower - 1 cup all-purpose flour - 1 cup buttermilk (or dairy-free alternative) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - ½ teaspoon cayenne pepper (adjust to taste) - ½ cup buffalo sauce (store-bought or homemade) - 2 tablespoons olive oil - Celery sticks - Ranch or blue cheese dressing - Fresh parsley or green onions for garnish When making Air Fryer Buffalo Cauliflower Wings, my choice of ingredients is key. I begin with a medium head of cauliflower, cutting it into bite-sized florets. The florets soak up the flavor and become crispy. Next, I grab one cup of all-purpose flour. This helps create a nice coating when mixed with the buttermilk. For the buttermilk, I often use a dairy-free alternative. It adds moisture and helps the flour stick. The seasoning is where the magic happens. I use garlic powder, onion powder, and smoked paprika for depth. Salt, black pepper, and cayenne pepper enhance the flavor. I choose cayenne pepper based on how spicy I want it. Finally, I mix half a cup of buffalo sauce with two tablespoons of olive oil. This mixture gives the wings their signature kick and richness. For serving, I love using crunchy celery sticks and a side of ranch or blue cheese dressing. Fresh parsley or green onions add a pop of color on the plate. These ingredients come together to create a dish that's both crispy and delicious! - Preheat air fryer to 400°F (200°C). - In a large bowl, mix the flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Start by gathering your ingredients. Preheating the air fryer helps the wings cook evenly. Mixing the dry ingredients first gives great flavor to the batter. You can adjust the cayenne pepper for more heat if you like. - Combine buttermilk with the dry mixture. - Dip and coat cauliflower florets. Next, pour the buttermilk into the bowl. Stir until it blends well with the dry mix. Take each cauliflower floret and dip it in the batter. Make sure to let the extra batter drip off. This coating helps create a crispy texture. - Coat air fryer basket with olive oil. - Cook cauliflower in batches, shaking halfway. Now, lightly coat your air fryer basket with olive oil. This step prevents the cauliflower from sticking. Place the battered florets in a single layer in the basket. Cook them for 10 to 12 minutes. Shake the basket halfway through to ensure even cooking. - Mixing with buffalo sauce. - Additional cooking for crispiness. While they cook, mix the buffalo sauce with the remaining olive oil in a small bowl. Once the cauliflower is golden and crisp, put it in a large bowl. Pour the buffalo sauce mixture over the cauliflower and toss gently until each piece is coated. Return the coated wings to the air fryer for 3 to 5 more minutes. This step adds extra crispiness. Enjoy your Air Fryer Buffalo Cauliflower Wings! To make your cauliflower wings crispy, start with even batter. Dip each floret and let excess batter drip off. This way, you avoid soggy bites. When cooking, use a shaking technique. Halfway through the cooking time, shake the basket to keep the wings from sticking. This helps them cook evenly and get that perfect crunch. Want to spice things up? Adjust the heat with cayenne pepper. If you like it hotter, add more. You can also try different sauces. Hot sauce, barbecue, or even a honey mustard can bring new flavors. Experiment with your favorite spices, too. This is a fun way to make the dish your own. Avoid overcrowding the air fryer basket. If you place too many wings at once, they won’t cook evenly. Cook in batches if needed. For extra crispiness, you can adjust the cooking time. Keep an eye on them. If you want them crispier, add a couple of minutes. Just remember to shake the basket again for best results. {{image_2}} For a gluten-free option, use almond flour or a gluten-free blend. Both work well with the flavors of the dish. You can also try using chickpea flour for added protein. If you want a vegan buttermilk, mix one cup of plant-based milk with one tablespoon of vinegar. Let it sit for five minutes. This will give you a nice, tangy base for your batter. You can make a simple homemade buffalo sauce. Combine ½ cup of hot sauce with 2 tablespoons of melted butter or a vegan substitute. This mix is easy and tasty. If you like other flavors, try sriracha or a chipotle sauce. These can add a nice twist to your cauliflower wings. To change servings, just adjust your ingredients. For two servings, use half of each item. If you want to serve eight, double the recipe. When hosting, serve with a variety of dips. Try ranch, blue cheese, or even hummus. This gives your guests options and makes the meal more fun. To store leftovers, place the cooled cauliflower wings in an airtight container. This helps keep them fresh. They last about 3 to 5 days in the fridge. Always check for any signs of spoilage before enjoying them again. To reheat, use the air fryer for the best results. Set it to 350°F (175°C) and heat for about 5 minutes. This method keeps them crispy. You can also use an oven, but the air fryer works best for texture. Yes, you can freeze the buffalo cauliflower wings! Place them in a freezer-safe bag. They can last for about 2 to 3 months. To thaw, move them to the fridge overnight. When ready to eat, reheat in the air fryer as mentioned above for that crispy finish. These wings are quick to make. They need about 30 minutes in total. It takes 15 minutes to prep and another 15 minutes to cook. You will air fry the cauliflower for 10-12 minutes. Then, you’ll add the buffalo sauce and cook them for an extra 3-5 minutes. This gives them a great crispy texture. Yes, you can easily spice up these wings! To add heat, use more cayenne pepper in the batter. You can also choose a hotter buffalo sauce. If you want to tone down the spice, reduce the cayenne or use a milder sauce. Taste as you go to find your perfect level of heat. These wings pair well with many sides. I recommend serving them with celery sticks for crunch. Also, consider ranch or blue cheese dressing for dipping. Fresh parsley or green onions add a nice touch on top. You can even serve them with a side salad for a well-rounded meal. You’ve explored every step to make tasty air fryer buffalo cauliflower wings. We covered the key ingredients, from the cauliflower to the sauce. You learned how to prepare, batter, and cook for that perfect crispiness. Remember, you can adjust flavors, switch up coatings, and even store leftovers properly. Don’t hesitate to try your own twists. These wings are not just for snacking; they can impress guests at any gathering. Enjoy your cooking adventure and share your delicious results!$

Air Fryer Buffalo Cauliflower Wings

Get ready to spice up your snack game with these Fiery Air Fryer Buffalo Cauliflower Wings! Packed with flavor and a perfect crispy texture, this easy recipe will impress everyone at your next gathering. In just 30 minutes, you can create a delicious, healthier alternative to traditional wings. Click to discover the full recipe and elevate your appetizer spread today! #BuffaloCauliflower #AirFryerRecipes #HealthySnacks #PlantBasedEats

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Ingredients

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour

1 cup buttermilk (or dairy-free alternative)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (adjust to taste)

½ cup buffalo sauce (store-bought or homemade)

2 tablespoons olive oil

Instructions

Preheat your air fryer to 400°F (200°C).

In a large bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.

Pour the buttermilk into the bowl and mix until smoothly combined.

Dip each cauliflower floret into the batter, allowing excess batter to drip off.

Lightly coat the air fryer basket with olive oil to prevent sticking. Place the battered cauliflower florets in the basket in a single layer, ensuring they don’t overcrowd.

Air fry for 10-12 minutes, shaking the basket halfway through, until the cauliflower is golden brown and crisp.

While the cauliflower is cooking, combine the buffalo sauce and remaining olive oil in a small bowl.

Once the cauliflower is done, transfer it to a large mixing bowl and pour the buffalo sauce mixture over the top. Toss gently until all pieces are well-coated.

Return the coated cauliflower to the air fryer for an additional 3-5 minutes to crisp up with the sauce.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the buffalo cauliflower wings on a platter with celery sticks and a side of ranch or blue cheese dressing for dipping. Garnish with fresh parsley or green onions for an extra pop of color!