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- 2 large chicken breasts, sliced in half horizontally - 1 cup buttermilk - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (adjust for spice level) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup buffalo sauce - 4 burger buns - 4 slices of pepper jack cheese (optional) - Lettuce, tomato, and ranch dressing for serving You can switch things up with your toppings. Try adding avocado or jalapeños for extra flavor. If you want a milder sandwich, use mozzarella cheese instead of pepper jack. You can also make it healthier by using whole wheat buns or adding more veggies. Always choose fresh chicken breasts. Look for ones that are pink and firm. For buttermilk, check the date on the container. Using fresh spices will make a big difference in flavor. Buy them whole if possible and grind them at home for the best taste. Lastly, pick a buffalo sauce you love! Different brands have different heat levels and flavors. Start by slicing the chicken breasts in half. This helps them cook faster. Place the chicken in a bowl and pour in the buttermilk. Make sure the chicken is fully covered. Cover the bowl and chill it in the fridge for about 30 minutes. For more flavor, you can let it marinate for up to 2 hours. In a separate bowl, mix your dry ingredients. Combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Stir these ingredients well. This mix gives the chicken a nice flavor and crunch. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Take the marinated chicken out of the fridge. Let excess buttermilk drip off. Dredge each piece in the flour mix. Make sure each piece is well coated, then shake off any extra flour. Place the chicken in the air fryer basket in a single layer. Cook for 10-12 minutes. Flip the chicken halfway through cooking. The chicken should be crispy and fully cooked. Once the chicken is done, toss it in a bowl with buffalo sauce. Coat each piece well. Toast the burger buns in the air fryer for a few minutes if you like them warm. On the bottom half of the bun, place a piece of buffalo chicken. If you want, add a slice of pepper jack cheese. Top with lettuce, a slice of tomato, and a drizzle of ranch dressing. Finally, cap it with the top half of the bun. Enjoy your tasty creation! To get crispy chicken, start with good buttermilk. The buttermilk helps tenderize the chicken. Marinate it for at least 30 minutes. For even better flavor, marinate for up to 2 hours. When you coat the chicken, shake off excess buttermilk. Then dredge it in the flour mix. Make sure to coat every piece evenly. The spices in the flour add great taste. In the air fryer, cook at 400°F (200°C). Flip the chicken halfway for even cooking. This gives you a crispy outside and juicy inside. Always preheat your air fryer before cooking. This helps the chicken cook evenly. Place chicken in a single layer. Don’t overcrowd the basket. Cook in batches if needed. Check the chicken's internal temperature. It should reach 165°F (74°C) for safety. Use a meat thermometer for accuracy. After cooking, toss the chicken in buffalo sauce while it's hot. This helps the sauce stick better. One common mistake is not marinating long enough. Short marination can lead to dry chicken. Another mistake is using too much flour. Too much flour can make the coating too thick. Avoid cooking at too low a temperature. This can result in soggy chicken. Lastly, don’t skip shaking off excess flour. This ensures the chicken gets crispy. Following these tips will help you make the best buffalo chicken sandwiches! {{image_2}} You can switch up the sauce for a new taste. Try ranch or blue cheese dressing for a creamy touch. A sweet chili sauce gives a nice twist if you want something different. For those who love heat, a spicy sriracha or chipotle sauce can work wonders. Just remember, the sauce can change the whole vibe of your sandwich. Feel free to get creative with your toppings. Swap lettuce for spinach or arugula for a fresh crunch. Add sliced avocado for creaminess or pickles for a tangy bite. You can even include sliced jalapeños if you like extra heat. If you're not a fan of tomatoes, try roasted red peppers or sautéed onions for added flavor. To make this sandwich gluten-free, use gluten-free flour and buns. Check the labels to ensure they are safe. For a lighter option, consider using grilled chicken instead of fried. You can also skip the cheese for fewer calories and less fat. Serve it on a lettuce wrap instead of a bun for a fresh, low-carb alternative. Enjoying this dish can be both tasty and healthy! To store leftover sandwiches, start by separating the components. Place the chicken in an airtight container. Wrap the buns in foil or plastic wrap to keep them fresh. Store the lettuce, tomato, and dressing separately in small containers. This helps keep everything fresh and tasty. You can store the chicken and buns in the fridge for up to three days. To reheat your buffalo chicken sandwiches and keep them crispy, use the air fryer. Preheat your air fryer to 350°F (175°C). Place the chicken in the basket and heat for about 5-7 minutes. This will help restore the crunch. If you want to warm the buns, add them for the last 2 minutes. Avoid the microwave. It makes the chicken soggy. You can freeze the chicken for meal prep. First, cool the cooked chicken completely. Wrap each piece tightly in plastic wrap. Then place them in a freezer bag or container. You can freeze the chicken for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat in the air fryer for a quick meal. Yes, you can use frozen chicken breasts. However, you should thaw them first. Thawing helps the chicken cook evenly. To thaw, place the chicken in the fridge overnight or use the defrost setting on your microwave. After thawing, follow the recipe as usual. This ensures that the chicken absorbs the buttermilk well. Buffalo chicken sandwiches pair well with many sides. Here are some great ideas: - French fries - Sweet potato fries - Coleslaw - Potato chips - Pickles These sides add crunch and flavor to your meal. You can also serve them with extra ranch dressing or buffalo sauce for dipping. The spice level of buffalo chicken sandwiches can vary. It largely depends on the buffalo sauce you use. Most sauces have a good kick but are not overly spicy. You can adjust the heat by changing the amount of cayenne pepper in the chicken coating. For a milder flavor, use less cayenne or select a mild buffalo sauce. Enjoy the spice that fits your taste! We covered the key ingredients for a great buffalo chicken sandwich, from chicken to optional toppings. I shared step-by-step instructions to marinate, coat, and cook your chicken in an air fryer. I offered useful tips to ensure your chicken turns out crispy every time. Consider variations for sauces and veggie options to change up your meal. Finally, I provided storage tips for leftovers and reheating. Enjoy making this fun and tasty sandwich your way!

Air Fryer Buffalo Chicken Sandwiches

Indulge in the ultimate Air Fryer Buffalo Chicken Sandwiches that are crispy, flavorful, and easy to make! With marinated chicken breast coated in a spicy flour mix and tossed in tangy buffalo sauce, these sandwiches are perfect for a quick weeknight dinner. Serve them with fresh toppings and creamy ranch dressing for a tasty twist. Click to explore the full recipe and elevate your sandwich game to the next level!
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Ingredients
  

2 large chicken breasts, sliced in half horizontally

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice level)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup buffalo sauce

4 burger buns

4 slices of pepper jack cheese (optional)

Lettuce, tomato, and ranch dressing for serving

Instructions
 

Marinate the Chicken: In a bowl, add the sliced chicken breasts and pour in the buttermilk. Cover and let marinate in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor.

    Prepare the Flour Mixture: In another bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to distribute the spices evenly.

      Coat the Chicken: Remove the marinated chicken from the fridge. Allow the excess buttermilk to drip off before dredging each piece in the flour mixture, making sure to coat it evenly. Shake off any excess flour.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Chicken: Place the coated chicken breasts in the air fryer basket in a single layer. You may need to do this in batches depending on your air fryer size. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and crispy on the outside.

            Toss in Buffalo Sauce: Once cooked, carefully remove the chicken from the air fryer and place it in a large bowl. Pour the buffalo sauce over the hot chicken and toss to coat evenly.

              Assemble the Sandwiches: Toast the burger buns in the air fryer for a couple of minutes if desired. On the bottom half of the bun, place a crispy buffalo chicken piece. Top it with a slice of pepper jack cheese (if using), then add lettuce, a slice of tomato, and drizzle with ranch dressing. Cap with the top half of the bun.

                Serve and Enjoy: Serve the sandwiches immediately while hot, with extra buffalo sauce and ranch on the side for dipping if desired.

                  Prep Time: 10 min | Total Time: 50 min | Servings: 4