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For this recipe, you need 1 pound ground chicken. It gives the egg rolls a nice base. Use 1 cup shredded cabbage for crunch and color. Add 1/2 cup grated carrots for sweetness. 1/4 cup green onions, finely chopped adds a fresh taste. Don't forget 2 cloves garlic, minced and 1 tablespoon fresh ginger, minced for flavor. You will need 2 tablespoons soy sauce for a salty kick. Add 1 tablespoon sesame oil for a nutty flavor. Season with salt and pepper to taste. These will enhance the taste of your filling. For a dipping option, keep sweet chili sauce on hand; it pairs perfectly with the egg rolls. Purchase 1 package of egg roll wrappers. They are the outer layer of the egg roll. Make sure they are fresh. These wrappers hold all the tasty filling inside. Use cooking spray or olive oil cooking spray to help them crisp in the air fryer. This makes for a golden and crunchy treat. Start by mixing the filling. In a large bowl, combine one pound of ground chicken, one cup of shredded cabbage, and half a cup of grated carrots. Next, add a quarter cup of finely chopped green onions, two cloves of minced garlic, and one tablespoon of minced fresh ginger. Then, pour in two tablespoons of soy sauce and one tablespoon of sesame oil. Season with salt and pepper to taste. Mix everything well until all the ingredients blend nicely. Now, let’s roll the egg rolls. Take an egg roll wrapper and lay it flat on a clean surface. Position it so one corner is pointing towards you. Spoon about two tablespoons of the chicken filling into the center of the wrapper. Next, fold the bottom corner over the filling. Then, fold in the sides tightly. Finally, roll it up to enclose the filling. Use a little water to seal the top corner. Repeat this process with the rest of the wrappers and filling. It’s time to cook! Preheat your air fryer to 375°F (190°C) for about five minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the egg rolls in a single layer in the basket, ensuring they do not touch. Spray the tops of the egg rolls with cooking spray for extra crispiness. Cook them for 12 to 15 minutes. Flip them halfway through cooking to ensure even browning. They should be golden brown and crispy when done. Remove them from the air fryer and let cool slightly before serving. To roll egg rolls well, start with a clean surface. Use one wrapper at a time. Place it with a corner pointing toward you. Spoon two tablespoons of the filling in the center. Fold the bottom corner over the filling. Then, fold in the sides like an envelope. Finally, roll it up tightly and seal the edge with a drop of water. This keeps the filling inside during cooking. Practice makes perfect, so don’t worry if your first few are not perfect. To make your egg rolls super crispy, spray them lightly with cooking spray before cooking. This adds a golden layer that fries up beautifully. Make sure they don’t touch in the air fryer basket. Cook them at 375°F (190°C) for about 12-15 minutes. Flip them halfway through for even cooking. If you want extra crispiness, you can cook them a few minutes longer. Just keep an eye on them so they don’t burn. When serving, arrange the egg rolls on a nice platter. Place a small bowl of sweet chili sauce in the center for dipping. This adds a sweet and spicy touch that everyone will love. For a pop of color, garnish with chopped green onions on top. You can also add some sesame seeds for extra flair. Serve them hot for the best taste and crunch. {{image_2}} You can swap ground chicken for other meats. Try ground turkey or pork for a tasty change. Shrimp is also great if you want seafood. Each option adds a unique flavor to your egg rolls. Adjust the cooking time slightly if using larger pieces of meat. To make vegetarian or vegan egg rolls, use tofu or tempeh. Crumble firm tofu and sauté it with your favorite veggies. You can mix in mushrooms, bell peppers, or zucchini for extra flavor. Use soy sauce or a vegan stir-fry sauce for seasoning. Make sure to check that your egg roll wrappers are vegan-friendly. Changing the seasonings can give your egg rolls a new twist. Try adding chili flakes for heat or five-spice powder for a warm flavor. Fresh herbs like cilantro or basil can brighten up your filling. You can even experiment with different sauces like hoisin or teriyaki for a unique taste. After enjoying your air fryer chicken egg rolls, store any leftovers in an airtight container. Place them in the fridge. They stay fresh for up to three days. Keep in mind that the longer they sit, the softer they get. To keep them crispy, try to eat them within two days. To reheat your egg rolls, the air fryer works best. Preheat it to 350°F (175°C). Arrange the egg rolls in the basket. Heat them for about 5-7 minutes. This helps restore their crispiness. You can also use an oven set to 375°F (190°C) for about 10 minutes. Avoid using a microwave, as it makes them soggy. If you want to save egg rolls for later, freezing is a great option. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about one hour. Once frozen, transfer them to a freezer bag. They can stay in the freezer for up to three months. When ready to eat, cook them from frozen in the air fryer at 375°F (190°C) for 15-18 minutes. Yes, you can make egg rolls ahead of time. After filling them, just wrap them tightly. Place them in an airtight container. You can store them in the fridge for up to two days. When ready to cook, just air fry them. They will still taste great! Sweet chili sauce is my favorite for egg rolls. Its sweet and spicy taste complements the crispy rolls perfectly. You can also try soy sauce or a tangy vinegar dip. These sauces add extra flavor and fun! You can fry egg rolls in hot oil. Heat oil in a deep pan to 350°F (175°C). Fry the rolls in batches. Cook them for about 3-4 minutes, turning often. This method gives a crispy texture, but be careful with hot oil! Homemade egg rolls last about 3-4 days in the fridge. Keep them in an airtight container to stay fresh. If you want to keep them longer, freeze them. This way, they can last for up to three months! This blog explored making air fryer chicken egg rolls. You learned about the key ingredients, like ground chicken, fresh veggies, and sauces. We covered simple steps for filling, rolling, and cooking egg rolls in your air fryer. I shared tips for perfect rolling and achieving crispiness, plus fun variations and storage info. With these ideas, you can enjoy tasty treats any time. Experiment with flavors and share them with others. Enjoy your cooking journey!

Air Fryer Chicken Egg Rolls

Get ready to indulge in crispy Air Fryer Chicken Egg Rolls that are both delicious and easy to make! With a savory filling of ground chicken, fresh veggies, and authentic Asian flavors, these egg rolls are perfect for a quick snack or appetizer. Follow our simple steps for a golden, crispy finish, and don’t forget to serve them with sweet chili sauce. Click to explore the recipe and elevate your cooking today! #AirFryerRecipes #ChickenEggRolls #HealthySnacks #EasyRecipes
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Ingredients
  

1 pound ground chicken

1 cup shredded cabbage

1/2 cup grated carrots

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 package egg roll wrappers

Cooking spray or olive oil cooking spray

Salt and pepper to taste

Sweet chili sauce (for dipping)

Instructions
 

In a large bowl, combine the ground chicken, shredded cabbage, grated carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.

    Lay an egg roll wrapper on a clean surface, with one corner facing you. Spoon about 2 tablespoons of the chicken mixture onto the center of the wrapper.

      Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling. Seal the top corner with a dab of water. Repeat with the remaining wrappers and filling.

        Preheat the air fryer to 375°F (190°C) for about 5 minutes.

          Lightly spray the air fryer basket with cooking spray. Place the egg rolls in a single layer in the basket, making sure they do not touch each other. Spray the tops of the egg rolls with cooking spray to help them crisp up.

            Cook the egg rolls in the air fryer for 12-15 minutes, flipping them halfway through, until they are golden brown and crispy.

              Once cooked, remove from the air fryer and allow them to cool slightly before serving.

                Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the egg rolls on a platter with a small bowl of sweet chili sauce in the center for dipping. Garnish with extra green onions for an aesthetically pleasing touch.