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- 1 lb chicken breast, cut into bite-sized pieces - 1 cup breadcrumbs (panko for added crunch recommended) - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 2 large eggs, beaten - 1 cup marinara sauce (for dipping) - Fresh basil leaves, for garnish Each serving of Air Fryer Chicken Parmesan Bites has around: - Calories: 280 - Protein: 24g - Carbohydrates: 18g - Fat: 12g - Fiber: 1g These bites pack a tasty punch while keeping nutrition in mind. They make a great snack or meal. If you want to change things up, try these swaps: - Use chicken thighs instead of breasts for more flavor. - Substitute gluten-free breadcrumbs for a gluten-free option. - Swap out Parmesan for mozzarella for a cheesy twist. - Try different herbs like oregano or thyme for a new flavor. - Use store-bought marinara or make your own for a fresh taste. These substitutions can help tailor the recipe to your taste or dietary needs. First, gather all your ingredients. You will need chicken breast, breadcrumbs, and eggs. Make sure to have Parmesan cheese and seasonings ready too. This step helps you work fast and keep things tidy. It’s fun to see everything lined up. Next, we need to preheat the air fryer. Set it to 400°F (200°C). Preheating helps the chicken cook evenly. This step takes just a few minutes. You want that nice crispy texture on your bites. Now, let’s coat the chicken. In a shallow bowl, mix the breadcrumbs, Parmesan cheese, and seasonings. Use a fork or whisk to blend them well. Then, take your chicken pieces and dip them in the beaten eggs. Make sure each piece is fully coated. After that, roll the chicken in the breadcrumb mix. Press gently to make the crumbs stick. Once coated, place the chicken bites on a plate. Keep them in a single layer for easy frying. This coating gives your chicken the tasty crunch we all love. To make crispy chicken bites, start by preheating your air fryer to 400°F (200°C). This step is key for getting that crunchy texture you want. While it heats, prepare the chicken bites. Dip each piece of chicken into beaten eggs first. This helps the breadcrumbs stick well. Then roll the chicken in the breadcrumb mixture until it’s all coated. Make sure to press gently. This helps the crumbs adhere better. Place the breaded chicken in the air fryer basket. Arrange them in a single layer to allow hot air to circulate. You can cook them in batches if needed. Air fry the chicken bites for about 10 to 12 minutes. Halfway through, flip them to ensure even cooking. The bites should turn golden brown and crispy. To check if they are done, use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have one, cut a piece open. The chicken should be white inside, not pink. Once cooked, let the bites rest for a couple of minutes before serving. This helps keep them juicy. {{image_2}} Using an air fryer is simple and fun. First, preheat it to 400°F (200°C). This helps cook your food evenly. Always leave space between the food pieces. Crowding can lead to uneven cooking. If you need to, cook in batches. Use a light spray of oil for better browning. To get that perfect crunch, use panko breadcrumbs. They are lighter and crispier than regular ones. Mix them with Parmesan cheese and spices for flavor. When coating the chicken, press the breadcrumbs firmly. This helps them stick better during cooking. Flip the chicken halfway through cooking for even crispiness. Serve the chicken bites hot with warm marinara sauce for dipping. You can drizzle extra sauce on top for added flavor. Garnish with fresh basil leaves for a touch of color. Pair these bites with a side salad or some veggies for a complete meal. Enjoy experimenting with different dips like ranch or garlic sauce. You can switch up the chicken in this recipe. Instead of chicken breast, try chicken thighs. Thighs are juicier and add more flavor. You can also use turkey for a lighter option. If you want a meatless choice, use firm tofu. Cut it into bite-sized pieces, just like the chicken. Add new flavors to your chicken bites. For a spicy kick, mix in some red pepper flakes. You can also add chopped spinach or sun-dried tomatoes to the breadcrumb mix. Both add color and taste. Want more cheese? Try mixing different cheeses like mozzarella or cheddar in the breading. Marinara sauce is classic, but don't stop there. Try ranch dressing for a creamy dip. BBQ sauce works great too, adding a sweet and smoky flavor. For a zesty twist, serve with a garlic aioli. Each sauce changes the taste and makes the bites even more fun to eat. Yes, you can use frozen chicken. Thaw it first. Once thawed, cut it into bite-sized pieces. This helps the chicken cook evenly. Follow the rest of the recipe as usual. If you don’t have panko, use regular breadcrumbs. They will still work. The texture may be less crispy, but it will taste great. You can also crush crackers or use cornflakes as substitutes. To reheat, place the bites in the air fryer. Set it to 350°F (175°C) for 5-7 minutes. This keeps them crispy. You can also use the oven. Bake at 350°F (175°C) for about 10 minutes. Yes, you can bake these in the oven. Preheat it to 400°F (200°C). Place the chicken bites on a baking sheet lined with parchment paper. Bake for 20-25 minutes. Flip them halfway for even crispiness. In this blog post, we explored the key ingredients and steps for making tasty chicken bites in an air fryer. We discussed various coating options, cooking times, and tips to achieve crispiness. Remember to consider any substitutions that fit your taste. With these insights, you can make delicious bites every time. Enjoy experimenting with flavors and serving them with your favorite dips. Cooking can be fun and rewarding when you know the right methods. Try these ideas and make your next meal a hit.

Air Fryer Chicken Parmesan Bites

Discover the perfect appetizer with these Air Fryer Chicken Parmesan Bites! Crispy on the outside and tender on the inside, these flavorful bites are made with juicy chicken breast, zesty Parmesan, and aromatic spices. Ready in just 30 minutes, they're perfect for game day or any gathering. Enjoy them with a warm marinara dip for extra deliciousness. Click to explore the full recipe and impress your guests with this easy dish!
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1 cup breadcrumbs (panko for added crunch recommended)

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 large eggs, beaten

1 cup marinara sauce (for dipping)

Fresh basil leaves, for garnish

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a shallow bowl, mix the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper.

      Dip each piece of chicken into the beaten eggs, ensuring it’s fully coated.

        Roll the egg-coated chicken pieces in the breadcrumb mixture until evenly coated and press gently to adhere.

          Place the breaded chicken bites in a single layer in the air fryer basket, making sure they don’t overcrowd. You may need to do this in batches.

            Air fry the chicken bites for 10-12 minutes, flipping them halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

              While the chicken bites are cooking, heat the marinara sauce in a small saucepan over medium heat until warmed through.

                Once the chicken bites are done, remove them from the air fryer and let them rest for a couple of minutes.

                  Serve the chicken Parmesan bites hot, drizzled with more marinara sauce if desired, and garnish with fresh basil leaves.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4