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For Air Fryer Garlic Butter Steak Bites, you will need the following: - 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Each ingredient plays a key role in making this dish tasty. The sirloin steak gives a rich flavor and a good texture. Unsalted butter adds a creamy touch, while garlic brings a bold taste. The smoked paprika adds a hint of warmth, and garlic powder boosts the garlic flavor. Salt and pepper enhance all the flavors, making them pop. Fresh parsley adds a nice color and freshness. Lastly, lemon wedges give a bright zing when served. Be sure to use fresh ingredients for the best taste. Quality steak makes a big difference. The butter should be soft but not melted when you mix it with the steak. This recipe is simple but packed with flavor, making it a must-try. Start by preheating your air fryer to 400°F (200°C). This takes about 5 minutes. Preheating helps the steak bites cook evenly. In a mixing bowl, add the cubed sirloin steak. Pour in 2 tablespoons of melted butter. Add 4 cloves of minced garlic, 1 teaspoon of smoked paprika, and 1 teaspoon of garlic powder. Season with salt and pepper. Toss everything well until each cube is coated with the mixture. This marinade adds great flavor to the steak. Now, place the steak bites in the air fryer basket. Make sure they sit in a single layer. Avoid overcrowding, as this can lead to uneven cooking. You may need to cook in batches. Air fry for 8-10 minutes, shaking the basket halfway through to ensure even browning. If you like your steak medium-rare, aim for around 8 minutes. While the steak cooks, melt the remaining 2 tablespoons of butter in a small saucepan over low heat. You can add a pinch of salt and more minced garlic if you want a stronger garlic flavor. Once the steak bites are done, drizzle the garlic butter over them. Toss gently to coat all the steak bites. Transfer the steak bites to a serving platter. Sprinkle chopped parsley on top for a fresh touch. Serve with lemon wedges on the side. The lemon adds a nice zing that complements the rich flavors of the steak. Enjoy your meal! For steak bites, I prefer sirloin steak. It is tender, juicy, and full of flavor. Look for meat that is bright red with some marbling. This marbling helps keep the steak moist during cooking. You can also use ribeye for more fat and flavor. To get the best cook, check the time carefully. For medium-rare, aim for 8 minutes in the air fryer. If you like it more done, add a minute or two. Use a meat thermometer if you have one. Medium-rare should be about 130°F (54°C). Don’t overcrowd the air fryer. If you pack in too many steak bites, they won’t cook evenly. Cook in small batches to ensure they brown well and stay juicy. This way, each bite will have that great garlic butter flavor. Want to elevate your steak bites? Try adding a splash of Worcestershire sauce to the marinade. It adds a nice depth of flavor. You can also sprinkle in some red pepper flakes for a spicy kick. Fresh herbs like thyme or rosemary work well too. {{image_2}} For a kick, add some heat to your steak bites. Use crushed red pepper flakes in the marinade. Start with half a teaspoon and adjust to your taste. You can also swap regular garlic for spicy garlic. This adds a nice zing to each bite. Herbs can elevate your steak game. Mix in fresh herbs like rosemary or thyme with your spices. You can chop a tablespoon of fresh herbs and toss them in. The aroma and flavor will be amazing. You can even use dried herbs if fresh ones are not available. Just use a smaller amount. Get creative with different seasonings. Try using Italian seasoning for a twist. You can also use a taco seasoning for a fun flavor change. Just sprinkle it on your steak before cooking. Each blend gives a unique taste to the steak bites. Don’t be afraid to experiment with your favorite spices! Store leftover steak bites in an airtight container. Let them cool down first. Place them in the fridge. They will stay fresh for up to three days. To reheat, use the air fryer or a skillet. Heat the air fryer to 350°F. Cook for about 5 minutes. If using a skillet, warm it over medium heat. Add a little butter to keep them moist. You can freeze steak bites for later. Place cooled bites in a freezer bag. Squeeze out any air and seal it tightly. They can last for up to three months. To eat, thaw in the fridge overnight and reheat as needed. The best way to season your steak bites is with simple spices. I use salt, pepper, smoked paprika, and garlic powder. These flavors mix well with the steak. You can also add fresh herbs like parsley for extra taste. Just remember, always taste as you go! Air fryer steak bites can last about 3 to 4 days in the fridge. Make sure to keep them in an airtight container. This helps keep them fresh. If you want to enjoy them later, you can reheat them in the air fryer or on the stovetop. Yes, you can use different cuts of meat. Cuts like ribeye or tenderloin work great too. Just remember, cooking times may vary with different cuts. Always check for doneness to make sure they are cooked to your liking. To ensure your steak bites are tender, start with good quality meat. Cut against the grain for the best bite. Marinating the steak for a bit can also help. Lastly, avoid overcooking them; use a meat thermometer for accuracy. Yes, you can make this recipe without an air fryer. Simply use a skillet over medium-high heat. Cook the steak bites for about 5-7 minutes, turning them often. It’s a quick method and still gives you tasty results! We covered the key ingredients and step-by-step guide for making flavorful air fryer steak bites. Remember, the right cut and seasonings make all the difference. Keep these tips in mind for the best results and feel free to experiment with variations. Store leftovers properly to enjoy later. With this easy recipe, you can impress anyone at your next meal. Enjoy your cooking and the great taste of your steak bites!

Air Fryer Garlic Butter Steak Bites

Indulge in the mouthwatering flavors of Air Fryer Garlic Butter Steak Bites! This easy recipe combines juicy sirloin steak with rich garlic butter and spices for a stunning dish that cooks in just 20 minutes. Perfect for a quick dinner or a delicious appetizer, these steak bites will impress your guests and satisfy your cravings. Click through to explore this simple recipe and elevate your mealtime!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a mixing bowl, combine the cubed steak, 2 tablespoons of melted butter, minced garlic, smoked paprika, garlic powder, salt, and pepper. Toss until the steak is evenly coated with the spice mixture.

      Arrange the steak bites in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to work in batches.

        Air fry the steak bites for 8-10 minutes, shaking the basket halfway through cooking for even browning, until they reach your desired level of doneness (medium-rare is typically around 8 minutes).

          While the steak is cooking, melt the remaining 2 tablespoons of butter in a small saucepan over low heat, then add a pinch of salt and extra minced garlic if desired.

            Once the steak bites are cooked, drizzle the garlic butter over them and toss gently to coat.

              Transfer the steak bites to a serving platter and garnish with chopped parsley. Serve with lemon wedges on the side for an added zest.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4