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To make Air Fryer Garlic Herb Potato Wedges, gather these simple items: - 4 medium russet potatoes, scrubbed and cut into wedges - 3 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon paprika - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can swap some ingredients if needed. Here are a few ideas: - Use sweet potatoes instead of russet potatoes for a sweeter taste. - Replace olive oil with avocado oil for a different flavor. - Fresh garlic can replace minced garlic; use one clove for each tablespoon. - For herbs, fresh rosemary or thyme can be used instead of dried. - If you want spice, add cayenne pepper instead of paprika. When you pick potatoes, look for firm ones without soft spots. Russet potatoes work best for this recipe because they get crispy well. Check for: - Smooth skin without blemishes. - Even size for uniform cooking. - Fresh potatoes will feel heavy for their size. Choosing quality potatoes makes a big difference in taste and texture. Start by washing your russet potatoes. Scrub them well to remove dirt. After that, cut each potato into wedges. Aim for even sizes. This helps them cook uniformly. The skin adds a nice crunch, so keep it on. In a large bowl, add the potato wedges. Pour in the olive oil. Then, add minced garlic, dried rosemary, thyme, paprika, and onion powder. Sprinkle salt and pepper to taste. Toss everything together until each wedge is coated well. This step is key for flavor. Preheat your air fryer to 400°F (200°C). Place the seasoned wedges in a single layer. If you have many wedges, cook them in batches. Air fry for 15 to 20 minutes. Remember to shake the basket halfway. This ensures even cooking and crispiness. When they turn golden brown, they are ready. Let them cool for a moment. Finally, garnish with chopped parsley before serving. Enjoy your crispy potato wedges! To get your potato wedges nice and crispy, follow these steps. First, soak the wedges in water for about 30 minutes. This removes excess starch. After soaking, dry them well with a towel. Then, coat them evenly with olive oil and spices. An even layer helps them crisp up better. Soggy wedges can ruin your meal. To avoid this, do not overcrowd the air fryer basket. If you pile them up, they will steam instead of fry. Cook in batches if needed. Also, remember to shake the basket halfway through. This allows hot air to circulate and cook all sides. Here are some best practices for air frying your potato wedges. Always preheat your air fryer for best results. A hot fryer helps achieve a crunchy outside. Use a light coating of oil, not too much. Too much oil can lead to sogginess. Finally, check on your wedges as they cook. Each air fryer is different, and cooking times may vary. {{image_2}} Want some heat? Add cayenne pepper or crushed red pepper flakes to the mix. Just one teaspoon will spice things up. I love to balance the heat with a touch of honey or brown sugar. This gives the wedges a sweet and spicy kick that is hard to resist. You can even serve them with a cooling yogurt dip. It’s a perfect match! For a cheesy twist, stuff the wedges with cheese. Cut a slit in the wedges and fill them with cheddar or mozzarella. Use a toothpick to hold the wedges together. After air frying, the cheese melts and creates a gooey center. You can sprinkle some extra cheese on top before cooking for an even cheesier bite. Trust me, this version is a crowd-pleaser! Don't stop at garlic and herbs! You can try new flavors to keep things fun. Consider using Italian seasoning for a classic taste. BBQ seasoning adds a smoky flavor. Try lemon zest for a fresh touch. You can also use ranch dressing mix for a zesty kick. The key is to mix and match your favorite flavors. Experiment until you find your perfect wedge! To keep your leftover potato wedges fresh, let them cool first. Once cool, place them in an airtight container. You can store them in the fridge for up to three days. This method helps keep the flavor and texture. Reheating is easy! Preheat your air fryer to 350°F (175°C). Place the wedges in the basket in a single layer. Heat for about 5 to 7 minutes. This will restore their crispiness and warmth. You can also use an oven if you prefer. You can freeze these wedges for later meals. After cooking, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze for about an hour. Once they are firm, transfer them to a freezer bag. They can last up to three months in the freezer. When ready to eat, follow the reheating instructions. This makes meal prep easy and fun! Yes, you can use other types of potatoes for this recipe. Yukon gold and sweet potatoes work well, too. Each type brings a unique flavor. Yukon golds are creamy and rich. Sweet potatoes add a hint of sweetness. Different potatoes can change the texture and taste of your wedges. Experiment with what you like best! To get extra crispy potato wedges, I suggest cooking them for 20-25 minutes. Make sure to shake the basket halfway through. This helps them cook evenly. If they are not as crispy as you want, add a few more minutes. Just keep an eye on them to prevent burning. The goal is a golden brown finish! Yes, you can definitely make these wedges in a traditional oven. Preheat your oven to 425°F (220°C). Spread the wedges on a baking sheet in a single layer. Bake for about 30-35 minutes. Flip them halfway to ensure even cooking. You may need to adjust the time based on your oven. Enjoy that crispy goodness! This guide covered everything about making tasty air fryer potato wedges. We looked at ingredients, cooking steps, and helpful tips for crispiness. Remember, you can swap ingredients for your taste. With variations, you can try spicy or cheesy options. Store leftovers easily for quick meals later. I hope you enjoy making these wedges as much as I do! Happy cooking!

Air Fryer Garlic Herb Potato Wedges

Enjoy deliciously crispy air fryer garlic herb potato wedges that are perfect as a snack or side dish! Made with simple ingredients like garlic, rosemary, and olive oil, these flavorful wedges are easy to whip up in just 30 minutes. Learn how to achieve that perfect crunch and savory taste that everyone will love. Click through to explore the full recipe and impress your family and friends with this delightful treat!
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Ingredients
  

4 medium russet potatoes, scrubbed and cut into wedges

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a large bowl, combine the potato wedges with olive oil, minced garlic, rosemary, thyme, paprika, onion powder, salt, and pepper. Toss well until all the wedges are evenly coated.

      Place the seasoned potato wedges in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

        Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking and crispiness.

          Once golden brown and crispy, remove the potato wedges from the air fryer and let them cool slightly.

            Transfer to a serving platter and garnish with freshly chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4