Go Back
To make Air Fryer Garlic Parmesan Potatoes, you need: - 1.5 pounds baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can boost the taste with: - Red pepper flakes for heat - Lemon zest for brightness - Fresh herbs like thyme or rosemary Choose good quality ingredients for the best flavor: - Baby potatoes are small and tender, perfect for this dish. - Use fresh garlic for a strong aroma and taste. - Choose a high-quality Parmesan cheese for a rich, nutty flavor. Grate it fresh for the best result. First, set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This step helps the potatoes cook evenly and get crispy. Next, take 1.5 pounds of baby potatoes and cut them in half. In a large bowl, mix the halved potatoes with 3 tablespoons of olive oil. Add 4 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of smoked paprika. Sprinkle in salt and pepper to taste. Toss everything together well. This will coat the potatoes nicely with flavor. Now, add 1/2 cup of grated Parmesan cheese to the bowl. Mix gently to spread the cheese evenly. Be careful not to clump the cheese. Place the seasoned potatoes in the air fryer basket. Make sure to arrange them in a single layer. If your air fryer is small, cook in batches. Cook them for 15-18 minutes. Shake the basket halfway through cooking. This ensures all sides get crispy and brown. Once the potatoes are done, transfer them to a serving dish. Garnish with fresh parsley for a nice pop of color. These garlic Parmesan potatoes can be a side dish for grilled chicken or fish. You can also enjoy them as a tasty appetizer with your favorite dipping sauce on the side. To cook your Air Fryer Garlic Parmesan Potatoes evenly, start by halving the baby potatoes. This step helps them cook at the same rate. Make sure to coat them well with olive oil and seasoning. Use a large bowl to toss them. When placing them in the air fryer, arrange them in a single layer. Avoid stacking them. If your air fryer is small, cook in batches. For extra crispiness, use a light touch of olive oil. Too much oil can make them soggy. Another tip is to shake the basket halfway through cooking. This helps the hot air reach all sides. If you want an even crunchier texture, add a bit more grated Parmesan cheese halfway through. This will melt and create a crispy layer. One common mistake is overcrowding the air fryer basket. If the potatoes are packed tightly, they won’t crisp up. Another mistake is not preheating the air fryer. Preheating ensures the potatoes start cooking right away. Lastly, avoid skipping the seasoning. Garlic, oregano, and paprika add flavor. Don’t forget the salt and pepper! {{image_2}} You can change the flavor by using different seasonings. Try adding cumin for warmth. Or use a pinch of chili powder for some heat. Italian seasoning gives a fresh taste. You can also mix in fresh herbs like rosemary or thyme for added flavor. Experiment with what you like best. Parmesan is great, but many cheeses work well too. Cheddar adds a rich, sharp taste. Asiago brings a nutty flavor that pairs well with garlic. You could even use mozzarella for a gooey texture. A mix of cheeses can create a fun and tasty twist. Make this dish heartier by adding veggies or proteins. Bell peppers and onions roast well with the potatoes. Try adding broccoli for a colorful crunch. For protein, consider cooked chicken or shrimp. This will turn your side dish into a full meal. You can adjust the cooking time based on what you add. To store leftover garlic Parmesan potatoes, let them cool first. Place them in an airtight container. Make sure to seal it well to keep them fresh. Store the container in the fridge. They will last about 3 to 4 days. When ready to eat, you can reheat them. The best way to reheat these potatoes is in the air fryer. Set the air fryer to 350°F (175°C). Place the potatoes in the basket for about 5 to 7 minutes. This keeps them crispy. You can also use the oven. Preheat it to 350°F (175°C) and bake for about 10 minutes. For a quick option, use the microwave, but this may make them soft. If you want to prep ahead, you can store the seasoned potatoes before cooking. After mixing them with oil and spices, place them in an airtight bag. Keep the bag in the fridge. Use them within 24 hours for the best taste. This way, you can enjoy a quick meal when you're ready to cook. Yes, you can use different potatoes. Russet or Yukon Gold work well. Just remember to cut them into even pieces. This helps them cook evenly. You can also use sweet potatoes for a twist on flavor. To spice things up, add red pepper flakes. You can also mix in cayenne pepper. Start with a little, then taste. If you want more heat, add more. You can also try spicy garlic powder for extra flavor. These potatoes go great with many sauces. Try ranch dressing for a creamy dip. Ketchup is a classic choice too. You could also use a garlic aioli for a tasty mix. For a zesty flavor, serve them with a spicy salsa. In this post, we explored the key ingredients for garlic parmesan potatoes, both required and optional. I provided step-by-step instructions for preparing and cooking them in the air fryer. We discussed tips for perfect cooking and shared fun variations to try. Lastly, I covered how to store leftovers and answered common questions. These potatoes are simple to make and full of flavor. Enjoy experimenting with them in your own kitchen!

Air Fryer Garlic Parmesan Potatoes

Indulge in the deliciousness of Air Fryer Garlic Parmesan Potatoes! This easy-to-follow recipe features baby potatoes tossed in olive oil, garlic, and spices, then air-fried to perfection with a crispy Parmesan coating. Ready in just 30 minutes, they make a fantastic side dish or appetizer. Click through to explore this mouthwatering recipe and elevate your cooking game today! #AirFryerRecipes #GarlicParmesan #EasySideDishes #PotatoLovers
Print Recipe Pin Recipe

Ingredients
  

1.5 pounds baby potatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated.

      Sprinkle the grated Parmesan cheese over the potatoes and mix gently to distribute the cheese without clumping.

        Place the seasoned potatoes in the air fryer basket in a single layer. You may need to do this in batches if your air fryer is small.

          Cook the potatoes in the air fryer for 15-18 minutes, shaking the basket halfway through, until they are golden brown and crispy on the outside and tender on the inside.

            Once cooked, transfer the potatoes to a serving dish and garnish with fresh parsley for a pop of color.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Serving Suggestions: Serve as a delightful side dish to grilled chicken or fish, or enjoy them as a hearty appetizer with a dipping sauce on the side.