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To make these tasty wings, you need: - 2 pounds chicken wings, fresh or frozen - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon black pepper - ½ teaspoon salt - ¾ cup grated Parmesan cheese These main ingredients are key to making your wings flavorful and crispy. Fresh wings give the best taste, but you can use frozen ones too. Just remember to thaw them fully before cooking. The seasonings add depth to the wings. You will mix olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. This blend creates a tasty marinade. Toss the wings in the marinade for at least 30 minutes. It helps the flavors soak in. For even better taste, marinate them overnight in the fridge. Garnishing makes your dish look appealing. I recommend adding: - 2 tablespoons chopped fresh parsley (for garnish) - Optional: Fresh lemon wedges for serving Chopped parsley adds a pop of color. Lemon wedges give a fresh zing when squeezed over the wings. Serve the wings hot for the best experience. Enjoy them on a rustic wooden platter for a great look! Start by checking your chicken wings. If they are frozen, you must thaw them first. Once thawed, pat them dry with paper towels. Dry wings help the seasoning stick better. Place the wings in a large bowl. This makes it easy to mix later. Next, let’s make our marinade. In the same large bowl, add the olive oil. Then, mix in the garlic powder, onion powder, smoked paprika, black pepper, and salt. Stir everything well until it combines. Now, add the chicken wings to the bowl. Toss them around to coat every wing with the marinade. For the best taste, let them sit for at least 30 minutes. You can chill them in the fridge for up to 24 hours if you have time. It’s time to cook! Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once heated, place the wings in the basket in a single layer. Be careful not to overcrowd them. If you have a lot, cook them in batches. Cook the wings for 25-30 minutes. Flip them halfway through to ensure crispiness on both sides. When they look golden brown and crispy, take them out. Immediately toss the hot wings in grated Parmesan cheese. Make sure they are well-coated. Serve them hot, garnished with chopped parsley and lemon wedges for extra flavor. To get wings that are crispy, you must dry them well. If you use frozen wings, thaw them fully. Pat them with paper towels to remove moisture. The air fryer needs air to circulate. If your wings are wet, they will steam instead of crisp. Marinating adds a lot of flavor. I suggest marinating for at least 30 minutes. If you have time, marinate for up to 24 hours. This allows the spices to soak into the meat. The longer you marinate, the more intense the flavor will be. Preheat your air fryer before cooking. This helps wings start crisping right away. Cook them in a single layer to avoid overcrowding. If needed, cook in batches. Flip the wings halfway for even cooking. Once golden brown, toss them in Parmesan cheese right away for the best taste. {{image_2}} If you want some heat, add hot sauce to your marinade. Mix in 1-2 tablespoons of your favorite hot sauce with the olive oil and spices. You can also sprinkle red pepper flakes for an extra kick. This spicy twist keeps the garlic and Parmesan flavor while adding warmth. For a fresh taste, try adding herbs to your wings. Mix in 1 tablespoon of dried oregano, thyme, or rosemary into the marinade. Fresh herbs work well too! Chop them finely and add them to the mix. This gives the wings a lovely aroma and a burst of flavor. If you don’t have an air fryer, you can bake these wings. Preheat your oven to 425°F (220°C). Place the marinated wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through. This method will still give you crispy wings, just a little less quick than the air fryer. After enjoying your delicious wings, store leftovers properly. Place the cooled wings in an airtight container. They can last in the fridge for up to three days. Make sure to keep them sealed to avoid drying out. If you want to keep wings longer, freezing is a great option. First, let them cool completely. Then, wrap each wing in plastic wrap. Place the wrapped wings in a freezer-safe bag. They can last up to three months in the freezer. When ready, just take them out and defrost before reheating. To enjoy wings like fresh, reheat them in the air fryer. Preheat the air fryer to 350°F (175°C). Place the wings in a single layer. Heat them for about 10-15 minutes. This method keeps them crispy and tasty. You can also use an oven at 375°F (190°C) for about 20 minutes. Always check they are hot all the way through before serving. Yes, you can use frozen chicken wings. Just remember to thaw them first. This step helps them cook evenly. Pat them dry with paper towels to get rid of extra moisture. This helps the wings get crispy in the air fryer. To ensure wings are cooked thoroughly, use a meat thermometer. The inside should reach 165°F (75°C). Cook them for 25-30 minutes. Flip them halfway to help them cook evenly. If they look golden brown and crispy, they’re ready! Any air fryer that fits your needs can work well. Models with adjustable temperature settings are best. Look for one with a good basket size. This ensures you can cook enough wings at once without overcrowding. Store leftover wings in an airtight container. They can last in the fridge for up to 3 days. For longer storage, freeze them. Just make sure to wrap them well to prevent freezer burn. Yes, you can switch the cheese! Try using mozzarella or asiago for a new taste. Each cheese will add its own flavor and texture. Just remember to adjust the amount to match your preference. In this blog post, we covered how to make tasty garlic parmesan wings in an air fryer. We discussed key ingredients, marinating tips, and step-by-step cooking instructions. You learned about variations like spicy options and how to store leftovers. Remember, great wings start with the right seasonings and cooking method. Enjoy experimenting with flavors and techniques to make these wings your own. Happy cooking!

Air Fryer Garlic Parmesan Wings

Make your game day special with these delicious Air Fryer Garlic Parmesan Wings! Perfectly crispy and packed with flavor, this easy recipe uses simple ingredients for a tasty treat that everyone will love. Whether you're using fresh or frozen wings, just follow our step-by-step guide for a perfect batch. Click to discover the full recipe and impress your friends and family with this mouthwatering dish that’s ready in just 40 minutes!
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Ingredients
  

2 pounds chicken wings, fresh or frozen

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt

¾ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish)

Optional: Fresh lemon wedges for serving

Instructions
 

If using frozen chicken wings, ensure they are fully thawed. Pat them dry with paper towels to remove excess moisture.

    In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix to create a marinade.

      Add the chicken wings to the bowl and toss them thoroughly to coat with the marinade. Let them marinate for at least 30 minutes for enhanced flavor (you can marinate them in the fridge for up to 24 hours if you have time).

        Preheat the air fryer to 400°F (200°C) for about 5 minutes.

          Place the coated chicken wings in the air fryer basket in a single layer, making sure not to overcrowd them (you may need to do this in batches).

            Cook the wings for 25-30 minutes, flipping them halfway through the cooking time to ensure they are evenly crispy.

              When the wings are golden brown and crispy, remove them from the air fryer and toss them immediately in the grated Parmesan cheese, coating them well.

                Serve hot, garnished with chopped fresh parsley and optional lemon wedges on the side for added zest.

                  Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the wings on a rustic wooden platter or a bright, colorful plate. Drizzle a little extra olive oil over them and sprinkle more Parmesan cheese before serving for an eye-catching finish!