Go Back
- 2 lbs chicken wings, separated into flats and drumettes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 2 tablespoons minced garlic - 1 tablespoon butter, melted Gather these ingredients to make your Air Fryer Garlic Parmesan Wings. The chicken wings form the base of this dish. Use fresh wings for the best flavor. Olive oil helps the wings crisp up nicely. Garlic and onion powders add a bold taste. Smoked paprika gives a hint of smokiness. Next, season with salt and pepper to enhance the flavors. Grated Parmesan cheese is key for that cheesy goodness. For garnish, fresh parsley adds color and freshness. Minced garlic in the sauce gives a punch. The melted butter ties it all together, making each bite rich and tasty. This simple list creates wings that are flavorful and crispy. Start by preparing your chicken wings. In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the wings until they are evenly coated with the seasonings. This step is key for flavor. Next, preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating helps ensure the wings cook evenly and become crispy. Now it’s time to air fry the wings. Arrange the wings in a single layer in the air fryer basket. Make sure they are not overcrowded. If you have a lot of wings, cook them in batches. Set your timer for 25-30 minutes. Flip the wings halfway through the cooking time. This helps them brown evenly on both sides. You want them to be golden brown and crispy. While the wings cook, prepare the garlic Parmesan sauce. In a small bowl, mix the melted butter, minced garlic, and half of the grated Parmesan cheese. This sauce adds rich flavor and a creamy texture to the wings. Once the wings finish cooking, transfer them to a large mixing bowl. Pour the garlic Parmesan sauce over them. Toss well to coat every wing. Finally, sprinkle the remaining Parmesan cheese and chopped parsley over the wings before serving. Enjoy your tasty creation! To get crispy wings, avoid overcrowding the basket. If you pile wings together, they won’t cook evenly. Cook in batches if needed. This way, each wing gets enough hot air to crisp up. The air fryer works best with space around the food. You can add more flavors to your wings. Try cayenne pepper for heat. If you want a milder taste, stick with garlic powder and onion powder. Always taste your mix before cooking. This helps you adjust the spice levels to your liking. Wings taste great with dipping sauces. Consider ranch or blue cheese for a classic pairing. For sides, serve with celery sticks or a light salad. These add a refreshing crunch to your meal. Try to keep the focus on the wings while enjoying tasty sides. {{image_2}} You can spice up your garlic Parmesan wings with a few fun twists. - Spicy garlic Parmesan wings: Add 1-2 teaspoons of cayenne pepper or hot sauce to the mix. This gives a nice kick while keeping the garlic and Parmesan flavors intact. - Lemon herb variation: Add the zest of one lemon and a teaspoon of dried oregano or thyme. This adds freshness and a bright taste to your wings. If you don’t have an air fryer, don’t worry! You can still enjoy these wings. - Oven-baking wings vs. air frying: Baking is a great option. Preheat your oven to 425°F (220°C). Line a baking sheet with foil, place the wings on it, and bake for 30-35 minutes. Flip them halfway for even cooking. - Grilling for a smoky flavor: Grill your wings for about 20 minutes on medium heat. Turn them every few minutes to get that smoky char. It adds a different depth to the flavor. Want to make your wings fit your diet? Here are some easy swaps. - Gluten-free wing options: Use gluten-free soy sauce instead of regular. It keeps the flavor while being safe for gluten-sensitive folks. - Using skinless wings for healthier choices: Skinless wings are lower in fat. Just toss them in the same seasoning mix. They’ll still taste great! Store your leftover wings in an airtight container. This helps keep them fresh. Place them in the fridge right after they cool. They stay good for about 3 to 4 days. If you want the best taste, eat them sooner rather than later. To freeze your cooked wings, first let them cool down completely. Next, place them in a single layer on a baking sheet. Freeze them for about 1 to 2 hours. Once solid, transfer the wings to a freezer bag. This helps save space. You can store them for up to 3 months. To reheat, bake them in the oven at 375°F (190°C) for about 20 minutes, or until heated through. Check your wings for any off smells. If they smell sour, it's time to toss them out. Look for any signs of freezer burn if frozen. To keep wings crispy, reheat them in the air fryer or oven. Avoid using the microwave, as it makes them soggy. To get the best crispiness, air fry the wings for 25-30 minutes at 400°F (200°C). This high heat cooks them fast and keeps them crispy. Flip the wings halfway to ensure even cooking. You want them golden brown and crunchy on all sides. Yes, you can prep garlic Parmesan wings ahead of time. Marinate the wings in olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Store them in the fridge for up to 24 hours. Just remember to cook them fresh for the best taste. Several side dishes go great with garlic Parmesan wings. Here are a few ideas: - Celery sticks with ranch dressing - French fries or sweet potato fries - A fresh garden salad - Coleslaw for a crunchy contrast These sides complement the rich flavors of the wings and add a nice balance to your meal. This article shared how to make tasty garlic Parmesan chicken wings. You learned about the key ingredients, like chicken wings, garlic, and Parmesan. I provided clear steps to prepare and cook the wings in an air fryer. You discovered tips for perfect crispiness and flavor, as well as easy variations. Now you can enjoy delicious wings at home or share with friends. With these simple methods, you’ll impress everyone with your cooking skills. Enjoy your cooking adventure!

Air Fryer Garlic Parmesan Wings

Indulge in the deliciousness of Air Fryer Garlic Parmesan Wings! These crispy, flavorful wings are perfect for game day or any gathering. With simple ingredients like garlic, Parmesan cheese, and a dash of smoked paprika, you can whip up this mouthwatering recipe in just 45 minutes. Ready to impress your friends and family? Click through to explore the full recipe and transform your next meal into a culinary delight!
Print Recipe Pin Recipe

Ingredients
  

2 lbs chicken wings, separated into flats and drumettes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

2 tablespoons minced garlic

1 tablespoon butter, melted

Instructions
 

In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the wings are evenly coated.

    Preheat the air fryer to 400°F (200°C) for about 5 minutes.

      Arrange the wings in a single layer in the air fryer basket, making sure they are not overcrowded. Cook in batches if necessary.

        Air fry the wings for 25-30 minutes, flipping them halfway through cooking until they are golden brown and crispy.

          While the wings are cooking, prepare the garlic Parmesan sauce. In a small bowl, combine the melted butter, minced garlic, and half of the Parmesan cheese.

            Once the wings are done cooking, transfer them to a large mixing bowl and pour the garlic Parmesan sauce over them. Toss well to coat.

              Sprinkle the remaining Parmesan cheese and chopped parsley over the wings before serving.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4