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- 4 bone-in, skin-on chicken thighs - 1/3 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (or coconut aminos for a gluten-free option) - 1 tablespoon apple cider vinegar - 1 teaspoon ground ginger - 1 teaspoon black pepper - 1 teaspoon smoked paprika - Salt to taste - Chopped green onions for garnish These ingredients work together to create a sweet and savory glaze. The honey adds a nice sweetness. The garlic gives it a strong flavor. The soy sauce or coconut aminos adds saltiness. Apple cider vinegar brings a bit of tang. Ground ginger adds warmth and spice. Smoked paprika gives a nice smoky touch. - Sesame seeds for garnish - Fresh cilantro for a fresh taste - Red pepper flakes for heat These optional items can add extra flair. Sesame seeds provide a nice crunch. Cilantro gives a fresh note to the dish. Red pepper flakes can spice things up a bit. - Use boneless, skinless chicken thighs for a leaner option. - Maple syrup can replace honey if you need a vegan choice. - Use tamari instead of soy sauce for a gluten-free option. These substitutions keep the dish tasty while meeting different needs. Adjusting the ingredients can help you fit dietary restrictions or preferences. To start, gather your ingredients. In a medium bowl, mix together: - 1/3 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (or coconut aminos) - 1 tablespoon apple cider vinegar - 1 teaspoon ground ginger - 1 teaspoon black pepper - 1 teaspoon smoked paprika Whisk these together until smooth. This mix will give the chicken its sweet and savory flavor. Next, get your chicken thighs ready. Pat them dry with paper towels. This step helps the skin get crispy. Season both sides with a little salt. Then, place the chicken in a resealable bag or shallow dish. Pour the marinade over the chicken. Seal the bag or cover the dish. Let it sit in the fridge for at least 30 minutes. If you have time, let it marinate for up to 2 hours. This will help the flavors soak in. Now, preheat your air fryer to 380°F (193°C). This usually takes about 5 minutes. Once it's hot, take the chicken out of the marinade. Let the extra marinade drip off before placing the thighs in the air fryer basket, skin side up. Reserve some marinade for later. Cook the thighs for 25-30 minutes. Flip them halfway through for even cooking. Check that the internal temperature reaches 165°F (74°C). The skin should be crispy and golden. In the last few minutes, brush some reserved marinade on top for extra glaze. Once done, remove the chicken and let it rest for a few minutes. Garnish with chopped green onions before serving. To get that perfect crispiness, start with dry chicken thighs. Patting them dry helps the skin get crunchy. Preheat your air fryer to 380°F. This step warms it up for even cooking. Place the chicken skin side up in the basket. The skin will crisp up better this way. Optionally, brush a bit of oil on the skin for extra crunch. Cook the chicken for 25 to 30 minutes. Flip them halfway for even cooking. Always check the internal temperature. It should reach 165°F to ensure safety. If you want an extra glaze, brush on some reserved marinade in the last few minutes. This adds flavor and shine to the chicken. Serve your honey garlic chicken thighs with steamed rice or noodles. They pair well with fresh veggies or a simple salad. Add chopped green onions on top for color and flavor. You can also drizzle extra honey for sweetness. This dish is great for meal prep too. Enjoy your delicious creation! {{image_2}} You can easily make this dish gluten-free. Simply swap the soy sauce for coconut aminos. This change keeps the flavor but removes the gluten. Check labels to ensure other ingredients are safe. You can use other proteins for this recipe. Try chicken breast, pork chops, or even tofu. Adjust cooking times as needed. Tofu needs less time, while pork may need more. Each protein will soak up the tasty marinade. Want to mix up the taste? Here are some ideas: - Add chili flakes for heat. - Use fresh herbs like thyme or parsley. - Swap honey for maple syrup for a different sweetness. - Try citrus juice, like lime or orange, for zest. These changes let you personalize the dish. Enjoy creating your flavor masterpiece! You can keep leftovers in the fridge. Place the chicken in an airtight container. Make sure it cools down first. It stays fresh for up to three days. If you want to enjoy it later, store it right away. Freezing is simple and great for meal prep. Wrap the chicken tightly in plastic wrap. Then, place it in a freezer bag. Try to remove as much air as possible. You can store it for up to three months. When you’re ready to eat, just thaw it in the fridge overnight. To reheat, you can use the air fryer again. Set it to 350°F (175°C). Heat the chicken for about 5-7 minutes. This keeps the skin crispy. You can also use the oven. Preheat it to 350°F (175°C) and bake for about 10-15 minutes. Always check the chicken’s temperature. It should reach at least 165°F (74°C) for safe eating. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust the cooking time to about 20 minutes. Check the temperature to ensure they reach 165°F (74°C). Boneless thighs still soak up the honey garlic flavor well. To check if the chicken is done, use a meat thermometer. Insert it into the thickest part of the thigh without touching the bone. It should read 165°F (74°C). The skin should be crispy and golden brown. If it’s not done, air fry for a few more minutes. Honey garlic chicken thighs pair well with many sides. Try serving them with steamed rice or quinoa. Roasted veggies make a great choice, too. A fresh salad adds a nice crunch. For a twist, serve with mashed potatoes or a stir-fry. In this post, I covered the key ingredients for honey garlic chicken thighs. I showed how to make a tasty marinade and cook the chicken in an air fryer. I also shared tips for crispy results, storage methods, and alternatives. Keep these insights in mind to create a delicious meal. Feel free to mix things up and make it your own. Enjoy cooking and sharing this dish with others!

Air Fryer Honey Garlic Chicken Thighs

Savor the deliciousness of Air Fryer Honey Garlic Chicken Thighs with this easy recipe! This dish combines tender chicken with a sweet and savory marinade featuring honey, garlic, and soy sauce for a flavor explosion. Perfectly crispy and golden, it's a delightful meal ready in just 40 minutes. Click through for step-by-step instructions and tips to impress your family tonight with this mouthwatering dish!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/3 cup honey

4 cloves garlic, minced

2 tablespoons soy sauce (or coconut aminos for a gluten-free option)

1 tablespoon apple cider vinegar

1 teaspoon ground ginger

1 teaspoon black pepper

1 teaspoon smoked paprika

Salt to taste

Chopped green onions for garnish

Instructions
 

In a medium bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, ground ginger, black pepper, and smoked paprika until well combined.

    Pat the chicken thighs dry with paper towels and season both sides lightly with salt.

      Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the honey garlic marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for greater flavor infusing.

        Preheat your air fryer to 380°F (193°C) for about 5 minutes.

          Remove the chicken from the marinade, allowing excess to drip off, and arrange the thighs in the air fryer basket, skin side up. Reserve the marinade for later use.

            Cook the chicken thighs in the air fryer for 25-30 minutes, flipping them halfway through until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.

              In the last few minutes of cooking, brush some reserved marinade on top for added glaze and flavor.

                Once done, carefully remove the chicken from the air fryer and let it rest for a few minutes before serving.

                  Garnish with chopped green onions for freshness and a pop of color.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4