Go Back
- 14 oz firm tofu, pressed and cubed - 3 tablespoons honey (or agave syrup for vegan option) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon grated fresh ginger - Salt and pepper to taste - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) When making Air Fryer Honey Garlic Tofu, the right ingredients are key. Firm tofu gives a great texture. Pressing it first helps remove moisture, making it crispier. Honey or agave syrup brings sweetness. Soy sauce adds a savory touch. Sesame oil gives a nutty flavor. Garlic and ginger are flavor powerhouses. They make the dish lively and aromatic. Don't forget salt and pepper to enhance the taste. For garnishes, fresh green onions and sesame seeds add color and crunch. They make the dish look stunning. This simple yet tasty ingredient list ensures you create a dish that is full of flavor and fun! Start by pressing the tofu to remove excess moisture. This step is key for crispiness. Wrap the tofu in a clean kitchen towel and place a heavy object on top. Let it sit for about 15 minutes. After pressing, cut the tofu into bite-sized cubes. This helps the tofu soak up the marinade and cook evenly. In a small bowl, whisk together the honey (or agave syrup for a vegan option), soy sauce, sesame oil, minced garlic, and grated ginger. This mixture creates a sweet and savory flavor that pairs perfectly with the tofu. Once mixed, pour the marinade over the tofu cubes. Toss gently to coat all the pieces evenly. Allow the tofu to marinate for at least 15 minutes. For more flavor, let it sit longer. Preheat your air fryer to 380°F (193°C). This helps achieve that perfect, crispy texture. Arrange the marinated tofu cubes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. You may need to cook in batches. Air fry the tofu for about 15-18 minutes. Shake the basket halfway through to promote even browning. When done, the tofu should be golden brown and crispy. Once cooked, remove the tofu and let it cool slightly before serving. To get the best texture from your tofu, pressing is key. Pressing removes extra moisture, which helps the tofu crisp up nicely. Wrap your tofu in a clean kitchen towel and place something heavy on top. Let it sit for about 15 minutes. This simple step changes everything. Using cornstarch is another trick for crispiness. After marinating the tofu, sprinkle cornstarch over the cubes. Toss gently to coat each piece. This will give you that perfect crunchy exterior when you air fry it. For great flavor, marinate the tofu for at least 15 minutes. The longer you let it soak, the better it tastes. You can also adjust the marinade based on your taste. Want it sweeter? Add more honey. Prefer a salty kick? Increase the soy sauce. Make it yours! Avoid overcrowding the air fryer basket. If you add too much tofu at once, it won't cook evenly. Cook in batches if needed. Different air fryer models might have slightly different heating patterns. So, keep an eye on your tofu while it cooks. Adjust the temperature if necessary to get that golden brown and crispy finish. {{image_2}} If you want a vegan dish, swap honey for agave syrup. It gives a sweet touch without using honey. This change also keeps the dish plant-based. For a gluten-free option, choose gluten-free soy sauce or tamari. Both give great flavor and keep the dish safe for those avoiding gluten. You can add vegetables to your tofu for extra flavor and nutrition. Bell peppers add a nice crunch and color. Broccoli offers a great texture and pairs well with the garlic. Snap peas are also a fun choice to mix in. Just toss them in with the tofu before air frying. They will cook together, making a tasty and colorful dish. Want to switch things up? You can try different sauces. Teriyaki sauce brings a sweet and savory taste. Spicy chili sauce adds heat and a kick. Just replace the honey or agave syrup with your chosen sauce in the marinade. This helps create new flavors and keeps the dish exciting. To store your cooked honey garlic tofu, place it in an airtight container. Make sure to let it cool to room temperature before sealing. This helps keep it fresh. Store the tofu in the fridge for up to three days. If you need it to last longer, consider freezing. When it’s time to enjoy leftovers, I recommend using the air fryer again. Preheat your air fryer to 350°F (175°C). Place the tofu in the basket in a single layer. Air fry for about 5-7 minutes until it’s hot and crispy. If you don’t have an air fryer, you can use a skillet. Heat a little oil in the pan and cook the tofu on medium heat. This method helps keep the tofu crunchy. You can freeze marinated tofu, but it will change the texture. After marinating, place the tofu in a freezer-safe bag. Remove as much air as possible. Store it in the freezer for up to three months. To use frozen tofu, thaw it in the fridge overnight. Then, reheat it according to the tips above. This way, you can enjoy your tasty honey garlic tofu later! Cooking honey garlic tofu in an air fryer takes about 15 to 18 minutes. First, preheat the air fryer to 380°F (193°C). Next, place the marinated tofu cubes in a single layer in the basket. Cook until the tofu turns golden brown and crispy. Remember to shake the basket halfway through cooking to ensure even crispiness. Yes, you can make this recipe without an air fryer. One option is to bake the tofu in the oven. Preheat your oven to 400°F (204°C) and spread the marinated tofu on a baking sheet. Bake for about 25 to 30 minutes, flipping halfway. Another option is to pan-fry the tofu in a skillet over medium heat. Cook for about 5 to 7 minutes on each side until crispy. To add more flavor to your tofu, try these tips: - Use fresh herbs like cilantro or basil for a burst of freshness. - Add a splash of lime or lemon juice for acidity. - Experiment with spices like paprika, cumin, or chili powder for heat. - Marinate the tofu longer for deeper flavors, even up to an hour. - Drizzle with extra honey or soy sauce just before serving for added richness. This blog post guided you through making delicious honey garlic tofu in an air fryer. We covered the main ingredients, cooking steps, tips for the perfect texture, and ways to customize your dish. Remember, pressing your tofu well and marinating it add great flavor. Whether you go vegan or opt for different sauces, this recipe adapts easily. Enjoy your tasty and healthy meal! You’ll impress everyone with your cooking skills.

Air Fryer Honey Garlic Tofu

Savor the deliciousness of Air Fryer Honey Garlic Tofu with this easy recipe! Perfectly crispy tofu cubes are marinated in a sweet and savory honey garlic sauce, then air-fried to golden perfection. Ideal for a quick weeknight dinner or a tasty snack, this dish is both satisfying and healthy. Click through to discover the full recipe and bring this flavorful dish to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

14 oz firm tofu, pressed and cubed

3 tablespoons honey (or agave syrup for vegan option)

2 tablespoons soy sauce

1 tablespoon sesame oil

3 cloves garlic, minced

1 tablespoon grated fresh ginger

1 tablespoon cornstarch

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Begin by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel, place a heavy object on top, and let it sit for about 15 minutes.

    Once pressed, cut the tofu into bite-sized cubes and place them in a bowl.

      In a small bowl, whisk together the honey (or agave syrup), soy sauce, sesame oil, minced garlic, and grated ginger until well combined.

        Pour the marinade over the tofu, tossing gently to coat all the pieces evenly. Allow the tofu to marinate for at least 15 minutes (or longer for more flavor).

          After marinating, sprinkle the cornstarch over the tofu and gently toss to coat. This will help create a crispy exterior in the air fryer.

            Preheat the air fryer to 380°F (193°C).

              Arrange the tofu cubes in a single layer in the air fryer basket, avoiding overcrowding. You may need to cook in batches.

                Air fry the tofu for about 15-18 minutes, shaking the basket halfway through, until the tofu is golden brown and crispy.

                  Once cooked, remove the tofu from the air fryer and allow it to cool slightly.

                    Serve the honey garlic tofu on a plate, garnished with chopped green onions and sesame seeds.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 2-3