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- 1 medium head of cauliflower - 1 cup all-purpose flour - 1 cup water - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and black pepper - 1/2 cup honey - 1/2 cup sriracha sauce - 2 tablespoons sesame oil - 1 tablespoon rice vinegar - 1 tablespoon chopped fresh cilantro (for garnish) You start with a fresh head of cauliflower. Cut it into bite-sized florets. This makes the wings easy to eat. Next, the batter is key. Mix one cup of flour with one cup of water. Add the garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk it all together until smooth. For the honey sriracha sauce, combine half a cup of honey and half a cup of sriracha sauce in a small pot. Add two tablespoons of sesame oil and one tablespoon of rice vinegar. Heat it gently on the stove, stirring until mixed well. This sauce gives a sweet and spicy kick to the wings. Finally, you’ll garnish with fresh cilantro. It adds color and a fresh taste. This simple list of ingredients makes a dish that is packed with flavor and fun to make! Set your air fryer to 375°F (190°C). Preheating helps cook the wings evenly. In a large bowl, whisk together: - 1 cup all-purpose flour - 1 cup water - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and black pepper to taste Mix until the batter is smooth. A good batter sticks well to the cauliflower. Take each cauliflower floret and dip it into the batter. Make sure to coat it well. Shake off any extra batter. This step is key to a crispy texture. Place the coated florets in a single layer in the air fryer basket. Cook them in batches for 12-15 minutes. Don’t forget to shake the basket halfway. This helps them cook evenly and get crispy. While the wings cook, prepare your sauce. In a small saucepan, combine: - 1/2 cup honey - 1/2 cup sriracha sauce - 2 tablespoons sesame oil - 1 tablespoon rice vinegar Heat over medium heat. Stir until everything is well mixed and heated through. Once the cauliflower wings are done, transfer them to a bowl. Drizzle the honey sriracha sauce over the wings. Toss gently to coat them well. Garnish with chopped fresh cilantro for a touch of color and flavor. Enjoy your delicious and spicy cauliflower wings! To get that perfect crunch, do not overcrowd the air fryer. When you add too many cauliflower wings at once, they steam instead of crisp. It’s best to cook in batches. This keeps the hot air flowing around each piece, making them golden and crunchy. You can change the heat to suit your taste. If you prefer a milder flavor, reduce the amount of sriracha. Start with a smaller amount and add more if needed. This way, you control the heat and ensure everyone enjoys them. These wings shine when paired with a tasty dip. You can serve them with ranch or blue cheese dressing. Fresh veggies on the side also make a great complement. For a full meal, consider serving them with rice or a green salad. This adds balance and makes your dish even more delicious. {{image_2}} You can easily make these wings vegan. Just swap out the honey for agave syrup. Agave syrup has a similar sweetness level and works well with the heat of sriracha. This change keeps the same great taste while making it plant-based. For a gluten-free version, you can use almond flour or a gluten-free flour blend. Almond flour gives a nice nutty flavor and a great texture. This way, everyone can enjoy these crispy wings without worry. Feel free to be creative with your flavors. You can try adding spices like cayenne or smoked paprika for more heat. You could also mix in sauces like soy sauce or lime juice for a different twist. Experiment and find your favorite combo! Store any leftover honey sriracha cauliflower wings in an airtight container. This keeps them fresh. You can place them in the fridge for up to three days. Make sure they cool down before sealing the container. This helps prevent moisture buildup. For the best taste, reheat the wings in an air fryer or oven. Preheat the air fryer to 350°F (175°C). Heat for about 5-7 minutes. This keeps them crispy and warm. If using an oven, preheat to 350°F (175°C) and bake for 10-15 minutes. Check to ensure they do not dry out. You can freeze the wings before or after cooking. If freezing before cooking, coat the florets in batter. Then, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. If freezing after cooking, let them cool first. Then, store them in an airtight container. Enjoy them later for a quick meal! Yes, you can use frozen cauliflower. Just keep a few tips in mind: - Thaw first: Thaw the florets completely. This helps the batter stick better. - Pat dry: Use a paper towel to remove excess moisture. This helps achieve crispiness. - Adjust cooking time: Frozen florets may need a bit longer in the air fryer. If you need an alternative to sriracha, try these options: - Hot sauce: Use your favorite hot sauce instead. - Chili paste: This adds a similar heat and flavor. - Buffalo sauce: For a different spin, buffalo sauce works well. To kick up the heat, consider these tips: - Add more sriracha: Increase the amount of sriracha in the sauce. - Include red pepper flakes: Sprinkle some in the batter or sauce. - Mix in hot chili oil: A small amount can add a nice kick. Yes, these wings are great for meal prep! Here are some insights: - Store in an airtight container: This keeps them fresh for several days. - Reheat in the air fryer: This helps maintain their crispiness. - Pair with sides: Add healthy veggies or grains to complete your meals. You learned how to make tasty air fryer cauliflower wings. We covered the main ingredients, seasonings, and the flavorful honey sriracha sauce. The step-by-step guide showed you how to air fry these wings perfectly. Remember, crispiness counts, so don’t overcrowd your air fryer. Consider the variations for dietary needs, and use the storage tips for leftovers. Enjoy these wings at your next meal or snack. They are easy to make and delicious!

Air Fryer Honey Sriracha Cauliflower Wings

Satisfy your cravings with these delicious Air Fryer Honey Sriracha Cauliflower Wings! Crispy, flavorful, and perfect for any occasion, these wings are made easy with just a few pantry staples. Learn how to prepare this tasty dish that the whole family will love. Ready to spice up your snack game? Click through for the full recipe and impress your guests with this mouthwatering treat!
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Ingredients
  

1 medium head of cauliflower, cut into florets

1 cup all-purpose flour

1 cup water

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

1/2 cup honey

1/2 cup sriracha sauce

2 tablespoons sesame oil

1 tablespoon rice vinegar

1 tablespoon chopped fresh cilantro (for garnish)

Instructions
 

Start by preheating your air fryer to 375°F (190°C).

    In a large bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, salt, and pepper until you have a smooth batter.

      Dip each cauliflower floret into the batter, ensuring they are well coated, and shake off any excess.

        Place the coated florets in the air fryer basket in a single layer. You may need to do this in batches.

          Air fry the cauliflower wings for 12-15 minutes, shaking the basket halfway through, until they are golden brown and crispy.

            While the wings are cooking, prepare the honey sriracha sauce: in a small saucepan over medium heat, combine the honey, sriracha, sesame oil, and rice vinegar. Stir until well combined and heated through. Remove from heat.

              Once the cauliflower wings are done, transfer them to a bowl and drizzle the honey sriracha sauce over them. Toss gently to ensure they are well coated.

                Serve the cauliflower wings hot, garnished with chopped fresh cilantro.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4