Go Back
- 2 large sweet potatoes, peeled and cut into sticks - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon cumin - Salt and pepper to taste - 1 tablespoon cornstarch - Ketchup - Garlic aioli - Spicy mayo - Honey mustard Gather these ingredients before you start. The sweet potatoes give a great flavor. Olive oil helps the spices stick. Garlic powder adds a nice kick. Paprika brings color and a hint of smoke. Cumin gives an earthy taste. Salt and pepper balance everything. If you want extra crispiness, add cornstarch. For dipping, you have fun choices. Ketchup is classic. Garlic aioli is creamy and rich. Spicy mayo adds heat. Honey mustard offers sweetness. These sauces make your fries even better. Start by peeling the sweet potatoes. This removes the skin, which can be tough. Next, cut the sweet potatoes into sticks. Aim for 1/4 inch thickness. This size helps them cook evenly. Make sure your cuts are consistent. Uniform pieces will ensure every fry cooks the same. Place the cut sweet potato sticks in a bowl of cold water. Let them soak for 30 minutes. Soaking helps remove excess starch. This step is key for crispy fries. After soaking, drain the fries and pat them dry. Use a paper towel to remove all moisture carefully. Dry fries will crisp up better in the air fryer. In a large bowl, combine olive oil, garlic powder, paprika, cumin, salt, and pepper. If you want extra crispiness, add cornstarch. Toss the dry sweet potato sticks in this mixture. Ensure every fry is well coated to maximize flavor. Next, preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Once it’s ready, place the fries in the air fryer basket. Arrange them in a single layer. Avoid overcrowding the basket to allow proper air circulation. Air fry the fries for 15-20 minutes. Shake the basket halfway through to promote even cooking. After 15 minutes, check for crispiness. If they aren’t golden and crunchy, continue cooking in 2-minute increments. When done, remove the fries and serve them hot. Enjoy your crispy sweet potato fries! To get the best crispiness, start with even-sized sweet potato sticks. Aim for about 1/4 inch thick. This size helps them cook well. Soak the fries in cold water for 30 minutes. This step removes extra starch and leads to crispier fries. After soaking, dry them well with a paper towel. If you want extra crunch, add 1 tablespoon of cornstarch to your seasoning mix. This simple trick gives a great texture. If your fries are soggy, they might be too thick or not soaked enough. Make sure to cut them evenly. If they stick together, you may need to shake the basket more often. Overcrowding can also cause this issue. Always air fry in a single layer. If they aren’t crispy, try cooking them longer in 2-minute increments. This way, you can find the perfect crunch without burning them. Preheating your air fryer is key. Set it to 400°F (200°C) for 3-5 minutes before adding the fries. This helps them cook evenly and get crispy all over. When you place the sweet potato sticks in the basket, leave space between them. This allows hot air to circulate. Shake the basket halfway through cooking. This will help all sides crisp up nicely. {{image_2}} Want to add heat? You can make spicy sweet potato fries. Just mix in cayenne pepper or chili powder with your spices. Start with 1/2 teaspoon and adjust to your taste. This adds a nice kick to your fries. A little heat balances the sweetness of the potatoes. For a fresh twist, try herb-seasoned fries. Use dried herbs like rosemary, thyme, or oregano. Mix 1 teaspoon of your chosen herb into the seasoning. This gives your fries a fragrant touch. Fresh herbs can also work well if you have them on hand. They add depth and flavor. You can also blend sweet and savory flavors. Add a sprinkle of brown sugar or maple syrup to your seasoning mix. This enhances the natural sweetness of the sweet potatoes. Pair it with a pinch of sea salt for balance. The result is a unique flavor that surprises your taste buds. Feel free to experiment with different spices and herbs. Each variation opens up new tastes and experiences. Enjoy creating your perfect sweet potato fry recipe! To store leftover sweet potato fries, let them cool first. Then, place them in an airtight container. You can keep them in the fridge for up to 3 days. If you want to keep them longer, consider freezing them. Just make sure to seal the container tightly to prevent freezer burn. When reheating sweet potato fries, the goal is to keep them crispy. The best way to do this is by using the air fryer. Set the air fryer to 375°F (190°C). Place the fries in a single layer and heat for about 5-7 minutes. This will help restore their crunch. You can also use a regular oven for reheating, but the air fryer works best. Freezing sweet potato fries is a great option for meal prep. First, lay the fries on a baking sheet in a single layer. Freeze them for about 2 hours. Once frozen, transfer them to a freezer bag or container. This way, they won’t stick together. Frozen fries can last for 2-3 months. When ready to cook, you can air fry them straight from the freezer. Just add a few extra minutes to the cooking time. Yes, you can use other potatoes like russet or Yukon gold. They have a different taste and texture. Russets give a classic fry feel, while Yukon golds are creamy. Just remember to slice them into even sticks, about 1/4 inch thick. This helps them cook evenly like sweet potatoes. Sweet potato fries can last up to 3 days in the fridge. Store them in an airtight container to keep them fresh. When you want to eat them, reheat in the air fryer for crispiness. They won’t be as crunchy as when fresh but will still taste good. The best air fryer temperature for sweet potato fries is 400°F (200°C). This high heat helps the fries cook fast and get crispy. Preheat your air fryer for 3-5 minutes before adding the fries. This step ensures even cooking and great texture. This guide covered how to make delicious sweet potato fries. We discussed key ingredients, step-by-step instructions, and helpful tips for the best results. I shared tasty variations and storage tips to keep your fries fresh. Remember, practicing these steps will give you crispy fries every time. Enjoy experimenting with flavors and sauces that suit your taste. With these methods, you can make perfect sweet potato fries that impress everyone. Happy cooking!

Air Fryer Sweet Potato Fries

Craving a healthy snack? Try these crispy air fryer sweet potato fries that are not only delicious but quick to make! With just a few simple ingredients, you can whip up a batch of perfectly seasoned fries that are golden and crispy. Follow our easy step-by-step instructions to soak, season, and air fry your way to the ultimate guilt-free treat. Click through to discover the full recipe and make your snack time irresistible!
Print Recipe Pin Recipe

Ingredients
  

2 large sweet potatoes, peeled and cut into sticks

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cumin

Salt and pepper to taste

Optional: 1 tablespoon cornstarch for extra crispiness

Instructions
 

Prep the Sweet Potatoes: Start by peeling the sweet potatoes. Cut them into even sticks, about 1/4 inch thick to ensure they cook evenly.

    Soak the Fries: Place the sweet potato sticks in a bowl of cold water and let them soak for 30 minutes. This helps remove excess starch and enhances crispiness. Drain and pat dry thoroughly with a paper towel.

      Season the Fries: In a large bowl, combine the olive oil, garlic powder, paprika, cumin, salt, and pepper. If you opted for cornstarch, add it to the mixture as well. Toss the sweet potato sticks in the seasoning mixture until they are evenly coated.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

          Air Fry the Fries: Place the seasoned sweet potato sticks in the air fryer basket in a single layer, ensuring they aren’t overcrowded. You may need to work in batches. Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

            Check for Crispiness: Once they are golden and crispy, check for doneness. If they need more time, continue air frying in 2-minute increments until they reach your desired crispness.

              Serve and Enjoy: Remove the fries from the air fryer and serve hot with your favorite dipping sauce.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4