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To make these tasty truffles, you’ll need: - 2 cups apple cider - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - ½ teaspoon salt - ½ cup granulated sugar - ½ cup unsalted butter, softened - 1 large egg - 1 teaspoon vanilla extract - 1 ½ cups powdered sugar (for coating) - 1 tablespoon cinnamon sugar (for topping) These ingredients create a sweet and spiced flavor that’s perfect for fall. When measuring flour, spoon it into the cup and level it off. This keeps the batter light and fluffy. If you don’t have apple cider, you can use apple juice. It will change the taste a bit but still work well. For gluten-free options, try using a gluten-free flour blend. You can add a pinch of ground ginger for extra spice. If you like a richer taste, consider using brown sugar instead of granulated sugar. A splash of maple syrup can also deepen the flavor. Don't forget to top with chocolate drizzle for a fun twist! These small changes can create unique truffles that suit your taste. To start, pour 2 cups of apple cider into a saucepan. Place it over medium heat. When it simmers, lower the heat. You want to reduce the cider until it becomes thick. This will take about 15-20 minutes. Aim for about ½ cup of concentrated syrup. After you achieve this, let it cool. This syrup adds a deep apple flavor to your truffles. In a bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ½ teaspoon of salt. Set this bowl aside. In another bowl, cream ½ cup of softened unsalted butter with ½ cup of granulated sugar. Mix until it feels light and fluffy. Next, add 1 large egg, 1 teaspoon of vanilla extract, and your cooled apple cider syrup. Stir until it’s all well mixed. Now, take your dry mixture and add it to the wet mix. Stir just until combined. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or use silicone molds. Fill each cup about ¾ full with the batter. Bake for 10 to 12 minutes. A toothpick should come out clean when you check for doneness. Let the donut holes cool in the tin for about 5 minutes. After that, transfer them to a wire rack to cool completely. Once your donut holes are cool, prepare to coat them. Roll each hole in 1 ½ cups of powdered sugar. Then, roll them in 1 tablespoon of cinnamon sugar for that perfect finish. Chill the coated donut holes in the fridge for about 30 minutes. This helps them firm up, making them easier to handle. Finally, serve your truffles. For an extra touch, drizzle some leftover apple cider syrup over them or sprinkle with more cinnamon sugar right before serving. Enjoy this sweet treat! To get the best texture for your truffles, follow these tips: - Use fresh apple cider. It makes a big flavor difference. - Make sure your butter is softened. This helps it mix well. - Don’t overmix the batter. Mix until just combined for a soft truffle. - Let the donut holes cool fully before coating them. This helps the sugar stick. Avoid these common mistakes for a perfect treat: - Skipping the reduction of apple cider. It adds depth to the flavor. - Not measuring your ingredients accurately. This can change the texture. - Baking at the wrong temperature. Always preheat your oven properly. - Forgetting to cool the donut holes before rolling in sugar. This makes a mess. To keep your truffles fresh, use these storage tips: - Store truffles in an airtight container in the fridge. They stay fresh longer. - Enjoy them within five days for the best taste. - To reheat, warm them in the microwave for a few seconds. This brings back the soft texture. - You can freeze them too. Just wrap each truffle tightly before freezing. {{image_2}} You can easily switch up the flavors in your truffles. Try adding different spices like ginger or clove for warmth. For a fruity twist, mix in some chopped apples or dried cranberries. You can also replace the vanilla extract with maple syrup for a unique taste. Each change can give your truffles a new life. Making these truffles gluten-free is simple. Replace the all-purpose flour with a gluten-free blend. For a vegan version, use flax eggs instead of the large egg. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes until it thickens. Use coconut oil instead of butter for richness. Serve your truffles in fun ways. You can place them in small paper cups for a cute look. Drizzle extra apple cider syrup over the top for a sweet finish. For a fun twist, roll them in finely chopped nuts or sprinkles. You can even stack them on a tiered tray for a festive display. These ideas add a nice touch to your dessert table. To keep your apple cider donut hole truffles fresh, store them in an airtight container. You can place a piece of parchment paper between layers to avoid sticking. This helps maintain their flavor and texture. These truffles last about 3 to 5 days at room temperature. If you want to keep them longer, freezing is a great option. Place the truffles in a single layer on a baking sheet. Freeze them for about 1 hour, then transfer them to a freezer-safe bag. They will stay good for up to 2 months. For the best taste, enjoy them soon after making. If you need to store them, keep them in a cool, dry place. Avoid humidity, as it can affect the texture. If they start to dry out, you can warm them slightly in the microwave for a few seconds. This helps restore some of their softness and flavor. To reheat truffles, use a microwave. Place them on a plate. Heat them for about 10-15 seconds. Check if they are warm. If not, add a few more seconds. This method keeps them soft and tasty. Avoid overheating; it can dry them out. Yes, you can make the dough ahead of time. Prepare the batter and store it in the fridge. Use an airtight container to keep it fresh. It’s best to use it within 24 hours. When ready, scoop it into muffin tins and bake as usual. You can find Apple Cider Donut Hole Truffles at local bakeries or farmers' markets. Some stores may have them in their seasonal sections. If you prefer homemade, follow the recipe for a fresh batch. Sharing with friends and family makes the effort worthwhile! In this post, we explored how to make delicious Apple Cider Donut Hole Truffles. You learned about key ingredients and how to prepare them for a tasty treat. I shared step-by-step instructions and tips to ensure perfect texture. Remember that variations can add fun twists, including gluten-free and vegan options. Store your truffles properly for fresh flavors. Enjoy making these delightful truffles for yourself or loved ones, and embrace the joy of baking!

Apple Cider Donut Hole Truffles

Indulge in the deliciousness of Apple Cider Donut Hole Truffles that combine the comforting flavors of fall into bite-sized treats! With easy-to-follow instructions and simple ingredients, you can create these delectable truffles perfect for any gathering. Learn how to turn apple cider into a sweet syrup and coat your creations in powdered and cinnamon sugar for an irresistible finish. Click through for the full recipe and enjoy a taste of autumn!
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Ingredients
  

2 cups apple cider

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ teaspoon salt

½ cup granulated sugar

½ cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1 ½ cups powdered sugar (for coating)

1 tablespoon cinnamon sugar (for topping)

Instructions
 

In a saucepan over medium heat, bring the apple cider to a simmer. Lower the heat and reduce the cider until you have about ½ cup of concentrated apple cider syrup (about 15-20 minutes). Let it cool.

    In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

      In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy.

        Add in the egg, vanilla extract, and the cooled apple cider syrup. Mix until fully combined.

          Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.

            Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin (or use silicone molds).

              Fill the mini muffin tin about ¾ full with the batter. Bake for 10 to 12 minutes or until a toothpick inserted in the center comes out clean.

                Allow the donut holes to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Once cooled, roll each donut hole in powdered sugar, then in cinnamon sugar for an extra layer of flavor.

                    Place the coated donut holes in the fridge for about 30 minutes to allow them to set and stiffen slightly, making them easier to handle.

                      Serve them as delightful truffles. You can also drizzle some of the leftover apple cider syrup over them or sprinkle with additional cinnamon sugar right before serving.

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 donut holes