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- 1 cup all-purpose flour - 1 cup apple cider - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - 1 large egg - 2 tablespoons brown sugar - 2 tablespoons melted butter - ½ teaspoon vanilla extract - Pinch of salt - Optional: ¼ cup sugar mixed with 1 teaspoon cinnamon for topping - Optional: maple syrup for serving Apple cider donut pancakes bring fall flavors to life. The key ingredient is apple cider. It gives the pancakes moisture and a sweet apple taste. Use all-purpose flour for a fluffy texture. Baking powder and baking soda help the pancakes rise. Ground cinnamon and nutmeg add that warm, cozy flavor. Add a large egg to bind everything. Brown sugar gives a hint of caramel. Melted butter adds richness, while vanilla extract enhances the taste. A pinch of salt balances all the flavors. For a special touch, sprinkle warm pancakes with cinnamon sugar. Maple syrup is a great option for serving too. These ingredients come together to create a delightful breakfast that captures the essence of fall. To start, mix the dry ingredients. In a medium bowl, whisk together: - 1 cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - Pinch of salt Make sure everything blends well. This will give your pancakes a nice rise and flavor. Next, combine the wet ingredients in another bowl. Mix together: - 1 cup apple cider - 1 large egg - 2 tablespoons brown sugar - 2 tablespoons melted butter - ½ teaspoon vanilla extract Stir until everything is smooth and combined. Now, pour the wet mixture into the dry ingredients. Stir gently until just mixed. A few lumps are fine. Over-mixing makes the pancakes tough. Heat your skillet or griddle over medium heat. Lightly grease it with cooking spray or a bit of butter. For each pancake, pour about ½ cup of the batter onto the skillet. Cook for 2-3 minutes. Watch for bubbles forming on the surface. The edges should look set before flipping. Flip the pancakes carefully. Cook for another 2-3 minutes until golden brown. Adjust the heat if they cook too fast. Repeat until all the batter is used. Once the pancakes are cooked, sprinkle the warm pancakes with cinnamon sugar. This gives them that delightful donut flavor. Serve them warm. Try drizzling maple syrup or more apple cider syrup on top. You can stack them high, dust with powdered sugar, and add apple slices for a pretty finish. Enjoy your fall treat! - Ideal cooking temperature: Heat your skillet to medium. A good test is to sprinkle a few drops of water on it. If they dance, the skillet is ready. - How to avoid burning: Keep an eye on the heat. If pancakes brown too fast, lower the heat. Flip only when bubbles form on top. This shows they are ready. - Options for adding more apple flavor: You can mix in chopped apples or use apple pie spice instead of just cinnamon and nutmeg. This boosts the apple taste. - Substitutes for brown sugar: If you don’t have brown sugar, use white sugar with a bit of molasses. This will give you a similar flavor. - Attractive serving tips: Stack the pancakes high on a plate. This makes a beautiful display. Dust with powdered sugar for a sweet touch. - Optional garnishes: Top with apple slices or chopped nuts. Drizzle warm syrup over the top for extra flavor. {{image_2}} You can make these pancakes even more fun! Just add crumbled donuts to the batter. I love using cake-style donuts for a sweet touch. Chop them into small pieces and fold them in gently. This adds a delightful surprise in every bite. The donut pieces soak up the cider and spices, making each pancake extra tasty. Want to enjoy these pancakes without gluten? You can easily make a gluten-free version. Use 1 cup of gluten-free all-purpose flour instead of regular flour. Make sure it includes xanthan gum for the right texture. The other ingredients stay the same. Your pancakes will still taste great, fluffy, and delicious! Let’s think beyond syrup for toppings! For savory sides, try crispy bacon or sausage links. They pair well with the sweet pancakes. You can also add fresh apple slices or a dollop of whipped cream. If you want more flavor, use peanut butter or almond butter. Each of these options enhances the fun and taste of your meal! Store leftover pancakes in an airtight container. Place parchment paper between each pancake to avoid sticking. Refrigerate them for up to three days. Before serving, check for any odd smell or texture. To freeze pancakes, let them cool completely. Stack them with parchment paper between each layer. Wrap the stack tightly in plastic wrap, then place it in a freezer bag. They can last up to two months in the freezer. Label the bag with the date for easy tracking. Reheat pancakes in the microwave for about 30 seconds. If you prefer a crispy texture, place them in a toaster or on a skillet for a few minutes. Keep an eye on them to avoid burning. Serve warm with a sprinkle of cinnamon sugar or a drizzle of syrup. Yes, you can use homemade apple cider. It adds a fresh taste to your pancakes. Homemade cider often has more flavor than store-bought. This gives your pancakes a rich, apple taste. If your cider is unfiltered, it may make the pancakes thicker. You might need to adjust the liquid in your batter. To make fluffier pancakes, try these tips: - Use fresh baking powder. - Do not over-mix the batter; some lumps are fine. - Let the batter rest for about 10 minutes before cooking. - Use room temperature ingredients, like the egg and cider. These steps help create air bubbles, making your pancakes light and fluffy. You can prepare the batter in advance, but it’s best to use it right away. If you must store it, keep it in the fridge for no more than 24 hours. The batter may thicken over time. You can add a little more apple cider to loosen it up before cooking. Always stir gently to avoid losing air. In this post, we explored a delicious apple cider pancake recipe, covering key ingredients, step-by-step instructions, and helpful tips. You learned how to elevate flavor and presentation, plus variations and storage methods. Try new twists and toppings to make these pancakes fun. Enjoy reaping the rewards of your cooking efforts with warm, tasty pancakes that everyone will love. Happy cooking!

Apple Cider Donut Pancakes

Indulge in the delightful taste of Apple Cider Donut Pancakes that bring the flavors of fall straight to your breakfast table! Made with simple ingredients like apple cider, cinnamon, and nutmeg, these fluffy pancakes are perfect for a cozy morning. They're easy to whip up and sure to impress! Click through for the full recipe and tips on presentation to make your meal extra special. Enjoy a sweet start to your day!
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Ingredients
  

1 cup all-purpose flour

1 cup apple cider

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 large egg

2 tablespoons brown sugar

2 tablespoons melted butter

½ teaspoon vanilla extract

Pinch of salt

Additional cinnamon sugar (mix of ¼ cup sugar and 1 teaspoon cinnamon) for serving

Instructions
 

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

    In another bowl, mix the apple cider, egg, brown sugar, melted butter, and vanilla extract until fully blended.

      Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to over-mix; a few lumps are okay.

        Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

          For each pancake, pour about ½ cup of the batter onto the skillet. Cook for about 2-3 minutes or until bubbles form on the surface and the edges look set.

            Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.

              Repeat with the remaining batter, adjusting the heat if necessary to avoid burning.

                Once cooked, immediately sprinkle the warm pancakes with the cinnamon sugar mixture for that donut taste.

                  Serve warm with a drizzle of maple syrup or additional apple cider syrup if desired.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Stack the pancakes high on a plate, dust with powdered sugar, and top with apple slices and a drizzle of warm syrup for an attractive finish.