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- 1 cup all-purpose flour - 1/2 cup apple cider - 1/2 cup buttermilk - 1 large egg - 1/4 cup brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 2 tablespoons unsalted butter, melted - Granulated sugar and cinnamon for dusting To make apple cider donut pancakes, gather these simple ingredients. Each one plays a key role in creating rich flavor. The apple cider adds a sweet and tangy taste. The buttermilk helps keep the pancakes fluffy. Baking powder and baking soda work together to make the pancakes rise. Ground cinnamon and nutmeg bring warm spices that remind us of fall. Using brown sugar adds a deep, caramel-like flavor. Don't forget the butter, which adds richness. When serving, mix granulated sugar and cinnamon for a sweet dusting. This gives the pancakes a classic donut finish. Make sure you have everything ready before you start cooking! Enjoy the process as you whip up this delightful treat. Start by gathering your dry ingredients. In a large mixing bowl, whisk together: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt Mixing these ingredients well helps blend the spices. This step adds flavor and makes your pancakes rise perfectly. Next, move on to the wet ingredients. In another bowl, combine: - 1/2 cup apple cider - 1/2 cup buttermilk - 1 large egg - 2 tablespoons unsalted butter, melted Stir these together until they are well mixed. The apple cider adds sweetness, and the buttermilk gives a nice tang. Now, it's time to cook! Pour the wet ingredients into the dry ingredients. Stir gently until just combined. A few lumps are fine; do not overmix. Preheat your non-stick skillet over medium heat. Lightly grease it with butter or oil. Once hot, pour about 1/4 cup of the batter for each pancake. Cook until you see bubbles forming on top, about 2-3 minutes. Carefully flip each pancake and cook for another 2-3 minutes until golden brown. Keep the pancakes warm while you repeat this with the rest of the batter. For a sweet touch, mix equal parts granulated sugar and cinnamon for dusting. Serve your pancakes stacked high with a generous sprinkle of this mixture. Enjoy! To make the best pancakes, you need to avoid overmixing the batter. Overmixing can make your pancakes tough. When you combine the wet and dry ingredients, stir gently. It’s okay if some lumps remain. The skillet temperature is key for cooking. Preheat your skillet over medium heat. If the skillet is too hot, pancakes can burn before they cook through. Use a drop of water to test the heat. If it dances, the skillet is ready. For extra flavor, consider adding spices. A pinch of ground ginger or allspice can give your pancakes a warm kick. You can also try adding vanilla extract for a sweet aroma. Using high-quality apple cider makes a big difference. Look for fresh, unfiltered cider. It adds a rich apple flavor and makes your pancakes taste better. Always choose the best ingredients to create the best dish! {{image_2}} You can make these pancakes gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that contain xanthan gum. This will help the pancakes hold their shape. Measure the same amount as the recipe calls for. Mix it in just like regular flour. The texture may change slightly, but they will still taste great. To make these pancakes vegan, swap the egg and buttermilk. Use a flax egg instead of a real egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. For buttermilk, mix plant-based milk with a splash of vinegar. This will mimic the tangy taste. Your pancakes will still be fluffy and delicious. Want to make your pancakes extra special? Add mix-ins! Chocolate chips are a great choice. They melt and create sweet pockets in each pancake. Chopped nuts also add a nice crunch. Walnuts or pecans work well. Stir in about half a cup of your chosen mix-ins before cooking the pancakes. To store leftover pancakes, first let them cool down. Place the pancakes in a single layer on a plate. You can cover them with plastic wrap or foil. This keeps them fresh in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To freeze pancakes, stack them with parchment paper between each one. This prevents them from sticking together. Place the stack in a freezer bag or container. Make sure to remove as much air as possible. Frozen pancakes are best used within two months for the best taste. When you want to enjoy your pancakes again, reheating properly is key. For the best texture, I recommend using a skillet. Heat the skillet over low heat. Add a small amount of butter or oil to keep them from sticking. Place the pancakes in the skillet and cover with a lid. This traps steam and warms them through in about 2-3 minutes. You can also use the microwave. Place a pancake on a plate and cover it with a damp paper towel. This keeps the pancake moist. Heat in 20-second intervals until warm. Be careful not to overheat, or they may become tough. To make apple cider syrup, start with 2 cups of apple cider. Pour it into a saucepan and bring it to a boil over medium heat. Reduce the heat to low and let it simmer. This will help it reduce and thicken. Stir in 1 cup of brown sugar and mix until dissolved. Simmer for 20-30 minutes until the syrup thickens. Allow it to cool slightly before using. This syrup pairs perfectly with your pancakes. Yes, you can use homemade apple cider. If you have fresh cider, it can add great flavor. Homemade cider often tastes richer and fresher. Store-bought cider may have added sugars or preservatives. If you use store-bought, choose a high-quality brand. Both options work well for this recipe. You can serve the pancakes with several delicious options. Here are some ideas: - Fresh fruit, like sliced apples or berries - Whipped cream for a creamy touch - Chopped nuts for added crunch - Maple syrup for a classic pairing - Additional apple cider syrup for more flavor These toppings will enhance your pancake experience! You now have all the ingredients and steps to make delicious apple cider pancakes. Remember the tips to get them perfect and the variations to meet your needs. Whether you go gluten-free or vegan, you can enjoy these pancakes. Store any leftovers properly for later. Enjoy the joy these pancakes bring to your mornings. With the right toppings, every bite can be a treat. Happy cooking!

Apple Cider Donut Pancakes

Dive into the deliciousness of apple cider donut pancakes! These fluffy pancakes are infused with the sweet taste of apple cider and spiced with cinnamon and nutmeg, making them a perfect treat for breakfast. With just a few simple ingredients, you can whip up this cozy recipe in no time. Click through to explore this mouthwatering recipe and start your day with a stack of these delightful pancakes!
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Ingredients
  

1 cup all-purpose flour

1/2 cup apple cider

1/2 cup buttermilk

1 large egg

1/4 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 tablespoons unsalted butter, melted

Granulated sugar and cinnamon for dusting

Instructions
 

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

    In another bowl, mix the apple cider, buttermilk, egg, and melted butter until well combined.

      Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

        Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

          Once hot, pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface (approximately 2-3 minutes).

            Flip the pancakes and continue cooking for another 2-3 minutes until golden brown.

              Remove the pancakes from the skillet and keep them warm while you repeat the process with the remaining batter.

                In a small bowl, mix equal parts granulated sugar and cinnamon (about 2 tablespoons of each) for dusting.

                  To serve, stack a few pancakes on a plate, generously dust with the cinnamon sugar mixture, and drizzle with additional apple cider syrup if desired.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4