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To make these tasty Apple Cider Glazed Donut Muffins, you will need: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 3/4 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 large eggs - 1 cup apple cider - 1 teaspoon vanilla extract - For the glaze: - 1 cup powdered sugar - 2 tablespoons apple cider - 1/2 teaspoon cinnamon You can swap some ingredients if needed. Here are a few easy swaps: - Use whole wheat flour for a healthier option. - Swap unsalted butter with coconut oil for a dairy-free choice. - Replace granulated sugar with brown sugar for added flavor. - Use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan option. These substitutions keep the muffins delicious and fun! Using fresh apple cider brings great taste and benefits: - Flavor: Fresh cider adds a rich, sweet apple taste that enhances muffins. - Freshness: It helps keep the muffins moist and fluffy. - Nutrients: Cider has vitamins and antioxidants that boost health. Choosing fresh cider makes your muffins extra special and tasty! To start, gather your ingredients. You need flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar, melted butter, eggs, apple cider, and vanilla. In a bowl, whisk the dry ingredients. Mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until they blend well. In another bowl, beat the melted butter with the sugar until creamy. Add eggs one by one. Mix well after each egg. Now, stir in the apple cider and vanilla extract. Combine this with the dry ingredients. Be gentle and don’t overmix. Next, preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper cups. Divide the batter into the muffin cups, filling them about two-thirds full. Bake for 18 to 20 minutes. You will know they are done when a toothpick comes out clean. After baking, cool them in the pan for five minutes. Then, move them to a wire rack to cool slightly. While the muffins cool, make the glaze. In a bowl, mix powdered sugar with apple cider and cinnamon. Whisk until smooth. Once the muffins are warm, dip the tops into the glaze. Let any extra glaze drip off. Allow the glaze to set for a few minutes before you serve. Enjoy your tasty treat! To keep your muffins moist, use fresh apple cider. Fresh cider adds a strong apple flavor and keeps the muffins soft. Avoid overmixing your batter. Overmixing can lead to tough muffins. Mix just until the dry ingredients blend in. Let the batter rest for a few minutes before baking. This helps the flour absorb the liquid, making your muffins fluffier. Start by whisking the dry ingredients together. This ensures even mixing of baking soda and baking powder. In another bowl, cream the butter and sugar. This step adds air and makes the muffins light. When you add eggs, mix well after each one. Then, slowly add your dry mix to the wet mix. Fold gently to combine. This method helps keep the muffins airy. Add zest from an orange or lemon for a bright twist. You can also mix in chopped nuts or diced apples for added texture. If you want a spicier kick, try adding a pinch of ground ginger. For a sweeter touch, consider drizzling honey or maple syrup on top. These simple changes can make your muffins unique and exciting. Enjoy experimenting with flavors! {{image_2}} You can switch up the glaze for your muffins easily. Instead of the apple cider glaze, try a maple glaze. Just mix powdered sugar with maple syrup, a bit of milk, and a pinch of salt. This sweet change adds a warm flavor that's perfect for fall. You can also make a chocolate glaze. Melt dark chocolate and mix it with a bit of butter. This will give your muffins a rich, decadent finish. Adding fruit can make your muffins more exciting. Consider diced apples, or even pears. Fold in about one cup of fresh or frozen fruit into the batter before baking. This will add moisture and a burst of flavor with each bite. You could also add raisins or cranberries for a sweet twist. They pair well with the spices in the recipe. You can easily make these muffins gluten-free. Just swap the all-purpose flour for a gluten-free blend. Make sure it has a good mix of starches and flours for the best results. For a vegan version, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Use plant-based butter instead of regular butter to keep it dairy-free. Both versions will still taste great and keep that lovely texture. After you enjoy your apple cider glazed donut muffins, store any leftovers in a sealed container. This keeps them fresh for a few days. Place the container at room temperature away from direct sunlight. If you want to keep them longer, consider freezing them. To freeze your muffins, let them cool completely first. Wrap each muffin tightly in plastic wrap or foil. Then, place them in a freezer bag or airtight container. Be sure to remove as much air as possible. Label the bag with the date. These muffins can last up to three months in the freezer. When you are ready to enjoy your muffins again, reheating is key. For best results, preheat your oven to 350°F (175°C). Unwrap the muffins and place them on a baking sheet. Heat them for about 5-10 minutes. This warms them through and brings back their lovely texture. You can also use a microwave if you prefer. Just heat each muffin for about 15-20 seconds. Enjoy your delicious treat warm! Yes, you can use store-bought apple cider. It saves time and still tastes great. Look for a brand that uses real apples. This choice gives your muffins a nice apple flavor. Fresh cider will enhance the taste, but store-bought works well too. To check if your muffins are done, insert a toothpick into the center. If it comes out clean, your muffins are ready. You can also press the top gently. It should spring back, not leave a dent. Bake them for about 18-20 minutes for best results. If your muffins turn out dry, there are a few fixes. First, check your oven temperature. It may be too hot, causing quick baking. You can add more apple cider to your batter next time. This will add moisture. Lastly, store muffins in an airtight container to keep them fresh longer. You now know the key steps to make great apple cider muffins. We covered ingredients, including fresh apple cider's benefits. You learned how to prepare the batter and bake the muffins to perfection. Remember the tips for moisture and flavor, and explore fun variations. Store your muffins well to keep them fresh. Enjoy trying new recipes and sharing them with friends! Your creativity can make these muffins your own. Happy baking!

Apple Cider Glazed Donut Muffins

Indulge in the delightful flavors of Apple Cider Glazed Donut Muffins! This easy recipe combines warm spices and sweet apple cider for a perfect treat any time of day. With just 15 minutes of prep time, you can bake a dozen of these moist muffins topped with a luscious glaze that will make your taste buds dance. Discover how to whip up this delicious recipe and treat yourself to a cozy, homemade snack. Click through to explore the full recipe now!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1 cup apple cider

1 teaspoon vanilla extract

For the glaze:

1 cup powdered sugar

2 tablespoons apple cider

1/2 teaspoon cinnamon

Instructions
 

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.

    In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      In another bowl, combine the melted butter and granulated sugar, mixing until creamy. Add in the eggs one at a time, mixing well after each addition.

        Stir in the apple cider and vanilla extract to the wet mixture until fully incorporated.

          Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix.

            Divide the batter evenly among the muffin cups, filling each about 2/3 full.

              Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                While the muffins are baking, prepare the glaze by whisking together the powdered sugar, apple cider, and cinnamon in a medium bowl until smooth.

                  Once the muffins are done, allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool slightly.

                    Dip the tops of the warm muffins into the glaze, allowing any excess to drip off.

                      Let the glaze set for a few minutes before serving.

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                          - Presentation Tips: Arrange the glazed muffins on a decorative plate and dust with a sprinkle of cinnamon for added flair. Optionally, serve with thin slices of apple on the side for a fresh touch!