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- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup sour cream - 2 large eggs The main ingredients in this cake create a rich and moist base. The all-purpose flour gives structure, while granulated sugar adds sweetness. Unsalted butter brings creaminess, and sour cream keeps the cake tender. Eggs bind everything together for a perfect texture. - 2 medium Granny Smith apples, peeled and diced - 1 tbsp lemon juice - 1 tsp ground cinnamon Granny Smith apples work best for this recipe. Their tartness balances the sweet cake. Lemon juice helps keep the apples fresh and bright. Ground cinnamon adds warmth and spice, making each bite a treat. - 1/2 cup all-purpose flour - 1/2 cup brown sugar - 1/3 cup cold unsalted butter, cubed - 1 tsp ground cinnamon - 1/4 cup chopped walnuts or pecans (optional) The streusel topping gives a crunchy contrast to the soft cake. Brown sugar adds a deep flavor. Cold butter creates that crumbly texture we love. Adding nuts is optional, but they give extra crunch and flavor. First, peel and dice two medium Granny Smith apples. In a bowl, toss them with one tablespoon of lemon juice and one teaspoon of cinnamon. This adds flavor and keeps the apples fresh. Set the apples aside to marinate while you prepare the other parts of the cake. In a medium bowl, combine half a cup of all-purpose flour, half a cup of brown sugar, and one teaspoon of ground cinnamon. If you like, add a quarter cup of chopped walnuts or pecans for extra crunch. Then, take one-third cup of cold, cubed unsalted butter. Use your fingers or a fork to mix until the mixture looks crumbly. Set this aside for later. In a large mixing bowl, cream together half a cup of softened unsalted butter and one cup of granulated sugar. Mix until it looks light and fluffy. Next, beat in two large eggs, one cup of sour cream, and one teaspoon of vanilla extract. Keep mixing until everything is smooth. In a separate bowl, whisk together two cups of all-purpose flour, one tablespoon of baking powder, half a teaspoon of baking soda, and a quarter teaspoon of salt. Gradually add this dry mixture to the wet batter. Stir until just combined. Then, gently fold in the marinated apples from earlier. Pour half of the cake batter into a greased and floured 9-inch round cake pan. Sprinkle half of the streusel topping over the batter. Then, add the remaining batter on top, followed by the rest of the streusel. Bake in a preheated oven at 350°F (175°C) for about 35 to 40 minutes. Check with a toothpick; it should come out clean when the cake is done. Once baked, let the cake cool in the pan for around 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is key to keeping the cake moist and fluffy. Enjoy the delicious aroma as it cools! - Choosing the right apples: I love using Granny Smith apples. They are tart and firm. This helps balance the sweetness of the cake. You could use Honeycrisp or Fuji apples too. Just make sure they are crisp and fresh. - Measuring ingredients accurately: Always use the right tools. A kitchen scale or dry measuring cups works best. Spoon flour into your cup, then level it off. This gives you the right amount, which is key for a good rise. - Serving suggestions: Serve your cake on a bright plate. I like to cut it into nice slices. Pair it with a hot cup of coffee or tea. This makes for a cozy treat. - Adding garnishes: A light dusting of powdered sugar adds charm. You can also sprinkle some extra cinnamon on top. If you want to be fancy, add some fresh apple slices or nuts for a pop of color. - Gluten-free substitutes: You can use a gluten-free flour blend. Just make sure it’s a cup-for-cup substitute. This way, your cake will still be soft and tasty. - Reducing sugar content: If you want less sugar, try using applesauce. Replace half of the sugar with applesauce. This keeps the cake moist and sweet. You can also cut down the sugar in the streusel topping for a healthier twist. {{image_2}} To make your apple streusel coffee cake even better, try adding spices! Nutmeg adds a warm, cozy flavor. Just use a pinch for a nice touch. You can also mix in other fruits. Chopped pears or berries can add fresh tastes and colors. Get creative with what you have! If you want vegan options, swap the eggs for flaxseed meal. This works well to bind the cake. Use a plant-based yogurt instead of sour cream. For nut-free alternatives, leave out the walnuts or pecans in the streusel. You can replace them with sunflower seeds or just skip them altogether. During autumn, add spices like cloves or allspice to the batter. These spices bring the essence of fall to your cake. For holiday-themed variations, try adding a splash of orange zest. This gives a festive vibe and brightens the flavors. You can also use cranberries for a tart surprise. To keep your apple streusel coffee cake fresh, store it properly. You can leave it at room temperature for a day or two. Just wrap it in plastic wrap or place it in an airtight container. This keeps it soft and moist. If you want it to last longer, refrigerate it. In the fridge, it stays good for up to a week. Just remember to cover it well to avoid drying. Freezing the cake is a great way to save some for later. To freeze it, let the cake cool completely. Slice it into pieces and wrap each slice in plastic wrap. Then, put the slices in a freezer bag or container. This keeps the air out and the cake fresh. It can last up to three months in the freezer. When you’re ready to enjoy it, take a slice out and place it in the fridge overnight to thaw. To reheat your cake, use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the cake slice on a baking sheet and warm it for about 10 minutes. This method keeps it moist and tasty. If you’re in a hurry, the microwave works too. Heat it for 10 to 15 seconds. Warm cake pairs perfectly with coffee or tea, but cold cake is still delightful. Enjoy it however you like! To keep your cake moist, use sour cream. This ingredient adds richness. Make sure not to overmix the batter. Mixing too much can lead to a dry cake. Another tip is to bake it just right. You want it firm but not dry. Yes, you can use different apples. Granny Smith apples work well for their tartness. Other options include Honeycrisp or Fuji apples. Each type will give a unique flavor. Just remember to peel and dice them. To check if the cake is done, insert a toothpick in the center. If it comes out clean, the cake is ready. You can also lightly press the top. If it springs back, it's done baking. This cake pairs well with coffee or tea. You can also serve it with whipped cream or vanilla ice cream. A dusting of powdered sugar on top adds a nice touch too. The cake lasts about three days at room temperature. Store it in an airtight container. If you keep it in the fridge, it can last up to a week. For longer storage, freeze it for up to three months. This article covers apple streusel coffee cake from ingredients to storage tips. You learned how to pick the best apples, prepare the batter, and make a tasty streusel topping. Remember, you can change flavors and make it suit your needs. Fresh and warm is the way to serve it. Following these steps helps to ensure a delicious cake every time. Enjoy your baking and sharing it with family or friends.

Apple Streusel Coffee Cake Bakery Style

Indulge in the delightful flavors of homemade Apple Streusel Coffee Cake, perfect for any occasion! This bakery-style treat combines soft, buttery cake with sweet, cinnamon-spiced apples and a delicious streusel topping. It's easy to make and promises to impress your family and friends. Ready to bake something special? Click through for the full recipe and make your kitchen smell amazing!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 cup sour cream

2 large eggs

1 tsp vanilla extract

1 tbsp baking powder

1/2 tsp baking soda

1/4 tsp salt

2 medium apples, peeled and diced (preferably Granny Smith)

1 tbsp lemon juice

1 tsp cinnamon

Streusel Topping:

1/2 cup all-purpose flour

1/2 cup brown sugar

1/3 cup cold unsalted butter, cubed

1 tsp ground cinnamon

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Prepare the Apples: In a bowl, toss the diced apples with lemon juice and 1 tsp of cinnamon. Set aside to marinate.

    Make the Streusel Topping: In a medium bowl, combine 1/2 cup flour, brown sugar, cinnamon, and chopped nuts (if using). Add the cold cubed butter and mix with a fork or your fingers until crumbly. Set aside.

      Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

        Mix Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

          Add Wet Ingredients: Beat in the eggs, sour cream, and vanilla extract until smooth.

            Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.

              Incorporate Apples: Fold in the marinated apples gently into the batter.

                Layer the Batter: Pour half of the batter into the prepared cake pan. Then, sprinkle half of the streusel topping over this layer. Pour the remaining batter followed by the rest of the streusel topping on top.

                  Bake: Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                    Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                      Prep Time: 20 mins | Total Time: 1 hour | Servings: 10 slices

                        - Presentation Tips: Serve slices on a decorative plate, dusted with powdered sugar, and accompanied by a hot cup of coffee or tea for a cozy treat.