Baked Boursin Tomato Pasta

$- 300g pasta (penne or fusilli) - 200g Boursin cheese (garlic and herbs flavor) - 400g canned crushed tomatoes - 1 medium onion, diced - 3 cloves garlic, minced - 1 teaspoon red chili flakes (for heat) - Fresh basil leaves (for garnish) - 50g grated Parmesan cheese (for topping) - Olive oil - Salt and pepper to taste The main ingredients make this dish both tasty and easy to prepare. You need pasta, Boursin cheese, crushed tomatoes, onion, and garlic. These basics create a rich flavor. You can add red chili flakes for a spicy kick. Fresh basil adds a nice touch. Grated Parmesan cheese brings a salty flavor to the top. Don’t forget your pantry staples. Olive oil helps cook the onion and garlic. Salt and pepper enhance the overall taste. If you want to make this dish your own, feel free to swap some ingredients. The pasta choice is up to you. Use penne or fusilli, or even a gluten-free option if needed. The key is to enjoy the cooking process! 1. Preheat the oven to 180°C (350°F). This step is key for a nice bake. 2. Boil the pasta. Bring a large pot of salted water to a boil. Add 300g of penne or fusilli pasta. Cook until al dente, about 8-10 minutes. Drain and set aside. 3. Prepare the onion and garlic. Dice 1 medium onion and mince 3 cloves of garlic. 1. Sauté onions and garlic. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until it turns translucent, about 5 minutes. 2. Add crushed tomatoes and seasonings. Stir in the minced garlic and, if you like heat, add 1 teaspoon of red chili flakes. Cook for 1 minute until fragrant. Then, add 400g of canned crushed tomatoes. Season with salt and pepper to taste. Let this mixture simmer for 5-7 minutes. 1. Combine pasta, sauce, and Boursin cheese. In a large mixing bowl, mix the cooked pasta, the tomato sauce, and 200g of Boursin cheese. Stir until the cheese is evenly mixed throughout. 2. Transfer and top with Parmesan cheese. Pour the mixture into a baking dish. Spread it out evenly. Sprinkle 50g of grated Parmesan cheese on top for extra flavor. 3. Baking instructions. Bake in your preheated oven for 20-25 minutes. Look for bubbly and golden cheese as your cue to pull it out. Now, you have a warm, cheesy pasta dish that is simple yet satisfying. Enjoy the cooking! - How to achieve al dente pasta: Start by boiling water with salt. Add the pasta and cook it just until it is firm. Check the package for time, but taste it a minute early. The pasta should have a slight bite when you chew it. Drain it right away to stop cooking. - Ensuring even cooking of cheese: To help the Boursin cheese melt evenly, cut it into small chunks. Mix it with the hot pasta and sauce quickly. The heat will help it blend nicely, making every bite creamy and flavorful. - Serving suggestions and garnishes: Serve the pasta in individual bowls. Drizzle a bit of olive oil on top. Add fresh basil leaves for a pop of color and a fresh taste. You can also sprinkle extra Parmesan cheese for a richer flavor. - Using additional herbs for flavor: Feel free to get creative! Try adding parsley or oregano. Both herbs add bright flavors and make your dish look even better. - Overcooking pasta: It’s easy to let pasta cook too long. This makes it mushy. Keep an eye on the timer and taste it. Al dente is the way to go! - Not allowing flavors to meld: When making the sauce, let it simmer for a few minutes. This helps the flavors blend. If you skip this step, the dish may taste flat. Give it some time to mix and become delicious. {{image_2}} You can change the cheese in this dish to suit your taste. Try creamy ricotta or tangy goat cheese. Each choice gives a new flavor twist. You can also use different pasta types. Fusilli, penne, or even gluten-free varieties work great! Choose what you like best. Want to boost the taste? Add veggies like spinach, bell peppers, or zucchini for extra color and nutrition. You can also mix in proteins, such as cooked chicken, sausage, or shrimp. If you want more spice, try adding smoked paprika or Italian seasoning. These small changes can transform the dish. For gluten-free options, choose gluten-free pasta made from rice or lentils. This keeps the dish tasty and safe for those with gluten issues. If you follow a vegan diet, swap Boursin with a plant-based cheese. Many brands offer excellent dairy-free alternatives. This way, everyone can enjoy this baked pasta! To keep your Baked Boursin Tomato Pasta fresh, follow these tips: - Refrigeration: Place leftovers in the fridge within two hours of cooking. - Containers: Use airtight containers to prevent moisture loss. Glass or plastic containers work well. When it’s time to enjoy your leftovers, reheating is key. Here’s how: - Microwave: Heat in short bursts. Stir in between to warm evenly. - Oven: Preheat to 180°C (350°F). Place pasta in a baking dish and cover with foil. Bake for 15-20 minutes, or until heated through. To keep the texture and flavor intact, add a splash of water before reheating. Freezing your pasta can extend its life. Follow these steps: - Freezing: Cool the pasta completely. Place in an airtight container or freezer bag. Remove as much air as possible. - Thawing: Defrost in the fridge overnight before reheating. - Reheating Frozen Pasta: Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes. You may need to add a bit of liquid to keep it moist. You can use other spreadable cheeses if you don’t have Boursin. Here are a few options: - Cream cheese mixed with herbs - Goat cheese for a tangy flavor - Ricotta cheese with garlic and herbs added - Any flavored cream cheese spread These choices will add a nice taste to the pasta dish. Yes, you can prepare this dish ahead. Here’s how: 1. Cook the pasta and make the sauce as usual. 2. Mix the pasta, sauce, and cheese. 3. Place it in a baking dish and cover it tightly. 4. Store it in the fridge for up to 2 days. When ready to cook, bake it straight from the fridge. Just add an extra 5-10 minutes to the baking time. Baked Boursin Tomato Pasta can last for about 3-4 days in the fridge. To keep it fresh: - Store it in an airtight container. - Make sure it cools down before sealing it. When you want to eat it, check for any signs of spoilage. If it looks and smells good, reheat it and enjoy! You can make an easy and delicious Baked Boursin Tomato Pasta with just a few steps. Start with key ingredients like pasta, Boursin cheese, and crushed tomatoes. Follow simple instructions to prep and cook, ensuring your pasta has the right texture. Remember the tips to avoid common mistakes and add your own twist with variations. Store leftovers properly, so they stay fresh. With the right approach, this dish brings joy to any meal. Now, it’s time to enjoy your tasty creation!$

Baked Boursin Tomato Pasta

Indulge in this delicious Baked Boursin Tomato Pasta that's sure to impress! With creamy Boursin cheese, savory crushed tomatoes, and perfectly cooked pasta, this recipe is a must-try for your next meal. Ready in under an hour, it's perfect for weeknight dinners or entertaining guests. Click through for the full recipe and enjoy a comforting dish full of flavor! #PastaRecipes #BakedPasta #BoursinCheese #ComfortFood

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Ingredients

300g pasta (penne or fusilli)

200g Boursin cheese (garlic and herbs flavor)

400g canned crushed tomatoes

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon red chili flakes (optional for heat)

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves, for garnish

50g grated Parmesan cheese (for topping)

Instructions

Preheat your oven to 180°C (350°F).

In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.

In a medium skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and red chili flakes (if using), cooking for another minute until fragrant.

Add the canned crushed tomatoes to the skillet and season with salt and pepper. Let simmer for 5-7 minutes to allow the flavors to meld.

In a large mixing bowl, combine the cooked pasta, the tomato mixture, and the Boursin cheese. Stir until the cheese is evenly distributed.

Transfer the pasta mixture to a baking dish and spread it out evenly. Sprinkle the grated Parmesan cheese on top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4

- Presentation Tips: Serve in individual bowls, drizzle with a bit of olive oil, and offer an extra sprinkle of fresh basil on top for added freshness.