Baked Cabbage Steaks

$To make baked cabbage steaks, you need: - 1 large head of green cabbage - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon ground cumin - 1/2 teaspoon black pepper - 1 teaspoon sea salt - 1 tablespoon balsamic vinegar These main ingredients create a robust flavor that makes cabbage steaks shine. The olive oil helps the spices stick and adds richness. Cabbage is the star here, and its natural sweetness shines when baked. You can add fun toppings to your cabbage steaks for more flavor: - Crumbled feta cheese - Chopped fresh parsley - Red pepper flakes These toppings add texture and taste. Feta brings creaminess, parsley adds freshness, and red pepper flakes give a spicy kick. Feel free to mix and match! The seasonings truly elevate the dish. Here are my favorites: - Garlic powder - Smoked paprika - Ground cumin - Black pepper - Sea salt These seasonings combine to create a warm, smoky flavor. They complement the natural taste of cabbage perfectly. Adjust the spices to suit your taste; it’s all about what you enjoy! Start by preheating your oven to 400°F (200°C). Next, grab a large head of green cabbage. Remove the outer leaves, as they can be tough. Slice the cabbage into 1-inch thick steaks. You should get around 4-6 good-sized steaks. Place these steaks on a baking sheet lined with parchment paper. This helps with cleanup later. In a small bowl, combine your olive oil, garlic powder, smoked paprika, ground cumin, black pepper, and sea salt. This mix will give your cabbage a great flavor. Stir it well until everything blends together. The oil helps the spices stick to the cabbage while baking. Now, it’s time to bake! Brush the olive oil mixture generously over both sides of each cabbage steak. This ensures every bite is tasty. Next, drizzle balsamic vinegar over the steaks. This adds a nice touch of sweetness. Place the baking sheet in your preheated oven and bake for 25-30 minutes. Remember to flip the steaks halfway through. You want them tender and slightly caramelized. If you like, sprinkle on toppings like feta cheese or fresh parsley right before serving. Enjoy your delicious baked cabbage steaks! To get your cabbage steaks nice and tender, slice them about 1 inch thick. Thinner slices may burn, while thicker ones take longer to cook. Bake them at 400°F (200°C) for 25-30 minutes. Flip them halfway through to help them cook evenly. You want a nice caramelized look, which adds flavor and texture. To really boost the flavor, use a marinade. Mix olive oil, garlic powder, smoked paprika, ground cumin, black pepper, and sea salt in a bowl. Brush this mix on both sides of your cabbage steaks. Let them sit for a few minutes so the flavors soak in. You can also add balsamic vinegar for a tangy kick. Use a parchment-lined baking sheet to prevent sticking. It also makes cleanup easier. Spread the cabbage steaks out in a single layer. Avoid crowding them, as this can lead to steaming instead of roasting. Keep an eye on the steaks near the end. You want them tender and slightly browned, not burnt. {{image_2}} Baked cabbage steaks are great for everyone. They are already vegan. You can enjoy them with just the basic recipe. For more flavor, try adding nutritional yeast. It gives a cheesy taste without dairy. You can also drizzle tahini on top. It adds creaminess and a nutty taste. Want to spice things up? You can add cayenne pepper or chili powder for heat. If you prefer herbs, try thyme or rosemary. These herbs bring freshness to the dish. You can also mix in curry powder for an exotic twist. Just adjust the seasonings to your taste. Baking cabbage steaks is great, but you can grill them too. Grilling gives them a smoky flavor. Simply follow the same steps, but place the steaks on a hot grill. Cook for about 5-7 minutes on each side. You can also pan-sear them. Heat a skillet with olive oil, then cook the steaks for 4-5 minutes on each side. This method adds a nice crispiness. After enjoying your baked cabbage steaks, let them cool. Place any leftovers in an airtight container. Store them in the fridge for up to 3 days. This keeps the flavor fresh and tasty. To reheat, use your oven for the best results. Preheat it to 350°F (175°C). Place the cabbage steaks on a baking sheet. Heat for about 10-15 minutes until warm. You can also use a microwave. Just cover the steaks with a damp paper towel. Heat for 1-2 minutes. You can freeze cabbage steaks if you want to save some for later. First, cool them completely. Wrap each steak in plastic wrap. Then, place them in a freezer bag. They will keep well for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat as mentioned. Yes, you can prepare baked cabbage steaks ahead of time. After slicing the cabbage, store the steaks in the fridge. Keep them in an airtight container. You can season them up to a day in advance. Just brush the oil and spices on. When ready, bake them as directed. This saves time during busy days. Baked cabbage steaks are great as a side dish. You can pair them with grilled meats like chicken or fish. They also match well with roasted veggies. If you want a vegetarian meal, serve them with quinoa or rice. Adding a fresh salad on the side adds a nice crunch. Toppings like feta or parsley enhance the flavors. Yes, baked cabbage steaks are very healthy. Cabbage is low in calories and high in fiber. It also has many vitamins, like C and K. The olive oil adds healthy fats, while spices boost taste without extra calories. If you use less salt or skip cheese toppings, they stay light and nutritious. Enjoy them guilt-free! Baked cabbage steaks are easy and fun to make. We explored the main ingredients, optional toppings, and seasonings. I provided step-by-step instructions to prepare, mix, and bake them. Helpful tips showed you how to make them tender and tasty. We also discussed vegan options, flavor infusions, and cooking methods. Remember to store leftovers properly to keep them fresh. You can enjoy these steaks any day. I hope you feel inspired to try this delicious dish in your kitchen. Happy cooking!$

Savor the deliciousness of baked cabbage steaks with this easy recipe! Perfectly seasoned with garlic, smoked paprika, and a drizzle of balsamic vinegar, these steaks are a healthy and flavorful dish perfect for any meal. Whether enjoyed as a side or a main, they’re sure to impress. Ready to elevate your cooking?

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Ingredients

1 large head of green cabbage

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon black pepper

1 teaspoon sea salt

1 tablespoon balsamic vinegar

Optional toppings: crumbled feta cheese, chopped fresh parsley, or red pepper flakes

Instructions

Preheat your oven to 400°F (200°C).

Remove the outer leaves from the cabbage and slice the head into 1-inch thick steaks (approximately 4-6 steaks).

Place the cabbage steaks on a parchment-lined baking sheet.

In a small bowl, mix together the olive oil, garlic powder, smoked paprika, ground cumin, black pepper, and sea salt.

Brush the olive oil mixture generously over both sides of each cabbage steak.

Drizzle balsamic vinegar over the cabbage steaks for an added layer of flavor.

Bake in the preheated oven for 25-30 minutes, flipping the steaks halfway through, until they are tender and slightly caramelized.

If desired, sprinkle with optional toppings like crumbled feta cheese, chopped parsley, or red pepper flakes just before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4