Go Back
- 4 medium zucchinis, sliced into 1/4-inch rounds - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 cup breadcrumbs (panko for extra crunch) - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil leaves for garnish For this recipe, I use specific amounts to get the best flavor. Here’s what I recommend: - Zucchini: 4 medium zucchinis work well. You can use yellow squash as a swap. - Cheese Varieties: I like mozzarella and Parmesan, but feel free to use cheddar or feta. - Breadcrumbs: One cup is perfect. You can use crushed crackers for a different crunch. - Garlic: Three cloves add a great taste. For less, use two cloves or garlic powder. - Herbs: One teaspoon each of oregano and basil gives great flavor. Feel free to try thyme or parsley. - Olive Oil: Two tablespoons help coat the veggies. Avocado oil is a good alternative. - Salt and Pepper: Adjust to your taste. To make this dish, you will need a few simple tools: - Baking sheet or dish: A flat baking sheet works best for even cooking. - Mixing bowls: Use a large bowl for mixing the zucchini and another for the cheese. - Knife and cutting board: A sharp knife makes slicing the zucchini easy. With these ingredients and tools, you can create a tasty dish that shines on your table. Enjoy the process and get ready for a cheesy delight! 1. Preheating the oven Start by preheating your oven to 400°F (200°C). This step is key to getting crispy, golden zucchini. 2. Preparing the zucchini slices Slice 4 medium zucchinis into 1/4-inch rounds. Aim for even slices for uniform cooking. Place them in a large bowl. 1. Combining seasonings and zucchini Add 2 tablespoons of olive oil, 3 cloves of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, salt, and pepper to the bowl. Toss the zucchini until every piece is well-coated. This mix adds flavor and helps with roasting. 2. Creating the cheese and breadcrumb mixture In another bowl, combine 1 cup of breadcrumbs, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese. Mix them well. This mixture will create a crunchy, cheesy topping. 1. First roasting phase Spread the seasoned zucchini slices evenly on a baking sheet. Roast them in the oven for 15 minutes. This softens the zucchini and starts the cooking process. 2. Final baking for crispy topping After 15 minutes, take the baking sheet out of the oven. Sprinkle the breadcrumb and cheese mixture over the zucchini slices. Return the baking sheet to the oven. Bake for an additional 10-12 minutes. Look for a golden brown and crispy topping to know it’s ready. To boost the flavor of your baked zucchini, try adding extra herbs. You can use thyme or rosemary for a fresh taste. A pinch of red pepper flakes adds a nice kick. For cheese, mix it up! A sharp cheddar or creamy goat cheese works well. Each cheese gives a unique flavor that changes the dish. Perfect roasting is key for zucchini. Make sure to slice them evenly. This helps them cook at the same time. Spread the slices out on the baking sheet. Avoid crowding them, as this can lead to steaming instead of roasting. For a crispy breadcrumb topping, use panko breadcrumbs instead of regular ones. Panko creates a light, crunchy texture. Present your dish on a large, colorful platter. Drizzle some balsamic reduction on top for a fancy touch. Add fresh basil leaves as a garnish for color and flavor. Pair your baked zucchini with a light salad or grilled chicken. This adds a nice balance to the meal and makes it more filling. {{image_2}} You can switch up the vegetables in this dish. Try using eggplant, yellow squash, or bell peppers. Each brings a new flavor and texture. You can also mix in some cherry tomatoes for a pop of color and taste. When it comes to cheese, mozzarella and Parmesan work well. But you can try cheddar for a sharper taste. Feta cheese adds a nice tang, while goat cheese can give a creamy touch. Use what you love. If you want a gluten-free version, swap the breadcrumbs for crushed nuts or gluten-free breadcrumbs. You can also use ground almonds or cornmeal for a different crunch. For a vegan option, replace the cheeses with plant-based cheese. Nutritional yeast can give a cheesy flavor, too. It's a great way to keep things dairy-free without losing taste. For an Italian twist, add sun-dried tomatoes and Italian sausage. It enhances the dish's richness. You can also use fresh herbs like thyme or rosemary for a fragrant touch. If you enjoy Mediterranean flavors, throw in olives or artichokes. A sprinkle of lemon zest brightens the dish. Adding a drizzle of balsamic glaze before serving can elevate the taste even more. After making baked zucchini with cheese, let it cool. Then, place leftovers in an airtight container. This keeps moisture in and prevents drying. Store the container in the fridge. This way, the dish stays fresh for up to three days. To reheat, simply put it in the oven at 350°F (175°C) until warm. You can freeze baked zucchini with cheese for longer storage. First, let it cool completely. Then, cut it into portions. Wrap each piece in plastic wrap. Place wrapped pieces in a freezer bag. Be sure to remove as much air as possible. This helps prevent freezer burn. When you want to eat it, thaw in the fridge overnight. Reheat in the oven at 350°F (175°C) until hot, around 20-25 minutes. If stored correctly, baked zucchini with cheese lasts about three days in the fridge. If frozen, it can last up to three months. After that, it may lose flavor or texture. Always check for signs of spoilage before eating. Enjoy your delicious dish while it's fresh! Look for a few signs as your zucchini bakes. First, the slices should be tender. You can check this by poking them with a fork. If the fork goes in easily, they are ready. The cheese topping should be golden brown and crispy. This color tells you that the cheese has melted well and the breadcrumbs have toasted nicely. If both these signs are present, your zucchini is cooked perfectly! Yes, you can prepare this dish ahead of time! To do this, follow the steps up until the first baking phase. After roasting the zucchini for 15 minutes, let it cool. Then, cover it and place it in the fridge for up to two days. When you are ready to bake, add the cheese and breadcrumb topping. Bake it in the oven until it is hot and the topping is crispy. This method saves time and gives you a tasty side dish later. Baked zucchini with cheese pairs well with many dishes. You can serve it with grilled chicken or fish for a complete meal. It also works great as a side for pasta or risotto. For a lighter option, serve it alongside a fresh salad. This dish adds a nice veggie touch and cheese flavor to any plate! This blog post shared all the key steps to make baked zucchini with cheese. We covered main ingredients, measurements, and tools you need for success. You learned how to prep, mix, and bake for tasty results. Plus, we explored flavor tips and variations to enhance your dish. In conclusion, experimenting with zucchini allows for unique and delicious meals. You can enjoy this dish in many ways and make it your own!

Baked Zucchini with Cheese

Indulge in the deliciousness of Cheesy Zucchini Delight with this easy recipe! Perfect for a quick appetizer or side dish, these crispy, cheesy zucchini rounds are bursting with flavor thanks to garlic, herbs, and a golden breadcrumb topping. Ready in just 40 minutes, this dish is a crowd-pleaser for any occasion. Click through to discover how to make this mouth-watering delight and impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchinis, sliced into 1/4-inch rounds

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup breadcrumbs (panko for extra crunch)

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the sliced zucchinis with olive oil, minced garlic, dried oregano, dried basil, salt, and pepper. Toss until zucchinis are well coated.

      Spread the seasoned zucchini slices evenly on a baking sheet. Roast in the preheated oven for 15 minutes.

        While the zucchini is roasting, mix the breadcrumbs, mozzarella cheese, and Parmesan cheese in a bowl until combined.

          After 15 minutes, remove the baking sheet from the oven. Sprinkle the breadcrumb and cheese mixture evenly over the zucchini slices.

            Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the topping is golden brown and crispy.

              Once done, take out the zucchinis and let them cool slightly. Garnish with fresh basil leaves before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve on a large platter with a drizzle of balsamic reduction for an elegant touch, and add extra fresh basil for color.