Bang Bang Chicken Sliders

$- 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup green onions, finely chopped - 1/2 cup mayonnaise - 2 tbsp sweet chili sauce - 1 tbsp Sriracha (or to taste) The main ingredients for these Bang Bang Chicken Sliders create a juicy, flavorful bite. Ground chicken serves as the base. It provides the perfect texture. Breadcrumbs help bind everything together. They also add a nice crunch. Green onions give a fresh taste. The mayonnaise keeps the patties moist. Sweet chili sauce adds sweetness. Sriracha brings heat. Adjust the Sriracha to match your taste. - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - Salt and pepper to taste Spices are key to great flavor. Garlic powder adds depth. Onion powder enhances the savory taste. Paprika brings warmth and color. Salt and pepper balance the flavors. Use them to taste. - Slider buns (mini brioche or whole wheat) - Lettuce leaves (for garnish) - Sliced cucumbers The right buns make all the difference. Mini brioche or whole wheat buns are great choices. They are soft and easy to handle. Lettuce adds crunch and freshness. Sliced cucumbers bring a cool touch. Together, they elevate your sliders. First, I grab a large mixing bowl. I combine 1 pound of ground chicken with 1/2 cup of breadcrumbs. Next, I add 1/4 cup of finely chopped green onions. Then, I sprinkle in 1 teaspoon each of garlic powder, onion powder, and paprika. I also add salt and pepper to taste. I mix everything until it is well blended. This mixture should feel sticky but firm. Now, I form the mixture into small patties. Each patty should match the size of the slider buns. I usually get about 8 to 10 patties, depending on how big I make them. Next, I heat a skillet over medium heat. I add a little oil to the pan. When the oil is hot, I place the patties in the skillet. I cook them for about 5 to 6 minutes on each side. I wait until they are golden brown and cooked through. This will give the sliders a nice texture. While the patties are cooking, I prepare the Bang Bang sauce. I take a small bowl and whisk together 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, and 1 tablespoon of Sriracha. I mix it until it is smooth. Here, I can adjust the Sriracha to my spice level. If I want more heat, I add extra Sriracha. This sauce is what makes the sliders pop! To ensure perfect patty texture, always mix the ground chicken with care. Do not overmix, as this can make the patties tough. Use your hands to combine the ingredients until just mixed. The breadcrumbs help hold everything together, so don’t skip them. For golden-brown patties, heat your skillet over medium heat. Add a little oil to the pan, then place the patties in. Cook for 5-6 minutes on each side. Look for a nice golden color to know they are ready. Presentation matters. Arrange the sliders on a platter. Drizzle extra Bang Bang sauce on top for a colorful look. You can also garnish with fresh cilantro or lime slices for added freshness. This gives a nice pop and makes your sliders look even more inviting. For garnishing, add lettuce leaves and sliced cucumbers on top of the patties. This not only adds crunch but also balances the rich sauce. You can also serve them with toothpicks for easy handling. Pair your sliders with side dishes like sweet potato fries or a bright salad. These sides add balance to the meal and keep it light. A cold drink, like iced tea or lemonade, complements the sliders well. If you want to make sliders ahead of time, prepare the chicken patties and sauce in advance. Store them separately in the fridge. When ready to serve, simply cook the patties and assemble with the sauce and toppings. This makes hosting easy and fun! {{image_2}} You can swap ground chicken for ground turkey. Turkey has less fat, but still tastes great. You can also try plant-based ground meat. These options keep your sliders tasty and healthy. For breadcrumbs, use gluten-free ones. They work just as well to bind your patties. Change up the sauce for different tastes. You can use less sweet chili sauce and more Sriracha for a spicier kick. You can also mix in garlic or lime juice for extra zing. For toppings, try sliced jalapeños or avocado. These add fresh flavors and textures to your sliders. You can make mini sliders for fun bites or regular-sized ones for hearty meals. Mini sliders are perfect for parties. They let guests try more flavors without filling up. You can set up a slider bar with various sauces and toppings for a unique twist. To keep your Bang Bang Chicken Sliders fresh, place leftovers in an airtight container. Store them in the fridge. They will last about 3 to 4 days. Make sure they cool down before sealing. This helps keep the moisture in. If you notice any weird smells, toss them out. You can freeze cooked or uncooked patties. For cooked patties, let them cool completely. Then, wrap each patty in plastic wrap. Place them in a freezer bag. They will last up to 3 months. For uncooked patties, you can freeze them after shaping. Just make sure to separate layers with parchment paper. To thaw, place them in the fridge overnight. You can also use the microwave on low. For best taste, avoid letting them sit out too long. To keep that juicy texture, reheat patties in a skillet. Heat them on low to medium heat. Cook for about 5 minutes on each side. You can also use an oven at 350°F for about 10 minutes. For the Bang Bang sauce, warm it gently in a small pot. Stir often so it doesn't burn. You can also microwave it for a few seconds, but watch it closely. Enjoy your sliders warm and tasty! I prefer using ground chicken for these sliders. It stays juicy and tender. You can also use ground turkey if you want a lighter option. Both meats blend well with the spices and sauce. Yes, you can prepare the chicken mixture a day ahead. Store it in the fridge until you are ready to cook. You can also cook the patties and keep them warm in the oven. Reheat them in the oven or on a skillet. This keeps them crispy. These sliders pair well with many sides. Try crispy sweet potato fries or a fresh salad. For drinks, a light beer or iced tea works great. You can also serve a fruity mocktail to balance the heat. This blog post covered everything you need to make delicious Bang Bang Chicken Sliders. You learned about the key ingredients, how to prepare the chicken mixture, and cook the patties. I shared tips for serving and enhancing your sliders. You even discovered ways to store leftovers and variations to try. Get creative with flavors and enjoy sliders any time. They are easy to make and share with friends. Have fun cooking!$

Get ready to spice up your mealtime with these delicious Bang Bang Chicken Sliders! Made with juicy ground chicken, seasoned to perfection, and topped with a creamy Bang Bang sauce, these sliders are perfect for a quick dinner or fun party snack. In just 30 minutes, you can serve a crowd-pleasing dish that everyone will love.

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Ingredients

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup green onions, finely chopped

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt and pepper to taste

1/2 cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp Sriracha (or to taste)

Slider buns (mini brioche or whole wheat)

Lettuce leaves (for garnish)

Sliced cucumbers (for garnish)

Instructions

In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

Form the mixture into small patties, about the size of the slider buns. You should get approximately 8-10 patties depending on size.

Heat a skillet over medium heat and add a little oil. Once hot, cook the patties for about 5-6 minutes on each side or until they're cooked through and have a golden-brown exterior.

While the chicken patties are cooking, prepare the Bang Bang sauce by whisking together the mayonnaise, sweet chili sauce, and Sriracha in a small bowl. Adjust the Sriracha amount to your spice preference.

To assemble the sliders, place a cooked chicken patty on the bottom half of each slider bun. Top with a generous drizzle of Bang Bang sauce, a piece of lettuce, and a few slices of cucumber.

Place the top half of the bun on each slider and press down gently.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-5 servings

- Presentation Tips: Arrange the sliders on a serving platter and drizzle extra Bang Bang sauce on top for a colorful presentation. You can also garnish the platter with fresh cilantro or sliced limes for added freshness.