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To make BBQ cheddar meatloaf, you need these key ingredients: - 1 lb ground beef - 1 cup breadcrumbs - 1/2 cup sharp cheddar cheese, shredded - 1/2 cup BBQ sauce (plus more for topping) - 1/2 cup onion, finely chopped - 1/4 cup milk - 1 large egg - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste These ingredients blend well to create a moist and tasty meatloaf. The ground beef forms the base, while breadcrumbs add texture. Sharp cheddar cheese brings that cheesy flavor you crave. BBQ sauce, both in the mix and as a topping, gives the meatloaf a sweet and smoky kick. The onion adds a nice crunch. For a bit of color and freshness, you can use: - Fresh parsley for garnishing Garnishing with parsley looks nice and adds a fresh taste to your dish. Pair your BBQ cheddar meatloaf with sides that complement its flavors: - Coleslaw - Roasted vegetables - Extra BBQ sauce for dipping These sides balance the richness of the meatloaf. They add crunch and brightness to each bite. Enjoying it on a rustic wooden platter makes the meal feel special. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step is key for even cooking. 2. In a large bowl, mix the ground beef, breadcrumbs, and sharp cheddar cheese. 3. Add the finely chopped onion, milk, egg, and BBQ sauce. 4. Next, include Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. 5. Mix all the ingredients until they are well combined. Don’t overmix; it keeps the meatloaf tender. 6. Transfer the meat mixture into a loaf pan and shape it into a loaf. 7. Spread a thin layer of BBQ sauce on top for extra flavor. 1. Place the loaf pan in the preheated oven. 2. Bake for one hour. This allows the meatloaf to cook through. 3. Check the internal temperature. It should be 160°F (70°C) for safe eating. 4. After baking, remove the meatloaf from the oven. 5. Let it rest for ten minutes before slicing. This helps the juices redistribute. 6. For serving, drizzle extra BBQ sauce over each slice for a tasty touch. 7. You can garnish with freshly chopped parsley if you like. To check if your meatloaf is done, use a meat thermometer. Insert it into the center. If it reads 160°F (70°C), it’s safe to eat. If not, put it back in the oven for a few more minutes. Letting it rest is also important. It makes the meatloaf easier to slice and keeps it moist. To keep your meatloaf moist, use the right balance of ingredients. The ground beef should have some fat, ideally 80/20 or 85/15. This fat helps lock in moisture. Add milk and breadcrumbs to the mix; they soak up juice and keep your meatloaf tender. Be gentle when mixing. Overmixing can lead to a tough texture. Seasonings are key to great taste. Don't skip the garlic powder and smoked paprika; they add depth. Worcestershire sauce gives a savory kick. You can also play with flavors. Try adding herbs like thyme or oregano for a fresh twist. A touch of hot sauce can spice things up, too. Slice the meatloaf and serve it hot. Drizzle more BBQ sauce on top for added flavor. A sprinkle of fresh parsley brightens the dish. Pair it with coleslaw or roasted veggies for a complete meal. You can also serve it on a rustic platter for a fun presentation. Add a small bowl of BBQ sauce for dipping, and enjoy! Pro Tips Use Fresh Ingredients: Always opt for fresh ground beef and high-quality cheddar cheese for the best flavor and texture in your meatloaf. Don’t Overmix: When combining the ingredients, mix just until combined to keep the meatloaf tender and avoid a dense texture. Rest Before Slicing: Allow the meatloaf to rest for at least 10 minutes after baking. This helps the juices redistribute for a moister slice. Experiment with BBQ Sauces: Try different flavors of BBQ sauce for unique twists. A sweet or smoky sauce can dramatically change the flavor profile. {{image_2}} You can switch up the meat in your BBQ Cheddar Meatloaf. Ground turkey works well if you want a leaner dish. Ground pork adds a nice flavor too. You can even use a mix of meats for a unique taste. Just remember, cooking times may vary slightly based on the meat you choose. While sharp cheddar is a classic choice, feel free to explore other cheeses. Mild cheddar gives a creamier taste. Pepper jack adds a spicy kick. For a rich flavor, try gouda or mozzarella. Mix and match to find your perfect cheese blend. The BBQ sauce you use can change the whole dish. Sweet sauces add a nice glaze, while tangy ones give a bold flavor. Try a smoky BBQ sauce for a more robust taste. You can also make your own sauce with ketchup, vinegar, and spices for a personal touch. Experiment to discover your favorite BBQ flavor! To store leftover BBQ cheddar meatloaf, let it cool first. Wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. Store it in the fridge for up to four days. This keeps the meatloaf fresh and tasty. For longer storage, freeze the meatloaf. Slice it into portions for easy use later. Wrap each slice separately in plastic wrap, then place them in a freezer bag. Remove as much air as possible. You can freeze it for up to three months. Always label the bag with the date. To reheat, use the oven for best results. Preheat your oven to 350°F (175°C). Place the meatloaf on a baking sheet. Cover it with foil to keep it moist. Heat for about 20 minutes or until warm throughout. You can also microwave individual slices. Heat them for 1-2 minutes, checking often. Enjoy your tasty meatloaf! The key to a juicy meatloaf lies in the ingredients and mix. Use ground beef with some fat. This helps keep it moist. Adding milk, eggs, and BBQ sauce also helps. Be sure not to overmix; this can make the meatloaf tough. Mixing gently keeps it tender and juicy. Also, let it rest after baking. This allows the juices to settle back into the meat. Yes, you can use ground turkey! It works well in this recipe. However, turkey is leaner than beef. To keep it moist, add extra milk or a bit more BBQ sauce. You can also mix in some chopped veggies for added moisture and flavor. Just remember that turkey may cook faster, so keep an eye on the time. To check if the meatloaf is done, use a meat thermometer. The internal temperature should reach 160°F (70°C). If you don’t have a thermometer, look for a firm texture and no pink in the center. Let the meatloaf rest for 10 minutes after baking. This helps with slicing and keeps it juicy. BBQ Cheddar Meatloaf goes well with many sides. Some great options are: - Coleslaw - Roasted vegetables - Mashed potatoes - Baked beans - Cornbread These sides complement the rich flavors of the meatloaf and add variety to your meal. Enjoy mixing and matching! In this blog post, we explored the best ingredients, steps, and tips for BBQ Cheddar Meatloaf. You learned about key ingredients and how to cook the meatloaf to perfection. I shared ideas for variations to suit your taste and how to store leftovers. Remember, a juicy meatloaf starts with the right mix of ingredients and careful cooking. Enjoy your BBQ Cheddar Meatloaf on its own or with tasty sides for a meal everyone will love. Happy cooking!

BBQ Cheddar Meatloaf

A delicious meatloaf infused with BBQ sauce and cheddar cheese, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup BBQ sauce (plus more for topping)
  • 1/2 cup onion, finely chopped
  • 1/4 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • optional fresh parsley for garnishing

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the ground beef, breadcrumbs, cheddar cheese, chopped onion, milk, egg, BBQ sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
  • Mix all the ingredients together until well combined. Be careful not to overmix to maintain a tender meatloaf.
  • Transfer the meat mixture into a loaf pan and shape it into a loaf.
  • Spread a thin layer of BBQ sauce over the top of the meatloaf.
  • Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  • Remove from the oven and let it rest for 10 minutes before slicing.
  • For extra flavor, drizzle a bit more BBQ sauce over the individual slices when serving.
  • Garnish with freshly chopped parsley if desired.

Notes

Serve with coleslaw or roasted vegetables for a complete meal.
Keyword BBQ, beef, cheddar, meatloaf