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To make the best apple crisp, you need some simple ingredients. Here’s what you will use: - 6 medium Granny Smith apples, peeled and sliced - 1 tablespoon lemon juice - 1 cup rolled oats - 1 cup all-purpose flour - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup unsalted butter, melted - 1/4 teaspoon salt - Optional: Vanilla ice cream for serving Granny Smith apples work best. They give a nice tartness that balances the sweetness. The lemon juice adds brightness and keeps the apples from browning. The oats and brown sugar in the topping make it crunchy and sweet. The spices, like cinnamon and nutmeg, bring warmth to the dish. The melted butter binds everything together. Lastly, serving with vanilla ice cream makes this dessert extra special. This is a classic and comforting recipe for any occasion! {{ingredient_image_1}} First, peel and slice six medium Granny Smith apples. These apples are tart, which works great in a crisp. In a large bowl, toss the apple slices with one tablespoon of lemon juice. This helps keep the apples fresh and bright. Add 1/4 cup of granulated sugar, one teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Toss well to coat the apples in the mix. Next, transfer the apple mixture to a greased 9x13-inch baking dish, spreading them evenly. In another bowl, mix together one cup of rolled oats, one cup of all-purpose flour, one cup of packed brown sugar, and the remaining granulated sugar. Add one teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg for extra flavor. Pour in 1/2 cup of melted unsalted butter. Use a fork to mix until the topping looks crumbly. This mix will give your crisp its crunchy texture. Preheat your oven to 350°F (175°C). Once your oven is hot, evenly distribute the crumble topping over the apples in the baking dish. Bake the apple crisp for 40 to 45 minutes. Look for bubbly apples and a golden-brown topping. After baking, let it cool for a few minutes. Serve it warm, ideally topped with a scoop of vanilla ice cream. The cold ice cream melts slightly, adding a creamy touch to the warm apples. Enjoy! The best apples for apple crisp are Granny Smith. These apples are tart, crisp, and hold their shape well during baking. You can mix in some Honeycrisp or Fuji apples for sweetness. This blend gives a nice balance of flavors. To achieve the perfect balance of tartness and sweetness, use about two-thirds Granny Smith and one-third sweet apples. This mix makes every bite exciting. The tartness from Granny Smith cuts through the sweetness of the sugars in the recipe. For mixing the crumble topping, I recommend using cold butter. This helps create small clumps in the topping. Use your hands or a fork to mix until it looks crumbly. Don’t over-mix; you want some texture! Baking tips for a crispy topping include spreading the crumble evenly over the apples. This helps it cook evenly. If you want to avoid a soggy topping, bake until the apples bubble and the topping is golden brown. Keep an eye on it during the last few minutes. If the topping browns too fast, cover it with foil. This keeps it from burning while the apples finish cooking. Pro Tips Choose the Right Apples: Granny Smith apples are tart and hold up well during baking, making them perfect for this crisp. You can also mix in some sweeter apples for a more complex flavor. Let It Rest: Allow the apple crisp to cool for about 10-15 minutes before serving. This helps the juices thicken up and makes for easier slicing and serving. Customize Your Topping: Feel free to add nuts, such as walnuts or pecans, to the oat topping for added crunch and flavor. You can also mix in some dried fruits for extra sweetness. Serving Suggestions: For an indulgent treat, serve warm with a scoop of vanilla ice cream or whipped cream on top. The contrast of warm and cold is absolutely delightful! {{image_2}} For a gluten-free version, swap out regular flour for gluten-free flour. You can find blends made from rice, almond, or coconut. These work well and keep the crisp texture. When it comes to sweeteners, consider using honey or maple syrup. They add a nice flavor and keep it healthy. Just remember to adjust the amount since these sweeteners are sweeter than sugar. To make this dish vegan, replace the unsalted butter with coconut oil or vegan butter. Both options give a rich taste and nice texture. You can skip the eggs entirely, as this recipe does not need them. The apple mixture holds everything together beautifully without eggs. Want to jazz up your apple crisp? Add chopped nuts like walnuts or pecans. They give a nice crunch and extra flavor. Consider adding dried fruits like cranberries or raisins. They bring a chewiness and a hint of sweetness. Spices are great for a twist, too. Add a pinch of ginger or allspice for more warmth. You can even mix in some citrus zest for a fresh kick. Get creative! Try adding a scoop of peanut butter or almond butter into the topping. It adds richness and a unique taste. To keep your apple crisp fresh, store it in the fridge. Use an airtight container to prevent it from drying out. You can also cover it tightly with plastic wrap. For longer storage, freeze your apple crisp. Place it in a freezer-safe container or wrap it well in aluminum foil. This way, it stays fresh for future cravings. When reheating, the oven gives the best results. Preheat your oven to 350°F (175°C). Place the apple crisp in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15 to 20 minutes. If you are in a hurry, you can use the microwave. Heat it for 30 seconds to 1 minute. Just make sure to check it often. Apple crisp lasts for about 3 to 5 days in the fridge. If you freeze it, it can last up to 3 months. After that, the taste and texture may change. To enjoy it at its best, try to eat it within this time frame. Yes, you can prepare the apple crisp ahead. First, follow the recipe steps up to the baking part. Mix the apples with lemon juice, sugar, and spices. Then, layer the oat topping over the apples in the dish. Cover it with plastic wrap and store it in the fridge. When you're ready to bake, take it out, remove the wrap, and bake as directed. This method saves time and still gives you a fresh dessert. To reheat leftover apple crisp, the oven is best. Preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes until warm. This helps keep the topping crisp. If you're in a hurry, you can use the microwave. Heat it in short bursts of 30 seconds. Check after each burst to avoid overheating. However, the topping may not stay as crunchy. Yes, you can use other apples. Some good options are Honeycrisp, Fuji, or Braeburn. Honeycrisp apples are sweet and juicy, which adds great flavor. Fuji apples are also sweet but a bit firmer. Braeburn apples mix sweet and tart flavors well. Using a mix of apples can make your crisp even better. The key is to have a balance of sweet and tart for the best taste. This blog post shared how to make a delicious apple crisp using simple ingredients like Granny Smith apples, oats, and spices. I guided you through prepping the apples, making the crumble topping, and baking it all to perfection. You learned tips for choosing the right apples and ensuring a crispy texture. Variations like gluten-free and vegan options let you explore different flavors. If you follow these steps, you’ll create a dessert everyone will love! Enjoy your baking adventure!

Best Apple Crisp

A delicious dessert featuring warm cinnamon apples topped with a crunchy oat mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 6 medium Granny Smith apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt
  • optional Vanilla ice cream for serving

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, toss the sliced apples with lemon juice, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Transfer the apple mixture to a greased 9x13-inch baking dish.
  • In another mixing bowl, combine the rolled oats, flour, brown sugar, remaining granulated sugar, cinnamon, nutmeg, and melted butter. Mix until crumbly.
  • Evenly distribute the oat mixture over the apples in the baking dish, ensuring the apples are well covered.
  • Bake in the preheated oven for 40-45 minutes, or until the apples are bubbly and the topping is golden brown.
  • Allow the apple crisp to cool slightly before serving.

Notes

Serve warm, topped with a scoop of vanilla ice cream for a delicious contrast to the warm cinnamon apples.
Keyword apple, baking, crisp, dessert