Bourbon Pecan Pie Bars

$- 1 ½ cups all-purpose flour - ½ cup brown sugar, packed - ½ cup unsalted butter, melted - 1 cup chopped pecans - ½ cup light corn syrup - ½ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - ¼ teaspoon salt - ½ teaspoon ground cinnamon The main ingredients for Bourbon Pecan Pie Bars create a rich and tasty treat. The all-purpose flour forms the base and gives the bars structure. Brown sugar adds a deep sweetness and rich flavor. The melted butter brings moisture, making the crust tender and flaky. Chopped pecans are the stars of this recipe. They provide crunch and a nutty flavor that pairs well with sweet fillings. Light corn syrup adds sweetness and helps bind everything together. Granulated sugar rounds out the flavors, while eggs contribute to the filling's custard-like texture. Vanilla extract adds warmth and depth, while salt enhances the sweetness. Ground cinnamon gives a warm spice note that feels cozy and inviting. - Whipped cream - Vanilla ice cream - Powdered sugar for dusting Optional garnishes elevate these bars. A dollop of whipped cream adds creaminess. Vanilla ice cream adds richness and makes each bite delightful. A light dusting of powdered sugar gives a pretty finish. These toppings make your dessert feel extra special. You can mix and match to find your perfect combination! Preheat your oven to 350°F (175°C). This step ensures even baking. Next, take a 9x9 inch baking dish. Grease it well or line it with parchment paper. This makes it easy to lift out the bars later. In a medium bowl, mix 1 ½ cups of all-purpose flour, ½ cup of brown sugar, and ½ cup of melted unsalted butter. Stir until it looks like wet sand. Press this mixture firmly into the bottom of your baking dish. Make sure it’s even across the pan. Bake the crust for 15 minutes. Look for a light golden color on top. This shows it’s ready. Remove it from the oven and let it cool for a few minutes. In another bowl, whisk together ½ cup of light corn syrup, ½ cup of granulated sugar, 2 large eggs, 1 teaspoon of vanilla extract, ¼ teaspoon of salt, and ½ teaspoon of ground cinnamon. Keep whisking until the mixture is smooth and well combined. Fold in 1 cup of chopped pecans into the filling mixture. Make sure the pecans are spread out evenly. Now, pour this filling over the pre-baked crust. Smooth it out with a spatula. Bake this for an additional 25 to 30 minutes. The filling should be set but still a little jiggly in the center. Let the bars cool in the pan on a wire rack for at least one hour. This cooling time helps them firm up. Once cooled, lift the bars out using the parchment paper. Cut them into squares or bars. Enjoy your Bourbon Pecan Pie Bars! To ensure even baking, always preheat your oven. This helps the bars cook uniformly. Use an oven thermometer to check the real temperature. To avoid a soggy crust, make sure to bake it until lightly golden. This step seals in moisture and gives a nice crunch. Let the crust cool slightly before adding the filling. You can substitute brown sugar with white sugar for a lighter flavor. If you want more richness, try using dark brown sugar. Adding spices like nutmeg or ginger can elevate the taste. A splash of almond extract adds a nice twist too. For a stunning presentation, dust the tops with powdered sugar. Serve the bars on a colorful plate for a pop of color. Pair these delightful bars with coffee or a sweet dessert wine. They also taste great with a scoop of vanilla ice cream on the side. {{image_2}} You can make these bars gluten-free. Just swap out the all-purpose flour. Use 1 ½ cups of gluten-free flour blend instead. This works well and keeps the taste great. Make sure your blend has a binding agent. This helps keep the bars from falling apart. To make these bars vegan, you need to replace the eggs. Use 1/4 cup of applesauce for each egg. This keeps the bars moist and tasty. For the butter, choose a vegan butter alternative. You can find many brands at the store. They work just like regular butter in this recipe. For a chocolate twist, add chocolate chips. Mix in 1 cup of semi-sweet chocolate chips with the pecans. This will give a rich flavor. You may need to reduce the sugar slightly. Use 1/4 cup less granulated sugar to balance the sweetness. Enjoy the mix of chocolate and pecans! To keep your bourbon pecan pie bars fresh, store them in an airtight container. Place wax paper between layers to prevent sticking. You can leave them at room temperature for up to three days. If you want them to last longer, put them in the fridge. They will stay fresh for about a week in the fridge. Freezing is a great way to save your bars for later. First, let the bars cool completely. Cut them into squares or bars. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag or container. They can stay in the freezer for about two months. When you are ready to enjoy them, take them out and thaw them in the fridge overnight. For a quick thaw, leave them at room temperature for a couple of hours. Enjoy your delicious bars anytime! Yes, you can use other nuts like walnuts or almonds. Walnuts give a rich flavor. Almonds add a nice crunch. Each nut changes the taste. Experiment and find your favorite! The filling should be mostly set but still have a slight jiggle in the center. This means it is done! If it looks too wet, bake for a few more minutes. Keep an eye on it to avoid overbaking. These bars are great on their own or with a scoop of vanilla ice cream. You can also add whipped cream for a fun twist. They work well at parties or gatherings. Serve them on a nice plate for a touch of class! This blog post covered how to make Bourbon Pecan Pie Bars. We outlined the main ingredients, step-by-step instructions, and provided baking tips. I shared variations like gluten-free and vegan options. You also learned how to store leftovers and served ideas. These bars are a tasty treat for any occasion. Keep experimenting to find your favorite twist on the recipe. Enjoy your baking journey!$

Indulge your sweet tooth with these irresistible Bourbon Pecan Gooey Bars! With a buttery crust and a rich, gooey filling packed with pecans, these bars are perfect for any occasion. Follow our simple steps to create a deliciously decadent treat that will impress your friends and family. Click through for the full recipe and make your day a little sweeter! #BourbonPecanBars #DessertRecipes #BakingInspiration #SweetTreats

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Ingredients

1 ½ cups all-purpose flour

½ cup brown sugar, packed

½ cup unsalted butter, melted

1 cup chopped pecans

½ cup light corn syrup

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

¼ teaspoon salt

½ teaspoon ground cinnamon

Instructions

Preheat and Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or line it with parchment paper for easy removal.

Make the Crust: In a medium bowl, combine the flour, brown sugar, and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of your prepared baking dish, creating an even layer.

Bake the Crust: Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

Prepare the Filling: In another bowl, whisk together the light corn syrup, granulated sugar, eggs, vanilla extract, salt, and ground cinnamon until smooth.

Stir in the Pecans: Fold in the chopped pecans into the filling mixture, ensuring they are evenly distributed.

Combine and Bake: Pour the pecan filling over the pre-baked crust, smoothing it out with a spatula. Place back in the oven and bake for an additional 25–30 minutes, or until the filling is set and a little jiggly in the center.

Cool and Slice: Allow the bars to cool in the pan on a wire rack for at least an hour before lifting them out using the parchment paper. Cut into squares or bars for serving.

Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 16 bars

- Presentation Tips: Dust the tops of the bars with powdered sugar and serve on a decorative plate. Add a dollop of whipped cream or vanilla ice cream on the side for extra indulgence!