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For the perfect Brown Butter Apple Blondies, gather the following: - 1 cup unsalted butter (2 sticks) - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup apples, peeled, cored, and diced (about 2 medium apples) - 1 teaspoon ground cinnamon - 1/2 cup chopped pecans or walnuts (optional) You can make these blondies your own! Here are some swaps: - Unsalted butter: Use coconut oil for a dairy-free version. - Brown sugar: Try using coconut sugar for a deeper flavor. - Apples: Swap with pears or berries for a different taste. - Nuts: Replace pecans or walnuts with your favorite seeds. Understanding measurements helps in baking. Here are a few conversions: - 1 cup = 16 tablespoons - 1/2 cup = 8 tablespoons - 1 teaspoon = 5 milliliters - 1 tablespoon = 15 milliliters These ingredients and substitutions help you create a delicious treat. Each choice adds to the flavor and texture of your blondies. Remember, cooking is about fun and creativity! Start by preheating your oven to 350°F (175°C). Grease a 9x9 inch baking pan. Line it with parchment paper, leaving some overhang. This helps you lift out the blondies easily later. To brown butter, use a saucepan over medium heat. Add the unsalted butter. Stir it often as it melts. Watch for it to turn golden brown and smell nutty. This takes about 5-8 minutes. Be careful not to burn it. Once done, take it off the heat and let it cool a bit. In a large mixing bowl, combine the browned butter with brown sugar and granulated sugar. Whisk them together until smooth. Add two large eggs, one at a time. Whisk after each addition. Next, mix in 2 teaspoons of vanilla extract. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon. Gradually add the dry mix to the wet mix. Stir until just combined; avoid overmixing. Gently fold in 1 cup of diced apples and 1/2 cup of chopped nuts if you are using them. Pour the batter into your prepared pan. Spread it evenly and smooth the top. Bake in the oven for 25-30 minutes. Check doneness by inserting a toothpick in the center. It should come out clean or with a few moist crumbs. Let the blondies cool in the pan for about 10 minutes. Use the parchment to lift them out, then cut into squares or rectangles. To get that chewy and soft texture, pay close attention to mixing. When you combine the wet and dry ingredients, stir just until you see no flour. Overmixing can make the blondies tough. Also, let the butter cool a bit before adding it to the sugars. This helps keep the blondies moist and tender. One big mistake is not browning the butter long enough. You want it to be golden brown with a nutty smell. If you burn it, the flavor will be off. Another common error is cutting them too soon. Let the blondies cool in the pan for at least 10 minutes. This helps them set properly. To make this recipe easier, use a few key tools. A heavy-bottomed saucepan works best for browning butter. A good whisk helps blend the sugars and eggs smoothly. For mixing, a large mixing bowl is ideal. Lastly, have a 9x9 inch baking pan ready, lined with parchment paper, for easy removal. {{image_2}} You can switch up the apples in this recipe. Try using pears, peaches, or even berries. Each fruit adds a unique flavor and keeps things fresh. For example, diced peaches bring a sweet, juicy burst. Strawberries offer a nice tartness. Feel free to mix fruits, too, for a fun twist. Nuts can change the texture and taste of your blondies. If you like nuts, add chopped walnuts, pecans, or even almonds. They add crunch and flavor. You can also mix in chocolate chips or butterscotch chips. These sweet bits make every bite more exciting. Just remember to keep the total mix-ins to about a cup. Making these blondies vegan is easy. Replace the butter with coconut oil or vegan butter. Use flax eggs as a substitute for regular eggs. To make them gluten-free, switch the all-purpose flour with a gluten-free blend. Both changes keep the blondies tasty and soft. Enjoy your treats, no matter your diet! To keep your brown butter apple blondies fresh, store them in an airtight container. This helps maintain their soft texture. You can place parchment paper between layers to avoid sticking. If you want to enjoy them later, keep them at room temperature for up to three days. If you live in a humid area, consider refrigerating them to prevent spoilage. Avoid leaving them uncovered, as they can dry out quickly. Freezing blondies is easy. Once they cool completely, wrap them tightly in plastic wrap. Then, place them in a freezer-safe bag. They can stay frozen for up to three months. To enjoy, thaw them in the fridge overnight. For a warm treat, heat them in the oven at 350°F (175°C) for about 10 minutes. You can also microwave them for about 20-30 seconds. The shelf life of your blondies is about three days at room temperature and up to three months in the freezer. Check for signs of spoilage before eating. If they smell off or have mold, discard them. A dry, hard texture is also a sign they’ve lost freshness. Always trust your senses when it comes to food safety. Brown butter apple blondies are sweet bars made with brown butter, apples, and sugar. They have a soft, chewy texture and a rich, nutty flavor from the browned butter. The diced apples add a burst of sweetness and moisture, making these treats truly delightful. Yes, you can use different apples! Varieties like Granny Smith, Honeycrisp, or Fuji work well. Each type brings its own flavor, so feel free to mix and match. Just make sure to peel and dice them before adding. For fudgier blondies, try these tips: - Use less flour by measuring it correctly. - Add an extra egg for more moisture. - Bake them for a shorter time. Check for doneness a few minutes early. Absolutely! Chocolate chips add a delicious twist. I recommend folding in about a cup of semi-sweet or dark chocolate chips. They melt slightly and create pockets of gooey chocolate in every bite. Yes, you can make blondies ahead of time! Bake them, let them cool, and store them in an airtight container at room temperature. They stay fresh for up to three days. You can also freeze them for up to three months for later enjoyment. This article covered everything you need to make delicious brown butter apple blondies. You learned about the key ingredients, helpful tips, and how to avoid mistakes. We also discussed variations and storage tips to keep your blondies fresh. In summary, perfecting this recipe is easy with the right techniques. Enjoy your baking, and share your creations with others! You’ll impress friends and family with your new skills. Happy baking!

Brown Butter Apple Blondies

Indulge in the delightful flavors of Brown Butter Apple Blondies with this easy recipe! With rich brown butter, sweet apples, and a hint of cinnamon, these blondies are perfect for any occasion. Follow our step-by-step guide to bake a batch that’s sure to impress your friends and family. Don’t miss out on this delicious treat; click through to explore the full recipe and enjoy a slice of cozy goodness!
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup apples, peeled, cored, and diced (about 2 medium apples)

1 teaspoon ground cinnamon

1/2 cup chopped pecans or walnuts (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x9 inch baking pan with parchment paper, leaving a bit of an overhang for easy removal later.

    Brown the Butter: In a saucepan over medium heat, melt the unsalted butter. Continue cooking it, stirring frequently, until it becomes a golden brown and has a nutty aroma, about 5-8 minutes. Be careful not to burn it. Remove from heat and allow it to cool slightly.

      Mix Sugars and Eggs: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk together until smooth. Add in the eggs one at a time, whisking well after each addition. Then stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

          Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.

            Fold in Apples: Gently fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.

              Pour into Pan: Spread the batter evenly in the prepared baking pan and smooth the top with a spatula.

                Bake: Bake in the preheated oven for 25-30 minutes, or until the blondies are set and lightly golden around the edges. A toothpick inserted into the center should come out clean or with a few moist crumbs.

                  Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment overhang. Once cool enough to handle, cut into squares or rectangles.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 blondies