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To make Brown Butter Salted Toffee Blondies, you need a few simple ingredients. Here’s what you will need: - 1 cup unsalted butter - 2 cups brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup toffee bits (or chopped toffee candy bars) - Sea salt flakes for topping These ingredients create a rich, sweet treat with a nutty flavor from the brown butter. The brown sugar adds moisture and a deep flavor. The toffee bits give a nice crunch and burst of sweetness. Using unsalted butter lets you control the saltiness. The eggs bind everything together, while the flour provides structure. Baking powder and baking soda help the blondies rise. Sea salt flakes on top add a nice contrast to the sweetness. You can adjust the amount based on your taste. Gather these ingredients before you start. Having everything ready makes baking easier and more fun! - Preheat oven to 350°F (175°C). - Grease or line a 9x13 inch baking pan. Start by warming up your oven. This helps the blondies bake evenly. Greasing or lining the pan makes it easy to take them out later. - Melt butter in a saucepan over medium heat. - Cook until golden brown and nutty aroma is released. Next, melt your butter in a medium saucepan. Keep a close eye on it. Stir often to prevent burning. After about 5-7 minutes, it should be golden brown and smell nutty. This step adds a rich flavor. - Mix brown butter with brown sugar, eggs, and vanilla. - Gradually fold in dry ingredients and toffee bits. Once the butter cools a bit, mix it with brown sugar in a large bowl. Whisk until smooth. Add the eggs one by one, stirring well. Then, stir in the vanilla extract. In another bowl, mix the flour, baking powder, baking soda, and salt. Slowly add this dry mix to the wet mix. Fold in the toffee bits gently. Make sure they spread out in the batter. - Pour batter into baking pan and sprinkle with sea salt. - Bake for 20-25 minutes and cool before serving. Now, pour your batter into the prepared pan. Smooth the top and sprinkle sea salt on top. This adds a nice contrast to the sweetness. Bake for 20-25 minutes. You know they are done when the edges set, and a toothpick comes out with a few moist crumbs. Let them cool for about 10 minutes before serving. Enjoy your warm, gooey blondies! To get brown butter just right, pay close attention. Use a medium heat to melt the butter slowly. Stir it often to prevent burning. When the butter turns golden brown, you’ll smell a nutty aroma. This step takes about 5-7 minutes. If it smells burnt, you need to start over. Mixing is key to great blondies. Overmixing can lead to tough blondies. Combine the dry ingredients until just mixed in. This keeps them soft and chewy. To check if they are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. These blondies shine with a scoop of ice cream or a dollop of whipped cream. They look great on a white plate; the contrast makes them pop. You can also sprinkle extra toffee bits on top for fun. For a special touch, add a drizzle of chocolate sauce before serving. {{image_2}} You can make these blondies even tastier. Try adding nuts like walnuts or pecans. They add a nice crunch and flavor. You can also mix in chocolate chips. Dark chocolate pairs well with the sweet toffee. Use milk chocolate for a sweeter bite. You can switch up your toffee bits too. Try using different types of candy bars. Snickers or Heath bars can add a fun twist. Experimenting with flavors keeps your blondies exciting. Want to make these blondies gluten-free? Use a gluten-free flour blend instead of all-purpose flour. The texture may change a bit, but they will still taste great. For a vegan version, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Use a plant-based butter instead of regular butter. This way, everyone can enjoy the treat. Add some spice for a seasonal touch. Ground cinnamon or nutmeg can warm up the flavors. These spices work well in the fall or winter. You can also use seasonal toppings. Drizzle caramel sauce over the top for a sweet finish. Fresh fruits like berries or sliced peaches can add freshness in summer. These little changes keep your blondies fun and interesting all year long. Cooling your blondies before storage is key. This step helps them set properly. If you skip it, you may end up with soggy blondies. To cool them, let the blondies sit in the pan for about 10 minutes. Then, move them to a wire rack. This allows air to flow around them, keeping a nice texture. For storage, using airtight containers is best. They keep your blondies fresh and prevent them from drying out. You can also wrap them tightly in plastic wrap. If you live in a warm area, store them in the fridge. However, at room temperature works fine too. Just keep them away from sunlight and heat. You can keep your blondies fresh for about 5 days at room temperature. In the fridge, they last up to 10 days. Look for signs of spoilage like a hard texture or dry edges. If they smell off, it’s best to toss them out. Always trust your senses to check freshness. How do you make brown butter? To make brown butter, start by melting unsalted butter in a saucepan over medium heat. Stir it often. Watch for it to turn a golden brown. You will smell a nutty aroma when it's ready. This process takes about 5 to 7 minutes. Be careful not to let it burn, as this will change the flavor. Can I use margarine instead of butter? You can use margarine, but it won't give the same rich flavor. Butter adds a creamy taste that margarine lacks. Brown butter also brings out a deep, nutty flavor that margarine cannot match. For the best results, stick to butter. What if I don’t have toffee bits? If you don’t have toffee bits, you can use chopped toffee candy bars. Another option is to use chocolate chips or nuts. These will change the taste but still create a tasty treat. Just remember to adjust the amount to fit your preference. Can I use different pan sizes? Yes, you can use different pan sizes, but it may change the baking time. A smaller pan makes thicker blondies, while a larger pan makes thinner ones. Keep an eye on them as they bake. Check for doneness a few minutes early if you change the pan size. What should I do if my blondies are too gooey? If your blondies are too gooey, they might need more baking time. Make sure to check them with a toothpick. If the toothpick comes out with wet batter, put them back in the oven. Bake for another 5 minutes and check again. You want a few moist crumbs, not wet batter. Can these blondies be frozen? Yes, you can freeze these blondies. Allow them to cool completely first. Cut them into squares and wrap each piece in plastic wrap. Place them in a freezer-safe bag. They will stay fresh for up to three months. What drinks pair well with blondies? Blondies pair well with milk, coffee, or tea. A glass of cold milk enhances the sweet flavor. For coffee lovers, a cup of strong brew complements the taste nicely. If you prefer tea, try a light herbal tea for a balanced pairing. We explored the tasty world of Brown Butter Salted Toffee Blondies. We listed the key ingredients, explained the baking steps, and shared helpful tips. Variations let you play with flavors and textures, while storage info keeps your treats fresh. Enjoy baking these delicious blondies and impress your friends. You can mix in nuts, spices, or even make them gluten-free! Remember, the right cooling and storage methods make a big difference. Now, get ready to blend flavors and create sweet memories. Happy baking!

Brown Butter Salted Toffee Blondies

Indulge in the rich flavors of Brown Butter Salted Toffee Blondies with this easy recipe! These gooey treats blend nutty brown butter with sweet toffee bits, topped with a sprinkle of sea salt for the perfect bite. Ready in just 45 minutes, these blondies are perfect for any gathering or cozy night in. Click to discover how to make these irresistible desserts that everyone will love! #Dessert #Blondies #Baking #SweetTreats
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Ingredients
  

1 cup unsalted butter

2 cups brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup toffee bits (or chopped toffee candy bars)

Sea salt flakes for topping

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a medium saucepan over medium heat, melt the butter. Continue to cook, stirring frequently, until it turns golden brown and has a nutty aroma (about 5-7 minutes). Be careful not to burn it.

      Remove the saucepan from heat and let the brown butter cool slightly.

        In a large mixing bowl, combine the warm brown butter and brown sugar. Whisk together until smooth.

          Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

            In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

              Gently fold in the toffee bits, making sure they're evenly distributed throughout the batter.

                Pour the batter into the prepared baking pan, smoothing it out evenly.

                  Sprinkle a pinch of sea salt flakes on top for an extra touch of flavor.

                    Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

                      Allow the blondies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.

                        Cut into squares and enjoy your delicious Brown Butter Salted Toffee Blondies!

                          Prep Time: 15 mins | Total Time: 45 mins | Servings: 12