Go Back
To make these tasty burger bowls, you need some key ingredients. Here’s what you will need: - 1 lb ground beef (80/20) - 4 medium potatoes, diced into cubes - 1 cup cherry tomatoes, halved - 1 cup lettuce, chopped - 1/2 cup shredded cheddar cheese - 1/4 cup pickles, sliced - 1/2 cup burger sauce (ketchup mixed with mayonnaise and a splash of mustard) These ingredients create a strong base for your meal. The ground beef gives it richness and flavor, while the potatoes add crunch. To make the burger patties pop with flavor, you will use a few spices: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 teaspoon dried oregano These spices bring out the best in your beef. Garlic and onion powder add depth, while smoked paprika gives a subtle smokiness. You can customize your burger bowls with various toppings and sauces. Here are a few ideas: - Avocado slices for creaminess - Sliced jalapeños for heat - Ranch dressing or your favorite vinaigrette These optional toppings let you play around with flavors. Feel free to mix and match to suit your taste. Enjoy the process of building your perfect burger bowl! {{ingredient_image_1}} First, preheat your oven to 425°F (220°C). This heat helps the potatoes crisp up nicely. Grab a large bowl for the potatoes. You will need to dice 4 medium potatoes into cubes. In your bowl, mix the diced potatoes with 2 tablespoons of olive oil, 1 teaspoon of dried oregano, salt, and pepper. Toss everything well. Spread the potatoes out on a baking sheet in a single layer. Roast them in the oven for about 25-30 minutes. Flip the potatoes halfway through cooking. Look for a golden and crispy texture when they are done. While the potatoes roast, get your ground beef. You need 1 pound of ground beef (80/20) in a mixing bowl. Add 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Also, add salt and pepper to taste. Mix gently until everything blends well. Form this mixture into 4 patties. Heat a skillet over medium-high heat. Once hot, add the burger patties. Cook them for about 4-5 minutes on each side. If you want cheese, add a slice to each burger during the last minute of cooking. This will give you that melty, cheesy goodness. Now it's time to build your burger bowls. Start with a base of chopped lettuce in each serving bowl. Next, add the crispy roasted potatoes, halved cherry tomatoes, and burger patties on top. Don’t forget the sliced pickles and a sprinkle of shredded cheddar cheese. Finish off your bowls by drizzling the burger sauce over everything. This sauce combines ketchup, mayonnaise, and a splash of mustard. It adds the perfect zing. Enjoy your warm burger bowls right away! To make great roasted potatoes, start with fresh, firm potatoes. Cut them into even cubes. This helps them cook evenly. Toss them in a bowl with olive oil. Add garlic powder, oregano, salt, and pepper. This mix gives them flavor. Spread the cubes on a baking sheet. Make sure they are not crowded. This way, they get crispy. Roast them at 425°F (220°C) for about 25-30 minutes. Flip them halfway for even browning. Watch for a golden color; that’s when they are ready! Cooking burgers is simple, but there are tricks to make them perfect. Use ground beef with a good fat content, like 80/20. It keeps them juicy. Mix in spices gently. Don’t overwork the meat. Form patties that are slightly larger than your buns. This accounts for shrinkage while cooking. Heat a skillet to medium-high. Cook patties for about 4-5 minutes on each side. You can add cheese in the last minute for melting goodness. Check for doneness with a meat thermometer if you want to be sure. One great thing about burger bowls is how easy they are to customize. Start with a base of chopped lettuce. This adds a nice crunch. Next, layer in the roasted potatoes, cherry tomatoes, and the burger patties. Add your favorite toppings like pickles and cheese. Don’t forget the sauce! A mix of ketchup, mayonnaise, and mustard works great. Want to switch it up? Try different veggies or even fruits like avocado. The options are endless, so get creative! Pro Tips Use Quality Beef: Choose a ground beef with a good fat content, like 80/20, to ensure juicy and flavorful patties. Season Generously: Don’t skimp on the seasoning for both the burger patties and the potatoes to enhance the overall flavor of the dish. Perfectly Cooked Burgers: Use a meat thermometer to check for doneness; 160°F (71°C) is the ideal internal temperature for ground beef. Add Fresh Herbs: Incorporate fresh herbs, like parsley or basil, into your burger bowls for an extra layer of flavor and freshness. {{image_2}} You can make these burger bowls vegetarian easily. Swap the ground beef for a plant-based meat alternative. Options like lentils, black beans, or chickpeas also work well. Use your favorite veggie burger patties too. Just season them like you would the beef. You can still enjoy all the tasty toppings, like cheese and sauce. If you want to switch things up, try different meats. Ground turkey or chicken can be great substitutes. They offer a lighter taste. Just remember to spice them up with garlic powder, onion powder, and smoked paprika. You can also use lamb or pork for a richer flavor. Each meat gives a unique taste to your burger bowl. The sauce can change the whole dish. Instead of the classic burger sauce, try ranch dressing or a spicy aioli. You can mix Greek yogurt with herbs for a fresh twist too. A balsamic glaze adds sweetness and tang. Explore different flavors to find your perfect match. Each sauce adds a new layer to your burger bowl. You can store leftover burger bowls in the fridge. Use airtight containers for best results. They will stay fresh for about 3 to 4 days. Make sure to separate the sauce if possible. This keeps the lettuce crisp. When you are ready to eat, reheat the bowls gently. Use a microwave or an oven. If using a microwave, heat for about 1 to 2 minutes. Stir halfway through to warm evenly. If you prefer the oven, set it to 350°F (175°C) and heat for 10-15 minutes. This helps keep the potatoes crispy. You can freeze the components, but not the entire bowl. Freeze the cooked beef and potatoes separately. Use freezer bags or containers. They last for about one month. To use, thaw them overnight in the fridge. Reheat as needed for a quick meal. To cook burger bowls, you'll need about 50 minutes in total. First, roast the potatoes for 25-30 minutes at 425°F (220°C). While they roast, you can cook the burger patties for about 8-10 minutes. This timing gives you a warm and tasty meal. Yes, you can use sweet potatoes! They add a nice sweetness to the dish. Just cut them into cubes like regular potatoes. Roast them in the same way for a yummy twist. Sweet potatoes also have extra nutrients, making your burger bowl even healthier. You can serve burger bowls with several sides. A simple side salad adds freshness. You might also enjoy corn on the cob or garlic bread. For a crunchy snack, try serving some tortilla chips. These sides make your meal even more fun and tasty! To sum up, we explored key ingredients for burger bowls, like spices and toppings. I shared step-by-step instructions to make your dish, from roasting potatoes to cooking patties. Tips helped you perfect your method and customize your bowls. We covered variations for vegetarians and different sauces too. Lastly, I included storage info for leftovers and answers to common questions. Enjoy creating delicious burger bowls that fit your taste and keep your family happy!

Burger Bowls with Roasted Potatoes

A delicious and hearty meal featuring burger patties served in bowls with roasted potatoes and fresh toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lb ground beef (80/20)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 4 medium potatoes, diced into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 cup cherry tomatoes, halved
  • 1 cup lettuce, chopped
  • 1 2 shredded cheddar cheese
  • 1 4 pickles, sliced
  • 1 2 burger sauce (ketchup mixed with mayonnaise and a splash of mustard)

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine the diced potatoes, olive oil, dried oregano, salt, and pepper. Toss until the potatoes are well coated. Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden and crispy.
  • While the potatoes are roasting, take the ground beef and place it in a bowl. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined. Form the beef mixture into patties (about 4 burger-sized patties).
  • Heat a skillet over medium-high heat. Once hot, add the burger patties and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. You can add a slice of cheese on top of each burger during the last minute of cooking if you desire melty cheese.
  • In serving bowls, start with a base of chopped lettuce. Top with roasted potatoes, halved cherry tomatoes, burger patties, sliced pickles, and shredded cheese.
  • Drizzle each burger bowl with the burger sauce over the top.
  • Enjoy your delicious burger bowls while they're warm!

Notes

You can customize the toppings based on your preferences.
Keyword bowl, burger, easy recipe, roasted potatoes