Butter Chicken Skillet

$To make a tasty butter chicken skillet, you'll need: - 1 lb boneless chicken thighs, cut into bite-sized pieces - 1 tablespoon paprika - 1 tablespoon garam masala - 1 teaspoon cumin - 1 teaspoon turmeric - 1 tablespoon ginger-garlic paste - 2 tablespoons vegetable oil - 1 small onion, finely chopped - 1 can (14 oz) crushed tomatoes - 1 cup heavy cream or coconut milk - 2 tablespoons unsalted butter - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Cooked rice or naan (for serving) You can swap some ingredients if needed. - Use chicken breasts instead of thighs for a leaner option. - Substitute coconut milk for heavy cream for a dairy-free dish. - If you don’t have garam masala, mix equal parts of cumin, coriander, and cinnamon. - For a spicier kick, add chili powder or fresh chilies to taste. To ensure the best flavor and quality, consider these tips: - Choose fresh chicken thighs for the best texture. - Use whole spices when possible; they provide a richer taste when ground fresh. - Store spices in a cool, dark place to keep them flavorful longer. - Fresh ginger and garlic will add a vibrant taste; always use them over the jarred versions. - When buying cilantro, look for bright green leaves and avoid yellowing ones. To start, grab a bowl and mix the chicken pieces with spices. Use 1 tablespoon of paprika, 1 tablespoon of garam masala, 1 teaspoon of cumin, and 1 teaspoon of turmeric. Add 1 tablespoon of ginger-garlic paste and a pinch of salt. This helps the chicken soak up all the great flavors. Let it marinate for at least 15 minutes. This step is key for tasty chicken. Next, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken. Cook it for about 8-10 minutes until browned and cooked through. Remove the chicken from the skillet and set it aside. In the same skillet, add 1 small finely chopped onion. Cook the onion for about 5 minutes until it turns golden brown and soft. This adds a nice sweetness to the dish. Now it’s time to make the sauce! Add 1 can of crushed tomatoes to the skillet with the onions. Cook for about 5 minutes, letting it thicken a bit. Then stir in 1 cup of heavy cream or coconut milk. Bring it to a gentle simmer. Now, return the cooked chicken to the skillet. Add 2 tablespoons of unsalted butter and mix well. Let it simmer for another 5 minutes. Taste and adjust with salt and pepper as needed. This is where the magic happens! Serve this creamy delight hot over rice or with naan, and finish with fresh chopped cilantro. To cook chicken well, start with boneless thighs. They stay juicy and tender. Cut them into bite-sized pieces for even cooking. Marinate the chicken with spices like paprika and garam masala for great flavor. Heat your skillet on medium-high heat, then add vegetable oil. Sauté the chicken for about 8-10 minutes. Look for a nice brown color and ensure it's cooked through. This way, you get that wonderful rich taste. For a creamy sauce, use heavy cream or coconut milk. After cooking the onions, add crushed tomatoes first. Let them thicken, then stir in the cream. This will create a lush texture. Don’t rush this step; let it simmer gently for the best taste. Adding two tablespoons of butter at the end makes it even better. It adds a rich flavor that makes the dish feel indulgent. When prepping, start by marinating the chicken for at least 15 minutes. This allows the flavors to soak in. Cook the chicken while the onions sauté. It saves time to do both at once. The entire dish only takes about 40 minutes from start to finish. If you plan to serve it later, keep the sauce and chicken separate until ready. This keeps everything fresh and tasty when it’s time to eat. {{image_2}} For a vegan twist, swap chicken for tofu or chickpeas. Use firm tofu for a nice texture. Press the tofu to remove excess water. Cut it into cubes and marinate just like the chicken. If using chickpeas, use canned ones. Drain and rinse them well. Cook them in the skillet until heated through. This keeps the dish rich and satisfying. To add heat, include extra chili. Use fresh chili peppers or red pepper flakes. Add them to the skillet with the onions. This will bring a nice kick to your butter chicken. Adjust the amount based on your spice level. Start with a small amount, then taste as you go. Enjoy the balance of creaminess and spice! You can enhance the flavor with extra ingredients. Add fresh spinach for color and nutrients. Stir it in just before serving. Another option is to include nuts like cashews or almonds. They add crunch and richness. You can also try a splash of lemon juice for brightness. Each addition can make your dish unique! To store leftovers, let the butter chicken cool to room temperature. Place it in an airtight container. Make sure to seal it well. You can keep it in the fridge for up to three days. If you plan to eat it later, consider freezing it. When reheating, use a skillet or microwave. If you use a skillet, set it on low heat. Add a splash of water or cream to keep it moist. Stir often until it’s hot. If using a microwave, cover the dish. Heat it in short bursts until warm, checking often. For freezing, put the cooled butter chicken in freezer-safe bags. Remove as much air as possible. Label the bags with the date. You can freeze it for up to three months. To thaw, move it to the fridge for a night. You can also use the microwave for quick thawing. Butter chicken is a popular Indian dish. It features tender chicken in a creamy tomato sauce. The sauce blends spices like garam masala and turmeric. This dish offers rich flavors and a smooth texture. It's often served with rice or naan. Butter chicken is loved for its comforting taste. Yes, you can use chicken breasts. They will still taste great in this dish. However, chicken thighs provide more flavor and moisture. Breasts may cook faster, so keep an eye on them. If you prefer a leaner option, breasts are a good choice. To add spice, use more chili powder or fresh chili peppers. You could also add cayenne pepper for heat. Adjust the spice level to your liking. Just remember to taste as you go. This way, you can find the perfect balance. Butter chicken pairs well with rice or warm naan. You can also serve it with a side salad. Roasted vegetables complement the dish nicely. For a hearty meal, add some lentils or chickpeas. Enjoy experimenting with different sides! This article covered how to make butter chicken, including its ingredients and their substitutes. You learned step-by-step cooking methods and tips for perfecting the dish. We also explored tasty variations and smart storage ideas to keep your meals fresh. Enjoy creating your butter chicken, whether classic or with your own twist. Each bite can be a new adventure!$

Discover the ultimate Butter Chicken Skillet recipe that brings vibrant flavors to your kitchen! This one-pan meal is packed with tender chicken, aromatic spices, and a creamy sauce that's perfect over rice or naan. In just 40 minutes, you can impress your family or guests with this delicious dish. Ready to spice up your dinner routine? Click through for the full recipe and unleash your inner chef! #ButterChicken #SkilletMeal #EasyRecipes #ComfortFood

Print Recipe Pin Recipe

Ingredients

1 lb boneless chicken thighs, cut into bite-sized pieces

1 tablespoon paprika

1 tablespoon garam masala

1 teaspoon cumin

1 teaspoon turmeric

1 tablespoon ginger-garlic paste

2 tablespoons vegetable oil

1 small onion, finely chopped

1 can (14 oz) crushed tomatoes

1 cup heavy cream or coconut milk

2 tablespoons unsalted butter

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Cooked rice or naan (for serving)

Instructions

Marinate the Chicken: In a bowl, combine the chicken pieces with paprika, garam masala, cumin, turmeric, ginger-garlic paste, and a pinch of salt. Mix well and let it marinate for at least 15 minutes to absorb the flavors.

Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken and sauté until the chicken is browned and cooked through, about 8-10 minutes. Remove the chicken from the skillet and set aside.

Sauté Onions: In the same skillet, add chopped onions and sauté until golden brown and translucent, about 5 minutes.

Make the Sauce: Add the crushed tomatoes to the skillet and cook for about 5 minutes, allowing it to thicken slightly. Stir in the heavy cream or coconut milk and bring to a gentle simmer.

Combine and Finish: Return the cooked chicken to the skillet and melt in the butter. Stir well to coat the chicken in the sauce, and let it simmer for an additional 5 minutes. Adjust seasoning with salt and pepper as needed.

Serve: Once the chicken is well-coated in the creamy sauce, remove from heat. Serve hot over cooked rice or with warm naan, garnished with chopped cilantro.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4