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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 teaspoons) active dry yeast - 1/2 teaspoon salt - 1 teaspoon ground cardamom - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/2 cup milk, warmed - 1/4 cup unsalted butter, melted - 1 large egg - For the filling: - 1/4 cup brown sugar, packed - 2 tablespoons ground cinnamon - 2 tablespoons unsalted butter, softened - For the chai glaze: - 1 cup powdered sugar - 2 tablespoons brewed chai tea (cooled) - 1/2 teaspoon vanilla extract When measuring flour, spoon it into the cup and level it off. This helps you avoid packing the flour. Use a kitchen scale for more accuracy if you have one. For the milk, warm it slightly in the microwave or on the stove. It should feel warm, not hot, to the touch. You can replace all-purpose flour with whole wheat flour for a healthier twist. If you want a dairy-free option, use almond or oat milk instead of regular milk. Coconut oil can replace unsalted butter. For the egg, try using a flaxseed meal mix or applesauce to keep it vegan. If you don't have cardamom, a bit more cinnamon works too. To start, gather your ingredients. In a large mixing bowl, combine: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 teaspoons) active dry yeast - 1/2 teaspoon salt - 1 teaspoon ground cardamom - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves Mix them well. In another bowl, whisk together: - 1/2 cup warmed milk - 1/4 cup melted unsalted butter - 1 large egg Pour the wet mix into the dry mix. Stir until a dough forms. Knead the dough for 5-7 minutes on a floured surface. It should feel smooth and stretchy. Next, place the dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for 1 hour, or until it doubles in size. While the dough rises, prepare the filling. In a small bowl, mix: - 1/4 cup packed brown sugar - 2 tablespoons ground cinnamon - 2 tablespoons softened unsalted butter This mixture will give your rolls a rich, sweet taste. Once the dough has risen, roll it out on a floured surface into a rectangle. Aim for about 12x8 inches. Spread the softened butter from the filling over the dough. Then, sprinkle the brown sugar and cinnamon mixture evenly on top. Now, it’s time to roll! Starting from the long edge, roll the dough tightly into a log. Slice it into 8 equal pieces. Place the rolls in a greased baking dish. Cover them with a cloth. Let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) during this time. Once the rolls have risen again, bake them for 20-25 minutes, or until golden brown. While they bake, prepare the chai glaze. Mix together: - 1 cup powdered sugar - 2 tablespoons cooled brewed chai tea - 1/2 teaspoon vanilla extract After the rolls are done, let them cool slightly. Drizzle the chai glaze over the warm rolls. Enjoy the sweet, spicy aroma that fills your kitchen! To make your rolls fluffy, use warm milk. Warm milk helps activate the yeast. After mixing, let the dough rise in a warm spot. This rising time is key to fluffy rolls. Cover the dough with a damp cloth to keep it moist. Knead the dough well for 5-7 minutes until it feels smooth. This forms gluten, which adds lightness. If you want stronger chai flavor, add more spices. You can increase the cardamom or cinnamon for more punch. If you prefer less spice, reduce the amounts. Personalizing the spice mix makes the rolls unique to you. Experimenting is fun, so feel free to mix in other spices too. A pinch of nutmeg or allspice can add warmth. For the glaze, whisk powdered sugar with cooled chai tea. The glaze should be thick but pourable. If it's too thick, add a bit more tea. If it's too thin, add more powdered sugar. Drizzle the glaze over warm rolls for the best taste. Let it soak into the rolls for extra flavor. Use a spoon or a squeeze bottle for easy application. {{image_2}} You can make vegan chai cinnamon rolls! Replace the egg with a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes. Use almond milk instead of dairy milk. Swap the butter for coconut oil. This way, you keep all the yummy flavors while making it vegan. For a gluten-free version, use a gluten-free flour blend. Look for one that works for baking. Make sure it has xanthan gum in it. This helps the rolls hold together. Follow the same recipe steps, and enjoy a tasty gluten-free treat. You can add fun flavors to your chai cinnamon rolls. Try adding nuts, like pecans or walnuts, to the filling. Dried fruits, such as raisins or cranberries, can add sweetness too. You might also try a hint of orange zest or lemon zest in the dough for a fresh twist. Get creative and make it your own! To keep your chai cinnamon rolls fresh, store them in an airtight container. You can also wrap them in plastic wrap. This keeps them soft and moist. If you plan to eat them within a few days, they can sit at room temperature. For longer storage, place them in the fridge. They will stay good for about a week. When you want to enjoy your rolls again, reheating is easy. You can use the microwave or the oven. For the microwave, place a roll on a plate and cover it with a damp paper towel. Heat for about 15-20 seconds. If using the oven, preheat to 350°F (175°C) and warm them for about 10 minutes. This will help restore their soft texture. If you want to save some rolls for later, freezing works well. First, let them cool completely. Then, wrap each roll in plastic wrap and place them in a freezer bag. They can last for up to three months. When you're ready to eat them, remove the rolls from the freezer. Let them thaw in the fridge overnight. After thawing, reheat as mentioned above for the best taste. Yes, you can use instant yeast. Just replace it in equal amounts. Instant yeast works faster. You do not need to activate it in warm milk. Simply mix it with the dry ingredients. Your dough will rise well and be just as fluffy. To boost the chai flavor, add more spices. Try using extra cardamom, cinnamon, or ginger. You can also steep chai tea longer before adding it to the glaze. Another option is to use chai spice blends. This will give a stronger flavor and aroma. Chai cinnamon rolls pair well with hot beverages. A cup of chai tea is a great match. You can also enjoy them with coffee or matcha lattes. For a refreshing twist, serve with cold milk or almond milk. These drinks complement the sweet and spicy flavors. To make delicious cinnamon rolls, start with the right ingredients, measurements, and possible substitutions. Follow the step-by-step guide to prepare the dough, make the filling, and bake your rolls to perfection. Use our tips to ensure fluffiness and a great glaze. Explore variations like vegan and gluten-free options to fit your needs. Store them well to enjoy later and refer to FAQs for common questions. You can create tasty treats that everyone loves with just a little effort. Happy baking!

Chai Cinnamon Rolls

Indulge in the delightful flavors of Chai Cinnamon Rolls with this easy recipe! These soft, sweet rolls are infused with warming spices and topped with a luscious chai glaze that will leave your taste buds dancing. Perfect for breakfast or a cozy afternoon treat, these homemade rolls are sure to impress. Click through to explore our full recipe and bring warmth to your kitchen! #ChaiCinnamonRolls #Baking #ComfortFood #HomemadeTreats
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

1/2 teaspoon salt

1 teaspoon ground cardamom

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 cup milk, warmed

1/4 cup unsalted butter, melted

1 large egg

For the filling:

1/4 cup brown sugar, packed

2 tablespoons ground cinnamon

2 tablespoons unsalted butter, softened

For the chai glaze:

1 cup powdered sugar

2 tablespoons brewed chai tea (cooled)

1/2 teaspoon vanilla extract

Instructions
 

In a mixing bowl, combine the flour, sugar, yeast, salt, cardamom, cinnamon, ginger, and cloves.

    In a separate bowl, whisk together the warm milk, melted butter, and egg until well combined.

      Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms.

        Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

          Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

            While the dough is rising, mix the brown sugar and cinnamon for the filling in a small bowl.

              Preheat your oven to 350°F (175°C).

                Once the dough has risen, roll it out on a lightly floured surface into a rectangle (about 12x8 inches).

                  Spread the softened butter over the rolled-out dough, then sprinkle the brown sugar and cinnamon mixture evenly on top.

                    Starting from the long edge, roll the dough tightly into a log. Slice the log into 8 equal pieces.

                      Place the rolls in a greased baking dish, cover it with a cloth, and let rise for an additional 30 minutes.

                        Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.

                          While the rolls are baking, prepare the chai glaze by whisking together the powdered sugar, brewed chai tea, and vanilla extract until smooth.

                            Once the rolls are done, remove them from the oven and let them cool slightly before drizzling the chai glaze over them.

                              Prep Time: 20 mins | Total Time: 2 hrs | Servings: 8

                                - Presentation Tips: Serve warm on a rustic wooden board, garnished with a sprinkle of cinnamon and a sprig of mint for a touch of freshness.