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Here is a list of ingredients you will need to make the Cheesesteak Tortellini Skillet: - 12 oz cheese-filled tortellini - 1 lb beefsteak, thinly sliced - 1 bell pepper (red or green), sliced - 1 small onion, sliced - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Worcestershire sauce - 1 teaspoon oregano - Salt and pepper to taste - 1 cup shredded provolone cheese - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in bringing this dish together. The cheese-filled tortellini adds a creamy texture, while the thinly sliced beefsteak gives it a hearty base. You can pick either a red or green bell pepper, depending on your taste. The onion and garlic lend a sweet, savory flavor that enhances the dish. The Worcestershire sauce and oregano add depth. Don't forget the provolone cheese! It melts beautifully and creates a rich topping. Finally, fresh parsley adds a pop of color and freshness when you garnish your meal. {{ingredient_image_1}} - Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. - Add 1 pound of thinly sliced beefsteak. Cook for about 4-5 minutes until it is browned. - Remove the beef from the skillet and set it aside. - In the same skillet, add sliced onions and bell pepper. Cook them for about 3-4 minutes until they soften. - Add 2 cloves of minced garlic and stir for 1 more minute. - Bring a large pot of salted water to a boil. - Prepare 12 ounces of cheese-filled tortellini according to the package instructions, usually about 3-4 minutes. Drain and set aside. - Return the cooked beef to the skillet with the sautéed vegetables. - Add 1 teaspoon of Worcestershire sauce, 1 teaspoon of oregano, and salt and pepper to taste. - Stir everything together and let it heat for another 2-3 minutes. - Gently fold the cooked tortellini into the skillet, mixing well. - Evenly sprinkle 1 cup of shredded provolone cheese over the top. - Cover the skillet with a lid and let the cheese melt for about 2-3 minutes. - Once melted, remove from heat and sprinkle fresh chopped parsley on top for garnish. Choosing the right cut of beef is key. I recommend flank steak or sirloin. These cuts are tender and cook quickly. If you can, ask your butcher for thinly sliced beef. It makes a big difference in cooking time and flavor. Aim for slices no thicker than 1/4 inch. This thickness allows for even cooking and great texture. Cooking tortellini can be tricky if you're not careful. Always start with a large pot of salted water. Salt adds flavor to the pasta. Once the water boils, add the tortellini. Follow the package instructions closely, usually 3-4 minutes. Stir gently to prevent sticking. Test a piece for doneness; it should be soft but firm. Drain the tortellini right away to avoid overcooking. Melting cheese properly is an art. For this dish, use a lid that fits well. Cover the skillet before the cheese goes on. This traps steam and helps the cheese melt evenly. You want a gooey texture that binds all the flavors together. If your cheese isn’t melting well, lower the heat slightly. The key is patience; let it melt slowly for the best results. Pro Tips Slice Against the Grain: For tender beef, always slice your steak against the grain. This helps break down the muscle fibers and results in a more tender bite. Don’t Overcook the Tortellini: Since tortellini cooks quickly, be sure to keep an eye on it and avoid overcooking. They should be al dente for the best texture. Customize Your Veggies: Feel free to add or substitute other vegetables like mushrooms or spinach for added flavor and nutrients. Cheese Variations: While provolone is delicious, you can also experiment with mozzarella or a blend of cheeses for different flavor profiles. {{image_2}} For a tasty vegetarian version, use sliced mushrooms instead of beef. Mushrooms add a savory flavor. They absorb the spices well, giving you that rich taste. You can use portobello or cremini mushrooms. Just sauté them like the beef. This swap keeps the dish hearty and satisfying. You can play with toppings to change the flavor. Try using different cheeses like cheddar or mozzarella. Each cheese brings a unique taste. You can also sprinkle some red pepper flakes for heat. Or use Italian seasoning for extra flavor. Fresh herbs like basil or oregano can enhance the dish too. Adding a sauce can take this meal to a new level. Marinara sauce adds a nice tomato flavor. Alfredo sauce gives it a creamy texture. You can mix and match sauces based on your taste. This flexibility lets you create a new dish each time you make it. To store leftovers, let the dish cool first. Place the tortellini skillet in an airtight container. This keeps the meal fresh and tasty. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When reheating, do it slowly. Use a pan on low heat to warm it. Add a splash of water to keep the tortellini moist. Stir occasionally to prevent sticking. This helps keep the tortellini from becoming mushy. You can also use the microwave. Heat in short bursts, stirring in between. To freeze, let the skillet cool completely. Transfer the mix to a freezer-safe container. Label it with the date for easy tracking. You can freeze it for up to three months. When ready to enjoy, thaw it in the fridge overnight. Reheat it on the stove or microwave until hot. Yes, you can use pre-cooked steak. Just heat it in the skillet with veggies. This saves time and keeps your meal tasty. Make sure to slice it thin for even heating. If you can't find provolone, try mozzarella or Swiss cheese. Both melt well and add good flavor. You can also use cheddar for a sharper taste. Just remember to adjust the amount based on the cheese you choose. This dish lasts about 3 to 4 days in the fridge. Store it in an airtight container. When you're ready to eat, reheat it on the stove or microwave until hot. Absolutely! Feel free to add mushrooms, zucchini, or spinach. These veggies pair well with the flavors in this dish. Just sauté them with the other vegetables for best results. Yes, this dish is great for kids! The cheesy tortellini and meat make it a hit. You can adjust the seasoning to suit their taste. It's a fun way to get them to eat a balanced meal. You can prep the ingredients a day before. Cook the beef and veggies, then store them in the fridge. When you're ready to eat, just cook the tortellini and combine everything. Use a large skillet for even cooking. A non-stick pan works well to prevent sticking. Make sure it is big enough to hold all the ingredients comfortably. Yes, you can easily double the recipe. Just make sure your skillet is large enough. You may need to cook in batches if your skillet is small. This way, everything cooks evenly. This dish combines cheese-filled tortellini, flavorful steak, and colorful veggies. You learned how to cook each component to get the best flavors. We discussed tips for choosing the right beef and perfecting your tortellini. Options for vegetarian variations and different sauces add flexibility. Now, you can enjoy diverse recipes while making this meal your own. Experiment and find your favorite twist. Enjoy cooking!

Cheesesteak Tortellini Skillet

A delicious skillet dish combining cheese-filled tortellini with beefsteak, bell peppers, and melted provolone cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 12 oz cheese-filled tortellini
  • 1 lb beefsteak, thinly sliced
  • 1 whole bell pepper (red or green), sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon oregano
  • to taste salt and pepper
  • 1 cup shredded provolone cheese
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat. Add the sliced beefsteak and cook until browned, about 4-5 minutes. Remove the meat from the skillet and set aside.
  • In the same skillet, add sliced onions and bell pepper. Sauté them for about 3-4 minutes until they begin to soften. Add minced garlic and cook for another 1 minute.
  • While the vegetables are cooking, bring a large pot of salted water to a boil. Cook the cheese-filled tortellini according to package instructions (usually about 3-4 minutes). Drain and set aside.
  • Return the cooked beef to the skillet with the vegetables. Add Worcestershire sauce, oregano, salt, and pepper. Stir everything together and let it heat for another 2-3 minutes.
  • Gently fold the cooked tortellini into the skillet, mixing everything well to combine.
  • Evenly sprinkle the shredded provolone cheese over the top. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
  • Once the cheese has melted, remove from heat and sprinkle fresh parsley on top for garnish.

Notes

Feel free to use different types of cheese or add more vegetables.
Keyword beef, cheese, cheesesteak, skillet, tortellini