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- 1 round sourdough loaf - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/2 cup unsalted butter, melted - 1 tablespoon minced garlic - 1 tablespoon fresh parsley, chopped - 1 teaspoon dried oregano - Salt and pepper to taste To make Cheesy Garlic Parmesan Pull-Apart Bread, gather your ingredients. Start with a round sourdough loaf. This type of bread gives a nice crust and soft inside. Next, you will need one cup of shredded mozzarella cheese. This cheese melts well and adds creaminess. You will also need half a cup of grated Parmesan cheese for a sharp flavor. Next, grab half a cup of unsalted butter, melted. It helps to blend the garlic and herbs. For flavor, include one tablespoon of minced garlic. Fresh garlic adds a nice zing. You will also need one tablespoon of fresh parsley, chopped. This adds color and a fresh taste. Add one teaspoon of dried oregano for an earthy note. Finally, use salt and pepper to taste. These simple ingredients come together to create a delicious, cheesy treat. - Preheat the oven to 350°F (175°C). - Place the sourdough loaf on a large baking sheet lined with parchment paper. - In a mixing bowl, whisk together melted butter, garlic, parsley, oregano, salt, and pepper. - Ensure all ingredients blend well for great flavor. - Using a serrated knife, make deep diagonal cuts in the loaf. - Create a criss-cross pattern, but don't cut all the way through. - Grab a pastry brush and generously apply the garlic butter mix into the crevices. - Make sure every cut gets some buttery goodness. - Fill each cut with shredded mozzarella and grated Parmesan cheese. - Pack the cheese in well to ensure a cheesy bite. - Wrap the loaf in aluminum foil to keep it moist and bake for 15 minutes. - After this, remove the foil and bake for another 10-15 minutes. - Look for melted cheese and a golden brown top as signs of readiness. Use a mix of cheeses for the best flavor. I love mozzarella and Parmesan together. They melt well and create a nice stretch. You can also try adding some cheddar for richness. Just be careful not to overstuff the bread. If you pack it too tight, the cheese won’t melt well. Aim for a good balance between filling and space. This pull-apart bread shines when served warm. Pair it with marinara sauce for dipping. The rich, cheesy bread works great with a side salad too. You can also serve it with soups for a cozy meal. The bread soaks up the flavors and adds a fun twist. To boost flavor, add fresh herbs or spices. Try using basil or thyme for a fresh taste. You can even sprinkle in some chili flakes for a spicy kick. If you want a garlic boost, add more minced garlic to the butter mixture. Mix and match to find your favorite flavor combo! {{image_2}} To make your bread even more exciting, you can change the herbs. Add fresh thyme, basil, or rosemary to the garlic butter mix. Each herb gives a new flavor that pairs well with cheese. You can also try dried herbs if fresh ones are not available. Mix and match until you find your favorite! If you like some heat, this variation is for you. You can add sliced jalapeños or a sprinkle of chili flakes to the garlic butter mix. The spice will add a nice kick to your cheesy bread. Make sure to adjust the heat level to your taste. You can always add more spice if you want it hotter! For a vegan option, swap out the butter and cheese. Use plant-based butter and non-dairy cheese. You can also use nutritional yeast for a cheesy flavor without dairy. Adjust the garlic and herbs just like before. This way, everyone can enjoy cheesy garlic bread! To keep your cheesy garlic Parmesan pull-apart bread fresh, wrap it in foil or plastic wrap. You can also place it in an airtight container. Store it in a cool, dry place for up to two days. For longer storage, place it in the fridge for up to a week. If you want to keep it even longer, freeze the bread. Wrap it well in plastic wrap and then foil. It can last for about three months in the freezer. Reheating pull-apart bread can restore its deliciousness. For the best result, use the oven. Preheat the oven to 350°F (175°C). Remove any plastic wrap, but keep the foil on. Heat it for about 10-15 minutes. This will warm the bread without drying it out. If you're short on time, you can use the microwave. Place a slice on a microwave-safe plate. Heat it for about 20-30 seconds. The bread will be warm, but it might not be as crispy. Yes, you can! Other bread types work well in this recipe. Here are some options: - Baguette: A crusty baguette makes for a great pull-apart bread. - Ciabatta: This bread has a nice airy texture, perfect for stuffing. - Dinner rolls: Soft rolls can be pulled apart easily and are fun to eat. - Focaccia: This bread adds a rich flavor and pairs well with cheese. You can prep this bread in advance with these simple steps: 1. Prepare the loaf: Cut and stuff the bread as directed. 2. Wrap it well: Cover the loaf tightly in plastic wrap. 3. Chill it: Place it in the fridge for up to 24 hours. 4. Bake when ready: Remove the wrap and bake as instructed. This bread pairs well with many dishes. Here are some ideas: - Soup: A warm bowl of tomato soup complements the flavors. - Salad: A fresh green salad adds balance and crunch. - Dips: Serve with marinara or a creamy dip for extra flavor. - Wine: A nice white wine can enhance the meal experience. This article covered how to make cheesy garlic pull-apart bread step-by-step. You learned about the best ingredients, preparation methods, and tips for achieving that perfect melty cheese. Remember, small changes can create many tasty variations. Experiment with spices or different cheeses. Enjoy this bread at your next gathering or cozy night in. Your efforts will surely impress everyone. Happy baking!

Cheesy Garlic Parmesan Pull-Apart Bread

Indulge in the irresistible flavors of Cheesy Garlic Parmesan Pull-Apart Bread, a perfect appetizer or side dish for any meal! This easy recipe features a crusty sourdough loaf stuffed with gooey mozzarella and rich Parmesan cheese, all infused with fragrant garlic and herbs. Get ready to impress your guests and elevate your gatherings! Click through to discover this delectable recipe and start pulling apart your new favorite bread today!
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Ingredients
  

1 round sourdough loaf

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup unsalted butter, melted

1 tablespoon minced garlic

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Preheat your oven to 350°F (175°C).

    Place the sourdough loaf on a large baking sheet lined with parchment paper.

      In a mixing bowl, whisk together the melted butter, minced garlic, chopped parsley, oregano, salt, and pepper until combined.

        Using a serrated knife, make deep cuts in the loaf diagonally to form a criss-cross pattern, ensuring not to cut all the way through to the bottom.

          Using a pastry brush, generously apply the garlic butter mixture into the crevices of the bread.

            Stuff the shredded mozzarella cheese and grated Parmesan cheese in the cuts, packing it generously.

              Drizzle any remaining garlic butter over the top of the loaf.

                Wrap the loaf in aluminum foil and bake in the preheated oven for 15 minutes.

                  After 15 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the top is golden brown.

                    Remove from the oven, let cool for a few minutes, then pull apart and serve immediately.

                      Prep Time: 10 mins | Total Time: 40 mins | Servings: 8