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To make Cheesy Taco Sticks, you need some key ingredients. Here’s what you’ll need: - 1 pound ground beef - 1 packet taco seasoning - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 cup salsa - 10 large flour tortillas - 1 cup sour cream (for dipping) - Cooking spray or olive oil (for brushing) - Chopped fresh cilantro (for garnish) These ingredients come together to create a tasty treat that everyone loves. The combination of beef, cheese, and salsa is hard to beat. You will also need some basic tools to prepare this dish. Here’s what I recommend: - A skillet for cooking the beef - A mixing bowl for combining ingredients - A baking sheet lined with parchment paper - A sharp knife for cutting the sticks - A pastry brush for oiling Having the right tools makes cooking easier and more fun. Feel free to get creative! You can add extra flavors to your Cheesy Taco Sticks. Here are some options: - Black beans for added protein - Jalapeños for a spicy kick - Corn for sweetness and texture - Avocado for creaminess - Extra spices like cumin or paprika These optional ingredients can take your snack to the next level. Mixing in different flavors keeps things exciting and new. {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This step is key to getting crispy taco sticks. Next, line a baking sheet with parchment paper. This helps the taco sticks not stick to the pan. In a skillet, heat the ground beef over medium heat. Break it apart as it cooks until it is browned. If there is extra fat, drain it off. Now, stir in the taco seasoning and add about 1/4 cup of water. Mix well and let it simmer for about 5 minutes. This lets the flavors blend together nicely. In a large bowl, combine the cooked beef with both cheeses and salsa. Use a spatula to mix until everything is well blended. This mixture will fill your taco sticks with cheesy goodness. Take a flour tortilla and lay it flat on a clean surface. Spoon 2-3 tablespoons of the beef and cheese mixture onto the center. Roll the tortilla tightly around the filling. Place each roll seam side down on the lined baking sheet. Repeat this with the rest of the tortillas. Lightly brush the tops of the rolled tortillas with cooking spray or olive oil. This adds flavor and helps them crisp up. Bake in the preheated oven for 15-20 minutes. Keep an eye on them until they turn golden brown and crispy. Once baked, take them out and let them cool slightly. Cut each taco stick into 2-3 pieces. Serve them warm with sour cream for dipping. For a fun touch, sprinkle chopped fresh cilantro on top. This adds a burst of color and flavor! To get crispy taco sticks, preheat your oven to 375°F (190°C). Use parchment paper on your baking sheet. Brush the tops of the rolls lightly with cooking spray or olive oil. This helps them brown well. Bake for 15 to 20 minutes until they are golden and crunchy. One common mistake is overfilling the tortillas. If you add too much filling, they can burst while baking. Make sure to use only 2-3 tablespoons of the beef and cheese mixture. Another mistake is not letting the cooked beef drain properly. Too much fat can make your taco sticks soggy. If you want a vegetarian option, swap the ground beef for black beans or lentils. For a spicy kick, try adding jalapeños to the filling. You can also use gluten-free tortillas for those with gluten sensitivity. Finally, switch the cheeses for dairy-free varieties to make it vegan-friendly. Pro Tips Use Fresh Ingredients: Always opt for fresh tortillas and high-quality cheese for the best flavor and texture in your taco sticks. Customize the Filling: Feel free to add your favorite ingredients like black beans, corn, or jalapeños to enhance the flavor profile. Watch the Baking Time: Keep a close eye on the taco sticks as they bake; remove them from the oven when they are golden brown for a perfect crunch. Serve with Variety: Offer different dipping sauces like guacamole or pico de gallo alongside sour cream to elevate the dining experience. {{image_2}} You can easily make cheesy taco sticks vegetarian. Just swap the ground beef with black beans or lentils. Add taco seasoning to give it flavor. For cheese, use your favorite blend. I like using a mix of cheddar and Monterey Jack. Add some chopped bell peppers, onions, and corn for extra texture and taste. These veggie sticks are just as fun! If you like heat, try adding jalapeños or serrano peppers to your filling. You can also use spicy salsa instead of regular salsa. For an extra kick, mix in some hot sauce with your meat or beans. If you want more heat, sprinkle some crushed red pepper flakes on top before baking. These spicy taco sticks will make your taste buds dance! You can get creative with fillings! Try adding cooked chicken or turkey for a different protein. If you love cheese, add cream cheese for a creamy texture. You can also include diced tomatoes or olives for added flavor. If you want something sweet, try adding a spoonful of pineapple. The choices are endless, so have fun mixing and matching! To keep your leftover taco sticks fresh, place them in an airtight container. Make sure they cool down to room temperature first. Store them in the fridge for up to three days. If you want them to last longer, consider freezing them. When you're ready to enjoy your taco sticks again, preheat the oven to 350°F (175°C). Place the taco sticks on a baking sheet. Heat them for about 10-15 minutes. This will help them regain their crispiness. You can also use a microwave, but they might not be as crispy. To freeze taco sticks, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to eat, let them thaw in the fridge overnight before reheating. Cheesy Taco Sticks are a fun snack made with tortillas, beef, and cheese. You fill tortillas with a tasty mix of cooked ground beef, salsa, and cheddar and mozzarella cheeses. Then, you roll and bake them until crispy. They are great for parties or game nights. Yes, you can make Cheesy Taco Sticks ahead of time. Prepare the filling and roll the tortillas. Place them in the fridge for a few hours or overnight. When you are ready, just bake them until golden. This makes them perfect for meal prep or busy days. To make Cheesy Taco Sticks gluten-free, use gluten-free tortillas. Many stores offer these options. Ensure your taco seasoning is also gluten-free. This way, everyone can enjoy this tasty snack without worry. Besides sour cream, you can try many dips. Salsa pairs well, adding more flavor. Guacamole adds creaminess and richness. You could also use ranch dressing for a different taste. Experiment with your favorite dips for fun! You can find pre-made Cheesy Taco Sticks at some grocery stores or online. Check the frozen food section, as many brands offer them. Local restaurants may also have them on the menu. It’s a great way to enjoy the snack without cooking! Cheesy taco sticks are easy to make and fun to eat. We covered key ingredients, from main staples to optional flavor boosters. I detailed the steps, from preheating the oven to serving tips. You now know how to create crispy, tasty treats and avoid common mistakes. Feel free to try variations that suit your taste. Remember, whether you choose to store leftovers or enjoy them fresh, these taco sticks bring joy to any meal. Enjoy your cooking adventure!

Cheesy Taco Sticks

Delicious taco-inspired sticks filled with beef and cheese, perfect for dipping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup salsa
  • 10 large flour tortillas
  • 1 cup sour cream (for dipping)
  • 1 amount cooking spray or olive oil (for brushing)
  • to taste amount chopped fresh cilantro (for garnish)

Instructions
 

  • Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
  • In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  • Stir in the taco seasoning and a splash of water (about 1/4 cup) to the beef. Mix well and let it simmer for about 5 minutes until the flavors meld.
  • In a bowl, combine the cooked beef, both cheeses, and salsa. Mix until well combined.
  • Lay a flour tortilla flat on a clean surface. Spoon about 2-3 tablespoons of the beef and cheese mixture onto the center of the tortilla.
  • Roll the tortilla tightly around the filling, then place seam side down on the prepared baking sheet. Repeat with the remaining tortillas.
  • Lightly brush the tops of the rolls with cooking spray or olive oil. Bake in the preheated oven for 15-20 minutes, or until golden and crispy.
  • Once baked, remove from the oven and let cool slightly. Cut each roll into 2-3 pieces. Serve warm with sour cream and sprinkle with chopped cilantro for garnish.

Notes

Serve warm with sour cream and cilantro for garnish.
Keyword appetizer, cheese, snack, taco