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To make churro stuffed French toast, you need some basic ingredients. Gather these: - 4 slices of thick bread (like brioche or challah) - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 tablespoon cinnamon - 1 tablespoon sugar - 1/2 cup cream cheese, softened - 1/4 cup brown sugar - 1/4 cup flour - 1 teaspoon ground cinnamon - 2 tablespoons butter (for grilling) These ingredients create a tasty and rich breakfast. The cream cheese filling brings a creamy texture, while the cinnamon adds warmth. You can enhance your churro stuffed French toast with a few optional ingredients. Consider adding: - Powdered sugar (for dusting) - Extra cinnamon (for dusting) - Caramel sauce (for drizzling) These extras add sweetness and make your dish look beautiful. The type of bread you choose matters. For the best flavor and texture, I recommend using: - Brioche: This bread is soft and buttery. - Challah: This bread has a slightly sweet flavor and a nice crust. - Texas toast: This thicker bread holds up well and absorbs the egg mixture. Choosing the right bread helps create a perfect base for your delicious stuffed French toast. {{ingredient_image_1}} To start, grab a bowl. Mix the softened cream cheese, brown sugar, flour, and a teaspoon of cinnamon. Stir until the mixture is smooth and creamy. This filling gives your French toast a delightful churro taste. Set it aside for now. Next, take two slices of thick bread. Spread the churro filling evenly on each slice. Then, place the other two slices on top to make sandwiches. Make sure the filling is in the middle. This will keep the filling warm and tasty as it cooks. Now, let’s make the egg batter. In a clean bowl, whisk together the eggs, milk, vanilla extract, one tablespoon of cinnamon, and sugar. Mix well until everything blends smoothly. This batter will coat our sandwiches and give them a rich flavor. Heat a large skillet over medium heat. Add a tablespoon of butter to the pan. Dip each sandwich into the egg mixture, coating both sides. Be careful not to soak them too much. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side. You want them golden brown and crispy. Add more butter if needed for a nice finish. To make great French toast, you need the right technique. Start with thick bread, like brioche or challah. These types soak up the egg mixture well without getting too soggy. Whisk the eggs, milk, vanilla, sugar, and cinnamon until smooth. Make sure each slice of bread is coated evenly. Avoid soaking too long; just a quick dip is best. Cook on medium heat so the toast cooks through. Use enough butter in the pan to get that nice golden color. For the churro filling, mix cream cheese, brown sugar, flour, and cinnamon until smooth. This mixture should be creamy but not runny. Using softened cream cheese helps it blend well. Spread the filling evenly on the bread. This way, each bite has a nice balance of flavors. If the filling is too thick, add a touch of milk to loosen it. This will help you spread it easily without tearing the bread. To serve, cut the French toast in half. This shows off the lovely churro filling inside. Dust with powdered sugar and extra cinnamon for a sweet touch. You can add a drizzle of caramel sauce for extra flavor. Fresh fruit or whipped cream makes a great garnish, too. These small details make your dish look fancy and inviting. Pro Tips Choose the Right Bread: Opt for thick slices of brioche or challah to ensure the French toast remains fluffy and holds the churro filling well. Control the Heat: Cook the sandwiches on medium heat to achieve a golden brown exterior without burning, ensuring the inside is cooked through. Customize the Filling: Feel free to add chocolate chips or nuts to the churro filling for extra texture and flavor. Presentation Matters: Cut the French toast diagonally and serve it with a drizzle of caramel sauce and a sprinkle of powdered sugar for an eye-catching dish. {{image_2}} You can get creative with fillings. Nutella is a great choice. Just spread a layer on your bread. You can also add fresh fruit like sliced strawberries or bananas for a fruity twist. Cream cheese can mix well with berries too. Try using flavored cream cheese for added fun. If you need a gluten-free option, use gluten-free bread. Many brands offer great-tasting varieties. Check the ingredients for gluten-free certification. You can also swap normal flour with almond or coconut flour in the filling. This keeps the taste rich and yummy. Want to add some flair? Mix in a bit of cocoa powder to the filling for a chocolate kick. You can also add a pinch of nutmeg or cardamom for warmth. If you love spice, sprinkle cayenne pepper into the batter. This gives a surprising kick to each bite! Storing your churro stuffed French toast is easy. First, let the toast cool down. Then, place any leftovers in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. Make sure to separate layers with parchment paper to avoid sticking. To reheat your churro stuffed French toast, use a skillet or a toaster oven. Heat the skillet on low and add a little butter. Place the toast in the pan and warm each side for about two minutes. This method keeps the outside crisp. If using a toaster oven, set it to 350°F (175°C) and heat for about five minutes. This way, the filling warms up nicely without getting soggy. If you want to save some for later, freezing is a great option. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag or container. This keeps them fresh for up to three months. When you’re ready to enjoy, thaw in the fridge overnight. Reheat using the tips above for the best taste. For Churro Stuffed French Toast, I recommend using thick bread like brioche or challah. These breads soak up the egg mixture well without falling apart. Their rich texture and slight sweetness pair perfectly with the churro filling. If you want something different, you can try sourdough or even cinnamon raisin bread for added flavor. Yes, you can make the churro filling ahead of time. Just mix the cream cheese, brown sugar, cinnamon, and flour in a bowl. Store it in the fridge until you are ready to assemble the French toast. This makes the process faster and lets the flavors meld together for a richer taste. To customize this recipe, consider these swaps: - Use gluten-free bread to make it gluten-free. - Substitute eggs with flax eggs or silken tofu for a vegan option. - Replace cream cheese with a vegan cream cheese or nut butter for dairy-free. These changes keep the dish tasty while meeting your needs. French toast dates back to ancient times. The Romans soaked bread in milk and eggs. It became popular in many cultures, each adding their twist. In France, it’s called "pain perdu," meaning lost bread. Variations include adding spices, fruits, or different types of bread. Each country has a unique take, making it a beloved dish worldwide. Churro stuffed French toast is a fun and tasty twist on breakfast. We explored essential ingredients and fun variations to enhance flavors. I shared step-by-step instructions for making it easy. Tips and tricks can help you achieve the perfect texture and presentation. With a bit of creativity, you can customize this dish to fit your taste. Enjoy experimenting with flavors and impressing your family and friends. This breakfast treat will surely become a favorite in your home.

Churro Stuffed French Toast

Delicious French toast filled with a creamy churro-inspired filling, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 400 kcal

Ingredients
  

  • 4 slices thick bread (like brioche or challah)
  • 2 large eggs
  • 0.5 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 0.5 cup cream cheese, softened
  • 0.25 cup brown sugar
  • 0.25 cup flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter (for grilling)
  • to taste powdered sugar and extra cinnamon for dusting

Instructions
 

  • Prepare the Churro Filling: In a bowl, mix together the softened cream cheese, brown sugar, 1 teaspoon of cinnamon, and flour until smooth. Set this mixture aside.
  • Assemble the French Toast: Take two slices of bread and evenly spread the churro filling on each. Place the remaining two slices on top to create sandwiches.
  • Make the Batter: In a separate bowl, whisk together the eggs, milk, vanilla extract, 1 tablespoon of cinnamon, and the sugar until well combined.
  • Dip the Sandwiches: Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated well but not soggy.
  • Grill the Sandwiches: Place the sandwiches onto the heated skillet, and cook for about 3-4 minutes on each side until golden brown. Add more butter if necessary.
  • Serve and Dust: Once cooked, remove the french toast from the skillet and dust with powdered sugar and extra cinnamon, if desired.

Notes

Cut the french toast in half to reveal the churro filling, serve on a plate with a drizzle of caramel sauce, and garnish with fresh fruit or whipped cream for added flair.
Keyword breakfast, brunch, churro, French toast