Cinnamon Roll French Toast Bites

$To make these tasty bites, you need a few basic ingredients: - 1 can of refrigerated cinnamon rolls (8 rolls) - 3 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon sugar - 2 tablespoons butter (for frying) - Maple syrup (for serving) - Powdered sugar (for dusting) These ingredients come together to create a warm, gooey treat that everyone will love. You can add your own twist to these cinnamon roll bites. Consider these options: - Chopped nuts for crunch - Fresh fruit, like berries or bananas - A sprinkle of chocolate chips for sweetness - Cream cheese icing drizzled on top Mixing in these extras makes the dish more fun and personal. If you need to swap out some ingredients, here are a few ideas: - Instead of milk, you can use almond milk or oat milk. - If you do not have eggs, you can use 1/4 cup of applesauce. - For a dairy-free option, use vegan butter instead of regular butter. These substitutes keep your dish just as tasty while fitting your needs. 1. Start by preheating your skillet or griddle over medium heat. 2. Open the can of cinnamon rolls and separate them. Cut each roll into quarters and set them aside. 3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and sugar until well mixed. 4. Dip each quarter of cinnamon roll in the egg mix, making sure they are fully coated. Let any extra drip off. 5. Melt the butter in your preheated skillet. Once it bubbles, place the cinnamon roll bites in the skillet in one layer. You may need to cook in batches. 6. Cook each side for about 2-3 minutes until golden brown and slightly crispy. 7. Take the cooked bites from the skillet and keep them warm while you finish the rest. 8. Once all the bites are cooked, serve them warm. Drizzle with maple syrup and dust with powdered sugar for extra sweetness. Enjoy this delightful treat with family or friends! To make the best Cinnamon Roll French Toast Bites, start with fresh rolls. Use a can of refrigerated cinnamon rolls for ease. Cut them into quarters for bite-sized pieces. Make sure you whisk the egg mixture well. This helps each piece soak up flavor. Don’t rush the frying process. Cook them until they are golden and crispy. Turn them gently to avoid breaking. Add a pinch of salt to the egg mixture. This brings out the sweetness and spice. Try using flavored milk, like almond or oat, for a twist. You can also mix in a little orange zest for a fresh taste. A touch of vanilla bean paste instead of extract can elevate the flavor. For a spicy kick, add a bit more nutmeg or even a dash of cayenne. Serve these bites warm for the best experience. Drizzle with maple syrup right before serving. A light dusting of powdered sugar adds a nice touch. You can pair them with fresh fruit like strawberries or bananas. For a fun twist, serve with whipped cream. Make a dipping station with syrup and fruit for guests to enjoy. {{image_2}} You can mix flavors for fun twists! Try adding chocolate chips to the cinnamon rolls. You can also use flavored syrups, like caramel or hazelnut. Another idea is to sprinkle in some nuts, like pecans or walnuts, for crunch. You might like to use pumpkin spice instead of cinnamon in the egg mix, too. Each change makes a new taste that everyone will enjoy. Want to make these bites gluten-free? Use gluten-free cinnamon rolls. They taste just as good! For a dairy-free option, swap regular milk for almond or oat milk. You can use plant-based butter for frying. This way, everyone can enjoy the treat, no matter their dietary needs. Serve these bites in fun ways! You can stack them high on a plate. Drizzle different syrups on top for a tasty look. Add fresh fruit like strawberries or bananas for color. For a fun touch, use toothpicks to make them easy to grab. This makes them great for brunch or parties. To store leftover Cinnamon Roll French Toast Bites, let them cool first. Then, place them in an airtight container. This keeps them fresh and tasty for up to three days. Make sure to layer them with parchment paper to avoid sticking. When you want to enjoy your leftovers, reheat them in a skillet. Heat the skillet over medium heat and add a little butter. Place the bites on the skillet and cook for about 2-3 minutes on each side. This method gives them a nice crispy texture again. You can freeze these bites for later. Place cooled bites in a freezer-safe bag or container. They stay good for about one month. To thaw, just move them to the fridge overnight. Then, reheat as mentioned above. Enjoy your sweet treat anytime! Yes, you can use homemade cinnamon rolls. Just make sure they are similar in size. Homemade rolls will add a fresh touch. They might also change the cooking time. Keep an eye on them as they cook. You can prep the bites earlier in the day. Cut the cinnamon rolls and mix the egg mixture. Store both separately in the fridge. When you are ready, dip and cook them. This saves time for busy mornings or brunches. These bites go well with maple syrup. You can also add fresh berries or whipped cream. For a twist, try serving with flavored yogurt. A sprinkle of nuts can add some crunch too. Look for a golden brown color on both sides. The bites should feel firm but soft inside. You can also use a toothpick to check. If it comes out clean, they are ready to serve. Cinnamon Roll French Toast Bites combine warm cinnamon flavor with soft bread. We discussed key ingredients and how to customize them to your taste. The step-by-step instructions ensure a smooth cooking process. I shared tips for perfect bites and fun variations to suit your needs. Storage info even helps keep leftovers fresh. In summary, these bites are easy, tasty, and are sure to impress. Enjoy experimenting with different flavors and enjoy every bite!$

Cinnamon Roll French Toast Bites

Indulge in the delightful taste of Cinnamon Roll French Toast Bites, an easy and delicious breakfast treat! With just a few ingredients, you can whip up these delightful bites in no time. Perfectly crispy on the outside and soft on the inside, they’re best served warm with maple syrup and a dusting of powdered sugar. Ready to impress your family and friends? Click through for the full recipe and start your morning off right!

Print Recipe Pin Recipe

Ingredients

1 can of refrigerated cinnamon rolls (8 rolls)

3 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon sugar

2 tablespoons butter (for frying)

Maple syrup (for serving)

Powdered sugar (for dusting)

Instructions

Begin by preheating your skillet or griddle over medium heat.

Open the can of cinnamon rolls and separate them. Cut each roll into quarters and set aside.

In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and sugar until well combined.

Dip each quarter of cinnamon roll in the egg mixture, ensuring they are fully coated. Allow any excess to drip off.

Melt the butter in your preheated skillet. Once melted and bubbling, place the cinnamon roll bites on the skillet in a single layer, cooking in batches as needed.

Cook each side for about 2-3 minutes, or until golden brown and slightly crispy.

Remove the cooked french toast bites from the skillet and keep warm while you finish cooking the rest.

Once all are cooked, serve them warm, drizzled with maple syrup and dusted with powdered sugar for an extra touch of sweetness.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4