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- 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - Additional topping: 1/4 cup granulated sugar and 1 teaspoon ground cinnamon Gather these simple ingredients. Each one plays a key role in making your blondies soft and sweet. The unsalted butter gives richness, while brown sugar adds a deep flavor. Granulated sugar adds that perfect sweetness. Eggs bind everything together. Vanilla extract brings warmth, and flour provides structure. Baking powder helps them rise, and salt balances the sweetness. Lastly, cinnamon gives that lovely spice. Adding cinnamon sugar on top makes them extra special. You can easily find all these ingredients at your local store. Be sure to use fresh spices for the best flavor. This list is your first step to baking these delicious treats! {{ingredient_image_1}} First, you need to preheat your oven to 350°F (175°C). This step is key to getting your blondies just right. Next, grab a 9x13 inch baking pan. Grease it well and line it with parchment paper. This makes it easy to lift the blondies out later. In a large bowl, combine 1 cup of melted butter, 1 cup of packed brown sugar, and 1 cup of granulated sugar. Mix these ingredients well until they are smooth. Next, add 2 large eggs and 2 teaspoons of vanilla extract to the bowl. Whisk these together until everything is fully blended and light. In another bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. Sifting helps make sure there are no lumps. Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mix to the wet mix. Stir gently until just combined. Avoid overmixing, or your blondies may turn out dense. Next, pour the batter into your prepared pan and spread it evenly. In a small bowl, mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon for the topping. Sprinkle this mixture generously over the batter. Bake your blondies in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick. It should come out mostly clean when they are ready. To make sure your blondies turn out soft, avoid overmixing. Mix just until everything blends. Overmixing can make them tough. To check if they are done, use a toothpick. Insert it in the center. If it comes out mostly clean, they are ready. For a lovely touch, dust your blondies with powdered sugar. You can also drizzle some icing on top. Arrange the squares on decorative plates. This makes for a nice display when serving. One common mistake is not measuring ingredients properly. Accurate measurements ensure great results. Another mistake is forgetting to line the baking pan with parchment paper. This makes it hard to remove the blondies later. Always line your pan for easy serving! Pro Tips Use Room Temperature Eggs: Make sure your eggs are at room temperature before adding them to the batter. This helps create a smoother, more uniform mixture and leads to a better texture in the blondies. Don’t Overmix: Stir the batter until just combined to avoid tough blondies. Overmixing can develop the gluten in the flour, resulting in a denser texture. Check for Doneness: Since ovens vary, start checking your blondies a few minutes before the suggested baking time. They should be golden around the edges, and a toothpick inserted in the center should come out mostly clean. Cool Completely: Allow the blondies to cool completely in the pan before cutting. This helps them set and makes them easier to slice into neat squares. {{image_2}} You can make your blondies even more fun with flavor add-ins. I love adding nuts like walnuts or pecans for a nice crunch. They give the blondies a rich texture. You can also stir in chocolate chips or butterscotch chips. These sweet treats melt into the batter and create pockets of joy. Toppings can change the whole vibe of your blondies. Try sprinkling a bit of sea salt on top. This adds a sweet-savory contrast that really pops. You can also experiment with other spices like nutmeg or cardamom. These spices will give your blondies a warm, cozy flavor that feels like a hug. If you need a gluten-free option, use almond or coconut flour instead of all-purpose flour. They work really well and keep the blondies soft. For those who want a vegan treat, replace the butter with coconut oil and use flax eggs. These swaps help you enjoy blondies while meeting your dietary needs. To keep your cinnamon sugar blondies fresh, store them at room temperature. Place them in an airtight container. This helps keep them soft and tasty. They can last about four to five days this way. If you want them to stay good longer, try refrigerating them. Just make sure to seal them well. This method can help them last up to a week. Freezing blondies is a great option for long-term storage. First, cut the blondies into squares. Wrap each piece in plastic wrap. Then, put the wrapped squares in a freezer-safe bag. This keeps them safe from freezer burn. When you're ready to enjoy them, thaw the blondies. Leave them at room temperature for a few hours. For best texture, you can warm them up a bit in the oven. Enjoy your soft, delicious blondies anytime! To check if your blondies are done, use the toothpick test. Insert a toothpick into the center of your blondies. If it comes out mostly clean, they are ready. The edges should be golden brown. You want a few moist crumbs on the toothpick, not wet batter. Blondies can look a bit soft in the middle but will firm up as they cool. Yes, you can make blondies without eggs! Use substitutes like applesauce or mashed bananas. Each will change the texture a bit. Applesauce makes them moist and soft. Mashed bananas add a slight banana flavor while keeping them chewy. Another option is to use flaxseed meal mixed with water. This helps bind the blondies, creating a similar texture. Blondies last about 3 to 5 days at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, you can refrigerate them for about a week. For even longer storage, freeze them. Wrap each blondie in plastic wrap and place them in a freezer bag. They can last up to 3 months this way. In this post, I shared a simple and tasty blondie recipe. You learned about key ingredients and step-by-step baking instructions. I also provided tips to ensure perfect blondies and creative variations to try. Storing your blondies correctly will keep them fresh longer. Remember, measuring accurately is key to great results. Whether you stick to the classic version or explore new flavors, I hope you enjoy making these treats. Happy baking!

Cinnamon Sugar Blondies

Deliciously soft and chewy blondies with a cinnamon sugar topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 20
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 0.25 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined and smooth.
  • Add the eggs and vanilla extract to the butter-sugar mixture. Whisk until fully integrated and light.
  • In a separate bowl, sift together the flour, baking powder, salt, and 1 tablespoon of ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
  • Pour the batter into the prepared baking pan and spread evenly.
  • In a small bowl, mix the granulated sugar and remaining 1 teaspoon of cinnamon to create the topping. Sprinkle it generously over the blondie batter.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.
  • Allow the blondies to cool in the pan for about 15 minutes before lifting them out using the parchment paper. Cut into squares once fully cooled.

Notes

Arrange the blondie squares on a decorative plate; for an extra touch, dust them lightly with powdered sugar before serving or drizzle with a simple icing for added sweetness.
Keyword blondies, cinnamon, dessert