Go Back
To make delicious cinnamon sugar churro bites, gather these key items: - 1 cup all-purpose flour - 1 cup water - 1/4 cup unsalted butter - 1 tablespoon granulated sugar - 1/4 teaspoon salt - 2 large eggs - 1 teaspoon vanilla extract - Oil for frying - 1 cup granulated sugar (for coating) - 2 tablespoons ground cinnamon These ingredients create a soft dough with a sweet, cinnamon outer layer. Want to take your churro bites up a notch? Here are some fun options: - A pinch of nutmeg for warmth - Zest from a lemon or orange for brightness - A splash of almond extract for a nutty twist These flavors can add depth and make your churros stand out. Don't have all the ingredients? No problem! Here are some swaps you can use: - Substitute coconut oil for butter for a dairy-free option. - Use whole wheat flour instead of all-purpose flour for a healthier choice. - If you lack eggs, try 1/4 cup of unsweetened applesauce as a binder. These substitutions can help you make churro bites with what you have on hand. To start, grab a medium saucepan. Add 1 cup of water, 1/4 cup of unsalted butter, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Place it over medium heat and bring it to a boil. Once boiling, take it off the heat. Now, stir in 1 cup of all-purpose flour. Mix until a dough forms. Let it cool for about 5 minutes. This cooling step helps the dough bind well. Next, add 2 large eggs, one at a time. Mix well after each egg. This ensures a smooth dough. Finally, stir in 1 teaspoon of vanilla extract for a lovely flavor. Now, heat oil in a deep skillet or pot. Aim for medium-high heat, about 360°F or 180°C. While the oil is heating, prepare the cinnamon sugar. In a bowl, mix 1 cup of granulated sugar with 2 tablespoons of ground cinnamon. Set this aside for later. Once the oil is hot, transfer the dough to a piping bag fitted with a star-shaped nozzle. This makes shaping easier. Pipe small pieces of dough directly into the hot oil. Use scissors to cut the dough off for bite-sized churros. Fry them in batches for 2-3 minutes, or until they turn golden brown. When they are ready, use a slotted spoon to remove the churro bites. Let them drain on paper towels to get rid of excess oil. While the churro bites are still warm, toss them in the cinnamon sugar mixture. Make sure each piece is fully coated. This step adds sweetness and flavor. For an extra treat, serve your churro bites warm with chocolate sauce or dulce de leche for dipping. Enjoy the crunchy, sweet bites! The best frying temperature for churro bites is 360°F (180°C). This heat gives them a golden color and keeps them fluffy inside. If the oil is too cool, they soak up too much oil. If it's too hot, they burn quickly. Use a candy thermometer for best results. To get a light and airy churro, mix your dough well. Add eggs one at a time and stir until smooth. Let the dough rest for five minutes before piping. This helps the churro bites puff up nicely in the oil. Fry them in small batches. This keeps the oil temperature steady, which is key for a perfect texture. Serve your churro bites warm for the best taste. They pair well with chocolate sauce or dulce de leche. You can also try a simple vanilla glaze or caramel sauce. For a twist, sprinkle some sea salt on top for a sweet and salty treat. Enjoy sharing these with friends or family! {{image_2}} You can make churro bites even more fun by adding chocolate or Nutella. To do this, fill the piping bag with the dough first. Then, pipe a small piece of dough into the hot oil. After a few seconds, gently push some chocolate or Nutella into the center of the dough. Then, cover it with a bit more dough before frying. This way, you get a warm, gooey center. These stuffed bites are a hit with kids and adults alike! When fall rolls around, try pumpkin spice churro bites. To make these, add 1 teaspoon of pumpkin pie spice to your dough. You can also mix a little pumpkin puree into the dough for added flavor. Fry them just like regular churro bites. Once cooked, toss them in a mix of cinnamon, sugar, and a pinch of nutmeg. These treats capture the taste of fall and are perfect for cozy gatherings. If you want to make vegan churro bites, it’s easy! Replace the eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Use this mix in place of eggs in your dough. For the butter, you can use coconut oil or a vegan butter substitute. This way, everyone can enjoy delicious churro bites, no matter their diet! After enjoying your churro bites, store any leftovers in an airtight container. This keeps them fresh and soft. Place the container at room temperature for up to two days. If you want to keep them longer, refrigeration is a good option. Just remember, the churros might lose some of their crispness. To enjoy warm churro bites again, reheat them in the oven. Preheat your oven to 350°F (175°C). Spread the churros on a baking sheet. Heat for about 5-7 minutes. This method helps restore their crisp texture. Avoid using the microwave, as it can make them soggy. If you have extra churro bites, freezing is a smart choice. Place the cooled bites in a freezer-safe bag. Remove as much air as you can before sealing. They can stay in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight. Then, reheat in the oven as mentioned above for the best results. Yes, you can make churro bites in advance. Prepare the dough and fry them later. This helps keep them fresh. Store uncooked dough in the fridge for up to a day. Cook them when you're ready. The best way to fry churros is to use a deep skillet or pot. Heat the oil to about 360°F (180°C). This temperature ensures they cook evenly. Fry in small batches to avoid overcrowding. Golden brown churros are the goal! You can find pre-made churro bites at some grocery stores. Look in the frozen or bakery section. Some specialty dessert shops also offer them. Check local markets for fresh churros too! Yes, you can use different oils for frying churros. Canola oil, peanut oil, or vegetable oil will work well. Each oil has a high smoke point, making them good for frying. Choose one that fits your taste! You can test the oil's heat with a small piece of dough. If it sizzles and rises, it's ready! Another method is to use a thermometer. Aim for 360°F (180°C) for perfect churro bites. In this blog post, we explored the world of churro bites. I shared essential ingredients and optional ones for extra flavor. You learned how to prepare the dough and fry each bite to perfection. I offered tips for ideal frying and serving ideas to elevate your dish. Variations, like pumpkin spice and vegan options, added more fun. Finally, I covered storage and reheating so you can enjoy them later. Now, you have all the tools to make delicious churro bites at home! Enjoy every crunchy, sweet bite.

Cinnamon Sugar Churro Bites

Indulge in the deliciousness of homemade Cinnamon Sugar Churro Bites with this easy recipe! Perfectly crispy on the outside and soft on the inside, these bite-sized treats are rolled in a sweet cinnamon sugar coating that will keep you coming back for more. In just 30 minutes, you can enjoy these scrumptious churros with dipping sauces that everyone will love. Click through to discover how to make this irresistible dessert today!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 cup water

1/4 cup unsalted butter

1 tablespoon granulated sugar

1/4 teaspoon salt

2 large eggs

1 teaspoon vanilla extract

Oil for frying

1 cup granulated sugar (for coating)

2 tablespoons ground cinnamon

Instructions
 

In a medium saucepan, combine water, butter, granulated sugar, and salt. Bring to a boil over medium heat.

    Once boiling, remove from the heat and stir in the flour until a dough forms. Let it cool for about 5 minutes.

      Add the eggs one at a time, mixing well after each addition until the dough is smooth. Stir in the vanilla extract.

        Heat oil in a deep skillet or pot over medium-high heat (about 360°F or 180°C).

          While the oil is heating, prepare the cinnamon sugar mixture by combining granulated sugar and ground cinnamon in a bowl. Set aside.

            Transfer the churro dough to a piping bag fitted with a star-shaped nozzle for easy shaping.

              Pipe small bite-sized pieces directly into the hot oil, using scissors to cut the dough off to create small churro bites. Fry in batches for about 2-3 minutes or until golden brown.

                Remove the churro bites from the oil and drain on paper towels.

                  While still warm, toss the churro bites in the cinnamon sugar mixture until they are fully coated.

                    Serve warm with chocolate sauce or dulce de leche for dipping.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6